All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 3 | 97-99 (JD) |
Inc. GST
SG$1,517.74 |
|||||
Jeb Dunnuck (97-99)Also inky colored, the 2018 Ermitage Le Méal is another monster of a wine that has over-the-top notes of black raspberries, cassis, graphite, new leather, ground pepper, and incense. Massive, rich, full-bodied, and about as opulent as they come, it's another borderline perfect wine in the making. |
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Rhone | 1 | 97-99 (JD) |
Inc. GST
SG$1,253.98 |
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Jeb Dunnuck (97-99)Massive red and black fruits, smoked meats, graphite, asphalt, licorice, and ground pepper notes all soar from the 2019 Ermitage Le Méal, which is 100% Syrah from the more loess soils and full-south facing Méal lieu-dit. This puppy is locked and loaded on the palate, with a huge, rich, mouthfilling style, ripe tannins, and a blockbuster of a finish. |
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Rhone | 1 | 95-97 (VN) |
Inc. GST
SG$2,024.59 |
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Vinous (95-97)Full purple color. Deeply pitched kirsch, cassis, licorice, olive, cured meat and floral aromas are sharpened by suggestions of black pepper and smoky minerals. Broad and weighty in the mouth, offering intense bitter cherry, dark berry compote, fruitcake and espresso flavors and a sweet hint of candied violet. Chewy tannins add grip to an impressively long, smoky finish that leaves kirsch, licorice, espresso and floral notes behind. This one is built for the long haul. |
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Rhone | 1 | - |
Inc. GST
SG$350.87 |
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Rhone | 4 | - |
Inc. GST
SG$872.76 |
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Rhone | 36 | - |
Inc. GST
SG$1,476.30 |
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Rhone | 1 | 95 (WA) |
Inc. GST
SG$349.79 |
|||||
Wine Advocate (95)One of the highest points in Chapoutier's lineup this year, the 2022 Ermitage Le Méal evokes aromas of violet, lilac, spices, pepper and dark berries. Medium to full-bodied, concentrated and layered, it's more charming than Monier de la Sizeranne with a fleshier core of fruit and more harmonious, velvety tannins, concluding with a floral, ethereal finish. Delicately crafted and refined on the palate, this wine was fermented with 15% whole bunches and aged in a significant proportion of large barrels, 25% of which were new. |
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Rhone | 24 | 95 (WA) |
Inc. GST
SG$1,535.22 |
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Wine Advocate (95)One of the highest points in Chapoutier's lineup this year, the 2022 Ermitage Le Méal evokes aromas of violet, lilac, spices, pepper and dark berries. Medium to full-bodied, concentrated and layered, it's more charming than Monier de la Sizeranne with a fleshier core of fruit and more harmonious, velvety tannins, concluding with a floral, ethereal finish. Delicately crafted and refined on the palate, this wine was fermented with 15% whole bunches and aged in a significant proportion of large barrels, 25% of which were new. |
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Rhone | 10 | 93 (WA) |
Inc. GST
SG$509.92 |
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Wine Advocate (93)The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine. Last tasted 6/96. |
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Rhone | 1 | 93 (WA) |
Inc. GST
SG$2,677.35 |
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Wine Advocate (93)The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine. Last tasted 6/96. |
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Rhone | 1 | 96 (WA) |
Inc. GST
SG$891.42 |
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Wine Advocate (96)The 1994 Le Pavilion is a blockbuster, phenomenally concentrated wine. Le Pavilion is generally among the top three or four wines of France in every vintage! The 1994's opaque purple color, and wonderfully sweet, pure nose of cassis and other black fruits intertwined with minerals, are followed by a wine of profound richness, great complexity, and full body. It is almost the essence of blackberries and cassis. There is huge tannin in this monster Hermitage, that somehow manages to keep its balance and elegance. Made from a parcel of vines (which I have walked through), some of which predate the phylloxera epidemic, the 1994 Ermitage Le Pavilion should be purchased only by those who are willing to invest 10-12 years of cellaring. It will not reach full maturity before the end of the first decade of the next century, after which it will last for 30 + years. Last tasted 6/96. |
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Rhone | 2 | 96 (WA) |
Inc. GST
SG$3,247.55 |
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Wine Advocate (96)The prodigious 1999 Ermitage Le Pavillon boasts creme de cassis aromatics intermixed with unmistakable aromas of ink. It is full-bodied and fabulously concentrated as well as powerful, with a finish that lasts for fifty seconds. This saturated black/purple-colored 1999 exhibits remarkable symmetry, purity, and overall massive size all juxtaposed with a sense of elegance and restraint. It is a monumental achievement, but ultimately is less successful than the great 1998 or 2000. |
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Rhone | 1 | 95 (VN) |
Inc. GST
SG$2,839.93 |
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Vinous (95)Saturated red-ruby. Explosive, superripe aromas of black raspberry, boysenberry, black olive tapenade, licorice, coffee and smoked meat. Wonderfully opulent and voluptuous in the mouth, with a texture like liquid silk. Coats your mouth, cheeks and whatever other surfaces it can find. Finishes with extraordinarily fine tannins and great sweetness and persistence. The best bottle of Pavillon I've tasted in at least a decade. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$2,551.08 |
