Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
Spain - All Spanish Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 4 | - |
Inc. GST
SG$475.68 |
|||||
|
|
Catalunya | 10 | 96 (WA) |
Inc. GST
SG$514.92 |
|||||
Wine Advocate (96)All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024. |
|||||||||
|
|
Catalunya | 2 | - |
Inc. GST
SG$323.08 |
|||||
|
|
Catalunya | 2 | - |
Inc. GST
SG$330.71 |
|||||
|
|
Rioja | 1 | - |
Inc. GST
SG$1,171.10 |
|||||
|
Crafted by Spain's trailblazing oenologist, Benjamin Romeo, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' is a masterclass in winemaking. Produced in an old stone winery situated in San Vicente de la Sonsierra, amidst the terraced foothills of Sierra Cantabria, the bold viticulture shines through in each bottle. The grapes are manually harvested from the vineyard 'el Bombon', which is renowned for its high-altitude exposure and limestone-rich soils, allowing for peak ripening. The 2018 vintage is marked by its complex intensity and age-worthy structure. After 14 months of French oak barrique maturation, this Tempranillo showcases ripe blackberry, tobacco and spice notes, layered with a captivating minerality. Sitting at 14.5% alcohol, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' exhibits a beautiful balance between power and elegance. Ideal for serious collectors and Spanish wine enthusiasts. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$1,171.10 |
|||||
|
The Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018 is the epitome of meticulous viticulture and stylish winemaking. Nestled in the heart of Spain's Rioja DOC, this single vineyard, hand-harvested Tempranillo, reflects the noble terroir it arises from. Benjamin Romeo, a maestro winemaker celebrates the elegance and complexity of this high-altitude parcel with an exquisite bottle that radiates the vibrancy of the region. In the traditional winemaking process, harsh chemicals are scrupulously avoided. Following alcoholic fermentation, the wine is left to age in French oak for 18 months, contributing to its dark ruby hue, complex yet balanced palette of black fruits, spices and a whisper of minerality on the finish. Romeo's passion for precision, along with innovative wine techniques, results in the Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018’s charismatic, full-bodied yet velvety texture, securing its place amongst the world's best full-bodied red wines. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$753.63 |
|||||
|
|
Rioja | 26 | - |
Inc. GST
SG$565.06 |
|||||
|
|
Rioja | 9 | - |
Inc. GST
SG$530.18 |
|||||
|
|
Rioja | 1 | - |
Inc. GST
SG$2,500.90 |
|||||
|
|
Rioja | 2 | - |
Inc. GST
SG$415.18 |
|||||
|
|
Rioja | 1 | - |
Inc. GST
SG$2,451.85 |
|||||
|
|
Rioja | 3 | 96 (WA) |
Inc. GST
SG$1,694.51 |
|||||
Wine Advocate (96)The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035. |
|||||||||
|
|
Rioja | 3 | 96 (WA) |
Inc. GST
SG$3,339.98 |
|||||
Wine Advocate (96)The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035. |
|||||||||
|
|
Rioja | 1 | 96 (WA) |
Inc. GST
SG$2,141.20 |
|||||
Wine Advocate (96)The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035. |
|||||||||
|
|
Rioja | 1 | 97 (DC) |
Inc. GST
SG$2,757.05 |
|||||
Decanter (97)‘You can’t spit this,’ Benjamín Romeo told me when I tasted it from barrel. It wasn’t the finished blend, but after a gap in production in 2013, Contador is back with a swagger. Rosemary, violets and dense plum and blackberry fruit, ripe tannins and a fresh flourish. This is a big wine, but it doesn’t lack subtlety. |
|||||||||
|
|
Rioja | 4 | 98 (WA) |
Inc. GST
SG$2,266.55 |
|||||
Wine Advocate (98)I like the austerity and seriousness of the 2018 Contador, which has very similar parameters as the 2019 but comes through as fresher and more balanced, with very fine tannins and pungent flavors and a long, dry and chalky finish. It's approachable now but should improve with time in bottle. Fermentation and élevage were the same as in 2019—oak vat and 20 months in new barriques, which are being absorbed without problems. It's rich and powerful but with elegance and lots of balance. It should be a classical and long-lived vintage of Contador. 4,500 bottles produced. |
|||||||||
|
|
Rioja | 4 | - |
Inc. GST
SG$2,909.65 |
|||||
|
|
Rioja | 2 | 98 (WA) |
Inc. GST
SG$796.47 |
|||||
Wine Advocate (98)The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040. |
