All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 4 | 18.5 (JR) |
Inc. GST
SG$629.39 |
|||||
Jancis Robinson (18.5)Dried, mature fruit with a raisiny edge. Full, high-octane, fleshy and with remarkably juicy red fruit that adds unexpected vibrancy after that desiccated nose. Sandy tannins that are swept up by the acidic bite. This is boxy and thick, yet absolutely in proportion, the equivalent of brutalism in architecture. |
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Rhone | 1 | 96+ (WA) |
Inc. GST
SG$1,582.11 |
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Wine Advocate (96+)In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down. |
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Rhone | 1 | 97+ (JD) |
Inc. GST
SG$224.80 |
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Jeb Dunnuck (97+)Crème de cassis, graphite, gunpowder, lavender, and obvious crushed rock notes all emerge from the 2016 Saint Joseph Le Clos, which is the unquestionably one of the finest wines in the appellation. Coming from a higher elevation, east-facing block, brought up in 30% new barrels, it offers a Hermitage-like stature and level of structure, bright acidity, and a big finish. Young, backward, and in need of 5-7 years of bottle age, it's going to keep for 2+ decades. |
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Rhone | 1 | 97 (JD) |
Inc. GST
SG$749.29 |
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Jeb Dunnuck (97)I've loved every vintage of this cuvée and the 2018 Saint Joseph Le Clos is undoubtedly with the best of them. Incredibly complex notes of black raspberries, flowers, lavender, bouquet garni, and a terrific sense of elegance all emerge from the glass, and this full-bodied beauty has a silky, elegant texture, great tannins, and one seriously lengthy finish. It shows more spice and meaty nuances with time in the glass and this is more Hermitage than your classic Saint Joseph. Enjoy bottles any time over the coming 20 years. |
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Rhone | 1 | 96-98 (JD) |
Inc. GST
SG$840.89 |
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Jeb Dunnuck (96-98)The 2019 Saint Joseph Le Clos comes from higher elevation granite soils and is just about always in the running for the Saint Joseph of the vintage. Reminding me of the Vieilles Vignes cuvée from the Gonon brothers, this dense purple-hued effort offers incredible blackberry and smoked currant-like fruits as well as notes of violets, crushed stone, incense, and leather. It's a rich, full-bodied, incredibly impressive red that's going to take 4-5 years to shed some baby fat and keep for two decades. |
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Rhone | 1 | - |
Inc. GST
SG$221.16 |
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Rhone | 15 | 93 (VN) |
Inc. GST
SG$970.54 |
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Vinous (93)I underestimated the 2022 Saint-Joseph Le Clos when tasting it from barrel last year. Now in bottle, we’re talking about a deeply alluring, complex red Saint-Joseph with lots of savory character. Pronounced black cherry compote, cassis pastille, licorice, cedar and a touch of violet are all intensified. Full-bodied, round and generous, the 2022 walks off the stage with utter refinement on the long, complex finale. |
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Rhone | 1 | 97 (JD) |
Inc. GST
SG$512.76 |
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Jeb Dunnuck (97)A more reductive, meaty, backward effort than normal, the 2018 Saint Joseph Les Granits is all Syrah that comes from unquestionably one of the top terroirs in Saint-Joseph. It was vinified in concrete tanks and aged in a mix of barrels and demi-muids, 20% being new. It blossoms with air and reveals an almost Hermitage-like class and minerality, with killer crème de cassis and black raspberry fruits supported by loads of smoked game, saddle leather, crushed stone, barbecue smoke, garrigue, and violet-like aromas and flavors. Just incredible on the palate as well, with medium to full-bodied richness, awesome tannins, and a liquid rock-like minerality, this tour de force from Saint-Joseph ranks with the finest vintage of this cuvée ever made and matches the 2015, although it shows a very different style. It should be snatched up by readers. It will need 3-5 years of bottle age and will drink brilliantly over the following 20 years or more. |
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Rhone | 4 | 95 (VN) |
Inc. GST
SG$471.34 |
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Vinous (95)Glass-staining ruby. A highly complex, expansive bouquet evokes fresh dark berries, olive paste, potpourri and incense, along with exotic spice and smoky mineral notes that build steadily with air. Sweet, focused and penetrating on the palate, offering intense, spice-accented cassis, boysenberry, cherry preserve, smoky bacon, olive and violet pastille flavors that are braced by a spine of juicy acidity. Melds concentration and energy with a sure hand and closes with resonating minerality and superb, youthfully tannic persistence. Sourced from two vineyards of mostly old vines at Tournon. |
