Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 98 (WS) |
Inc. GST
SG$5,354.90 |
|||||
Wine Spectator (98)Wine of the vintage. Massive, with exuberant aromas of cassis, lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long, long finish. Try after 1998.--The Bordeaux 50. -JS |
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|
Bordeaux | 6 | - |
Inc. GST
SG$1,207.99 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$8,323.24 |
|||||
|
|
Bordeaux | 1 | 98+ (VN) |
Inc. GST
SG$9,745.69 |
|||||
Vinous (98+)The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. |
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Bordeaux | 1 | - |
Inc. GST
SG$760.00 |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$12,131.16 |
|||||
Wine Advocate (100)The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it. |
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$11,247.71 |
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Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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Bordeaux | 1 | 95 (RVF) |
Inc. GST
SG$5,589.25 |
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LaRVF (95)Château Margaux Margaux 1997 |
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Bordeaux | 1 | 95 (RVF) |
Inc. GST
SG$3,387.72 |
|||||
LaRVF (95)Je rends complètement les armes devant un tel chef-d'oeuvre ! Le nez, le corps, la texture s'approchent de la perfection, tout en étant d'une diaboliqe précision dans l'expression du terroir. Jamais ce cru, comme ses pairs d'ailleurs, n'a aussi bien travaillé depuis un demi-siècle et je vois hélas ! naître sous mes yeux un vin de légende dont probablement je ne connaîtrai jamais la forme ultime et certainement inoubliable qu'il prendra dans trente à quarante ans ! |
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|
|
Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$4,405.95 |
|||||
Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$2,649.51 |
|||||
Decanter (95)All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$7,360.73 |
|||||
Jeb Dunnuck (97)One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$6,785.73 |
|||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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|
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$4,296.21 |
|||||
James Suckling (94)A firm and tight Margaux with structure and elegance. Full bodied and tight. Lovely silky tannins and layers of texture and flavor. Currant and chocolate undertones. 94% cabernet sauvignon, the rest cabernet franc and petit verdot. Drink in 2018. |
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|
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$2,961.24 |
|||||
The Wine Independent (100)A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it! |
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|
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Bordeaux | 4 | 99 (JS) |
Inc. GST
SG$851.19 |
|||||
James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 2 | 100 (WA) |
Inc. GST
SG$1,263.57 |
|||||
Wine Advocate (100)The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years. |
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|
|
Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$2,901.29 |
|||||
James Suckling (100)Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond. |
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|
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$29,989.80 |
|||||
Wine Advocate (100)1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes. |
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|
Bordeaux | 2 | - |
Inc. GST
SG$4,369.35 |
|||||
|
|
Bordeaux | 5 | 87 (WA) |
Inc. GST
SG$2,652.60 |
|||||
Wine Advocate (87)(Magnum) Last Tasted 6/92 |
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|
Bordeaux | 1 | - |
Inc. GST
SG$4,474.34 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$3,149.88 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$2,227.50 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$861.73 |
|||||
|
|
Bordeaux | 1 | 92 (WA) |
Inc. GST
SG$1,524.45 |
|||||
Wine Advocate (92)In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97 |
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|
|
Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$797.42 |
|||||
Wine Spectator (96)Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. - |
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|
|
Bordeaux | 2 | 88 (WA) |
Inc. GST
SG$861.01 |
|||||
Wine Advocate (88)This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97 |
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|
|
Bordeaux | 10 | - |
Inc. GST
SG$1,104.08 |
|||||
|
|
Bordeaux | 2 | 65 (WA) |
Inc. GST
SG$862.09 |
|||||