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Wine Advocate (100)Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it’s gorgeous now. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$2,829.03 |
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Wine Advocate (100)My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible purity and building, polished tannin, Syrah doesn’t get any better. Given the youthful profile here, I’m sure this will see its 50th birthday in fine form, but it still delivers plenty of pleasure today given its texture, purity and balance. |
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Rhone | 2 | 93 (WA) |
Inc. GST
SG$1,219.12 |
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Wine Advocate (93)The most concentrated 2008 Ermitage is Le Pavillon (915 cases). Backward as well as elegant, it offers up scents of blueberries, blackberries, camphor, black truffles and earth. The wine is medium to full-bodied, moderately tannic and, atypically, capable of lasting 20-25+ years. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$3,158.19 |
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Wine Advocate (100)A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring. |
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Rhone | 2 | 100 (WA) |
Inc. GST
SG$2,376.68 |
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Wine Advocate (100)Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$1,886.18 |
|||||
Wine Advocate (100)Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6-7 years in the cellar and enjoy it through 2042. |
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|
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Rhone | 1 | 98+ (WA) |
Inc. GST
SG$1,281.23 |
|||||
Wine Advocate (98+)The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity. |
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Rhone | 1 | 98 (DC) |
Inc. GST
SG$1,259.43 |
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Decanter (98)So sultry and spicy, this wine gives more and more as it sits in the glass. Smoky aromas like dying cinders mix with seared meat and sun-dried herbs in a deep, savoury expression. There's good depth of fruit, but it's dark and mixed with flecks of graphite and pencil shavings. The tannins are ever-present, but they're fine, sooty and delicate. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$2,420.28 |
|||||
Jeb Dunnuck (100)Another perfect wine, the 2015 Ermitage Le Pavillon comes from the Bessards lieu-dit on Hermitage, which is pure granite soils. I've said it before, but will say it again, this is unquestionably the finest, most singular vineyard for Syrah in the world. Cassis, graphite, smoked herbs, liquid rocks and violet aromas give way to a huge, concentrated, opulent and off-the-charts beauty that just hints at its ultimate potential. I wouldn’t think about opening bottles for at least a decade, after which it will keep for 4-5 decades. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 3 | 97-99 (JD) |
In Bond
SG$1,335.00 |
|||||
Jeb Dunnuck (97-99)Also inky colored, the 2018 Ermitage Le Méal is another monster of a wine that has over-the-top notes of black raspberries, cassis, graphite, new leather, ground pepper, and incense. Massive, rich, full-bodied, and about as opulent as they come, it's another borderline perfect wine in the making. |
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|
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Rhone | 1 | 97-99 (JD) |
In Bond
SG$1,095.00 |
|||||
Jeb Dunnuck (97-99)Massive red and black fruits, smoked meats, graphite, asphalt, licorice, and ground pepper notes all soar from the 2019 Ermitage Le Méal, which is 100% Syrah from the more loess soils and full-south facing Méal lieu-dit. This puppy is locked and loaded on the palate, with a huge, rich, mouthfilling style, ripe tannins, and a blockbuster of a finish. |
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|
|
Rhone | 1 | 95-97 (VN) |
In Bond
SG$1,800.00 |
|||||
Vinous (95-97)Full purple color. Deeply pitched kirsch, cassis, licorice, olive, cured meat and floral aromas are sharpened by suggestions of black pepper and smoky minerals. Broad and weighty in the mouth, offering intense bitter cherry, dark berry compote, fruitcake and espresso flavors and a sweet hint of candied violet. Chewy tannins add grip to an impressively long, smoky finish that leaves kirsch, licorice, espresso and floral notes behind. This one is built for the long haul. |
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Rhone | 1 | - |
In Bond
SG$312.00 |
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Rhone | 4 | - |
In Bond
SG$771.00 |
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Rhone | 36 | - |
In Bond
SG$1,295.00 |
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Rhone | 1 | 95 (WA) |
In Bond
SG$312.00 |
|||||
Wine Advocate (95)One of the highest points in Chapoutier's lineup this year, the 2022 Ermitage Le Méal evokes aromas of violet, lilac, spices, pepper and dark berries. Medium to full-bodied, concentrated and layered, it's more charming than Monier de la Sizeranne with a fleshier core of fruit and more harmonious, velvety tannins, concluding with a floral, ethereal finish. Delicately crafted and refined on the palate, this wine was fermented with 15% whole bunches and aged in a significant proportion of large barrels, 25% of which were new. |
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|
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Rhone | 24 | 95 (WA) |
In Bond
SG$1,355.00 |
|||||
