All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 22 | - |
Inc. GST
SG$295.83 |
|||||
|
Regarded as an emblematic representation of Bolgheri's terroir, Fabio Motta Bolgheri Pievi 2020 is a charismatic expression from the illustrious Tuscan coastal vineyards. It's a meritorious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, meticulously assembled by the empathic winemaker Fabio Motta. Matured for 12 months in French oak barrels, this wine endows a compelling complexity. An ex-oenologist for Michele Satta, Motta leverages his profound understanding of Bolgheri's micro-region for crafting premium wines in his 5-hectare estate. The region's maritime climate colludes with its alluvial soil, producing grapes with intense flavours and balanced acidity. Fabio Motta Bolgheri Pievi 2020 enthralls the palate with opulent notes of ripe red fruits, balsam, and licorice, rounded with velvety tannins and an elegant, lingering finish. Subtly powerful, it's an exquisite embodiment of Fabio Motta’s philosophy: "I don't want to make wine; I aspire to transform what nature gives me." |
|||||||||
|
|
Tuscany | 36 | 95 (DC) |
Inc. GST
SG$496.39 |
|||||
Decanter (95)Fabio Motta is one of the best performers in Bolgheri among the small producers of the next generation. Almost ready with his new winery, it represents a kind of garagiste in the appellation. He ferments all the wines with natural yeast and manages careful extraction and maceration. His original blend for Le Gonnare sees an addition of Syrah to complete the 85% of Merlot and is aged in 1/3 new French oak barriques. Intense and perfumed it shows kiwi peel and cedar wood aromas, loaded with restrained cassis and bitter orange flavour. The attack is dense and ripe with elegant texture and chewy tension on the finish. |
|||||||||
|
|
Tuscany | 66 | 95 (JD) |
Inc. GST
SG$447.34 |
|||||
Jeb Dunnuck (95)The 2019 Le Gonnare pours a lighter red with a pale garnet hue and immediately stands out for its elegance. A blend of 85% Merlot and 15% Syrah, it shows bright red fruit, red apple, fresh flowers, and brushy herbs, with a more lifted and refined aromatic profile. Medium to full-bodied, it has a linear, focused structure, with well-defined, even tannins and refreshing acidity that carries through a long, precise finish. This is one of the freshest and most compelling vintages in the range, and easily my favorite of the wines tasted here. It’s all about balance and clarity, with excellent definition throughout. Drink 2026-2046. |
|||||||||
|
|
Tuscany | 6 | 95 (WA) |
Inc. GST
SG$402.65 |
|||||
Wine Advocate (95)The Fabio Motta 2021 Bolgheri Superiore Le Gonnare is a blend of 70% Merlot and 30% Cabernet Sauvignon that starts off in cement vats and ages in smaller oak barrels. Fruit comes from a 1.9-hectare site with rocky clay soils at 150 meters in elevation. This wine holds back initially, and that elegant restraint is something you'll find in the classical expressions from this coastal wine appellation. Dark fruit cedes to savory tobacco and pencil shavings. The results are nicely balanced. |
|||||||||
|
|
Tuscany | 3 | 90 (JD) |
Inc. GST
SG$311.09 |
|||||
Jeb Dunnuck (90)The 2018 Lo Scudiere shows some evolution and pours a deeper brick red hue compared to the younger vintages. Balsamic notes come forward, along with aromas of sage, sappy earth, licorice, and baked cherry. Medium-bodied, it has more freshness on the palate than the nose suggests, with a saline edge, refreshing acidity, and well-defined tannins, followed by a lightly gravelly texture on the finish. It’s drinking well now and should be enjoyed over the near term. Drink 2026-2030. |
|||||||||
|
|
Piedmont | 59 | - |
Inc. GST
SG$219.53 |
|||||
|
Indulge in the exquisite Fabio Zambolin, Feldo, Coste della Sesia 2018 crafted in the prestigious Piedmont region of Italy, synonymous with quality and opulence. This exquisite wine is a production of Fabio Zambolin, a small-scale producer with a reputation for creating remarkable Nebbiolo-based wines. Employing traditional winemaking methods, Zambolin ages his wines in large Slavonian oak barrels, enhancing the wine's aromatic complexity and underlying tannic structure. The Fabio Zambolin, Feldo, Coste della Sesia 2018 epitomises finesse and elegance. Characterised by alluring notes of rose petal, crushed red berries, accompanied by hints of earthy spice, this wine delights a discerning palate. Full-bodied and structured, it features finely-grained tannins and well-poised acidity, promising excellent ageing potential. Fabio Zambolin, Feldo, Coste della Sesia 2018 is a true testament to the calibre of Piedmont’s terroir and Zambolin's masterful skill, cementing its position as a choice selection for collectors and connoisseurs alike. |
|||||||||
|
|
Piedmont | 20 | - |
Inc. GST
SG$235.88 |
|||||
|
Discover the exquisite Olivicola Fabio Zambolin, Feldo, Coste della Sesia 2019 2019, a delicate red wine produced in the heart of Piedmont, Italy. Zambolin, a viticulturist renowned for his uncompromising approach to organic winemaking, applies traditional methods to his vineyard, yielding this extraordinary varietal. Hand-harvested from mature Nebbiolo vines, the grapes undergo meticulous vinification before ageing in oak barrels, contributing to the wine's complex bouquet. A single sip of the Fabio Zambolin, Feldo, Coste della Sesia 2019 reveals layers of depth and intensity. The alluring nose of ripe red fruits, refined violet notes and earthy undertones is matched by its rich palate, boasting velvety tannins and a lingering finish. Enjoy this glorious expression of Nebbiolo, embodying the terroir and Zambolin's passion for authenticity. Pair this full-bodied wine with rich, savoury dishes to fully appreciate its sublime complexity. A superb addition to any connoisseur’s collection. |
|||||||||
|
|
Piedmont | 18 | - |
Inc. GST
SG$224.98 |
|||||
|
Produced by artisan winemaker Fabio Zambolin, the Vallelonga Nebbiolo, Coste della Sesia 2018 epitomises the quality of Italian winemaking. From the rolling hills and romantic vineyards of Coste della Sesia, an appellation in the Piedmont region famed for its robust reds, this Nebbiolo varietal showcases the immaculate attention to detail and passion Zambolin applies to his craft. The grapes are harvested by hand then meticulously hand-sorted, following a practice of minimal intervention. The wine is aged for 18 months in barriques, creating a harmonious balance between freshness and complexity. On the palate, it presents tantalising notes of cherries and raspberries intertwined with hints of truffle and spice. With its poised structure and elegant tannins, the Fabio Zambolin, Vallelonga Nebbiolo, Coste della Sesia 2018 exemplifies the time-honoured traditions and diligence put into every bottle. It is a true testament to Zambolin's devotion to creating wines of exceptional character and distinction. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,576.66 |
|||||
Vinous (92-94)The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$198.27 |
|||||
|
The Failla Sonoma Coast Occidental Ridge Pinot Noir 2017 exemplifies the exquisite craftsmanship of the Failla family. Grown in the renowned Occidental Ridge vineyard, situated within the cool-climate Sonoma Coast, this Pinot Noir benefits from the region's fog-kissed mornings and balanced sunny afternoons. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and delicate structure. Aged for 12 months in French oak barrels, it acquires subtle layers of spice and earthy undertones, harmoniously integrated with bright cherry and raspberry aromas. The 2017 vintage showcases remarkable elegance and finesse, with a silky texture and a long, refined finish. Perfectly balanced, this Pinot Noir pairs beautifully with a variety of gourmet dishes, reflecting the dedication and expertise of Failla’s winemaking philosophy. Experience the distinguished allure of the Failla Sonoma Coast Occidental Ridge Pinot Noir 2017, a testament to exceptional quality and terroir-driven excellence. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$8,566.75 |
|||||
|
It contains two bottles of each:
More Info
2x75cl Perihelios - 100 points | Jeb Dunnuck 2x75cl Polysipine - 98+ points - Jeb Dunnuck 2x75cl Sine Fine - 98 points | Jeb Dunnuck 100 points | Jeb Dunnuck (Perihelios) One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more. 98+ points | Jeb Dunnuck (Polysipine) Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.98 points | Jeb Dunnuck (Sine Fine) Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional. |
|||||||||
|
|
California | 1 | 100 (JD) |
Inc. GST
SG$11,173.72 |
|||||
Jeb Dunnuck (100)Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years. |
|||||||||
|
|
Burgundy | 4 | - |
Inc. GST
SG$659.97 |
|||||
|
|
Burgundy | 10 | - |
Inc. GST
SG$492.09 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$290.46 |
|||||
|
|
Burgundy | 1 | 93-95 (VN (ST)) |
Inc. GST
SG$7,290.79 |
|||||
Vinous - Stephen Tanzer (93-95)Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$1,994.05 |
|||||
Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
|||||||||
|
|
Burgundy | 4 | 93-95 (VN (ST)) |
Inc. GST
SG$4,295.08 |
|||||
Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$2,612.16 |
