All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$773.27 |
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James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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Tuscany | 5 | 97 (WS) |
Inc. GST
SG$803.79 |
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Wine Spectator (97)Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made. |
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Tuscany | 10 | 95 (WA) |
Inc. GST
SG$1,335.08 |
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Wine Advocate (95)This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco. Production is limited to 15,000 bottles. |
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Tuscany | 8 | 97 (JS) |
Inc. GST
SG$584.68 |
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James Suckling (97)This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$1,054.49 |
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Wine Advocate (97)From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release. |
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Tuscany | 1 | 88 (VN) |
Inc. GST
SG$1,601.65 |
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Vinous (88)Full ruby-red color. Gamey aromas of currant, espresso and nutty oak. Deep, rich and very ripe, with concentrated, sappy flavors of currant, licorice and game. A tactile, full, traditional Brunello with good vinosity and big, mouthdusting tannins. I would have rated this higher but for its rather pronounced meaty character and slight finishing dryness. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$828.86 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Tuscany | 1 | 96+ (WA) |
Inc. GST
SG$1,038.14 |
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Wine Advocate (96+)The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time. |
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Tuscany | 40 | 90 (VN) |
Inc. GST
SG$606.50 |
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Vinous (90)The 2017 Brunello di Montalcino Riserva is a dark beauty, slowly unfurling with dried cherries, exotic sweet spice, fresh tobacco and hints of mint. It’s rich and dense in feel, yet lifted by cooling acidity, as ripe black fruits easily wash across the palate, leaving bitter-tea-like tannins that collect toward the close. The finish is tannic and drying, yet not severe, leaving nuances of plum and lavender to linger. The vintage has left its mark on the 2017 Riserva, yet cellaring will help relieve its youthful structure. That said, I don’t see it as a candidate for extended aging. |
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Mendoza | 30 | - |
Inc. GST
SG$276.64 |
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Mendoza | 1 | 97 (WA) |
Inc. GST
SG$479.01 |
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Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
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Mendoza | 5 | 95 (JS) |
Inc. GST
SG$405.98 |
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James Suckling (95)Blackberries, blueberries, terra cotta, brick and white pepper on the nose. Medium-bodied with very tight and polished tannins that spread beautifully across the palate. Savory. Lightly chewy at the end. Drink now or hold. |
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Mendoza | 1 | 98 (TA) |
Inc. GST
SG$593.46 |
|||||
Tim Atkin MW (98)Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking. |
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Mendoza | 30 | 94 (VN) |
Inc. GST
SG$420.09 |
|||||
Vinous (94)The 2020 Malbec Appellation Paraje Altamira was 75% aged in foudres. Purple in the glass. The nose offers notes of violets, herbs, sour cherry and hints of thyme. Broad and compact with a degree of fat, prominent freshness, grip, chalk and a firm, juicy flow, this is a rich, layered, long-lasting wine. |
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Priorat | 1 | 97-100 (WA) |
Inc. GST
SG$1,458.11 |
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Wine Advocate (97-100)I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023. |
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Priorat | 1 | 97 (DC) |
Inc. GST
SG$1,683.72 |
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Decanter (97)Quiñón de Valmira is not just a wine. As Palacios’ top Rioja it leads the transformation of Rioja Baja, now known as Rioja Oriental; puts the overlooked Garnacha back centre stage; and highlights the Sierra de Yerga as a fine vineyard origin. The palate is very appealing: succulent with a resounding red fruit and dark cherry ripeness, plus a lift of orange zest. Vivid, penetrating and long. Alvaro Palacios says Valmira is 'all about the aftertaste and the length'. Viñedo singular. 5,552 bottles produced. |
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Catalunya | 15 | - |
Inc. GST
SG$581.84 |
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Catalunya | 1 | 98 (WA) |
Inc. GST
SG$549.25 |
|||||
Wine Advocate (98)I was anxious to taste the bottled 2023 Les Aubaguetes, as the sample from last year had shown the most elegant of the wines from 2023. It comes from an exceptional vineyard, "vinya classificada," 1.79 hectares of ancient vines (60% Garnacha, 35% Cariñena and 5% white varieties in 2023) in the village of Bellmunt del Priorat, a place that is different from most of the other vineyards in the village of Gratallops and always delivers pale, silky and fresher wines, with a more delicate profile, reflecting a north-facing, more humid place. This fermented in oak vats with indigenous yeasts and had a 36-day maceration. It matured in oval French oak foudres for 13 months and spent two more months in concrete before bottling. Right now, it has a little bit of spicy oak, a rarity in the wines, but it can sometimes happen; it's light but noticeable next to the other wines. It has a moderate 14% alcohol and a very balanced palate with freshness and elegance. It has turned a lot more classical, with the serene harmony and the depth of the old vines, fine-boned, elegant and harmonious, even a little shy today, hinting at a slow development in bottle. This vineyard is revealing a strong personality and is the source of a superb wine, more and more consistent each vintage. 1,200 bottles were filled in February 2025, a particularly low-yielding year for this vineyard. There will be no 2024 because of the rain during the harvest and the problems with botrytis; there was only one barrel. |
