All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 5 | 96 (WE) |
Inc. GST
SG$528.61 |
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Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 1 | 96 (WE) |
Inc. GST
SG$991.46 |
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Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 15 | 96 (WE) |
Inc. GST
SG$294.78 |
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Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 5 | - |
Inc. GST
SG$797.27 |
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Piedmont | 12 | 90 (VN) |
Inc. GST
SG$641.36 |
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Vinous (90)A dense, powerful wine, the 2012 Barolo Prapò shows plenty of Serralunga muscle. Iron, smoke, licorice, herbs and a host of savory notes underpin a core of intense dark red stone fruit. The 2012 exudes virile intensity from start to finish. |
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Piedmont | 27 | 93 (VN) |
Inc. GST
SG$644.63 |
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Vinous (93)Germano's 2013 Barolo Prapò is an ample, broad-shouldered Barolo with plenty of Serralunga power and grip. Sweet red cherry, plum, menthol and licorice flesh out in the glass. Even with all of its obvious intensity, the 2013 has a good bit of aromatic lift that adds brightness. The 2013 spent around 45 days on the skins and was aged in medium-sized casks. It should be approachable with just a few years in bottle. |
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Piedmont | 9 | - |
Inc. GST
SG$603.21 |
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Piedmont | 56 | 94 (VN) |
Inc. GST
SG$611.95 |
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Vinous (94)The 2016 Barolo Prapò captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, with plenty of clout, the 2016 is super-impressive in the early going. |
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Piedmont | 80 | 95 (WA) |
Inc. GST
SG$268.66 |
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Wine Advocate (95)A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found. |
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Piedmont | 32 | 95 (WA) |
Inc. GST
SG$509.51 |
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Wine Advocate (95)A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found. |
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Piedmont | 25 | 91 (VN) |
Inc. GST
SG$353.60 |
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Vinous (91)Sergio Germano’s 2016 Barolo del Commune di Serralunga d’Alba is soft and fruity yet classically leaning in build, which makes it extremely appealing and an excellent choice for near-term drinking. Sweet red berry fruit, spice and dried flowers all grace this beautifully perfumed, gracious Barolo. |
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Piedmont | 50 | 95 (WE) |
Inc. GST
SG$215.97 |
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Wine Enthusiast (95)Aromas of underbrush, crushed mint and new leather mingle with a whiff of wild rose. The full-bodied, savory palate shows poise and structure, delivering dried cherry, orange zest, grilled porcini and licorice. It closes on an almond note while taut, fine-grained tannins offer support. Drink 2023–2029. |
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Piedmont | 2 | 99 (WE) |
Inc. GST
SG$1,264.88 |
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Wine Enthusiast (99)Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$677.88 |
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Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,328.27 |
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Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 3 | 94 (VN) |
Inc. GST
SG$2,892.27 |
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Vinous (94)The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$2,750.57 |
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Vinous (94-96)The 2018 Clos de Vougeot Grand Cru has a gorgeous bouquet of dark cherry fruit, black currant, crushed stone and light iodine aromas, very pure and seductive. The palate is medium-bodied with fine tannins and good acidity, the whole cluster (70%) lending a touch of pepperiness toward a finish that is precise and persistent. Superb. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,023.07 |
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Vinous (93-95)The 2019 Clos de Vougeot Grand Cru is limpid in appearance. The bouquet is very refined and offers the most fruit intensity of all d’Eugénie’s cuvées, a mixture of red and black fruit plus light touches of oyster shell and fish scales. The palate is medium-bodied with good grip on the entry. Quite a masculine and sturdy Clos de Vougeot, it will need 4–6 years to smooth its edges. But I appreciate the persistence on the aftertaste, residues of white pepper and clove lingering on the tongue. Excellent. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$1,817.92 |
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Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$3,235.62 |
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Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
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Burgundy | 4 | - |
Inc. GST
SG$1,770.92 |
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Eugenie Clos-Vougeot Grand Cru 2022 is a sublime embodiment of Burgundy's esteemed terroir, expertly crafted by the venerable Clos-Vougeot estate. Nestled in the heart of the Côte de Beaune, the vineyards benefit from the optimal limestone-rich soils that impart distinctive minerality to the wine. The 2022 harvest witnessed ideal growing conditions, allowing the Pinot Noir grapes to achieve perfect ripeness and depth of flavour. Hand-harvested with meticulous attention, the fermentation occurs in temperature-controlled stainless steel tanks to preserve the fruit’s vibrant character. Following fermentation, the wine is aged for 18 months in a selection of French oak barrels, enhancing its complexity with nuanced layers of spice and vanilla without overpowering its innate elegance. On the palate, Eugenie Clos-Vougeot Grand Cru 2022 reveals an intricate tapestry of red cherries, floral notes, and subtle earthiness, supported by finely woven tannins and a lingering finish. This exemplary vintage showcases the producer’s commitment to sustainable viticulture and traditional winemaking techniques, ensuring a harmonious and memorable expression of Grand Cru distinction. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 5 | 96 (WE) |