|||||||||
|
|
Rioja | 2 | 96 (WA) |
Inc. GST
SG$865.92 |
|||||
Wine Advocate (96)The 2006 La Vina de Andres Romeo is sourced from a single vineyard. Opaque purple-colored, the wine’s legs ooze slowly down the glass. Aromas of smoke, cedar, pencil lead, underbrush, and blackberry are enticing leading to a tightly wound, dense, powerful Rioja that will evolve for another 8-10 years and provide a drinking window extending from 2018 to 2030. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$796.14 |
|||||
|
|
Rioja | 1 | - |
Inc. GST
SG$608.66 |
|||||
|
|
Rioja | 3 | - |
Inc. GST
SG$690.41 |
|||||
|
|
Galicia | 2 | - |
Inc. GST
SG$384.12 |
|||||
|
Bibei Ribeira Sacra Lacima 2016 embodies the pristine terroir of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, this vintage is a testament to meticulous vinification techniques. Hand-harvested Mencía grapes flourish on the terraced vineyards overlooking the Sil River, benefiting from the region's unique microclimate. Fermented in natural oak barrels, the wine undergoes a delicate ageing process, enhancing its complexity and depth. The 2016 Lacima reveals an alluring bouquet of red berries, subtle mineral notes, and a hint of floral undertones. On the palate, it delivers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional bottle showcases Bibei's dedication to excellence, making Bibei Ribeira Sacra Lacima 2016 a prized selection for discerning connoisseurs. |
|||||||||
|
|
Galicia | 3 | - |
Inc. GST
SG$1,006.94 |
|||||
|
The Bibei Ribeira Sacra Lacima 2019 epitomises the exquisite craftsmanship of the Ribeira Sacra region in northwestern Spain. Meticulously cultivated in slate-rich terraces along the Sil River, the vineyards benefit from the region’s unique microclimate, ensuring optimal ripeness and flavour concentration. Handpicked Lacima grapes undergo a gentle pressing process to preserve their delicate aromas, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and structure. This vintage matures gracefully in French oak barrels for twelve months, imparting subtle vanilla and spice nuances without overshadowing the wine’s inherent character. The result is a refined red with layers of dark fruit, balanced acidity, and fine tannins, reflecting both the terroir and the producer’s commitment to excellence. Perfect for discerning connoisseurs seeking a harmonious blend of tradition and sophistication, Bibei Ribeira Sacra Lacima 2019 stands as a testament to the enduring legacy of Spanish winemaking. |
|||||||||
|
|
Galicia | 30 | - |
Inc. GST
SG$534.54 |
|||||
|
Exuding the quintessential elegance of the Ribeira Sacra region, the Bibei Ribeira Sacra Lacima 2020 is a testament to meticulous craftsmanship and terroir expression. Cultivated on the steep, slate-laden terraces overlooking the Sil River, the indigenous grape varieties thrive in the region's unique microclimate. Bibei employs traditional vinification techniques, combining hand harvesting with native yeast fermentation to preserve the wine's authentic character. Aging occurs in French oak barrels, imparting subtle complexity without overshadowing the vibrant fruit profile. The 2020 vintage presents a harmonious balance of rich berry flavours, nuanced minerality, and velvety tannins, culminating in a refined palate and lingering finish. Produced by a family-owned estate renowned for sustainable viticulture, this Lacima vintage embodies both heritage and innovation. Ideal for discerning connoisseurs, the Bibei Ribeira Sacra Lacima 2020 offers a sublime expression of Spain’s venerable wine traditions. |
|||||||||
|
|
Galicia | 3 | - |
Inc. GST
SG$597.10 |
|||||
|
Bibei Ribeira Sacra Lalama 2021 epitomises the pristine elegance of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, renowned for their commitment to biodynamic viticulture, this vintage is a testament to the region's unique terroir. Hand-harvested Lalama grapes are meticulously fermented in stainless steel tanks, preserving their vibrant acidity and expressive flavours. The wine undergoes a delicate ageing process in French oak barrels for twelve months, imparting subtle notes of cedar and spice without overwhelming its innate minerality. Originating from the terraced vineyards along the Sil River, the Lalama 2021 showcases intense aromas of wild red berries, violets, and a hint of smoky undertones. Its refined structure and persistent finish make it an exemplary choice for connoisseurs seeking depth and complexity. Bibei Ribeira Sacra Lalama 2021 elegantly captures the essence of its origin, offering a memorable experience in every sip. |