|||||
Vinous (94+)Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 22 | - |
In Bond
SG$212.00 |
|||||
|
Regarded as an emblematic representation of Bolgheri's terroir, Fabio Motta Bolgheri Pievi 2020 is a charismatic expression from the illustrious Tuscan coastal vineyards. It's a meritorious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, meticulously assembled by the empathic winemaker Fabio Motta. Matured for 12 months in French oak barrels, this wine endows a compelling complexity. An ex-oenologist for Michele Satta, Motta leverages his profound understanding of Bolgheri's micro-region for crafting premium wines in his 5-hectare estate. The region's maritime climate colludes with its alluvial soil, producing grapes with intense flavours and balanced acidity. Fabio Motta Bolgheri Pievi 2020 enthralls the palate with opulent notes of ripe red fruits, balsam, and licorice, rounded with velvety tannins and an elegant, lingering finish. Subtly powerful, it's an exquisite embodiment of Fabio Motta’s philosophy: "I don't want to make wine; I aspire to transform what nature gives me." |
|||||||||
|
|
Tuscany | 36 | 95 (DC) |
In Bond
SG$396.00 |
|||||
Decanter (95)Fabio Motta is one of the best performers in Bolgheri among the small producers of the next generation. Almost ready with his new winery, it represents a kind of garagiste in the appellation. He ferments all the wines with natural yeast and manages careful extraction and maceration. His original blend for Le Gonnare sees an addition of Syrah to complete the 85% of Merlot and is aged in 1/3 new French oak barriques. Intense and perfumed it shows kiwi peel and cedar wood aromas, loaded with restrained cassis and bitter orange flavour. The attack is dense and ripe with elegant texture and chewy tension on the finish. |
|||||||||
|
|
Tuscany | 66 | 95 (JD) |
In Bond
SG$351.00 |
|||||
Jeb Dunnuck (95)The 2019 Le Gonnare pours a lighter red with a pale garnet hue and immediately stands out for its elegance. A blend of 85% Merlot and 15% Syrah, it shows bright red fruit, red apple, fresh flowers, and brushy herbs, with a more lifted and refined aromatic profile. Medium to full-bodied, it has a linear, focused structure, with well-defined, even tannins and refreshing acidity that carries through a long, precise finish. This is one of the freshest and most compelling vintages in the range, and easily my favorite of the wines tasted here. It’s all about balance and clarity, with excellent definition throughout. Drink 2026-2046. |
|||||||||
|
|
Tuscany | 6 | 95 (WA) |
In Bond
SG$310.00 |
|||||
Wine Advocate (95)The Fabio Motta 2021 Bolgheri Superiore Le Gonnare is a blend of 70% Merlot and 30% Cabernet Sauvignon that starts off in cement vats and ages in smaller oak barrels. Fruit comes from a 1.9-hectare site with rocky clay soils at 150 meters in elevation. This wine holds back initially, and that elegant restraint is something you'll find in the classical expressions from this coastal wine appellation. Dark fruit cedes to savory tobacco and pencil shavings. The results are nicely balanced. |
|||||||||
|
|
Tuscany | 3 | 90 (JD) |
In Bond
SG$226.00 |
|||||
Jeb Dunnuck (90)The 2018 Lo Scudiere shows some evolution and pours a deeper brick red hue compared to the younger vintages. Balsamic notes come forward, along with aromas of sage, sappy earth, licorice, and baked cherry. Medium-bodied, it has more freshness on the palate than the nose suggests, with a saline edge, refreshing acidity, and well-defined tannins, followed by a lightly gravelly texture on the finish. It’s drinking well now and should be enjoyed over the near term. Drink 2026-2030. |
|||||||||
|
|
Piedmont | 59 | - |
In Bond
SG$142.00 |
|||||
|
Indulge in the exquisite Fabio Zambolin, Feldo, Coste della Sesia 2018 crafted in the prestigious Piedmont region of Italy, synonymous with quality and opulence. This exquisite wine is a production of Fabio Zambolin, a small-scale producer with a reputation for creating remarkable Nebbiolo-based wines. Employing traditional winemaking methods, Zambolin ages his wines in large Slavonian oak barrels, enhancing the wine's aromatic complexity and underlying tannic structure. The Fabio Zambolin, Feldo, Coste della Sesia 2018 epitomises finesse and elegance. Characterised by alluring notes of rose petal, crushed red berries, accompanied by hints of earthy spice, this wine delights a discerning palate. Full-bodied and structured, it features finely-grained tannins and well-poised acidity, promising excellent ageing potential. Fabio Zambolin, Feldo, Coste della Sesia 2018 is a true testament to the calibre of Piedmont’s terroir and Zambolin's masterful skill, cementing its position as a choice selection for collectors and connoisseurs alike. |