In Bond
SG$448.00 |
|||||
Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 1 | 96 (WE) |
In Bond
SG$848.00 |
|||||
Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 15 | 96 (WE) |
In Bond
SG$215.00 |
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Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 5 | - |
In Bond
SG$676.00 |
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Piedmont | 12 | 90 (VN) |
In Bond
SG$529.00 |
|||||
Vinous (90)A dense, powerful wine, the 2012 Barolo Prapò shows plenty of Serralunga muscle. Iron, smoke, licorice, herbs and a host of savory notes underpin a core of intense dark red stone fruit. The 2012 exudes virile intensity from start to finish. |
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Piedmont | 27 | 93 (VN) |
In Bond
SG$532.00 |
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Vinous (93)Germano's 2013 Barolo Prapò is an ample, broad-shouldered Barolo with plenty of Serralunga power and grip. Sweet red cherry, plum, menthol and licorice flesh out in the glass. Even with all of its obvious intensity, the 2013 has a good bit of aromatic lift that adds brightness. The 2013 spent around 45 days on the skins and was aged in medium-sized casks. It should be approachable with just a few years in bottle. |
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Piedmont | 9 | - |
In Bond
SG$494.00 |
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Piedmont | 56 | 94 (VN) |
In Bond
SG$504.00 |
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Vinous (94)The 2016 Barolo Prapò captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, with plenty of clout, the 2016 is super-impressive in the early going. |
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Piedmont | 80 | 95 (WA) |
In Bond
SG$228.00 |
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Wine Advocate (95)A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found. |
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Piedmont | 32 | 95 (WA) |
In Bond
SG$412.00 |
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Wine Advocate (95)A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found. |
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Piedmont | 25 | 91 (VN) |
In Bond
SG$265.00 |
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Vinous (91)Sergio Germano’s 2016 Barolo del Commune di Serralunga d’Alba is soft and fruity yet classically leaning in build, which makes it extremely appealing and an excellent choice for near-term drinking. Sweet red berry fruit, spice and dried flowers all grace this beautifully perfumed, gracious Barolo. |
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Piedmont | 50 | 95 (WE) |
In Bond
SG$179.00 |
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Wine Enthusiast (95)Aromas of underbrush, crushed mint and new leather mingle with a whiff of wild rose. The full-bodied, savory palate shows poise and structure, delivering dried cherry, orange zest, grilled porcini and licorice. It closes on an almond note while taut, fine-grained tannins offer support. Drink 2023–2029. |
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Piedmont | 2 | 99 (WE) |
In Bond
SG$1,105.00 |
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Wine Enthusiast (99)Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$613.00 |
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Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,000.00 |
|||||
Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 3 | 94 (VN) |
In Bond
SG$2,600.00 |
|||||
Vinous (94)The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 94-96 (VN) |
In Bond
SG$2,470.00 |
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Vinous (94-96)The 2018 Clos de Vougeot Grand Cru has a gorgeous bouquet of dark cherry fruit, black currant, crushed stone and light iodine aromas, very pure and seductive. The palate is medium-bodied with fine tannins and good acidity, the whole cluster (70%) lending a touch of pepperiness toward a finish that is precise and persistent. Superb. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,720.00 |
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Vinous (93-95)The 2019 Clos de Vougeot Grand Cru is limpid in appearance. The bouquet is very refined and offers the most fruit intensity of all d’Eugénie’s cuvées, a mixture of red and black fruit plus light touches of oyster shell and fish scales. The palate is medium-bodied with good grip on the entry. Quite a masculine and sturdy Clos de Vougeot, it will need 4–6 years to smooth its edges. But I appreciate the persistence on the aftertaste, residues of white pepper and clove lingering on the tongue. Excellent. |
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Burgundy | 1 | 97 (DC) |
In Bond
SG$1,650.00 |
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Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
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Burgundy | 1 | 97 (DC) |
In Bond
SG$2,915.00 |
|||||
Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
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|
Burgundy | 4 | - |
In Bond
SG$1,595.00 |
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|
Eugenie Clos-Vougeot Grand Cru 2022 is a sublime embodiment of Burgundy's esteemed terroir, expertly crafted by the venerable Clos-Vougeot estate. Nestled in the heart of the Côte de Beaune, the vineyards benefit from the optimal limestone-rich soils that impart distinctive minerality to the wine. The 2022 harvest witnessed ideal growing conditions, allowing the Pinot Noir grapes to achieve perfect ripeness and depth of flavour. Hand-harvested with meticulous attention, the fermentation occurs in temperature-controlled stainless steel tanks to preserve the fruit’s vibrant character. Following fermentation, the wine is aged for 18 months in a selection of French oak barrels, enhancing its complexity with nuanced layers of spice and vanilla without overpowering its innate elegance. On the palate, Eugenie Clos-Vougeot Grand Cru 2022 reveals an intricate tapestry of red cherries, floral notes, and subtle earthiness, supported by finely woven tannins and a lingering finish. This exemplary vintage showcases the producer’s commitment to sustainable viticulture and traditional winemaking techniques, ensuring a harmonious and memorable expression of Grand Cru distinction. |
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