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All 100 Point Wines

All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.

Prices: In Bond Inc. GST

Year	Wine	Region	Format	Qty	Score	Price
Angelus 2015 (6x75cl) Inc. GST: SG$2,899.06
2015	Angelus 2015 (6x75cl) James Suckling (99-100) This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	99-100 (JS) Read Review/Description	Inc. GST: SG$2,899.06
Angelus 2018 (6x75cl) Inc. GST: SG$3,094.89
2018	Angelus 2018 (6x75cl) Jeb Dunnuck (100) I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (JD) Read Review/Description	Inc. GST: SG$3,094.89
Angelus 2020 (6x75cl) Inc. GST: SG$2,695.87
2020	Angelus 2020 (6x75cl) Wine Advocate (98-100) The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite, plus a hint of clove oil. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, featuring bright, crunchy red and black fruits with remarkable energy and tension. Its amazingly plush, silken texture carries all these shimmering flavors to a very long and fragrant finish. This jaw-dropping expression of 2020 is simply stunning. The blend this year is 40% Cabernet Franc and 60% Merlot, due to be aged 18-22 months in French oak barriques, 100% new, and two new foudres. The wine has pH of 3.65 pH and an alcohol of 14.5%. Estimated Arrival to Hong Kong SAR China: +1 year	Bordeaux	6x75cl	1	98-100 (WA) Read Review/Description	Inc. GST: SG$2,695.87
Ausone 2005 (6x75cl) Inc. GST: SG$15,467.32
2005	Ausone 2005 (6x75cl) Vinous - Antonio Galloni (100) The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	3	100 (VN (AG)) Read Review/Description	Inc. GST: SG$15,467.32
Ausone 2014 (6x75cl) Inc. GST: SG$4,640.03
2014	Ausone 2014 (6x75cl) James Suckling (100) Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it’s a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (JS) Read Review/Description	Inc. GST: SG$4,640.03
Ausone 2015 (6x75cl) Inc. GST: SG$8,835.44
2015	Ausone 2015 (6x75cl) Jeb Dunnuck (100) An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellaring and I suspect it will keep for as long as you’d like to hang on to bottles. It’s a tour de force in wine and the wine of the vintage in 2015. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (JD) Read Review/Description	Inc. GST: SG$8,835.44
Ausone 2016 (6x75cl) Inc. GST: SG$6,209.70
2016	Ausone 2016 (6x75cl) Falstaff (100) Deep dark ruby core with purple reflections and bright narrow rim. Small dark berry fruits, a touch of nougat and tangerine, subtle hints of noble wood – a multi-faceted bouquet. Juicy, very elegant, ripe cherry fruit with fine, supporting tannins. Great freshness, silky, light-footed style, salty-lemon nuances on the finish and very long. Excellent ageing potential. Estimated Arrival to United Kingdom: 5-6 months	Bordeaux	6x75cl	2	100 (FS) Read Review/Description	Inc. GST: SG$6,209.70
Ausone 2018 (6x75cl) Inc. GST: SG$6,759.64
2018	Ausone 2018 (6x75cl) Jane Anson Inside Bordeaux (100) The limestone soils of Ausone set the pace in St Emilion, and they have effortlessly dealt with the drought of the 2018 summer. What you get in the glass here is a push and pull of tannins and acidity, keeping the blackberry, cassis and redcurrant fruit walking the line between them. Eats its 100% new oak, which is apparent only through the creamy texture that becomes apparant through the mid palate as it opens. Displaying both tension and persistency, and the juicy scrape of limestone through the finish. his is deep and ripped, coming out you like a powerhouse, then it stops, tiptoes away, then rises up to slowly stretch out through the palate, displaying incredible tension and length. 3.6pH, 38hl/ha yield. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (JA) Read Review/Description	Inc. GST: SG$6,759.64
Ausone 2021 (6x75cl) Inc. GST: SG$6,296.31
2021	Ausone 2021 (6x75cl) Wine Advocate (97-100) A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day! Estimated Arrival to France: +2 years	Bordeaux	6x75cl	1	97-100 (WA) Read Review/Description	Inc. GST: SG$6,296.31
Bartolo Mascarello Barolo 2016 (6x75cl) Inc. GST: SG$5,711.04
2016	Bartolo Mascarello Barolo 2016 (6x75cl) Wine Advocate (100) This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. Estimated Arrival to United Kingdom: 4-5 months	Piedmont	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$5,711.04
Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin 2007 (6x75cl) Inc. GST: SG$4,650.63
2007	Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin 2007 (6x75cl) Wine Advocate (100) The star of the show was the 2007 Châteauneuf du Pape Hommage À Jacques Perrin, which in this vintage is a classic blend of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache. Inky colored and insanely perfumed, with to-die-for notes of lavender, Provencal herbs, roasted meats, black cherries, truffle, crème de cassis and licorice, it flows onto the palate with massive concentration, a stunning mid-palate and a thick, rich texture that never gets heavy or cumbersome. This is blockbuster stuff that just could not get any better. Drink it anytime over the coming 3-4 decades. As per photos ,2099412 Estimated Arrival to United Kingdom: 4-5 months	Rhone	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$4,650.63
Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2019 (6x75cl) Inc. GST: SG$1,505.92
2019	Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2019 (6x75cl) James Suckling (100) Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. Estimated Arrival to France: 5-6 months	California	6x75cl	1	100 (JS) Read Review/Description	Inc. GST: SG$1,505.92
Beausejour Duffau-Lagarrosse 2015 (6x75cl) Inc. GST: SG$1,521.99
2015	Beausejour Duffau-Lagarrosse 2015 (6x75cl) James Suckling (100) This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	3	100 (JS) Read Review/Description	Inc. GST: SG$1,521.99
Beausejour Duffau-Lagarrosse 2016 (6x75cl) Inc. GST: SG$1,158.19
2016	Beausejour Duffau-Lagarrosse 2016 (6x75cl) Jeb Dunnuck (100) Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine! In Stock in United Kingdom	Bordeaux	6x75cl	1	100 (JD) Read Review/Description	Inc. GST: SG$1,158.19
Beausejour Duffau-Lagarrosse 2018 (6x75cl) Inc. GST: SG$1,291.94
2018	Beausejour Duffau-Lagarrosse 2018 (6x75cl) Decanter (98-100) Nicolas Thienpont has been director here for 10 years now, and the changes that he has brought have had a stunning and important effect, firmly placing this as one of the best estates in the appellation. Everything feels a little deeper and darker than its sibling Pavie Macquin in this vintage: the tannins are a little less pliant and a little more serious. This is clearly going to age well - you can feel the scrape of the limestone, the concentration of the cassis and tight tobacco flavours, the lift of the spices through the finish, and the tannic mass that's undeniable. 2018 saw half the normal yield, down in the mid-20hl/ha, and you can't miss the concentration it lends to the wine. The vines come from the slopes with clay over limestone, and with such natural power allied to these low yields I am sure this will take a full 10 years to become drinkable, but watch it really come into its own in 40 or 50 years! 98-100 points. In Stock in United Kingdom	Bordeaux	6x75cl	1	98-100 (DC) Read Review/Description	Inc. GST: SG$1,291.94
Belair-Monange 2015 (6x75cl) Inc. GST: SG$1,459.91
2015	Belair-Monange 2015 (6x75cl) James Suckling (100) Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	4	100 (JS) Read Review/Description	Inc. GST: SG$1,459.91
Bevan Sugarloaf Mountain Proprietary Red 2019 (6x75cl) Inc. GST: SG$2,278.46
2019	Bevan Sugarloaf Mountain Proprietary Red 2019 (6x75cl) Jeb Dunnuck (97-100) Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts. Estimated Arrival to United Kingdom: 3-4 months	California	6x75cl	1	97-100 (JD) Read Review/Description	Inc. GST: SG$2,278.46
Bevan Tench Ee 2018 (6x75cl) Inc. GST: SG$1,721.63
2018	Bevan Tench Ee 2018 (6x75cl) Jeb Dunnuck (98-100) The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. In Stock in Hong Kong SAR China	California	6x75cl	1	98-100 (JD) Read Review/Description	Inc. GST: SG$1,721.63
Bibi Graetz Testamatta 2018 (6x75cl) Inc. GST: SG$658.54
2018	Bibi Graetz Testamatta 2018 (6x75cl) Jane Anson Inside Bordeaux (100) I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. Estimated Arrival to France: 6-8 months	Tuscany	6x75cl	1	100 (JA) Read Review/Description	Inc. GST: SG$658.54
