All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,907.98 |
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The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 3 | 100 (JD) |
Inc. GST
SG$993.14 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,677.65 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,506.84 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$13,501.74 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$3,060.52 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$1,344.96 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$6,271.27 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$1,998.49 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 2 | 100 (JA) |
Inc. GST
SG$8,865.97 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$1,198.17 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$2,989.56 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$5,526.78 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$4,662.39 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$2,836.64 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$4,005.58 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 3 | 100 (WA) |
Inc. GST
SG$2,166.29 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$7,248.33 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. |
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Bordeaux | 2 | 100 (WA) |
Inc. GST
SG$3,523.34 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,766.73 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$5,413.55 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,793.04 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Rhone | 1 | 100 (WCI) |
Inc. GST
SG$7,469.51 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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Rhone | 1 | 100 (WCI) |
Inc. GST
SG$3,860.10 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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South Australia | 1 | 100 (FS) |
Inc. GST
SG$5,561.64 |
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Falstaff (100)Deep dark ruby garnet, violet reflections, subtle lightening of the edges. Intense bouquet, intense sweet spices, sandalwood, nougat, incredibly multifaceted aroma. Full-bodied, almost port wine-like nuances, structured with finesse, perfectly integrated tannins, great length, already seems irresistible, ripe cherries in the aftertaste, if only one could stop there. |
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South Australia | 1 | 100 (JS) |
Inc. GST
SG$4,421.50 |
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James Suckling (100)A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavors here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$6,877.07 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$26,958.66 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$41,077.13 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$24,774.76 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,695.00 |
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The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 3 | 100 (JD) |
In Bond
SG$892.00 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,380.00 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,325.00 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$12,280.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$2,790.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$1,225.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$5,700.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$1,815.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 2 | 100 (JA) |
In Bond
SG$8,060.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$1,090.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$2,715.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$5,015.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$4,220.00 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$2,545.00 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$3,560.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 3 | 100 (WA) |
In Bond
SG$1,930.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$6,535.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. |
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Bordeaux | 2 | 100 (WA) |
In Bond
SG$3,175.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,500.00 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$4,890.00 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,505.00 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Rhone | 1 | 100 (WCI) |
In Bond
SG$6,730.00 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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Rhone | 1 | 100 (WCI) |
In Bond
SG$3,480.00 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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South Australia | 1 | 100 (FS) |
In Bond
SG$5,045.00 |
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Falstaff (100)Deep dark ruby garnet, violet reflections, subtle lightening of the edges. Intense bouquet, intense sweet spices, sandalwood, nougat, incredibly multifaceted aroma. Full-bodied, almost port wine-like nuances, structured with finesse, perfectly integrated tannins, great length, already seems irresistible, ripe cherries in the aftertaste, if only one could stop there. |
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South Australia | 1 | 100 (JS) |
In Bond
SG$3,999.00 |
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James Suckling (100)A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavors here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$6,300.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$24,705.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$37,630.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$22,710.00 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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