All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 100 (VN) |
Inc. GST
SG$1,132.77 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$1,873.97 |
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Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Tuscany | 1 | 100 (VN (AG)) |
Inc. GST
SG$1,536.43 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Bordeaux | 6 | 100 (WCI) |
Inc. GST
SG$1,197.81 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$7,242.22 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
Product Name | Region | Qty | Score | Price | |||||
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|
Piedmont | 1 | 100 (VN) |
In Bond
SG$1,030.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$1,710.00 |
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Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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|
Tuscany | 1 | 100 (VN (AG)) |
In Bond
SG$1,400.00 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Bordeaux | 6 | 100 (WCI) |
In Bond
SG$1,090.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$6,635.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |