All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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California | 2 | 100 (WCI) |
Inc. GST
SG$13,153.49 |
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The Wine Cellar Insider (100)Packed and stacked with blackberries, boysenberry's, blueberries, smoke, orange rind, spice and fresh brewed espresso, from the initial sniff you know this is a show-stopper. Full-bodied, rich, concentrated and dense, yet, with all this power, you also find balance. Every nook and cranny of your palate is coated with perfectly ripe, opulent berries. Texturally, the velvety waves of fruit hit all the right pleasure buttons again and again. The finish here keeps on going effortlessly moving from note to note. This is what great wine is all about. I seldom drink during tastings. But with this stunner, I drank every drop! |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,653.36 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 1 | 100 (JD) |
Inc. GST
SG$5,682.94 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 2 | 100 (WI) |
Inc. GST
SG$7,519.59 |
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The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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California | 1 | 100 (WI) |
Inc. GST
SG$10,900.00 |
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The Wine Independent (100)The 2020 Harlan Estate is deep purple-black in color. It needs a lot of swirling to bring out notions of chocolate-covered cherries, mulberries, and crème de cassis, followed by hints of tar, violets, redcurrant jelly, and tilled soil, with a waft of black truffles. The medium to full-bodied palate is very tightly wound, with lots of mineral, red berry, and black fruit layers intertwined to offer an incredibly complex, yet beautifully poised, experience. The tannins are super fine-grained and the tension gives an incredible finish with a minerally swing. Wow: it's a pure, effortless, truthful wine. |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,617.22 |
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Wine Advocate (100)The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience! |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,257.20 |
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Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
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California | 1 | 100 (JD) |
Inc. GST
SG$3,684.95 |
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Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,384.95 |
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Wine Advocate (100)A profound wine from a superb Napa vintage for Bordeaux varietals, the 2007's nose may cause one to overdose on blue, black and red berry fruit. The extraordinary intensity, purity and depth in this rich, flamboyant, exuberant wine are mindboggling. This bigger-than-life Cabernet Sauvignon appears set for 20-30 years of aging. It can be drunk now, but because of its sweet, velvety tannins, it will still be offering sensational drinking in 2040. Hundred Acre Winery, P.O. Box 380, Rutherford, CA 94573; tel. (707) 967-9398 |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,916.50 |
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Wine Advocate (100)The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. |
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California | 1 | 100 (WA) |
Inc. GST
SG$4,922.10 |
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Wine Advocate (100)The 2015 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet-purple color and is a little closed to begin, giving up red and black currants, violets, lilacs and spice box plus chocolate-covered coffee beans, menthol, tilled soil and cardamom. The palate is full-bodied, concentrated and built like a brick house, with loads of floral sparks and a very long, mineral-laced finish. Through the roof. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,423.35 |
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Wine Advocate (100)Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty! |
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California | 1 | 100 (WA) |
Inc. GST
SG$4,039.20 |
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Wine Advocate (100)The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,276.20 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2013 Cabernet Sauvignon Wraith leaps from the glass with gregarious black and red cherries, mulberries, black currant cordial, red roses and lavender scents with layers of crushed rocks and earthy sparks. Faint earth and exotic spice nuances unfurl slowly, growing in intensity and depth. The palate is full-bodied and solidly structured with firm, very finely grained, super ripe tannins and bold freshness. Finishing exquisitely perfumed, jaw-droppingly layered and with bags of sophistication and poise, this wine totally resets the benchmark for 100 points. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,052.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,276.20 |
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Wine Advocate (100)The 2015 Cabernet Sauvignon Wraith has a medium garnet-purple color and a hauntingly beautiful nose of kirsch, red roses, fragrant soil and menthol over a core of blueberry compote, raspberry pie and preserved plums plus faint glimpses of crushed rocks, lavender, tapenade and smoked meats. The palate is full-bodied, tightly knit and super intense with a solid structure of perfectly ripe, fine-grained tannins and tons of freshness, finishing very long and minerally. This is one of those very rare wines that so beautifully straddles the pinnacles of hedonic and the cerebral experiences, forever compelling you to take just one more sip. |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,921.95 |