|||||||||
|
|
Galicia | 30 | - |
Inc. GST
SG$667.52 |
|||||
|
Bibei Ribeira Sacra Lalama 2021 epitomises the pristine elegance of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, renowned for their commitment to biodynamic viticulture, this vintage is a testament to the region's unique terroir. Hand-harvested Lalama grapes are meticulously fermented in stainless steel tanks, preserving their vibrant acidity and expressive flavours. The wine undergoes a delicate ageing process in French oak barrels for twelve months, imparting subtle notes of cedar and spice without overwhelming its innate minerality. Originating from the terraced vineyards along the Sil River, the Lalama 2021 showcases intense aromas of wild red berries, violets, and a hint of smoky undertones. Its refined structure and persistent finish make it an exemplary choice for connoisseurs seeking depth and complexity. Bibei Ribeira Sacra Lalama 2021 elegantly captures the essence of its origin, offering a memorable experience in every sip. |
|||||||||
|
|
Galicia | 3 | - |
Inc. GST
SG$576.39 |
|||||
|
Bibei Ribeira Sacra Lapola 2020 is a distinguished white wine originating from the esteemed Ribeira Sacra region in Galicia, Spain. Crafted by the renowned Bibei winery, nestled along the terraced vineyards by the Sil River, this vintage exemplifies meticulous viticultural practices. The grape selection embraces indigenous varieties, cultivated in the region’s unique slate and granite soils that impart exceptional minerality and depth. Fermented using traditional methods, Bibei Ribeira Sacra Lapola 2020 undergoes a careful ageing process in stainless steel tanks, preserving its vibrant acidity and intricate flavour profile. On the nose, it reveals enticing aromas of citrus blossoms, green apple, and a hint of minerality, while the palate is elegantly balanced with crisp acidity and a lingering, refined finish. Perfectly suited to complement seafood and gourmet dishes, Bibei Ribeira Sacra Lapola 2020 stands as a testament to Bibei’s commitment to excellence and the rich terroir of Ribeira Sacra. |
|||||||||
|
|
Galicia | 3 | - |
Inc. GST
SG$673.40 |
|||||
|
The Bibei Ribeira Sacra Lapola 2021 exemplifies the exquisite craftsmanship of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei estate, this wine is primarily made from the indigenous Mencía grape, meticulously hand-harvested from the terraced vineyards overlooking the Sil River. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant fruit characteristics, the wine undergoes a delicate aging process in French oak barrels for twelve months, imparting subtle vanilla and spice notes. The Lapola terroir, with its slate-rich soils and microclimate, contributes to the wine's distinct minerality and refined acidity. On the palate, Bibei Ribeira Sacra Lapola 2021 presents a harmonious balance of red berry fruits, floral nuances, and well-integrated tannins, culminating in a long, elegant finish. Perfectly suited for pairing with roasted meats and aged cheeses, this vintage is a testament to Bibei's dedication to quality and tradition. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 4 | - |
In Bond
SG$377.00 |
|||||
|
|
Catalunya | 10 | 96 (WA) |
In Bond
SG$413.00 |
|||||
Wine Advocate (96)All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024. |
|||||||||
|
|
Catalunya | 2 | - |
In Bond
SG$237.00 |
|||||
|
|
Catalunya | 2 | - |
In Bond
SG$244.00 |
|||||
|
|
Rioja | 1 | - |
In Bond
SG$1,015.00 |
|||||
|
Crafted by Spain's trailblazing oenologist, Benjamin Romeo, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' is a masterclass in winemaking. Produced in an old stone winery situated in San Vicente de la Sonsierra, amidst the terraced foothills of Sierra Cantabria, the bold viticulture shines through in each bottle. The grapes are manually harvested from the vineyard 'el Bombon', which is renowned for its high-altitude exposure and limestone-rich soils, allowing for peak ripening. The 2018 vintage is marked by its complex intensity and age-worthy structure. After 14 months of French oak barrique maturation, this Tempranillo showcases ripe blackberry, tobacco and spice notes, layered with a captivating minerality. Sitting at 14.5% alcohol, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' exhibits a beautiful balance between power and elegance. Ideal for serious collectors and Spanish wine enthusiasts. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$1,015.00 |
