Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
-
Vinous - Stephen Tanzer (88-91)
Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux.Inc. GSTSG$2,337.83 -
Vinous (93-95)
The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru contains 30% whole bunch with 50% new oak. It has a vibrant, tightly wound bouquet with wet limestone/petrichor scents complementing the shimmering black cherry and orange zest scents. The palate is medium-bodied with smooth tannins, fine acidity, veering more towards the red fruit profile with a pinch of brown spices on the finish. Long in the mouth, very classy.Inc. GSTSG$1,160.63 -
Inc. GSTSG$1,296.45
-
Vinous (89)
(a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it.Inc. GSTSG$4,914.35 -
Jancis Robinson (16)
This is the wine made from the results of a second passage through DRC’s Grands Crus, a week after the main harvest, which tends to be from the younger vines in the older vineyards. (It was also made in 1999, 2002, 2004 and 2006. ‘We make this wine only when we think it can announce the vintage,’ Aubert de Villiaine said, adding, ‘I’m equivocal about bottling it. There’s good fruit but it’s far from full.’) Very light, fresh nose but nothing like the usual DRC weight. Pretty but a little bit skinny.Inc. GSTSG$18,923.21 -
Vinous (90)
The 2020 Vosne-Romanée Cuvée Duvault-Blochet 1er Cru was cropped at 18.8hL/ha. It is slightly deeper in color compared to other vintages. It has a precocious and pure bouquet with redcurrant, cranberry and just a touch of peony. The palate is sweet and candied on the entry, high-toned with a light spicy element emerging with time. This is one of the most outgoing Duvault-Blochets that I have encountered. There's more blueberry fruit, almost pastille-like, towards the finish. Joyous but it leaves the cerebral aspects of Pinot Noir to its fellow cuvées. 679 cases produced. Tasted at Corney & Barrow's tasting in London.Inc. GSTSG$34,890.25 -
Vinous (91-94)
Bright ruby-red. Lovely pure aromas of dark raspberry, black cherry, minerals and flowers. Rich and layered but at the same time juicy, precise and penetrating, with enticing dark fruit and mineral flavors and a Vosne-like suppleness of texture. Finishes with superb, perfumed length, with sweet, fine tannins and vibrant, harmonious acidity. A great vintage for this cuveeInc. GSTSG$5,640.64 -
Vinous (93+)
Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.Inc. GSTSG$12,207.89 -
Vinous (92+)
Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.Inc. GSTSG$11,270.49 -
Vinous (97)
The 1990 Gevrey-Chambertin Les Combottes 1er Cru is an absolutely sensational wine that boasts astonishing detail on the nose, unbelievably fresh considering the warmth of the growing season, the stem addition completely subsumed. Hints of sage and oregano are discretely embroidered into the black fruit, later some gorgeous loam-like aromas. The palate is medium-bodied with filigree tannin, perfect acidity and with just a pinch of black pepper seasoning the black fruit. This is not just well balanced, but conveys an unerring sense of symmetry that leaves you awestruck. With aeration I notice more fruit and just a hint of balsamic towards the finish. Brilliant. Tasted at Tour d’Argent restaurant in Paris.Inc. GSTSG$47,659.05 -
Inc. GSTSG$11,340.14
-
Vinous (90+)
Good deep, bright red. Liqueur-like aromas of maraschino cherry, mint and soy sauce. Suave on entry, then tangy in the middle palate, offering complex flavors of red fruits, spices and mint. Finishes with a serious tannic spine that gives this wine a youthful austerity. I find a captivating savory character reminiscent of mushroom umami from the nose straight through to the aftertaste. Lay this one down for at least six or seven years.Inc. GSTSG$5,585.76 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. GSTSG$1,629.44 -
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.Inc. GSTSG$6,374.82 -
Vinous (90-92)
The 2019 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has such a pretty aromas with lemon thyme and lemon verbena aromas. The palate is medium-bodied with a tangy, quince-tinged opening matched with a fine bead of acidity. Whereas the Morey Village Blanc remains quite linear, this gently fans out on its pure orange pith and apricot-tinged finish. Maybe not a long-term Monts Luisants, yet it will certainly given much drinking fulfilment over the following decade.Inc. GSTSG$625.92 -
Vinous - Stephen Tanzer (91-94)
(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.Inc. GSTSG$5,612.85 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).Inc. GSTSG$73,253.28 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).Inc. GSTSG$36,637.54 -
Vinous (93+)
Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins.Inc. GSTSG$4,914.71 -
Vinous (93+)
Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%.Inc. GSTSG$10,603.32 -
Vinous (98)
The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune.Inc. GSTSG$10,331.54 -
Jasper Morris Inside Burgundy (95-98)
(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.Inc. GSTSG$10,680.34 -
Vinous (92-94)