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Wine Advocate (100)Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+. |
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California | 1 | 100 (WA) |
Inc. GST
SG$4,120.95 |
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Wine Advocate (100)Deep garnet-purple, the 2018 Cabernet Sauvignon Wraith drifts effortlessly out of the glass with compelling scents of Morello cherries, boysenberry preserves and blackcurrant pastilles, plus hints of unsmoked cigars, wild sage, underbrush and pencil shavings. The taut, tightly packed, muscular, full-bodied palate quakes with energy, supported by beautifully ripe, grainy tannins, finishing incredibly long and provocatively perfumed. So lively and layered, this Wraith perfectly captures the captivating vibrancy of this great, great vintage! |
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California | 3 | 100 (JA) |
Inc. GST
SG$790.91 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 100 (JA) |
Inc. GST
SG$1,548.72 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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Rhone | 2 | 100 (WA) |
Inc. GST
SG$14,191.33 |
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Wine Advocate (100)Last year I gave the 2009 Hermitage Cuvee Cathelin a three-digit rating, but it was nice to be able to re-taste it since it is largely impossible to find in the marketplace. Essentially 100% fruit from Les Bessards, this cuvee is only made in vintages where it will not compromise the integrity and quality of their standard Hermitage (although there is nothing standard about it). The Cuvee Cathelin sees more oak than its sibling, enjoys 50-75 years of aging potential, and boasts over-the-top blackberry and cassis fruit notes intertwined with pen ink, spring flower, graphite and subtle vanillin characteristics. It is a brilliant wine that almost defies description given its ethereal complexity allied to massive weight, power and richness. Yet, it never comes across as heavy or overly-extracted. Forget this for another decade and you and your progeny can enjoy it over the following 50-75 years. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$58,711.44 |
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Wine Advocate (100)Last year I gave the 2009 Hermitage Cuvee Cathelin a three-digit rating, but it was nice to be able to re-taste it since it is largely impossible to find in the marketplace. Essentially 100% fruit from Les Bessards, this cuvee is only made in vintages where it will not compromise the integrity and quality of their standard Hermitage (although there is nothing standard about it). The Cuvee Cathelin sees more oak than its sibling, enjoys 50-75 years of aging potential, and boasts over-the-top blackberry and cassis fruit notes intertwined with pen ink, spring flower, graphite and subtle vanillin characteristics. It is a brilliant wine that almost defies description given its ethereal complexity allied to massive weight, power and richness. Yet, it never comes across as heavy or overly-extracted. Forget this for another decade and you and your progeny can enjoy it over the following 50-75 years. |
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Rhone | 1 | 100 (WCI) |
Inc. GST
SG$32,223.63 |
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The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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Rhone | 1 | 100 (WCI) |
Inc. GST
SG$4,820.15 |
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The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$8,544.95 |
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Jeb Dunnuck (100)I’ve rated the 2003 Hermitage perfect on numerous occasions, and while sound bottles are still as good as it gets, I’ve also had some tired bottles here in the States, so provenance is critical with this vintage. Still youthfully colored yet just starting to show some maturity in its aromatics of blackberries, dark currants, licorice, spice box, and leather, this fabulously textured, opulent 2003 hits the palate with full-bodied richness, a wealth of sweet tannins, and a monster of a finish. Clearing 15% alcohol (and I think the pH is probably around 4), it should be a required tasting for all those touting the low alcohol nonsense. This singular beauty can be drunk today with incredible pleasure or cellared for another two decades, if you’re so inclined. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$16,502.43 |
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Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$1,253.03 |
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Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$5,621.59 |
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Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$18,862.28 |
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Wine Advocate (100)Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$1,307.53 |
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Wine Advocate (100)Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 2 | 100 (WCI) |
In Bond
SG$12,010.00 |