Billecart Salmon Cuvee Louis Salmon Blanc de Blancs 2008 (6x75cl) Inc. GST: SG$1,657.97
2008	Billecart Salmon Cuvee Louis Salmon Blanc de Blancs 2008 (6x75cl) Matthew Jukes (20++) Made from 100% Chardonnay and coming from Chouilly (40%), Cramant (33%), Mesnil-sur-Oger (22%) and Avize (7%), with one-third fermented and aged in old oak barrels and a dosage of 7 g/L, this is becoming a relatively familiar recipe for this elite House and yet there is nothing familiar about the flavour of this epic new release. Billecart-Salmon’s elite Blanc de Blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house over two centuries ago with her husband, Nicolas François Billecart. This is the third release of Louis, and it is, again, completely different in shape and size to the beautiful 2006 (19/20) and crystalline 2007 (19.5/20). The oak was enhanced from 5% in the 2006 vintage to 50% in the 2007 and now it has been knocked back a touch, and this certainly serves to enhance the splendour of the sensational 2008 vintage fruit. I didn’t note that Avize fruit was used in the 2007, but I think it was in the 2006. Either way, I am confident that this tinkering around the edges has heightened the attack of this incredible wine. The delivery here is something to behold. It is clear from the nose that this wine is made with a horologist’s precision, and while everything starts quietly, there is an uncommon determination here that keeps on coming, leaving you panting with pleasure. On the palate, 2008 Louis perfectly balances extreme tension and white-knuckle drama with the most enchanting and serene jasmine, white tea, and linden blossom notes. It seems mesmerisingly composed from one side of the glass and hellbent on rearranging your taste buds via a national grid-sized electric shock from the other. I am not suggesting that this wine is too young to approach now because, at fourteen years of age, you can drink it, just be aware that this might be one of the wines with the most potential I have ever tasted from this incredible estate. As always with Billecart, the bubbles are minuscule, and the colour is as pale as can be, so there are no particular visual clues as to the greatness in the glass, but once the perfume takes hold and it pulls you to the glass, you are entirely within its control. I venture that Blanc de Blancs fans will go gaga when they taste this wine. It further improves on the magnificence of the two preceding vintages, and whether or not this is to do with the oak regime or the exact percentage of fruit drawn from each of the Grands Crus villages, I don’t know. However, I am certain that 2008 is a jaw-droppingly serious vintage and eclipses both 2006 and 2007 in terms of sheer class. Therefore, even at this early age, I am convinced that this is the birth of another perfect wine from Billecart-Salmon, and it is certainly the finest value 20/20 from this magnificent House, too. Estimated Arrival to United Kingdom: 3-4 months	Champagne	6x75cl	1	20++ (MJ) Read Review/Description	Inc. GST: SG$1,657.97
Bond Pluribus 2015 (6x75cl) Inc. GST: SG$7,547.36
2015	Bond Pluribus 2015 (6x75cl) Wine Advocate (100) Bottled in early 2018, the 2015 Pluribus is deep purple-black colored with minted cassis, pencil shavings and tobacco over a core of black plums, black berry preserves and mulberries plus hints of Chinese five spice and dried lavender. Big, rich, bold and decadent, it has a firm line of super ripe, grainy tannins and fantastic freshness lifting the generous flavors to a long finish. Estimated Arrival to United Kingdom: 4-5 months	California	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$7,547.36
Bond Vecina 2012 (6x75cl) Inc. GST: SG$4,952.61
2012	Bond Vecina 2012 (6x75cl) Wine Advocate (100) From an 11-acre vineyard sitting near Bond’s winery and the Harlan estate, the 2012 Vecina Proprietary Red is the perfect Napa version of a hypothetical blend of a La Mission Haut-Brion and Mouton-Rothschild. This is riveting Cabernet Sauvignon with great intensity, a killer fragrance of burning embers, charcoal, gravel, blackberry, cassis and earth. Fabulously intense and full-bodied, with majestic flavor intensity, a skyscraper-like mouthfeel, incredible purity and length, and supple tannins, this magnificent wine comes closest to the great Harlan Estate itself. Drink it over the next 35 years. In Stock in United Kingdom	California	6x75cl	2	100 (WA) Read Review/Description	Inc. GST: SG$4,952.61
Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2004 (6x75cl) Inc. GST: SG$10,416.92
2004	Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2004 (6x75cl) Vinous - Antonio Galloni (100) The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score. Estimated Arrival to United Kingdom: 4-5 months	Piedmont	6x75cl	2	100 (VN (AG)) Read Review/Description	Inc. GST: SG$10,416.92
Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2011 (6x75cl) Inc. GST: SG$3,603.14
2011	Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2011 (6x75cl) James Suckling (100) This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles. Two cases of six available in bond. Excellent condition and OWC. Please see photos attached. Estimated Arrival to United Kingdom: 4-5 months	Piedmont	6x75cl	5	100 (JS) Read Review/Description	Inc. GST: SG$3,603.14
Burlotto Barolo Monvigliero 2016 (6x75cl) Inc. GST: SG$7,043.19
2016	Burlotto Barolo Monvigliero 2016 (6x75cl) Vinous (100) The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine. Estimated Arrival to United Kingdom: 4-5 months	Piedmont	6x75cl	1	100 (VN) Read Review/Description	Inc. GST: SG$7,043.19
Calon Segur 2018 (6x75cl) Inc. GST: SG$1,235.21
2018	Calon Segur 2018 (6x75cl) Jeb Dunnuck (97-100) In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, full body, remarkable purity, and sweet, mouth-coating tannins. Checking in at 14.9% natural alcohol, it’s a big wine, no doubt, yet is perfectly ripe (not overripe or underripe), has terrific purity of fruit and a seamless texture, all making for a singular, thrilling 2018. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	97-100 (JD) Read Review/Description	Inc. GST: SG$1,235.21
Canon 2015 (6x75cl) Inc. GST: SG$2,101.91
2015	Canon 2015 (6x75cl) Vinous - Antonio Galloni (100) From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (VN (AG)) Read Review/Description	Inc. GST: SG$2,101.91
Canon 2019 (6x75cl) Inc. GST: SG$1,097.24
2019	Canon 2019 (6x75cl) Jane Anson Inside Bordeaux (100) Château Canon has been taking off over the past few years, and here you see why. Just so much complexity, depth, power, interest in the whole thing. This buzzes with life, rises above the palate, full of gunsmoke, truffle, raspberry, blueberry, so delicious. Needs time but already showing it will be worth the wait. 45hl/h, 3.5ph, Harvest September 11 to October 4, 50% new oak. Thomas Duclos consults. In Stock in France	Bordeaux	6x75cl	1	100 (JA) Read Review/Description	Inc. GST: SG$1,097.24
Canon 2020 (6x75cl) Inc. GST: SG$1,636.57
2020	Canon 2020 (6x75cl) Wine Advocate (98-100) The 2020 Canon is a blend of 68% Merlot and 32% Cabernet Franc, aging for 18 months in French oak, 50% new. It weighs in with 14.5% alcohol and a pH of 3.53. Deep garnet-purple colored, it bursts from the glass with vivacious notes of Morello cherries, redcurrant jelly, wild blueberries and black raspberries, plus hints of powdered cinnamon, clove oil, star anise and dusty red soil. The medium to full-bodied palate is an exercise in grace, delivering exquisitely ripe, finely pixilated tannins and bold freshness to support the tight-knit black, red and blue fruit layers, finishing long with loads of exotic spices and mineral sparks. An exhilarating triumph! Estimated Arrival to France: +1 year	Bordeaux	6x75cl	1	98-100 (WA) Read Review/Description	Inc. GST: SG$1,636.57
Casa Lapostolle Clos Apalta 2014 (6x75cl) Inc. GST: SG$1,278.01
2014	Casa Lapostolle Clos Apalta 2014 (6x75cl) James Suckling (100) An extremely aromatic and focused Clos Apalta with blackberry, blueberry, floral and hot stone character. Full body, very linear and ultra-fine tannins. Focused and tight. Precise and long. This is the most polished and beautiful definition of this wine ever. You want to drink it now but better in 2020. A blend of carmenére, cabernet sauvignon and merlot. Estimated Arrival to United Kingdom: 4-5 months	Central Valley	6x75cl	2	100 (JS) Read Review/Description	Inc. GST: SG$1,278.01