Wine Advocate (95)One of the highest points in Chapoutier's lineup this year, the 2022 Ermitage Le Méal evokes aromas of violet, lilac, spices, pepper and dark berries. Medium to full-bodied, concentrated and layered, it's more charming than Monier de la Sizeranne with a fleshier core of fruit and more harmonious, velvety tannins, concluding with a floral, ethereal finish. Delicately crafted and refined on the palate, this wine was fermented with 15% whole bunches and aged in a significant proportion of large barrels, 25% of which were new. |
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|
|
Rhone | 10 | 93 (WA) |
In Bond
SG$450.00 |
|||||
Wine Advocate (93)The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine. Last tasted 6/96. |
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|
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Rhone | 1 | 93 (WA) |
In Bond
SG$2,385.00 |
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Wine Advocate (93)The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine. Last tasted 6/96. |
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Rhone | 1 | 96 (WA) |
In Bond
SG$800.00 |
|||||
Wine Advocate (96)The 1994 Le Pavilion is a blockbuster, phenomenally concentrated wine. Le Pavilion is generally among the top three or four wines of France in every vintage! The 1994's opaque purple color, and wonderfully sweet, pure nose of cassis and other black fruits intertwined with minerals, are followed by a wine of profound richness, great complexity, and full body. It is almost the essence of blackberries and cassis. There is huge tannin in this monster Hermitage, that somehow manages to keep its balance and elegance. Made from a parcel of vines (which I have walked through), some of which predate the phylloxera epidemic, the 1994 Ermitage Le Pavilion should be purchased only by those who are willing to invest 10-12 years of cellaring. It will not reach full maturity before the end of the first decade of the next century, after which it will last for 30 + years. Last tasted 6/96. |
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Rhone | 2 | 96 (WA) |
In Bond
SG$2,920.00 |
|||||
Wine Advocate (96)The prodigious 1999 Ermitage Le Pavillon boasts creme de cassis aromatics intermixed with unmistakable aromas of ink. It is full-bodied and fabulously concentrated as well as powerful, with a finish that lasts for fifty seconds. This saturated black/purple-colored 1999 exhibits remarkable symmetry, purity, and overall massive size all juxtaposed with a sense of elegance and restraint. It is a monumental achievement, but ultimately is less successful than the great 1998 or 2000. |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
In Bond
SG$2,550.00 |
|||||
Vinous (95)Saturated red-ruby. Explosive, superripe aromas of black raspberry, boysenberry, black olive tapenade, licorice, coffee and smoked meat. Wonderfully opulent and voluptuous in the mouth, with a texture like liquid silk. Coats your mouth, cheeks and whatever other surfaces it can find. Finishes with extraordinarily fine tannins and great sweetness and persistence. The best bottle of Pavillon I've tasted in at least a decade. |
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|
|
Rhone | 1 | 100 (WA) |
In Bond
SG$2,285.00 |
|||||
Wine Advocate (100)Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it’s gorgeous now. |
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|
|
Rhone | 1 | 100 (WA) |
In Bond
SG$2,540.00 |
|||||
Wine Advocate (100)My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible purity and building, polished tannin, Syrah doesn’t get any better. Given the youthful profile here, I’m sure this will see its 50th birthday in fine form, but it still delivers plenty of pleasure today given its texture, purity and balance. |
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|
|
Rhone | 2 | 93 (WA) |
In Bond
SG$1,065.00 |
|||||
Wine Advocate (93)The most concentrated 2008 Ermitage is Le Pavillon (915 cases). Backward as well as elegant, it offers up scents of blueberries, blackberries, camphor, black truffles and earth. The wine is medium to full-bodied, moderately tannic and, atypically, capable of lasting 20-25+ years. |
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|
|
Rhone | 1 | 100 (WA) |
In Bond
SG$2,840.00 |
|||||
Wine Advocate (100)A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring. |
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|
|
Rhone | 2 | 100 (WA) |
In Bond
SG$2,125.00 |
|||||
Wine Advocate (100)Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity. |
|||||||||
|
|
Rhone | 1 | 100 (WA) |
In Bond
SG$1,675.00 |
|||||
Wine Advocate (100)Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6-7 years in the cellar and enjoy it through 2042. |
|||||||||
|
|
Rhone | 1 | 98+ (WA) |
In Bond
SG$1,120.00 |
|||||
Wine Advocate (98+)The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity. |
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|
|
Rhone | 1 | 98 (DC) |
In Bond
SG$1,100.00 |
|||||
Decanter (98)So sultry and spicy, this wine gives more and more as it sits in the glass. Smoky aromas like dying cinders mix with seared meat and sun-dried herbs in a deep, savoury expression. There's good depth of fruit, but it's dark and mixed with flecks of graphite and pencil shavings. The tannins are ever-present, but they're fine, sooty and delicate. |
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|
|
Rhone | 1 | 100 (JD) |
In Bond
SG$2,165.00 |
|||||
Jeb Dunnuck (100)Another perfect wine, the 2015 Ermitage Le Pavillon comes from the Bessards lieu-dit on Hermitage, which is pure granite soils. I've said it before, but will say it again, this is unquestionably the finest, most singular vineyard for Syrah in the world. Cassis, graphite, smoked herbs, liquid rocks and violet aromas give way to a huge, concentrated, opulent and off-the-charts beauty that just hints at its ultimate potential. I wouldn’t think about opening bottles for at least a decade, after which it will keep for 4-5 decades. |
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