All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | 100 (JS) |
Inc. GST
SG$1,132.25 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Champagne | 8 | 100 (JS) |
Inc. GST
SG$1,588.70 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$12,688.56 |
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The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 2 | 100 (WCI) |
Inc. GST
SG$3,360.99 |
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The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$6,720.33 |
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The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$14,783.63 |
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Jane Anson Inside Bordeaux (100)This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop. 100% new oak. |
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Bordeaux | 2 | 100 (JA) |
Inc. GST
SG$3,701.36 |
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Jane Anson Inside Bordeaux (100)This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop. 100% new oak. |
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$3,904.34 |
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Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$3,321.71 |
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Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$2,237.73 |
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James Suckling (100)A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very intense, with wonderful fruit and truffle character. This turns almost decadent, with tremendous energy and a constantly changing profile. This is a very challenging wine to get to know, please leave this for at least ten years. Pull the cork in 2015. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$8,403.73 |
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Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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Bordeaux | 2 | 100 (WA) |
Inc. GST
SG$4,478.03 |
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Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$4,566.45 |
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Wine Advocate (100)A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades. |
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Bordeaux | 1 | 100 (VN (AG)) |
Inc. GST
SG$158,263.95 |
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Vinous - Antonio Galloni (100)The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough to taste it will find a statuesque, monumental Petrus that is both powerful and refined. The 2005 continued to improve as I tasted it into the second day. It is without question one of the standout wines of 2005. |
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Bordeaux | 1 | 100 (VN (AG)) |
Inc. GST
SG$28,990.44 |
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Vinous - Antonio Galloni (100)The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough to taste it will find a statuesque, monumental Petrus that is both powerful and refined. The 2005 continued to improve as I tasted it into the second day. It is without question one of the standout wines of 2005. |
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Bordeaux | 1 | 100 (VN (AG)) |
Inc. GST
SG$49,958.47 |
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Vinous - Antonio Galloni (100)The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough to taste it will find a statuesque, monumental Petrus that is both powerful and refined. The 2005 continued to improve as I tasted it into the second day. It is without question one of the standout wines of 2005. |
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Cognac | 1 | 100 (HG) |
Inc. GST
SG$943.55 |
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Hedonist's Gazette (100)Anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink. |
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$3,687.97 |
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Wine Spectator (100)Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? Score range: 95-100 |
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Champagne | 1 | 100 (WA) |
Inc. GST
SG$4,103.58 |
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Wine Advocate (100)Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne. |
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Champagne | 1 | 100 (WA) |
Inc. GST
SG$4,103.58 |
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Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
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Bordeaux | 1 | 100 (VN (AG)) |
Inc. GST
SG$5,591.53 |
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Vinous - Antonio Galloni (100)The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud. |
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 2 | 100 (JS) |
In Bond
SG$1,015.00 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Champagne | 8 | 100 (JS) |
In Bond
SG$1,410.00 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$11,530.00 |
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The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 2 | 100 (WCI) |
In Bond
SG$3,065.00 |
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The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$6,110.00 |
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The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$13,460.00 |
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Jane Anson Inside Bordeaux (100)This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop. 100% new oak. |
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Bordeaux | 2 | 100 (JA) |
In Bond
SG$3,370.00 |
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Jane Anson Inside Bordeaux (100)This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop. 100% new oak. |
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Bordeaux | 1 | 100 (WS) |
In Bond
SG$3,545.00 |
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Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) |
In Bond
SG$2,992.00 |
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Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$1,950.00 |
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James Suckling (100)A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very intense, with wonderful fruit and truffle character. This turns almost decadent, with tremendous energy and a constantly changing profile. This is a very challenging wine to get to know, please leave this for at least ten years. Pull the cork in 2015. |
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|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$7,595.00 |
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Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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Bordeaux | 2 | 100 (WA) |
In Bond
SG$4,070.00 |
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Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$4,130.00 |
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Wine Advocate (100)A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades. |
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Bordeaux | 1 | 100 (VN (AG)) |
In Bond
SG$145,125.00 |
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Vinous - Antonio Galloni (100)The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough to taste it will find a statuesque, monumental Petrus that is both powerful and refined. The 2005 continued to improve as I tasted it into the second day. It is without question one of the standout wines of 2005. |
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Bordeaux | 1 | 100 (VN (AG)) |
In Bond
SG$26,570.00 |
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Vinous - Antonio Galloni (100)The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough to taste it will find a statuesque, monumental Petrus that is both powerful and refined. The 2005 continued to improve as I tasted it into the second day. It is without question one of the standout wines of 2005. |
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Bordeaux | 1 | 100 (VN (AG)) |
In Bond
SG$45,780.00 |
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Vinous - Antonio Galloni (100)The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough to taste it will find a statuesque, monumental Petrus that is both powerful and refined. The 2005 continued to improve as I tasted it into the second day. It is without question one of the standout wines of 2005. |
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Cognac | 1 | 100 (HG) |
In Bond
SG$841.00 |
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Hedonist's Gazette (100)Anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink. |
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Bordeaux | 1 | 100 (WS) |
In Bond
SG$3,330.00 |
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Wine Spectator (100)Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? Score range: 95-100 |
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Champagne | 1 | 100 (WA) |
In Bond
SG$3,740.00 |
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Wine Advocate (100)Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne. |
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Champagne | 1 | 100 (WA) |
In Bond
SG$3,740.00 |
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Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
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Bordeaux | 1 | 100 (VN (AG)) |
In Bond
SG$5,015.00 |
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Vinous - Antonio Galloni (100)The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud. |