Year	Wine	Region	Format	Qty	Score	Price
Angelus 2015 (6x75cl) In Bond: SG$2,650.00
2015	Angelus 2015 (6x75cl) James Suckling (99-100) This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	99-100 (JS) Read Review/Description	In Bond: SG$2,650.00
Angelus 2018 (6x75cl) In Bond: SG$2,835.00
2018	Angelus 2018 (6x75cl) Jeb Dunnuck (100) I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (JD) Read Review/Description	In Bond: SG$2,835.00
Angelus 2020 (6x75cl) In Bond: SG$2,470.00
2020	Angelus 2020 (6x75cl) Wine Advocate (98-100) The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite, plus a hint of clove oil. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, featuring bright, crunchy red and black fruits with remarkable energy and tension. Its amazingly plush, silken texture carries all these shimmering flavors to a very long and fragrant finish. This jaw-dropping expression of 2020 is simply stunning. The blend this year is 40% Cabernet Franc and 60% Merlot, due to be aged 18-22 months in French oak barriques, 100% new, and two new foudres. The wine has pH of 3.65 pH and an alcohol of 14.5%. Estimated Arrival to Hong Kong SAR China: +1 year	Bordeaux	6x75cl	1	98-100 (WA) Read Review/Description	In Bond: SG$2,470.00
Ausone 2005 (6x75cl) In Bond: SG$14,400.00
2005	Ausone 2005 (6x75cl) Vinous - Antonio Galloni (100) The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	3	100 (VN (AG)) Read Review/Description	In Bond: SG$14,400.00
Ausone 2014 (6x75cl) In Bond: SG$4,285.00
2014	Ausone 2014 (6x75cl) James Suckling (100) Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it’s a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (JS) Read Review/Description	In Bond: SG$4,285.00
Ausone 2015 (6x75cl) In Bond: SG$8,200.00
2015	Ausone 2015 (6x75cl) Jeb Dunnuck (100) An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellaring and I suspect it will keep for as long as you’d like to hang on to bottles. It’s a tour de force in wine and the wine of the vintage in 2015. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (JD) Read Review/Description	In Bond: SG$8,200.00
Ausone 2016 (6x75cl) In Bond: SG$5,750.00
2016	Ausone 2016 (6x75cl) Falstaff (100) Deep dark ruby core with purple reflections and bright narrow rim. Small dark berry fruits, a touch of nougat and tangerine, subtle hints of noble wood – a multi-faceted bouquet. Juicy, very elegant, ripe cherry fruit with fine, supporting tannins. Great freshness, silky, light-footed style, salty-lemon nuances on the finish and very long. Excellent ageing potential. Estimated Arrival to United Kingdom: 5-6 months	Bordeaux	6x75cl	2	100 (FS) Read Review/Description	In Bond: SG$5,750.00
Ausone 2018 (6x75cl) In Bond: SG$6,260.00
2018	Ausone 2018 (6x75cl) Jane Anson Inside Bordeaux (100) The limestone soils of Ausone set the pace in St Emilion, and they have effortlessly dealt with the drought of the 2018 summer. What you get in the glass here is a push and pull of tannins and acidity, keeping the blackberry, cassis and redcurrant fruit walking the line between them. Eats its 100% new oak, which is apparent only through the creamy texture that becomes apparant through the mid palate as it opens. Displaying both tension and persistency, and the juicy scrape of limestone through the finish. his is deep and ripped, coming out you like a powerhouse, then it stops, tiptoes away, then rises up to slowly stretch out through the palate, displaying incredible tension and length. 3.6pH, 38hl/ha yield. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (JA) Read Review/Description	In Bond: SG$6,260.00
Ausone 2021 (6x75cl) In Bond: SG$5,825.00
2021	Ausone 2021 (6x75cl) Wine Advocate (97-100) A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day! Estimated Arrival to France: +2 years	Bordeaux	6x75cl	1	97-100 (WA) Read Review/Description	In Bond: SG$5,825.00
Bartolo Mascarello Barolo 2016 (6x75cl) In Bond: SG$5,280.00
2016	Bartolo Mascarello Barolo 2016 (6x75cl) Wine Advocate (100) This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. Estimated Arrival to United Kingdom: 4-5 months	Piedmont	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$5,280.00
Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin 2007 (6x75cl) In Bond: SG$4,285.00
2007	Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin 2007 (6x75cl) Wine Advocate (100) The star of the show was the 2007 Châteauneuf du Pape Hommage À Jacques Perrin, which in this vintage is a classic blend of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache. Inky colored and insanely perfumed, with to-die-for notes of lavender, Provencal herbs, roasted meats, black cherries, truffle, crème de cassis and licorice, it flows onto the palate with massive concentration, a stunning mid-palate and a thick, rich texture that never gets heavy or cumbersome. This is blockbuster stuff that just could not get any better. Drink it anytime over the coming 3-4 decades. As per photos ,2099412 Estimated Arrival to United Kingdom: 4-5 months	Rhone	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$4,285.00
Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2019 (6x75cl) In Bond: SG$1,348.00
2019	Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2019 (6x75cl) James Suckling (100) Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. Estimated Arrival to France: 5-6 months	California	6x75cl	1	100 (JS) Read Review/Description	In Bond: SG$1,348.00
Beausejour Duffau-Lagarrosse 2015 (6x75cl) In Bond: SG$1,365.00
2015	Beausejour Duffau-Lagarrosse 2015 (6x75cl) James Suckling (100) This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	3	100 (JS) Read Review/Description	In Bond: SG$1,365.00