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Catalunya | 1 | 98 (WA) |
Inc. GST
SG$1,509.32 |
|||||
Wine Advocate (98)I was anxious to taste the bottled 2023 Les Aubaguetes, as the sample from last year had shown the most elegant of the wines from 2023. It comes from an exceptional vineyard, "vinya classificada," 1.79 hectares of ancient vines (60% Garnacha, 35% Cariñena and 5% white varieties in 2023) in the village of Bellmunt del Priorat, a place that is different from most of the other vineyards in the village of Gratallops and always delivers pale, silky and fresher wines, with a more delicate profile, reflecting a north-facing, more humid place. This fermented in oak vats with indigenous yeasts and had a 36-day maceration. It matured in oval French oak foudres for 13 months and spent two more months in concrete before bottling. Right now, it has a little bit of spicy oak, a rarity in the wines, but it can sometimes happen; it's light but noticeable next to the other wines. It has a moderate 14% alcohol and a very balanced palate with freshness and elegance. It has turned a lot more classical, with the serene harmony and the depth of the old vines, fine-boned, elegant and harmonious, even a little shy today, hinting at a slow development in bottle. This vineyard is revealing a strong personality and is the source of a superb wine, more and more consistent each vintage. 1,200 bottles were filled in February 2025, a particularly low-yielding year for this vineyard. There will be no 2024 because of the rain during the harvest and the problems with botrytis; there was only one barrel. |
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|
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Catalunya | 1 | 96 (WA) |
Inc. GST
SG$176.11 |
|||||
Wine Advocate (96)2011 was not an easy act to follow as it produced what probably was the best Dofí to date, yet the 2013 Finca Dofí is as good or even better! The single-vineyard 2013 Finca Dofí, made since 2011 with Garnacha and perhaps 5% Cariñena (previously made with Cabernet Sauvignon), was fermented in oak vats with indigenous yeasts and matured in barriques for 16 months after malolactic. They have achieved a level of sophistication in the élevage of this wine because it is completely different from the wines of, say, 2005 (or 1995!) that were hard and full of tannins. This 2013 is nothing like that. Of course, there are tannins, but the texture is completely different, more akin to a Barolo with earthiness that is coated by ripe fruit to create a singular, unmistakable Priorat. Again, the best Dofí to date. 18,000 bottles produced. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$652.00 |
|||||
James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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|
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Tuscany | 5 | 97 (WS) |
In Bond
SG$680.00 |
|||||
Wine Spectator (97)Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made. |
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|
|
Tuscany | 10 | 95 (WA) |
In Bond
SG$1,110.00 |
|||||
Wine Advocate (95)This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco. Production is limited to 15,000 bottles. |
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|
|
Tuscany | 8 | 97 (JS) |
In Bond
SG$477.00 |
|||||
James Suckling (97)This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years. |
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|
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$910.00 |
|||||
Wine Advocate (97)From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release. |
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|
|
Tuscany | 1 | 88 (VN) |
In Bond
SG$1,410.00 |
|||||
Vinous (88)Full ruby-red color. Gamey aromas of currant, espresso and nutty oak. Deep, rich and very ripe, with concentrated, sappy flavors of currant, licorice and game. A tactile, full, traditional Brunello with good vinosity and big, mouthdusting tannins. I would have rated this higher but for its rather pronounced meaty character and slight finishing dryness. |
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Tuscany | 1 | 97 (WS) |
In Bond
SG$703.00 |
|||||
Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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|
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Tuscany | 1 | 96+ (WA) |
In Bond
SG$895.00 |
|||||
Wine Advocate (96+)The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time. |
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|
|
Tuscany | 40 | 90 (VN) |
In Bond
SG$499.00 |
|||||
Vinous (90)The 2017 Brunello di Montalcino Riserva is a dark beauty, slowly unfurling with dried cherries, exotic sweet spice, fresh tobacco and hints of mint. It’s rich and dense in feel, yet lifted by cooling acidity, as ripe black fruits easily wash across the palate, leaving bitter-tea-like tannins that collect toward the close. The finish is tannic and drying, yet not severe, leaving nuances of plum and lavender to linger. The vintage has left its mark on the 2017 Riserva, yet cellaring will help relieve its youthful structure. That said, I don’t see it as a candidate for extended aging. |
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Mendoza | 30 | - |
In Bond
SG$135.00 |
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Mendoza | 1 | 97 (WA) |
In Bond
SG$386.00 |
|||||
Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
