All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 100 (WA) |
Inc. GST
SG$43,228.21 |
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Wine Advocate (100)The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage. |
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Burgundy | 1 | 100 (WA) |
Inc. GST
SG$99,622.44 |
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Wine Advocate (100)The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage. |
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Burgundy | 1 | 100 (RVF) |
Inc. GST
SG$67,096.56 |
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LaRVF (100)Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999 |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$641.36 |
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Jeb Dunnuck (100)The 2019 Gigondas Le Lieu-Dit is as good as it gets – hats off to the young Julien Brechet for one of the finest Gigondas ever made. Coming from a cooler, sandy terroir next to this estate and all Grenache, it was 70% destemmed and spent 18 months in used demi-muids before being moved to concrete tanks prior to bottling. A Grand Cru Red Burgundy-like array of wild strawberries, framboise, flowers, sappy green herbs, and spice all emerge on the nose. This is followed by a seamless, full-bodied, incredibly pure Gigondas that’s more about finesse and elegance than sheer power. I love it today, yet it has the balance, as well as structure, to benefit from 2-3 years of bottle age and keep for two decades if stored properly. |
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Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$5,675.54 |
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Jeb Dunnuck (100)Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$4,758.81 |
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James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
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Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$4,759.94 |
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Jeb Dunnuck (100)Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,102.02 |
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Jeb Dunnuck (100)Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$3,468.29 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Bordeaux | 3 | 100 (JD) |
Inc. GST
SG$988.43 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,845.87 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Champagne | 4 | 100 (WA) |
Inc. GST
SG$1,627.64 |
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Wine Advocate (100)Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market. |
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Champagne | 1 | 100 (WA) |
Inc. GST
SG$6,850.11 |
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Wine Advocate (100)Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market. |
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Champagne | 1 | 100 (WA) |
Inc. GST
SG$6,998.35 |
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Wine Advocate (100)Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered. |
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Mendoza | 1 | 100 (RP) |
Inc. GST
SG$987.92 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (RP) |
Inc. GST
SG$1,749.49 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (JS) |
Inc. GST
SG$391.11 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 2 | 100 (JS) |
Inc. GST
SG$866.16 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 1 | 100 (JS) |
Inc. GST
SG$919.37 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 1 | 100 (WA) |
Inc. GST
SG$843.33 |
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Wine Advocate (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! |
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Bordeaux | 4 | 100 (JA) |
Inc. GST
SG$5,232.96 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$5,527.26 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$2,338.53 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 3 | 100 (WE) |
Inc. GST
SG$1,230.76 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$2,089.99 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$3,815.96 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$6,781.72 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 7 | 100 (WI) |
Inc. GST
SG$550.71 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,907.98 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 11 | 100 (WI) |
Inc. GST
SG$1,218.31 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 100 (WA) |
In Bond
SG$39,650.00 |
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Wine Advocate (100)The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage. |
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Burgundy | 1 | 100 (WA) |
In Bond
SG$91,370.00 |
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Wine Advocate (100)The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage. |
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Burgundy | 1 | 100 (RVF) |
In Bond
SG$61,505.00 |
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LaRVF (100)Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999 |
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Rhone | 1 | 100 (JD) |
In Bond
SG$529.00 |
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Jeb Dunnuck (100)The 2019 Gigondas Le Lieu-Dit is as good as it gets – hats off to the young Julien Brechet for one of the finest Gigondas ever made. Coming from a cooler, sandy terroir next to this estate and all Grenache, it was 70% destemmed and spent 18 months in used demi-muids before being moved to concrete tanks prior to bottling. A Grand Cru Red Burgundy-like array of wild strawberries, framboise, flowers, sappy green herbs, and spice all emerge on the nose. This is followed by a seamless, full-bodied, incredibly pure Gigondas that’s more about finesse and elegance than sheer power. I love it today, yet it has the balance, as well as structure, to benefit from 2-3 years of bottle age and keep for two decades if stored properly. |
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Bordeaux | 2 | 100 (JD) |
In Bond
SG$5,100.00 |
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Jeb Dunnuck (100)Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$4,255.00 |
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James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
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Bordeaux | 2 | 100 (JD) |
In Bond
SG$4,260.00 |
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Jeb Dunnuck (100)Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,875.00 |
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Jeb Dunnuck (100)Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$3,075.00 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Bordeaux | 3 | 100 (JD) |
In Bond
SG$889.00 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,640.00 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Champagne | 4 | 100 (WA) |
In Bond
SG$1,485.00 |
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Wine Advocate (100)Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market. |
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Champagne | 1 | 100 (WA) |
In Bond
SG$6,235.00 |
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Wine Advocate (100)Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market. |
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Champagne | 1 | 100 (WA) |
In Bond
SG$6,371.00 |
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Wine Advocate (100)Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered. |
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Mendoza | 1 | 100 (RP) |
In Bond
SG$888.00 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (RP) |
In Bond
SG$1,550.00 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (JS) |
In Bond
SG$341.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 2 | 100 (JS) |
In Bond
SG$759.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 1 | 100 (JS) |
In Bond
SG$790.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 1 | 100 (WA) |
In Bond
SG$737.00 |
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Wine Advocate (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! |
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Bordeaux | 4 | 100 (JA) |
In Bond
SG$4,690.00 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$4,960.00 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$2,090.00 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 3 | 100 (WE) |
In Bond
SG$1,110.00 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$1,860.00 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$3,390.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$6,000.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 7 | 100 (WI) |
In Bond
SG$496.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,695.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 11 | 100 (WI) |
In Bond
SG$1,090.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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