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The Wine Cellar Insider (100)Packed and stacked with blackberries, boysenberry's, blueberries, smoke, orange rind, spice and fresh brewed espresso, from the initial sniff you know this is a show-stopper. Full-bodied, rich, concentrated and dense, yet, with all this power, you also find balance. Every nook and cranny of your palate is coated with perfectly ripe, opulent berries. Texturally, the velvety waves of fruit hit all the right pleasure buttons again and again. The finish here keeps on going effortlessly moving from note to note. This is what great wine is all about. I seldom drink during tastings. But with this stunner, I drank every drop! |
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California | 1 | 100 (JD) |
In Bond
SG$4,250.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 1 | 100 (JD) |
In Bond
SG$5,185.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 2 | 100 (WI) |
In Bond
SG$6,870.00 |
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The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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California | 1 | 100 (WI) |
Inc. GST
SG$10,900.00 |
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The Wine Independent (100)The 2020 Harlan Estate is deep purple-black in color. It needs a lot of swirling to bring out notions of chocolate-covered cherries, mulberries, and crème de cassis, followed by hints of tar, violets, redcurrant jelly, and tilled soil, with a waft of black truffles. The medium to full-bodied palate is very tightly wound, with lots of mineral, red berry, and black fruit layers intertwined to offer an incredibly complex, yet beautifully poised, experience. The tannins are super fine-grained and the tension gives an incredible finish with a minerally swing. Wow: it's a pure, effortless, truthful wine. |
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California | 1 | 100 (WA) |
In Bond
SG$2,380.00 |
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Wine Advocate (100)The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience! |
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California | 1 | 100 (JD) |
In Bond
SG$3,875.00 |
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Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
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California | 1 | 100 (JD) |
In Bond
SG$3,350.00 |
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Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
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California | 1 | 100 (WA) |
In Bond
SG$3,085.00 |
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Wine Advocate (100)A profound wine from a superb Napa vintage for Bordeaux varietals, the 2007's nose may cause one to overdose on blue, black and red berry fruit. The extraordinary intensity, purity and depth in this rich, flamboyant, exuberant wine are mindboggling. This bigger-than-life Cabernet Sauvignon appears set for 20-30 years of aging. It can be drunk now, but because of its sweet, velvety tannins, it will still be offering sensational drinking in 2040. Hundred Acre Winery, P.O. Box 380, Rutherford, CA 94573; tel. (707) 967-9398 |
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California | 1 | 100 (WA) |
In Bond
SG$2,645.00 |
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Wine Advocate (100)The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. |
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California | 1 | 100 (WA) |
In Bond
SG$4,485.00 |
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Wine Advocate (100)The 2015 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet-purple color and is a little closed to begin, giving up red and black currants, violets, lilacs and spice box plus chocolate-covered coffee beans, menthol, tilled soil and cardamom. The palate is full-bodied, concentrated and built like a brick house, with loads of floral sparks and a very long, mineral-laced finish. Through the roof. |
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California | 1 | 100 (WA) |
In Bond
SG$3,110.00 |
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Wine Advocate (100)Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty! |
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California | 1 | 100 (WA) |
In Bond
SG$3,675.00 |
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Wine Advocate (100)The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. |
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California | 1 | 100 (WA) |
In Bond
SG$2,975.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2013 Cabernet Sauvignon Wraith leaps from the glass with gregarious black and red cherries, mulberries, black currant cordial, red roses and lavender scents with layers of crushed rocks and earthy sparks. Faint earth and exotic spice nuances unfurl slowly, growing in intensity and depth. The palate is full-bodied and solidly structured with firm, very finely grained, super ripe tannins and bold freshness. Finishing exquisitely perfumed, jaw-droppingly layered and with bags of sophistication and poise, this wine totally resets the benchmark for 100 points. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,052.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
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California | 1 | 100 (WA) |
In Bond
SG$2,975.00 |
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Wine Advocate (100)The 2015 Cabernet Sauvignon Wraith has a medium garnet-purple color and a hauntingly beautiful nose of kirsch, red roses, fragrant soil and menthol over a core of blueberry compote, raspberry pie and preserved plums plus faint glimpses of crushed rocks, lavender, tapenade and smoked meats. The palate is full-bodied, tightly knit and super intense with a solid structure of perfectly ripe, fine-grained tannins and tons of freshness, finishing very long and minerally. This is one of those very rare wines that so beautifully straddles the pinnacles of hedonic and the cerebral experiences, forever compelling you to take just one more sip. |