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|
|
Mendoza | 5 | 95 (JS) |
In Bond
SG$319.00 |
|||||
James Suckling (95)Blackberries, blueberries, terra cotta, brick and white pepper on the nose. Medium-bodied with very tight and polished tannins that spread beautifully across the palate. Savory. Lightly chewy at the end. Drink now or hold. |
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|
|
Mendoza | 1 | 98 (TA) |
In Bond
SG$491.00 |
|||||
Tim Atkin MW (98)Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking. |
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|
|
Mendoza | 30 | 94 (VN) |
In Bond
SG$326.00 |
|||||
Vinous (94)The 2020 Malbec Appellation Paraje Altamira was 75% aged in foudres. Purple in the glass. The nose offers notes of violets, herbs, sour cherry and hints of thyme. Broad and compact with a degree of fat, prominent freshness, grip, chalk and a firm, juicy flow, this is a rich, layered, long-lasting wine. |
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|
|
Priorat | 1 | 97-100 (WA) |
In Bond
SG$1,310.00 |
|||||
Wine Advocate (97-100)I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023. |
|||||||||
|
|
Priorat | 1 | 97 (DC) |
In Bond
SG$1,515.00 |
|||||
Decanter (97)Quiñón de Valmira is not just a wine. As Palacios’ top Rioja it leads the transformation of Rioja Baja, now known as Rioja Oriental; puts the overlooked Garnacha back centre stage; and highlights the Sierra de Yerga as a fine vineyard origin. The palate is very appealing: succulent with a resounding red fruit and dark cherry ripeness, plus a lift of orange zest. Vivid, penetrating and long. Alvaro Palacios says Valmira is 'all about the aftertaste and the length'. Viñedo singular. 5,552 bottles produced. |
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|
|
Catalunya | 15 | - |
In Bond
SG$415.00 |
|||||
|
|
Catalunya | 1 | 98 (WA) |
In Bond
SG$494.00 |
|||||
Wine Advocate (98)I was anxious to taste the bottled 2023 Les Aubaguetes, as the sample from last year had shown the most elegant of the wines from 2023. It comes from an exceptional vineyard, "vinya classificada," 1.79 hectares of ancient vines (60% Garnacha, 35% Cariñena and 5% white varieties in 2023) in the village of Bellmunt del Priorat, a place that is different from most of the other vineyards in the village of Gratallops and always delivers pale, silky and fresher wines, with a more delicate profile, reflecting a north-facing, more humid place. This fermented in oak vats with indigenous yeasts and had a 36-day maceration. It matured in oval French oak foudres for 13 months and spent two more months in concrete before bottling. Right now, it has a little bit of spicy oak, a rarity in the wines, but it can sometimes happen; it's light but noticeable next to the other wines. It has a moderate 14% alcohol and a very balanced palate with freshness and elegance. It has turned a lot more classical, with the serene harmony and the depth of the old vines, fine-boned, elegant and harmonious, even a little shy today, hinting at a slow development in bottle. This vineyard is revealing a strong personality and is the source of a superb wine, more and more consistent each vintage. 1,200 bottles were filled in February 2025, a particularly low-yielding year for this vineyard. There will be no 2024 because of the rain during the harvest and the problems with botrytis; there was only one barrel. |
|||||||||
|
|
Catalunya | 1 | 98 (WA) |
In Bond
SG$1,355.00 |
|||||
Wine Advocate (98)I was anxious to taste the bottled 2023 Les Aubaguetes, as the sample from last year had shown the most elegant of the wines from 2023. It comes from an exceptional vineyard, "vinya classificada," 1.79 hectares of ancient vines (60% Garnacha, 35% Cariñena and 5% white varieties in 2023) in the village of Bellmunt del Priorat, a place that is different from most of the other vineyards in the village of Gratallops and always delivers pale, silky and fresher wines, with a more delicate profile, reflecting a north-facing, more humid place. This fermented in oak vats with indigenous yeasts and had a 36-day maceration. It matured in oval French oak foudres for 13 months and spent two more months in concrete before bottling. Right now, it has a little bit of spicy oak, a rarity in the wines, but it can sometimes happen; it's light but noticeable next to the other wines. It has a moderate 14% alcohol and a very balanced palate with freshness and elegance. It has turned a lot more classical, with the serene harmony and the depth of the old vines, fine-boned, elegant and harmonious, even a little shy today, hinting at a slow development in bottle. This vineyard is revealing a strong personality and is the source of a superb wine, more and more consistent each vintage. 1,200 bottles were filled in February 2025, a particularly low-yielding year for this vineyard. There will be no 2024 because of the rain during the harvest and the problems with botrytis; there was only one barrel. |
|||||||||
|
|
Catalunya | 1 | 96 (WA) |
In Bond
SG$152.00 |
|||||
Wine Advocate (96)2011 was not an easy act to follow as it produced what probably was the best Dofí to date, yet the 2013 Finca Dofí is as good or even better! The single-vineyard 2013 Finca Dofí, made since 2011 with Garnacha and perhaps 5% Cariñena (previously made with Cabernet Sauvignon), was fermented in oak vats with indigenous yeasts and matured in barriques for 16 months after malolactic. They have achieved a level of sophistication in the élevage of this wine because it is completely different from the wines of, say, 2005 (or 1995!) that were hard and full of tannins. This 2013 is nothing like that. Of course, there are tannins, but the texture is completely different, more akin to a Barolo with earthiness that is coated by ripe fruit to create a singular, unmistakable Priorat. Again, the best Dofí to date. 18,000 bottles produced. |
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