Beausejour Duffau-Lagarrosse 2016 (6x75cl) In Bond: SG$1,025.00
2016	Beausejour Duffau-Lagarrosse 2016 (6x75cl) Jeb Dunnuck (100) Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine! In Stock in United Kingdom	Bordeaux	6x75cl	1	100 (JD) Read Review/Description	In Bond: SG$1,025.00
Beausejour Duffau-Lagarrosse 2018 (6x75cl) In Bond: SG$1,150.00
2018	Beausejour Duffau-Lagarrosse 2018 (6x75cl) Decanter (98-100) Nicolas Thienpont has been director here for 10 years now, and the changes that he has brought have had a stunning and important effect, firmly placing this as one of the best estates in the appellation. Everything feels a little deeper and darker than its sibling Pavie Macquin in this vintage: the tannins are a little less pliant and a little more serious. This is clearly going to age well - you can feel the scrape of the limestone, the concentration of the cassis and tight tobacco flavours, the lift of the spices through the finish, and the tannic mass that's undeniable. 2018 saw half the normal yield, down in the mid-20hl/ha, and you can't miss the concentration it lends to the wine. The vines come from the slopes with clay over limestone, and with such natural power allied to these low yields I am sure this will take a full 10 years to become drinkable, but watch it really come into its own in 40 or 50 years! 98-100 points. In Stock in United Kingdom	Bordeaux	6x75cl	1	98-100 (DC) Read Review/Description	In Bond: SG$1,150.00
Belair-Monange 2015 (6x75cl) In Bond: SG$1,305.00
2015	Belair-Monange 2015 (6x75cl) James Suckling (100) Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	4	100 (JS) Read Review/Description	In Bond: SG$1,305.00
Bevan Sugarloaf Mountain Proprietary Red 2019 (6x75cl) In Bond: SG$2,070.00
2019	Bevan Sugarloaf Mountain Proprietary Red 2019 (6x75cl) Jeb Dunnuck (97-100) Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts. Estimated Arrival to United Kingdom: 3-4 months	California	6x75cl	1	97-100 (JD) Read Review/Description	In Bond: SG$2,070.00
Bevan Tench Ee 2018 (6x75cl) In Bond: SG$1,550.00
2018	Bevan Tench Ee 2018 (6x75cl) Jeb Dunnuck (98-100) The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. In Stock in Hong Kong SAR China	California	6x75cl	1	98-100 (JD) Read Review/Description	In Bond: SG$1,550.00
Bibi Graetz Testamatta 2018 (6x75cl) In Bond: SG$562.00
2018	Bibi Graetz Testamatta 2018 (6x75cl) Jane Anson Inside Bordeaux (100) I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. Estimated Arrival to France: 6-8 months	Tuscany	6x75cl	1	100 (JA) Read Review/Description	In Bond: SG$562.00
Billecart Salmon Cuvee Louis Salmon Blanc de Blancs 2008 (6x75cl) In Bond: SG$1,500.00
2008	Billecart Salmon Cuvee Louis Salmon Blanc de Blancs 2008 (6x75cl) Matthew Jukes (20++) Made from 100% Chardonnay and coming from Chouilly (40%), Cramant (33%), Mesnil-sur-Oger (22%) and Avize (7%), with one-third fermented and aged in old oak barrels and a dosage of 7 g/L, this is becoming a relatively familiar recipe for this elite House and yet there is nothing familiar about the flavour of this epic new release. Billecart-Salmon’s elite Blanc de Blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house over two centuries ago with her husband, Nicolas François Billecart. This is the third release of Louis, and it is, again, completely different in shape and size to the beautiful 2006 (19/20) and crystalline 2007 (19.5/20). The oak was enhanced from 5% in the 2006 vintage to 50% in the 2007 and now it has been knocked back a touch, and this certainly serves to enhance the splendour of the sensational 2008 vintage fruit. I didn’t note that Avize fruit was used in the 2007, but I think it was in the 2006. Either way, I am confident that this tinkering around the edges has heightened the attack of this incredible wine. The delivery here is something to behold. It is clear from the nose that this wine is made with a horologist’s precision, and while everything starts quietly, there is an uncommon determination here that keeps on coming, leaving you panting with pleasure. On the palate, 2008 Louis perfectly balances extreme tension and white-knuckle drama with the most enchanting and serene jasmine, white tea, and linden blossom notes. It seems mesmerisingly composed from one side of the glass and hellbent on rearranging your taste buds via a national grid-sized electric shock from the other. I am not suggesting that this wine is too young to approach now because, at fourteen years of age, you can drink it, just be aware that this might be one of the wines with the most potential I have ever tasted from this incredible estate. As always with Billecart, the bubbles are minuscule, and the colour is as pale as can be, so there are no particular visual clues as to the greatness in the glass, but once the perfume takes hold and it pulls you to the glass, you are entirely within its control. I venture that Blanc de Blancs fans will go gaga when they taste this wine. It further improves on the magnificence of the two preceding vintages, and whether or not this is to do with the oak regime or the exact percentage of fruit drawn from each of the Grands Crus villages, I don’t know. However, I am certain that 2008 is a jaw-droppingly serious vintage and eclipses both 2006 and 2007 in terms of sheer class. Therefore, even at this early age, I am convinced that this is the birth of another perfect wine from Billecart-Salmon, and it is certainly the finest value 20/20 from this magnificent House, too. Estimated Arrival to United Kingdom: 3-4 months	Champagne	6x75cl	1	20++ (MJ) Read Review/Description	In Bond: SG$1,500.00