Though the 2021 Vosne-Romanée Cros Parantoux 1er Cru was racked mid-July, this still has quite a lot of reduction on the nose that renders it difficult to read. The palate is velvety smooth, fine acidity, decent concentration with layers of dark berry fruit, quite candied with a touch of dark chocolate towards the finish. This is very fine.Inc. GSTSG$3,820.34 -
Wine Advocate (92)
The 2015 Beaune 1er Cru Clos de l'Ecu from Domaine Faiveley needs some aeration to shake off some light reduction, opening in the glass with pretty notes of black raspberry, rich soil and currant leaf. On the palate, the wine is full-bodied, sappy and succulent, with an ample chassis of fine tannins and a deep core of fruit, incipiently lavish but with good focus too. This will need some time in bottle to open up, but it is a promising Beaune 1er cru.Inc. GSTSG$487.73 -
Vinous - Stephen Tanzer (86-89)
Bright, full red-ruby color. Aromas of currant, smoke, earth, nuts, mace, nutmeg, iron and tobacco. Sweet but fresh, with nicely integrated acidity. The dusty tannins mounted with aeration. Faiveley lease on this huge 9.9-hectare parcel will run out next year, and the vines will revert to owner Freddie Mugnier in 2003.Inc. GSTSG$3,142.43 -
Wine Advocate (94-96)
The 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a very succinct bouquet, very pure with blood orange-infused, mineral-rich red berry fruit that just shimmers with energy. The palate is very well balanced with filigree tannin, extremely detailed, precise and focused, fanning out wonderfully with fabulous intensity and sophistication. Oh yes! This hits the spot and is surely one of the best articulations of this fantabulous vineyard in 2014.Inc. GSTSG$1,839.72 -
Vinous (95)
The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$3,140.00 -
Inc. GSTSG$607.65
-
Inc. GSTSG$422.70
-
Indulge in the unparalleled elegance of the Francois Martenot Hospices Beaune Hugues Louis Betault 2015, a masterpiece from the iconic Burgundy region of France. Showcasing the savoir-faire of renowned winemaker Francois Martenot, this wine deftly marries Pinot Noir grapes with the traditional Burgundian winemaking techniques, resulting in an enthralling dance of depth and complexity on the palate. Hailing from the highly-praised 2015 vintage, this wine boasts an enticing bouquet of ripe red fruits, harmoniously underpinned by subtle undertones of spice and earth. Each sip reveals the meticulous care with which it was cultivated, aged to perfection in the cool, cavernous cellars of Maison Martenot. Barrel-aged for 12 months in French oak, the Francois Martenot Hospices Beaune Hugues Louis Betault 2015 wonderfully illustrates the connection between regional terroir and sublime vinification. Reserve your bottle and savour the captivating nuances of a truly remarkable wine.
Inc. GSTSG$1,687.82
-
Vinous - Stephen Tanzer (88-91)
Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux.In BondSG$2,125.00 -
Vinous (93-95)
The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru contains 30% whole bunch with 50% new oak. It has a vibrant, tightly wound bouquet with wet limestone/petrichor scents complementing the shimmering black cherry and orange zest scents. The palate is medium-bodied with smooth tannins, fine acidity, veering more towards the red fruit profile with a pinch of brown spices on the finish. Long in the mouth, very classy.In BondSG$1,045.00 -
In BondSG$1,130.00
-
Vinous (89)
(a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it.In BondSG$4,500.00 -
Jancis Robinson (16)
This is the wine made from the results of a second passage through DRC’s Grands Crus, a week after the main harvest, which tends to be from the younger vines in the older vineyards. (It was also made in 1999, 2002, 2004 and 2006. ‘We make this wine only when we think it can announce the vintage,’ Aubert de Villiaine said, adding, ‘I’m equivocal about bottling it. There’s good fruit but it’s far from full.’) Very light, fresh nose but nothing like the usual DRC weight. Pretty but a little bit skinny.In BondSG$17,335.00 -
Vinous (90)
The 2020 Vosne-Romanée Cuvée Duvault-Blochet 1er Cru was cropped at 18.8hL/ha. It is slightly deeper in color compared to other vintages. It has a precocious and pure bouquet with redcurrant, cranberry and just a touch of peony. The palate is sweet and candied on the entry, high-toned with a light spicy element emerging with time. This is one of the most outgoing Duvault-Blochets that I have encountered. There's more blueberry fruit, almost pastille-like, towards the finish. Joyous but it leaves the cerebral aspects of Pinot Noir to its fellow cuvées. 679 cases produced. Tasted at Corney & Barrow's tasting in London.In BondSG$31,950.00 -
Vinous (91-94)
Bright ruby-red. Lovely pure aromas of dark raspberry, black cherry, minerals and flowers. Rich and layered but at the same time juicy, precise and penetrating, with enticing dark fruit and mineral flavors and a Vosne-like suppleness of texture. Finishes with superb, perfumed length, with sweet, fine tannins and vibrant, harmonious acidity. A great vintage for this cuveeIn BondSG$5,165.00 -
Vinous (93+)
Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.In BondSG$11,190.00 -
Vinous (92+)
Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.In BondSG$10,330.00 -
Vinous (97)