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California | 1 | 96 (VN) |
Inc. GST
SG$2,831.19 |
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Vinous (96)A deep, inky wine, the 2013 Cabernet Sauvignon Pritchard Hill exudes richness and concentration. Blackberry jam, crème de cassis, graphite, mocha, smoke and spices meld together as this ample, structured Cabernet Sauvignon shows off its personality. The Pritchard Hill is made in a ripe, concentrated style that is quite typical of the vintage. At the same time, the impact of heavier extractions and more new oak also shapes the wine to a significant degree. I am not sure the Pritchard Hill is meaningfully more complex than the Signature, but it is quite striking just the same. As good as the 2013 is today - and it is terrific - my sense is that it would be even better with less oak influence. This is an especially somber, virile Cabernet Sauvignon from Chappellet. |
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California | 1 | 97 (WA) |
Inc. GST
SG$2,375.55 |
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Wine Advocate (97)Drinking beautifully, the 2014 Cabernet Sauvignon Pritchard Hill boasts classic aromas of mint, sage and ripe cherries. I don't see it as being quite as long-lived as previous reviewers, but the quality is definitely at an extremely high level. Full-bodied, it's supple, creamy and lush on the palate yet still shows ample freshness and vivacity and a long, silky finish. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,359.35 |
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Jeb Dunnuck (100)Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and considerable opulence. Don't miss this wine. I followed this wine for multiple days and it never budged an inch with regard to evolution and oxidation. It's going to keep for 3-4 decades. |
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California | 1 | 99 (JA) |
Inc. GST
SG$869.49 |
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Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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California | 6 | 99 (JA) |
Inc. GST
SG$1,934.10 |
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Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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California | 1 | 99 (DC) |
Inc. GST
SG$418.31 |
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Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
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California | 9 | 99 (DC) |
Inc. GST
SG$975.88 |
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Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
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California | 4 | 94 (WA) |
Inc. GST
SG$993.43 |
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Wine Advocate (94)In keeping with the house style, Chappellet's Signature bottling is sourced from mountain vineyards, like Stagecoach, Edcora and others. The 2014 Cabernet Sauvignon Signature is a super effort for anyone who still has some in their cellar, offering hints of sage and mint alongside cherry fruit on the nose, while the full-bodied palate boasts a supple, silky feel and a spicy, fresh, almost pine-like finish. |
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California | 99 | 96 (DC) |
Inc. GST
SG$674.06 |
|||||
Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
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California | 4 | 96 (DC) |
Inc. GST
SG$672.76 |
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Decanter (96)It is a marvellously compact and coiled-up wine with a towering structure. Very beautifully fragrant dried purple flowers and herbs. Full-bodied with loads of succulent ripe blackberry, creme de cassis, graphite, and loamy earth. Very firm, tight-grained tannins form the base note of this wine, and the finish is long and rich in wild herbs and spices. Cellar worthy. It will release internationally in September 2024. It is rounded out with 6% Merlot. |
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Burgundy | 4 | - |
Inc. GST
SG$917.13 |