Bond Pluribus 2015 (6x75cl) In Bond: SG$6,995.00
2015	Bond Pluribus 2015 (6x75cl) Wine Advocate (100) Bottled in early 2018, the 2015 Pluribus is deep purple-black colored with minted cassis, pencil shavings and tobacco over a core of black plums, black berry preserves and mulberries plus hints of Chinese five spice and dried lavender. Big, rich, bold and decadent, it has a firm line of super ripe, grainy tannins and fantastic freshness lifting the generous flavors to a long finish. Estimated Arrival to United Kingdom: 4-5 months	California	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$6,995.00
Bond Vecina 2012 (6x75cl) In Bond: SG$4,570.00
2012	Bond Vecina 2012 (6x75cl) Wine Advocate (100) From an 11-acre vineyard sitting near Bond’s winery and the Harlan estate, the 2012 Vecina Proprietary Red is the perfect Napa version of a hypothetical blend of a La Mission Haut-Brion and Mouton-Rothschild. This is riveting Cabernet Sauvignon with great intensity, a killer fragrance of burning embers, charcoal, gravel, blackberry, cassis and earth. Fabulously intense and full-bodied, with majestic flavor intensity, a skyscraper-like mouthfeel, incredible purity and length, and supple tannins, this magnificent wine comes closest to the great Harlan Estate itself. Drink it over the next 35 years. In Stock in United Kingdom	California	6x75cl	2	100 (WA) Read Review/Description	In Bond: SG$4,570.00
Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2004 (6x75cl) In Bond: SG$9,680.00
2004	Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2004 (6x75cl) Vinous - Antonio Galloni (100) The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score. Estimated Arrival to United Kingdom: 4-5 months	Piedmont	6x75cl	2	100 (VN (AG)) Read Review/Description	In Bond: SG$9,680.00
Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2011 (6x75cl) In Bond: SG$3,310.00
2011	Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2011 (6x75cl) James Suckling (100) This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles. Two cases of six available in bond. Excellent condition and OWC. Please see photos attached. Estimated Arrival to United Kingdom: 4-5 months	Piedmont	6x75cl	5	100 (JS) Read Review/Description	In Bond: SG$3,310.00
Burlotto Barolo Monvigliero 2016 (6x75cl) In Bond: SG$6,525.00
2016	Burlotto Barolo Monvigliero 2016 (6x75cl) Vinous (100) The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine. Estimated Arrival to United Kingdom: 4-5 months	Piedmont	6x75cl	1	100 (VN) Read Review/Description	In Bond: SG$6,525.00
Calon Segur 2018 (6x75cl) In Bond: SG$1,095.00
2018	Calon Segur 2018 (6x75cl) Jeb Dunnuck (97-100) In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, full body, remarkable purity, and sweet, mouth-coating tannins. Checking in at 14.9% natural alcohol, it’s a big wine, no doubt, yet is perfectly ripe (not overripe or underripe), has terrific purity of fruit and a seamless texture, all making for a singular, thrilling 2018. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	97-100 (JD) Read Review/Description	In Bond: SG$1,095.00
Canon 2015 (6x75cl) In Bond: SG$1,905.00
2015	Canon 2015 (6x75cl) Vinous - Antonio Galloni (100) From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. Estimated Arrival to United Kingdom: 4-5 months	Bordeaux	6x75cl	1	100 (VN (AG)) Read Review/Description	In Bond: SG$1,905.00
Canon 2019 (6x75cl) In Bond: SG$972.00
2019	Canon 2019 (6x75cl) Jane Anson Inside Bordeaux (100) Château Canon has been taking off over the past few years, and here you see why. Just so much complexity, depth, power, interest in the whole thing. This buzzes with life, rises above the palate, full of gunsmoke, truffle, raspberry, blueberry, so delicious. Needs time but already showing it will be worth the wait. 45hl/h, 3.5ph, Harvest September 11 to October 4, 50% new oak. Thomas Duclos consults. In Stock in France	Bordeaux	6x75cl	1	100 (JA) Read Review/Description	In Bond: SG$972.00
Canon 2020 (6x75cl) In Bond: SG$1,480.00
2020	Canon 2020 (6x75cl) Wine Advocate (98-100) The 2020 Canon is a blend of 68% Merlot and 32% Cabernet Franc, aging for 18 months in French oak, 50% new. It weighs in with 14.5% alcohol and a pH of 3.53. Deep garnet-purple colored, it bursts from the glass with vivacious notes of Morello cherries, redcurrant jelly, wild blueberries and black raspberries, plus hints of powdered cinnamon, clove oil, star anise and dusty red soil. The medium to full-bodied palate is an exercise in grace, delivering exquisitely ripe, finely pixilated tannins and bold freshness to support the tight-knit black, red and blue fruit layers, finishing long with loads of exotic spices and mineral sparks. An exhilarating triumph! Estimated Arrival to France: +1 year	Bordeaux	6x75cl	1	98-100 (WA) Read Review/Description	In Bond: SG$1,480.00
Casa Lapostolle Clos Apalta 2014 (6x75cl) In Bond: SG$1,135.00
2014	Casa Lapostolle Clos Apalta 2014 (6x75cl) James Suckling (100) An extremely aromatic and focused Clos Apalta with blackberry, blueberry, floral and hot stone character. Full body, very linear and ultra-fine tannins. Focused and tight. Precise and long. This is the most polished and beautiful definition of this wine ever. You want to drink it now but better in 2020. A blend of carmenére, cabernet sauvignon and merlot. Estimated Arrival to United Kingdom: 4-5 months	Central Valley	6x75cl	2	100 (JS) Read Review/Description	In Bond: SG$1,135.00