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California | 1 | 100 (WA) |
In Bond
SG$2,650.00 |
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Wine Advocate (100)Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+. |
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California | 1 | 100 (WA) |
In Bond
SG$3,750.00 |
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Wine Advocate (100)Deep garnet-purple, the 2018 Cabernet Sauvignon Wraith drifts effortlessly out of the glass with compelling scents of Morello cherries, boysenberry preserves and blackcurrant pastilles, plus hints of unsmoked cigars, wild sage, underbrush and pencil shavings. The taut, tightly packed, muscular, full-bodied palate quakes with energy, supported by beautifully ripe, grainy tannins, finishing incredibly long and provocatively perfumed. So lively and layered, this Wraith perfectly captures the captivating vibrancy of this great, great vintage! |
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California | 3 | 100 (JA) |
In Bond
SG$707.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 100 (JA) |
In Bond
SG$1,365.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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Rhone | 2 | 100 (WA) |
In Bond
SG$13,010.00 |
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Wine Advocate (100)Last year I gave the 2009 Hermitage Cuvee Cathelin a three-digit rating, but it was nice to be able to re-taste it since it is largely impossible to find in the marketplace. Essentially 100% fruit from Les Bessards, this cuvee is only made in vintages where it will not compromise the integrity and quality of their standard Hermitage (although there is nothing standard about it). The Cuvee Cathelin sees more oak than its sibling, enjoys 50-75 years of aging potential, and boasts over-the-top blackberry and cassis fruit notes intertwined with pen ink, spring flower, graphite and subtle vanillin characteristics. It is a brilliant wine that almost defies description given its ethereal complexity allied to massive weight, power and richness. Yet, it never comes across as heavy or overly-extracted. Forget this for another decade and you and your progeny can enjoy it over the following 50-75 years. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$53,835.00 |
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Wine Advocate (100)Last year I gave the 2009 Hermitage Cuvee Cathelin a three-digit rating, but it was nice to be able to re-taste it since it is largely impossible to find in the marketplace. Essentially 100% fruit from Les Bessards, this cuvee is only made in vintages where it will not compromise the integrity and quality of their standard Hermitage (although there is nothing standard about it). The Cuvee Cathelin sees more oak than its sibling, enjoys 50-75 years of aging potential, and boasts over-the-top blackberry and cassis fruit notes intertwined with pen ink, spring flower, graphite and subtle vanillin characteristics. It is a brilliant wine that almost defies description given its ethereal complexity allied to massive weight, power and richness. Yet, it never comes across as heavy or overly-extracted. Forget this for another decade and you and your progeny can enjoy it over the following 50-75 years. |
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Rhone | 1 | 100 (WCI) |
In Bond
SG$29,460.00 |
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The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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Rhone | 1 | 100 (WCI) |
In Bond
SG$4,405.00 |
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The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$7,780.00 |
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Jeb Dunnuck (100)I’ve rated the 2003 Hermitage perfect on numerous occasions, and while sound bottles are still as good as it gets, I’ve also had some tired bottles here in the States, so provenance is critical with this vintage. Still youthfully colored yet just starting to show some maturity in its aromatics of blackberries, dark currants, licorice, spice box, and leather, this fabulously textured, opulent 2003 hits the palate with full-bodied richness, a wealth of sweet tannins, and a monster of a finish. Clearing 15% alcohol (and I think the pH is probably around 4), it should be a required tasting for all those touting the low alcohol nonsense. This singular beauty can be drunk today with incredible pleasure or cellared for another two decades, if you’re so inclined. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$15,025.00 |
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Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$1,140.00 |
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Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$5,100.00 |
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Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$17,190.00 |
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Wine Advocate (100)Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$1,190.00 |
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Wine Advocate (100)Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. |
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