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Experience the exquisite elegance of Chapuis Corton Grand Cru Les Perrieres 2022, a testament to the illustrious terroir of the Corton Grand Cru vineyard in Burgundy. Crafted by the esteemed Chapuis family, renowned for their meticulous vineyard management and sustainable practices, this 2022 vintage embodies the pinnacle of Pinot Noir expression. Hand-harvested grapes undergo traditional fermentation in stainless steel vats, preserving the wine's vibrant fruit character while allowing subtle oak ageing to enhance complexity. The Les Perrieres site, celebrated for its exceptional limestone-rich soils, imparts a distinctive minerality and refined structure to the wine. On the palate, Chapuis Corton Grand Cru Les Perrieres 2022 reveals layers of red berries, delicate floral notes, and a lingering, harmonious finish. Ideal for discerning collectors, this Grand Cru exemplifies the unparalleled quality and heritage synonymous with Chapuis. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 4 | 18.5 (JR) |
In Bond
SG$520.00 |
|||||
Jancis Robinson (18.5)Dried, mature fruit with a raisiny edge. Full, high-octane, fleshy and with remarkably juicy red fruit that adds unexpected vibrancy after that desiccated nose. Sandy tannins that are swept up by the acidic bite. This is boxy and thick, yet absolutely in proportion, the equivalent of brutalism in architecture. |
|||||||||
|
|
Rhone | 1 | 96+ (WA) |
In Bond
SG$1,400.00 |
|||||
Wine Advocate (96+)In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down. |
|||||||||
|
|
Rhone | 1 | 97+ (JD) |
In Bond
SG$197.00 |
|||||
Jeb Dunnuck (97+)Crème de cassis, graphite, gunpowder, lavender, and obvious crushed rock notes all emerge from the 2016 Saint Joseph Le Clos, which is the unquestionably one of the finest wines in the appellation. Coming from a higher elevation, east-facing block, brought up in 30% new barrels, it offers a Hermitage-like stature and level of structure, bright acidity, and a big finish. Young, backward, and in need of 5-7 years of bottle age, it's going to keep for 2+ decades. |
|||||||||
|
|
Rhone | 1 | 97 (JD) |
In Bond
SG$630.00 |
|||||
Jeb Dunnuck (97)I've loved every vintage of this cuvée and the 2018 Saint Joseph Le Clos is undoubtedly with the best of them. Incredibly complex notes of black raspberries, flowers, lavender, bouquet garni, and a terrific sense of elegance all emerge from the glass, and this full-bodied beauty has a silky, elegant texture, great tannins, and one seriously lengthy finish. It shows more spice and meaty nuances with time in the glass and this is more Hermitage than your classic Saint Joseph. Enjoy bottles any time over the coming 20 years. |
|||||||||
|
|
Rhone | 1 | 96-98 (JD) |
In Bond
SG$718.00 |
|||||
Jeb Dunnuck (96-98)The 2019 Saint Joseph Le Clos comes from higher elevation granite soils and is just about always in the running for the Saint Joseph of the vintage. Reminding me of the Vieilles Vignes cuvée from the Gonon brothers, this dense purple-hued effort offers incredible blackberry and smoked currant-like fruits as well as notes of violets, crushed stone, incense, and leather. It's a rich, full-bodied, incredibly impressive red that's going to take 4-5 years to shed some baby fat and keep for two decades. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$193.00 |
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|
|
Rhone | 15 | 93 (VN) |
In Bond
SG$831.00 |
|||||
Vinous (93)I underestimated the 2022 Saint-Joseph Le Clos when tasting it from barrel last year. Now in bottle, we’re talking about a deeply alluring, complex red Saint-Joseph with lots of savory character. Pronounced black cherry compote, cassis pastille, licorice, cedar and a touch of violet are all intensified. Full-bodied, round and generous, the 2022 walks off the stage with utter refinement on the long, complex finale. |
|||||||||
|
|
Rhone | 1 | 97 (JD) |
In Bond
SG$413.00 |
|||||
Jeb Dunnuck (97)A more reductive, meaty, backward effort than normal, the 2018 Saint Joseph Les Granits is all Syrah that comes from unquestionably one of the top terroirs in Saint-Joseph. It was vinified in concrete tanks and aged in a mix of barrels and demi-muids, 20% being new. It blossoms with air and reveals an almost Hermitage-like class and minerality, with killer crème de cassis and black raspberry fruits supported by loads of smoked game, saddle leather, crushed stone, barbecue smoke, garrigue, and violet-like aromas and flavors. Just incredible on the palate as well, with medium to full-bodied richness, awesome tannins, and a liquid rock-like minerality, this tour de force from Saint-Joseph ranks with the finest vintage of this cuvée ever made and matches the 2015, although it shows a very different style. It should be snatched up by readers. It will need 3-5 years of bottle age and will drink brilliantly over the following 20 years or more. |
|||||||||
|
|
Rhone | 4 | 95 (VN) |
In Bond
SG$375.00 |
|||||
Vinous (95)Glass-staining ruby. A highly complex, expansive bouquet evokes fresh dark berries, olive paste, potpourri and incense, along with exotic spice and smoky mineral notes that build steadily with air. Sweet, focused and penetrating on the palate, offering intense, spice-accented cassis, boysenberry, cherry preserve, smoky bacon, olive and violet pastille flavors that are braced by a spine of juicy acidity. Melds concentration and energy with a sure hand and closes with resonating minerality and superb, youthfully tannic persistence. Sourced from two vineyards of mostly old vines at Tournon. |
