All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 3 | 90 (JD) |
Inc. GST
SG$586.86 |
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Jeb Dunnuck (90)Ripe red in color, the 2020 Barolo Castellero is generous with notes of raspberry preserve, crushed roses, and rosemary. Medium-bodied, it’s approachable and has a supple texture along with an easygoing nature. It retains good freshness at this stage, but I would drink it sooner rather than later. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$212.08 |
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Vinous (95)Dark cherries, pine, menthol, licorice, smoke and underbrush all take shape in the 2010 Barolo Sarmassa. The darkest and most imposing of the Brezza Barolos, the Sarmassa is backed up by firm tannins that ensure the wine will drink well for a number of years. This is the most tightly wound of the Brezza 2010s, so it will require a bit of patience. This is a deep and deeply satisfying Barolo from Enzo Brezza. In 2010, Brezza did not produce his top Barolo, Bricco Sarmassa. All the best fruit went into the straight Sarmassa. |
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Piedmont | 2 | 97 (DC) |
Inc. GST
SG$471.34 |
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Decanter (97)Brezza is dedicated to organic viticulture, and works only with indigenous yeast, big oak vessels and long macerations in the cellar. His 2019 Sarmassa is one of the most elegant Barolos of the vintage, if not the most. Bright ruby in the glass and vibrant on the nose, the tannins are impeccable. Plenty of Parma violet notes are to the fore, soaked with rhubarb root, liquorice stick and a whiff of yellow fruits. The attack is poised, soft and silky, with long, lifted acidity. There is a perfect extraction here – the tannins are very well judged and ripe. |
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Piedmont | 3 | 94 (WA) |
Inc. GST
SG$631.55 |
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Wine Advocate (94)The certified organic Brezza 2020 Barolo Sarmassa is a quiet wine from a loud vintage. You'll appreciate how subdued and silky Nebbiolo performs in this expression. The wine shows a finely knit texture with little highlights of fruit, spice and licorice. Sarmassa enjoys southwest exposures with silty clay soils. Production is 8,698 bottles and 415 magnums. |
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Oregon | 1 | 94 (JD) |
Inc. GST
SG$159.99 |
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Jeb Dunnuck (94)The 2019 Pinot Noir Les Dijonnais is pure, with notes of cherry, pine, medicinal herbs, and black raspberry. The palate is dry and medium-bodied, with ripe raspberry, rose hip, light quinine, and turned earth. Allow this another couple of years and drink it 2024-2036. |
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Bordeaux | 10 | - |
Inc. GST
SG$235.88 |
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Brisson 2022 exemplifies the pinnacle of fine winemaking, crafted in the esteemed vineyards of Bordeaux's prestigious Médoc region. The esteemed Brisson Estate, renowned for its commitment to sustainable viticulture, meticulously selects Cabernet Sauvignon and Merlot grapes from meticulously tended terroirs. Hand-harvested at optimal ripeness, the grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of their vibrant aromas and rich flavours. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and a nuanced complexity. The 2022 vintage showcases deep ruby hues, with a bouquet of blackcurrant, cedar, and hints of tobacco. On the palate, Brisson 2022 delivers a harmonious balance of fruit intensity and elegant structure, culminating in a long, refined finish. This exquisite wine is a testament to Brisson’s dedication to excellence, making it a distinguished addition to any connoisseur’s collection. |
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New South Wales | 2 | 99 (HWC) |
Inc. GST
SG$1,507.97 |
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Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
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Piedmont | 8 | - |
Inc. GST
SG$340.54 |
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Piedmont | 8 | 90 (VN) |
Inc. GST
SG$345.97 |
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Vinous (90)The 2019 Barbera d'Alba Ciabot del Fi emerges from a vineyard in Serralunga. Deep and fleshy in the glass, the 2019 is packed with dark fruit, leather, spice, dried herbs, menthol and licorice. The 2019 was aged in cask, which helps round some of the edges while preserving plenty of intensity. |
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Piedmont | 10 | - |
Inc. GST
SG$271.85 |
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Piedmont | 10 | - |
Inc. GST
SG$299.10 |
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Piedmont | 10 | 88 (VN) |
Inc. GST
SG$294.78 |
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Vinous (88)The 2019 Barbera d'Alba Sorì del Drago is a powerful, brooding wine laced with dark black fruit, licorice, gravel, smoke and dried herbs. This heady, explosive Barbera packs a serious punch. Vineyard sites are Brea, Gianetto and Garblèt Sue'. |
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Piedmont | 14 | 89 (VN) |
Inc. GST
SG$353.60 |
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Vinous (89)The 2020 Barbera d'Alba Sorì del Drago, from sites in Castiglione and Serralunga and done entirely in steel, packs as huge punch. Juicy dark cherry, plum, cinnamon, spice and pomegranate are all dialed up in this sumptuous, generous Barbera. Terrific. |
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Piedmont | 3 | 96 (VN) |
Inc. GST
SG$460.13 |
|||||
Vinous (96)The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette. |
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Piedmont | 1 | - |
Inc. GST
SG$419.02 |
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Piedmont | 10 | 94 (JS) |
Inc. GST
SG$434.28 |
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James Suckling (94)Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023. |