|||||
|
The Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018 is the epitome of meticulous viticulture and stylish winemaking. Nestled in the heart of Spain's Rioja DOC, this single vineyard, hand-harvested Tempranillo, reflects the noble terroir it arises from. Benjamin Romeo, a maestro winemaker celebrates the elegance and complexity of this high-altitude parcel with an exquisite bottle that radiates the vibrancy of the region. In the traditional winemaking process, harsh chemicals are scrupulously avoided. Following alcoholic fermentation, the wine is left to age in French oak for 18 months, contributing to its dark ruby hue, complex yet balanced palette of black fruits, spices and a whisper of minerality on the finish. Romeo's passion for precision, along with innovative wine techniques, results in the Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018’s charismatic, full-bodied yet velvety texture, securing its place amongst the world's best full-bodied red wines. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$632.00 |
|||||
|
|
Rioja | 26 | - |
In Bond
SG$459.00 |
|||||
|
|
Rioja | 9 | - |
In Bond
SG$427.00 |
|||||
|
|
Rioja | 1 | - |
In Bond
SG$2,235.00 |
|||||
|
|
Rioja | 2 | - |
In Bond
SG$371.00 |
|||||
|
|
Rioja | 1 | - |
In Bond
SG$2,190.00 |
|||||
|
|
Rioja | 3 | 96 (WA) |
In Bond
SG$1,515.00 |
|||||
Wine Advocate (96)The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035. |
|||||||||
|
|
Rioja | 3 | 96 (WA) |
In Bond
SG$2,985.00 |
|||||
Wine Advocate (96)The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035. |
|||||||||
|
|
Rioja | 1 | 96 (WA) |
In Bond
SG$1,905.00 |
|||||
Wine Advocate (96)The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035. |
|||||||||
|
|
Rioja | 1 | 97 (DC) |
In Bond
SG$2,470.00 |
|||||
Decanter (97)‘You can’t spit this,’ Benjamín Romeo told me when I tasted it from barrel. It wasn’t the finished blend, but after a gap in production in 2013, Contador is back with a swagger. Rosemary, violets and dense plum and blackberry fruit, ripe tannins and a fresh flourish. This is a big wine, but it doesn’t lack subtlety. |
|||||||||
|
|
Rioja | 4 | 98 (WA) |
In Bond
SG$2,020.00 |
|||||
Wine Advocate (98)I like the austerity and seriousness of the 2018 Contador, which has very similar parameters as the 2019 but comes through as fresher and more balanced, with very fine tannins and pungent flavors and a long, dry and chalky finish. It's approachable now but should improve with time in bottle. Fermentation and élevage were the same as in 2019—oak vat and 20 months in new barriques, which are being absorbed without problems. It's rich and powerful but with elegance and lots of balance. It should be a classical and long-lived vintage of Contador. 4,500 bottles produced. |
|||||||||
|
|
Rioja | 4 | - |
In Bond
SG$2,610.00 |
|||||
|
|
Rioja | 2 | 98 (WA) |
In Bond
SG$702.00 |
|||||
Wine Advocate (98)The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040. |
|||||||||
|
|
Rioja | 2 | 96 (WA) |
In Bond
SG$737.00 |
|||||
Wine Advocate (96)The 2006 La Vina de Andres Romeo is sourced from a single vineyard. Opaque purple-colored, the wine’s legs ooze slowly down the glass. Aromas of smoke, cedar, pencil lead, underbrush, and blackberry are enticing leading to a tightly wound, dense, powerful Rioja that will evolve for another 8-10 years and provide a drinking window extending from 2018 to 2030. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$671.00 |
|||||
|
|
Rioja | 1 | - |
In Bond
SG$499.00 |
|||||
|
|
Rioja | 3 | - |
In Bond
SG$574.00 |
|||||
|
|
Galicia | 2 | - |
In Bond
SG$293.00 |
|||||
|
Bibei Ribeira Sacra Lacima 2016 embodies the pristine terroir of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, this vintage is a testament to meticulous vinification techniques. Hand-harvested Mencía grapes flourish on the terraced vineyards overlooking the Sil River, benefiting from the region's unique microclimate. Fermented in natural oak barrels, the wine undergoes a delicate ageing process, enhancing its complexity and depth. The 2016 Lacima reveals an alluring bouquet of red berries, subtle mineral notes, and a hint of floral undertones. On the palate, it delivers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional bottle showcases Bibei's dedication to excellence, making Bibei Ribeira Sacra Lacima 2016 a prized selection for discerning connoisseurs. |
