Graham
Graham's, with a heritage tracing back to 1820, stands as an emblem of excellence in the Douro Valley, the birthplace of port wine. Renowned for their unwavering commitment to quality and tradition, Graham's has established itself as a paragon of excellence in the world of port production.
At the heart of Graham's portfolio lies their magnificent range of Vintage Ports. Crafted from the finest grapes meticulously selected from their acclaimed vineyards, Graham's Vintage Ports showcase the epitome of craftsmanship and cellar expertise. With their intense flavors, complex aromas, and remarkable aging potential, these Vintage Ports are revered by enthusiasts and collectors alike.
Beyond their Vintage Ports, Graham's offers an exceptional array of Tawny Ports. These meticulously crafted ports are aged in oak casks, allowing them to develop a rich and opulent character. From the luscious fruit notes to the harmonious blend of spices and the enticing nutty undertones, Graham's Tawny Ports captivate the senses with their depth and finesse.
While Graham's holds an esteemed position in the world of port wines, they are not alone in their pursuit of excellence. Other renowned producers such as Fonseca, Taylor's, Dow's, and Croft's share the spotlight as icons of port craftsmanship, each contributing their unique expressions of this revered fortified wine.
Embarking on a journey with Graham's port wines is a testament to your refined taste and appreciation for the finest creations. From the first pour to the last lingering sip, each encounter with Graham's transports you to the captivating vineyards of the Douro Valley, where tradition and innovation intertwine to produce port wines of unparalleled quality.
Graham
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 1 | 95 (WA) |
Inc. GST
SG$604.08 |
|||||
Wine Advocate (95)Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055. |
|||||||||
|
|
Porto | 3 | 96+ (VN) |
Inc. GST
SG$650.95 |
|||||
Vinous (96+)Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential. |
|||||||||
|
|
Porto | 4 | 100 (JS) |
Inc. GST
SG$1,187.66 |
|||||
James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 1 | 95 (WA) |
In Bond
SG$475.00 |
|||||
Wine Advocate (95)Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055. |
|||||||||
|
|
Porto | 3 | 96+ (VN) |
In Bond
SG$518.00 |
|||||
Vinous (96+)Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential. |
|||||||||
|
|
Porto | 4 | 100 (JS) |
In Bond
SG$1,050.00 |
|||||
James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
|||||||||