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Piedmont | 9 | 89 (VN) |
Inc. GST
SG$410.30 |
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Vinous (89)The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. |
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Piedmont | 10 | 93 (WA) |
Inc. GST
SG$428.83 |
|||||
Wine Advocate (93)The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length. |
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|
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Piedmont | 10 | 95 (WA) |
Inc. GST
SG$625.03 |
|||||
Wine Advocate (95)On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 3 | 90 (JD) |
In Bond
SG$479.00 |
|||||
Jeb Dunnuck (90)Ripe red in color, the 2020 Barolo Castellero is generous with notes of raspberry preserve, crushed roses, and rosemary. Medium-bodied, it’s approachable and has a supple texture along with an easygoing nature. It retains good freshness at this stage, but I would drink it sooner rather than later. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$185.00 |
|||||
Vinous (95)Dark cherries, pine, menthol, licorice, smoke and underbrush all take shape in the 2010 Barolo Sarmassa. The darkest and most imposing of the Brezza Barolos, the Sarmassa is backed up by firm tannins that ensure the wine will drink well for a number of years. This is the most tightly wound of the Brezza 2010s, so it will require a bit of patience. This is a deep and deeply satisfying Barolo from Enzo Brezza. In 2010, Brezza did not produce his top Barolo, Bricco Sarmassa. All the best fruit went into the straight Sarmassa. |
|||||||||
|
|
Piedmont | 2 | 97 (DC) |
In Bond
SG$375.00 |
|||||
Decanter (97)Brezza is dedicated to organic viticulture, and works only with indigenous yeast, big oak vessels and long macerations in the cellar. His 2019 Sarmassa is one of the most elegant Barolos of the vintage, if not the most. Bright ruby in the glass and vibrant on the nose, the tannins are impeccable. Plenty of Parma violet notes are to the fore, soaked with rhubarb root, liquorice stick and a whiff of yellow fruits. The attack is poised, soft and silky, with long, lifted acidity. There is a perfect extraction here – the tannins are very well judged and ripe. |
|||||||||
|
|
Piedmont | 3 | 94 (WA) |
In Bond
SG$520.00 |
|||||
Wine Advocate (94)The certified organic Brezza 2020 Barolo Sarmassa is a quiet wine from a loud vintage. You'll appreciate how subdued and silky Nebbiolo performs in this expression. The wine shows a finely knit texture with little highlights of fruit, spice and licorice. Sarmassa enjoys southwest exposures with silty clay soils. Production is 8,698 bottles and 415 magnums. |
|||||||||
|
|
Oregon | 1 | 94 (JD) |
In Bond
SG$138.00 |
|||||
Jeb Dunnuck (94)The 2019 Pinot Noir Les Dijonnais is pure, with notes of cherry, pine, medicinal herbs, and black raspberry. The palate is dry and medium-bodied, with ripe raspberry, rose hip, light quinine, and turned earth. Allow this another couple of years and drink it 2024-2036. |
|||||||||
|
|
Bordeaux | 10 | - |
In Bond
SG$157.00 |
|||||
|
Brisson 2022 exemplifies the pinnacle of fine winemaking, crafted in the esteemed vineyards of Bordeaux's prestigious Médoc region. The esteemed Brisson Estate, renowned for its commitment to sustainable viticulture, meticulously selects Cabernet Sauvignon and Merlot grapes from meticulously tended terroirs. Hand-harvested at optimal ripeness, the grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of their vibrant aromas and rich flavours. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and a nuanced complexity. The 2022 vintage showcases deep ruby hues, with a bouquet of blackcurrant, cedar, and hints of tobacco. On the palate, Brisson 2022 delivers a harmonious balance of fruit intensity and elegant structure, culminating in a long, refined finish. This exquisite wine is a testament to Brisson’s dedication to excellence, making it a distinguished addition to any connoisseur’s collection. |
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|
|
New South Wales | 2 | 99 (HWC) |
In Bond
SG$1,330.00 |
|||||
Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
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|
|
Piedmont | 8 | - |
In Bond
SG$255.00 |
|||||
|
|
Piedmont | 8 | 90 (VN) |
In Bond
SG$258.00 |
|||||
Vinous (90)The 2019 Barbera d'Alba Ciabot del Fi emerges from a vineyard in Serralunga. Deep and fleshy in the glass, the 2019 is packed with dark fruit, leather, spice, dried herbs, menthol and licorice. The 2019 was aged in cask, which helps round some of the edges while preserving plenty of intensity. |
|||||||||
|
|
Piedmont | 10 | - |
In Bond
SG$190.00 |
|||||
|
|
Piedmont | 10 | - |
In Bond
SG$215.00 |
|||||
|
|
Piedmont | 10 | 88 (VN) |
In Bond
SG$215.00 |
|||||
Vinous (88)The 2019 Barbera d'Alba Sorì del Drago is a powerful, brooding wine laced with dark black fruit, licorice, gravel, smoke and dried herbs. This heady, explosive Barbera packs a serious punch. Vineyard sites are Brea, Gianetto and Garblèt Sue'. |
|||||||||
|
|
Piedmont | 14 | 89 (VN) |
In Bond
SG$265.00 |
|||||
Vinous (89)The 2020 Barbera d'Alba Sorì del Drago, from sites in Castiglione and Serralunga and done entirely in steel, packs as huge punch. Juicy dark cherry, plum, cinnamon, spice and pomegranate are all dialed up in this sumptuous, generous Barbera. Terrific. |
|||||||||
|
|
Piedmont | 3 | 96 (VN) |
In Bond
SG$403.00 |
|||||
Vinous (96)The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$327.00 |
|||||
|
|
Piedmont | 10 | 94 (JS) |
In Bond
SG$341.00 |
|||||
James Suckling (94)Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023. |
|||||||||
|
|
Piedmont | 9 | 89 (VN) |
In Bond
SG$319.00 |
|||||
Vinous (89)The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. |
|||||||||
|
|
Piedmont | 10 | 93 (WA) |
In Bond
SG$336.00 |
|||||
Wine Advocate (93)The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length. |
|||||||||
|
|
Piedmont | 10 | 95 (WA) |
In Bond
SG$516.00 |
|||||
Wine Advocate (95)On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced. |
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