|||||||||
|
|
Piedmont | 20 | - |
In Bond
SG$157.00 |
|||||
|
Discover the exquisite Olivicola Fabio Zambolin, Feldo, Coste della Sesia 2019 2019, a delicate red wine produced in the heart of Piedmont, Italy. Zambolin, a viticulturist renowned for his uncompromising approach to organic winemaking, applies traditional methods to his vineyard, yielding this extraordinary varietal. Hand-harvested from mature Nebbiolo vines, the grapes undergo meticulous vinification before ageing in oak barrels, contributing to the wine's complex bouquet. A single sip of the Fabio Zambolin, Feldo, Coste della Sesia 2019 reveals layers of depth and intensity. The alluring nose of ripe red fruits, refined violet notes and earthy undertones is matched by its rich palate, boasting velvety tannins and a lingering finish. Enjoy this glorious expression of Nebbiolo, embodying the terroir and Zambolin's passion for authenticity. Pair this full-bodied wine with rich, savoury dishes to fully appreciate its sublime complexity. A superb addition to any connoisseur’s collection. |
|||||||||
|
|
Piedmont | 18 | - |
In Bond
SG$147.00 |
|||||
|
Produced by artisan winemaker Fabio Zambolin, the Vallelonga Nebbiolo, Coste della Sesia 2018 epitomises the quality of Italian winemaking. From the rolling hills and romantic vineyards of Coste della Sesia, an appellation in the Piedmont region famed for its robust reds, this Nebbiolo varietal showcases the immaculate attention to detail and passion Zambolin applies to his craft. The grapes are harvested by hand then meticulously hand-sorted, following a practice of minimal intervention. The wine is aged for 18 months in barriques, creating a harmonious balance between freshness and complexity. On the palate, it presents tantalising notes of cherries and raspberries intertwined with hints of truffle and spice. With its poised structure and elegant tannins, the Fabio Zambolin, Vallelonga Nebbiolo, Coste della Sesia 2018 exemplifies the time-honoured traditions and diligence put into every bottle. It is a true testament to Zambolin's devotion to creating wines of exceptional character and distinction. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,395.00 |
|||||
Vinous (92-94)The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$172.00 |
|||||
|
The Failla Sonoma Coast Occidental Ridge Pinot Noir 2017 exemplifies the exquisite craftsmanship of the Failla family. Grown in the renowned Occidental Ridge vineyard, situated within the cool-climate Sonoma Coast, this Pinot Noir benefits from the region's fog-kissed mornings and balanced sunny afternoons. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and delicate structure. Aged for 12 months in French oak barrels, it acquires subtle layers of spice and earthy undertones, harmoniously integrated with bright cherry and raspberry aromas. The 2017 vintage showcases remarkable elegance and finesse, with a silky texture and a long, refined finish. Perfectly balanced, this Pinot Noir pairs beautifully with a variety of gourmet dishes, reflecting the dedication and expertise of Failla’s winemaking philosophy. Experience the distinguished allure of the Failla Sonoma Coast Occidental Ridge Pinot Noir 2017, a testament to exceptional quality and terroir-driven excellence. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$7,800.00 |
|||||
|
It contains two bottles of each:
More Info
2x75cl Perihelios - 100 points | Jeb Dunnuck 2x75cl Polysipine - 98+ points - Jeb Dunnuck 2x75cl Sine Fine - 98 points | Jeb Dunnuck 100 points | Jeb Dunnuck (Perihelios) One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more. 98+ points | Jeb Dunnuck (Polysipine) Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.98 points | Jeb Dunnuck (Sine Fine) Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
SG$10,230.00 |
|||||
Jeb Dunnuck (100)Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
SG$554.00 |
|||||
|
|
Burgundy | 10 | - |
In Bond
SG$398.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$215.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
SG$6,570.00 |
|||||
Vinous - Stephen Tanzer (93-95)Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
In Bond
SG$1,770.00 |
|||||
Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
|||||||||
|
|
Burgundy | 4 | 93-95 (VN (ST)) |
In Bond
SG$3,885.00 |
|||||
Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$2,345.00 |
|||||
Vinous (94+)Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage. |
|||||||||