|||||||||
|
|
California | 1 | 96 (VN) |
In Bond
SG$2,540.00 |
|||||
Vinous (96)A deep, inky wine, the 2013 Cabernet Sauvignon Pritchard Hill exudes richness and concentration. Blackberry jam, crème de cassis, graphite, mocha, smoke and spices meld together as this ample, structured Cabernet Sauvignon shows off its personality. The Pritchard Hill is made in a ripe, concentrated style that is quite typical of the vintage. At the same time, the impact of heavier extractions and more new oak also shapes the wine to a significant degree. I am not sure the Pritchard Hill is meaningfully more complex than the Signature, but it is quite striking just the same. As good as the 2013 is today - and it is terrific - my sense is that it would be even better with less oak influence. This is an especially somber, virile Cabernet Sauvignon from Chappellet. |
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|
|
California | 1 | 97 (WA) |
In Bond
SG$2,120.00 |
|||||
Wine Advocate (97)Drinking beautifully, the 2014 Cabernet Sauvignon Pritchard Hill boasts classic aromas of mint, sage and ripe cherries. I don't see it as being quite as long-lived as previous reviewers, but the quality is definitely at an extremely high level. Full-bodied, it's supple, creamy and lush on the palate yet still shows ample freshness and vivacity and a long, silky finish. |
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|
|
California | 1 | 100 (JD) |
In Bond
SG$3,940.00 |
|||||
Jeb Dunnuck (100)Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and considerable opulence. Don't miss this wine. I followed this wine for multiple days and it never budged an inch with regard to evolution and oxidation. It's going to keep for 3-4 decades. |
|||||||||
|
|
California | 1 | 99 (JA) |
In Bond
SG$768.00 |
|||||
Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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|
|
California | 6 | 99 (JA) |
In Bond
SG$1,715.00 |
|||||
Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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|
|
California | 1 | 99 (DC) |
In Bond
SG$374.00 |
|||||
Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
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|
|
California | 9 | 99 (DC) |
In Bond
SG$866.00 |
|||||
Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
|||||||||
|
|
California | 4 | 94 (WA) |
In Bond
SG$852.00 |
|||||
Wine Advocate (94)In keeping with the house style, Chappellet's Signature bottling is sourced from mountain vineyards, like Stagecoach, Edcora and others. The 2014 Cabernet Sauvignon Signature is a super effort for anyone who still has some in their cellar, offering hints of sage and mint alongside cherry fruit on the nose, while the full-bodied palate boasts a supple, silky feel and a spicy, fresh, almost pine-like finish. |
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|
|
California | 99 | 96 (DC) |
In Bond
SG$559.00 |
|||||
Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
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|
|
California | 4 | 96 (DC) |
In Bond
SG$559.00 |
|||||
Decanter (96)It is a marvellously compact and coiled-up wine with a towering structure. Very beautifully fragrant dried purple flowers and herbs. Full-bodied with loads of succulent ripe blackberry, creme de cassis, graphite, and loamy earth. Very firm, tight-grained tannins form the base note of this wine, and the finish is long and rich in wild herbs and spices. Cellar worthy. It will release internationally in September 2024. It is rounded out with 6% Merlot. |
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Burgundy | 4 | - |
In Bond
SG$782.00 |
|||||
|
Experience the exquisite elegance of Chapuis Corton Grand Cru Les Perrieres 2022, a testament to the illustrious terroir of the Corton Grand Cru vineyard in Burgundy. Crafted by the esteemed Chapuis family, renowned for their meticulous vineyard management and sustainable practices, this 2022 vintage embodies the pinnacle of Pinot Noir expression. Hand-harvested grapes undergo traditional fermentation in stainless steel vats, preserving the wine's vibrant fruit character while allowing subtle oak ageing to enhance complexity. The Les Perrieres site, celebrated for its exceptional limestone-rich soils, imparts a distinctive minerality and refined structure to the wine. On the palate, Chapuis Corton Grand Cru Les Perrieres 2022 reveals layers of red berries, delicate floral notes, and a lingering, harmonious finish. Ideal for discerning collectors, this Grand Cru exemplifies the unparalleled quality and heritage synonymous with Chapuis. |
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