The 1990 Gevrey-Chambertin Les Combottes 1er Cru is an absolutely sensational wine that boasts astonishing detail on the nose, unbelievably fresh considering the warmth of the growing season, the stem addition completely subsumed. Hints of sage and oregano are discretely embroidered into the black fruit, later some gorgeous loam-like aromas. The palate is medium-bodied with filigree tannin, perfect acidity and with just a pinch of black pepper seasoning the black fruit. This is not just well balanced, but conveys an unerring sense of symmetry that leaves you awestruck. With aeration I notice more fruit and just a hint of balsamic towards the finish. Brilliant. Tasted at Tour d’Argent restaurant in Paris.In BondSG$43,615.00 -
In BondSG$10,285.00
-
Vinous (90+)
Good deep, bright red. Liqueur-like aromas of maraschino cherry, mint and soy sauce. Suave on entry, then tangy in the middle palate, offering complex flavors of red fruits, spices and mint. Finishes with a serious tannic spine that gives this wine a youthful austerity. I find a captivating savory character reminiscent of mushroom umami from the nose straight through to the aftertaste. Lay this one down for at least six or seven years.In BondSG$5,080.00 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In BondSG$1,485.00 -
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.In BondSG$5,795.00 -
Vinous (90-92)
The 2019 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has such a pretty aromas with lemon thyme and lemon verbena aromas. The palate is medium-bodied with a tangy, quince-tinged opening matched with a fine bead of acidity. Whereas the Morey Village Blanc remains quite linear, this gently fans out on its pure orange pith and apricot-tinged finish. Maybe not a long-term Monts Luisants, yet it will certainly given much drinking fulfilment over the following decade.In BondSG$565.00 -
Vinous - Stephen Tanzer (91-94)
(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.In BondSG$5,090.00 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).In BondSG$67,090.00 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).In BondSG$33,555.00 -
Vinous (93+)
Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins.In BondSG$4,500.00 -
Vinous (93+)
Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%.In BondSG$9,710.00 -
Vinous (98)
The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune.In BondSG$9,460.00 -
Jasper Morris Inside Burgundy (95-98)
(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.In BondSG$9,780.00 -
Vinous (92-94)
Though the 2021 Vosne-Romanée Cros Parantoux 1er Cru was racked mid-July, this still has quite a lot of reduction on the nose that renders it difficult to read. The palate is velvety smooth, fine acidity, decent concentration with layers of dark berry fruit, quite candied with a touch of dark chocolate towards the finish. This is very fine.In BondSG$3,495.00 -
Wine Advocate (92)
The 2015 Beaune 1er Cru Clos de l'Ecu from Domaine Faiveley needs some aeration to shake off some light reduction, opening in the glass with pretty notes of black raspberry, rich soil and currant leaf. On the palate, the wine is full-bodied, sappy and succulent, with an ample chassis of fine tannins and a deep core of fruit, incipiently lavish but with good focus too. This will need some time in bottle to open up, but it is a promising Beaune 1er cru.In BondSG$394.00 -
Vinous - Stephen Tanzer (86-89)
Bright, full red-ruby color. Aromas of currant, smoke, earth, nuts, mace, nutmeg, iron and tobacco. Sweet but fresh, with nicely integrated acidity. The dusty tannins mounted with aeration. Faiveley lease on this huge 9.9-hectare parcel will run out next year, and the vines will revert to owner Freddie Mugnier in 2003.In BondSG$2,780.00 -
Wine Advocate (94-96)
The 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a very succinct bouquet, very pure with blood orange-infused, mineral-rich red berry fruit that just shimmers with energy. The palate is very well balanced with filigree tannin, extremely detailed, precise and focused, fanning out wonderfully with fabulous intensity and sophistication. Oh yes! This hits the spot and is surely one of the best articulations of this fantabulous vineyard in 2014.In BondSG$1,670.00 -
Vinous (95)
The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting.In BondSG$2,854.00 -
In BondSG$539.00
-
In BondSG$368.00
-
Indulge in the unparalleled elegance of the Francois Martenot Hospices Beaune Hugues Louis Betault 2015, a masterpiece from the iconic Burgundy region of France. Showcasing the savoir-faire of renowned winemaker Francois Martenot, this wine deftly marries Pinot Noir grapes with the traditional Burgundian winemaking techniques, resulting in an enthralling dance of depth and complexity on the palate. Hailing from the highly-praised 2015 vintage, this wine boasts an enticing bouquet of ripe red fruits, harmoniously underpinned by subtle undertones of spice and earth. Each sip reveals the meticulous care with which it was cultivated, aged to perfection in the cool, cavernous cellars of Maison Martenot. Barrel-aged for 12 months in French oak, the Francois Martenot Hospices Beaune Hugues Louis Betault 2015 wonderfully illustrates the connection between regional terroir and sublime vinification. Reserve your bottle and savour the captivating nuances of a truly remarkable wine.
In BondSG$1,495.00