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Cru is one of the world’s leading fine wine retailers. We have experts working across the globe serving customers in over 40 different countries. We operate from four major hubs in London, Hong Kong, Bordeaux, Singapore, Beijing and San Francisco, from which we offer advice and impeccable service through both traditional and digital channels. We are very focused on using technology to make the experience of fine wine buying more fun and convenient.

Cru is a specialist retailer. We source only the world’s very best wines and spirits and sell to a limited number of discerning buyers. We hold numerous events through which we showcase our wines and get to know our clients even better. We store a significant amount of wine for our clients and offer guidance on wine portfolio construction.

Cru offers an internationally acclaimed selection of red wine, white wine and Champagne. We help customers around the world buy wine from Bordeaux, Burgundy, Italy, Spain, the Loire and Rhone Valley and from the New World.

We stock extensive collections of the world’s finest wines, including Château Lafite, Château Latour, Château Margaux, Château Mouton Rothschild, Château Haut Brion, DRC and Penfolds.

Cru was founded in 2014 by co-founders Simon Farr and Jeremy Howard. But our roots as a fine wine team go back to the early 1980s in the UK, and back to 2010 in Hong Kong.

Mr Simon Farr: a hugely respected 40 year wine industry veteran who was involved in the founding and growth of two of Britain's most successful wine enterprises (Majestic and Bibendum). Jeremy Howard is a former investment banker who has been building ecommerce businesses in fine wine since 2008.

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Vinous - Antonio Galloni (100)

James Suckling (100)

Jeb Dunnuck (100)

Falstaff (100)

Jane Anson Inside Bordeaux (100)

Wine Advocate (97-100)

Wine Advocate (100)

Wine Advocate (100)

James Suckling (100)

James Suckling (100)

Jeb Dunnuck (100)

Decanter (98-100)

James Suckling (100)

Jeb Dunnuck (97-100)

Jeb Dunnuck (98-100)

Jane Anson Inside Bordeaux (100)

Matthew Jukes (20++)

Wine Advocate (100)

Wine Advocate (100)

Vinous - Antonio Galloni (100)

James Suckling (100)

Vinous (100)

Jeb Dunnuck (97-100)

Vinous - Antonio Galloni (100)

Jane Anson Inside Bordeaux (100)

Wine Advocate (98-100)

James Suckling (100)

James Suckling (99-100)

Jeb Dunnuck (100)

Wine Advocate (98-100)

Vinous - Antonio Galloni (100)

James Suckling (100)

Jeb Dunnuck (100)

Falstaff (100)

Jane Anson Inside Bordeaux (100)

Wine Advocate (97-100)

Wine Advocate (100)

Wine Advocate (100)

James Suckling (100)

James Suckling (100)

Jeb Dunnuck (100)

Decanter (98-100)

James Suckling (100)

Jeb Dunnuck (97-100)

Jeb Dunnuck (98-100)

Jane Anson Inside Bordeaux (100)

Matthew Jukes (20++)

Wine Advocate (100)

Wine Advocate (100)

Vinous - Antonio Galloni (100)

James Suckling (100)

Vinous (100)

Jeb Dunnuck (97-100)

Vinous - Antonio Galloni (100)

Jane Anson Inside Bordeaux (100)

Wine Advocate (98-100)

James Suckling (100)