Wine Advocate (65)The year Mouton was officially made a first-growth'' was celebrated by a beautiful label done by Pablo Picasso. Whether judged by an art or wine critic, the label clearly surpasses the wine. Very oaky and woody, with rapidly fading fruit, this is a wine worth having if only for the historic significance of the bottle's label. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/82. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 98 (WS) |
In Bond
SG$4,888.00 |
|||||
Wine Spectator (98)Wine of the vintage. Massive, with exuberant aromas of cassis, lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long, long finish. Try after 1998.--The Bordeaux 50. -JS |
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|
|
Bordeaux | 6 | - |
In Bond
SG$1,100.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$7,570.00 |
|||||
|
|
Bordeaux | 1 | 98+ (VN) |
In Bond
SG$8,875.00 |
|||||
Vinous (98+)The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$689.00 |
|||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$11,080.00 |
|||||
Wine Advocate (100)The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it. |
|||||||||
|
|
Bordeaux | 1 | 100 (WS) |
In Bond
SG$10,220.00 |
|||||
Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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|
|
Bordeaux | 1 | 95 (RVF) |
In Bond
SG$5,070.00 |
|||||
LaRVF (95)Château Margaux Margaux 1997 |
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|
|
Bordeaux | 1 | 95 (RVF) |
In Bond
SG$3,075.00 |
|||||
LaRVF (95)Je rends complètement les armes devant un tel chef-d'oeuvre ! Le nez, le corps, la texture s'approchent de la perfection, tout en étant d'une diaboliqe précision dans l'expression du terroir. Jamais ce cru, comme ses pairs d'ailleurs, n'a aussi bien travaillé depuis un demi-siècle et je vois hélas ! naître sous mes yeux un vin de légende dont probablement je ne connaîtrai jamais la forme ultime et certainement inoubliable qu'il prendra dans trente à quarante ans ! |
|||||||||
|
|
Bordeaux | 1 | 100 (DC) |
In Bond
SG$4,025.00 |
|||||
Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
In Bond
SG$2,405.00 |
|||||
Decanter (95)All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$6,650.00 |
|||||
Jeb Dunnuck (97)One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
In Bond
SG$6,170.00 |
|||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$3,890.00 |
|||||
James Suckling (94)A firm and tight Margaux with structure and elegance. Full bodied and tight. Lovely silky tannins and layers of texture and flavor. Currant and chocolate undertones. 94% cabernet sauvignon, the rest cabernet franc and petit verdot. Drink in 2018. |
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|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$2,690.00 |
|||||
The Wine Independent (100)A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it! |
|||||||||
|
|
Bordeaux | 4 | 99 (JS) |
In Bond
SG$772.00 |
|||||
James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
|||||||||
|
|
Bordeaux | 2 | 100 (WA) |
In Bond
SG$1,150.00 |
|||||
Wine Advocate (100)The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
SG$2,635.00 |
|||||
James Suckling (100)Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$27,505.00 |
|||||
Wine Advocate (100)1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes. |
|||||||||
|
|
Bordeaux | 2 | - |
In Bond
SG$4,000.00 |
|||||
|
|
Bordeaux | 5 | 87 (WA) |
In Bond
SG$2,425.00 |
|||||
Wine Advocate (87)(Magnum) Last Tasted 6/92 |
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|
|
Bordeaux | 1 | - |
In Bond
SG$4,095.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$2,870.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$2,035.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$782.00 |
|||||
|
|
Bordeaux | 1 | 92 (WA) |
In Bond
SG$1,390.00 |
|||||
Wine Advocate (92)In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97 |
|||||||||
|
|
Bordeaux | 1 | 96 (WS) |
In Bond
SG$723.00 |
|||||
Wine Spectator (96)Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. - |
|||||||||
|
|
Bordeaux | 2 | 88 (WA) |
In Bond
SG$782.00 |
|||||
Wine Advocate (88)This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97 |
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|
|
Bordeaux | 10 | - |
In Bond
SG$1,005.00 |
|||||
|
|
Bordeaux | 2 | 65 (WA) |
In Bond
SG$782.00 |
|||||
Wine Advocate (65)The year Mouton was officially made a first-growth'' was celebrated by a beautiful label done by Pablo Picasso. Whether judged by an art or wine critic, the label clearly surpasses the wine. Very oaky and woody, with rapidly fading fruit, this is a wine worth having if only for the historic significance of the bottle's label. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/82. |
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