|||||||||
|
|
Galicia | 3 | - |
In Bond
SG$805.00 |
|||||
|
The Bibei Ribeira Sacra Lacima 2019 epitomises the exquisite craftsmanship of the Ribeira Sacra region in northwestern Spain. Meticulously cultivated in slate-rich terraces along the Sil River, the vineyards benefit from the region’s unique microclimate, ensuring optimal ripeness and flavour concentration. Handpicked Lacima grapes undergo a gentle pressing process to preserve their delicate aromas, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and structure. This vintage matures gracefully in French oak barrels for twelve months, imparting subtle vanilla and spice nuances without overshadowing the wine’s inherent character. The result is a refined red with layers of dark fruit, balanced acidity, and fine tannins, reflecting both the terroir and the producer’s commitment to excellence. Perfect for discerning connoisseurs seeking a harmonious blend of tradition and sophistication, Bibei Ribeira Sacra Lacima 2019 stands as a testament to the enduring legacy of Spanish winemaking. |
|||||||||
|
|
Galicia | 30 | - |
In Bond
SG$431.00 |
|||||
|
Exuding the quintessential elegance of the Ribeira Sacra region, the Bibei Ribeira Sacra Lacima 2020 is a testament to meticulous craftsmanship and terroir expression. Cultivated on the steep, slate-laden terraces overlooking the Sil River, the indigenous grape varieties thrive in the region's unique microclimate. Bibei employs traditional vinification techniques, combining hand harvesting with native yeast fermentation to preserve the wine's authentic character. Aging occurs in French oak barrels, imparting subtle complexity without overshadowing the vibrant fruit profile. The 2020 vintage presents a harmonious balance of rich berry flavours, nuanced minerality, and velvety tannins, culminating in a refined palate and lingering finish. Produced by a family-owned estate renowned for sustainable viticulture, this Lacima vintage embodies both heritage and innovation. Ideal for discerning connoisseurs, the Bibei Ribeira Sacra Lacima 2020 offers a sublime expression of Spain’s venerable wine traditions. |
|||||||||
|
|
Galicia | 3 | - |
In Bond
SG$429.00 |
|||||
|
Bibei Ribeira Sacra Lalama 2021 epitomises the pristine elegance of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, renowned for their commitment to biodynamic viticulture, this vintage is a testament to the region's unique terroir. Hand-harvested Lalama grapes are meticulously fermented in stainless steel tanks, preserving their vibrant acidity and expressive flavours. The wine undergoes a delicate ageing process in French oak barrels for twelve months, imparting subtle notes of cedar and spice without overwhelming its innate minerality. Originating from the terraced vineyards along the Sil River, the Lalama 2021 showcases intense aromas of wild red berries, violets, and a hint of smoky undertones. Its refined structure and persistent finish make it an exemplary choice for connoisseurs seeking depth and complexity. Bibei Ribeira Sacra Lalama 2021 elegantly captures the essence of its origin, offering a memorable experience in every sip. |
|||||||||
|
|
Galicia | 30 | - |
In Bond
SG$553.00 |
|||||
|
Bibei Ribeira Sacra Lalama 2021 epitomises the pristine elegance of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, renowned for their commitment to biodynamic viticulture, this vintage is a testament to the region's unique terroir. Hand-harvested Lalama grapes are meticulously fermented in stainless steel tanks, preserving their vibrant acidity and expressive flavours. The wine undergoes a delicate ageing process in French oak barrels for twelve months, imparting subtle notes of cedar and spice without overwhelming its innate minerality. Originating from the terraced vineyards along the Sil River, the Lalama 2021 showcases intense aromas of wild red berries, violets, and a hint of smoky undertones. Its refined structure and persistent finish make it an exemplary choice for connoisseurs seeking depth and complexity. Bibei Ribeira Sacra Lalama 2021 elegantly captures the essence of its origin, offering a memorable experience in every sip. |
|||||||||
|
|
Galicia | 3 | - |
In Bond
SG$410.00 |
|||||
|
Bibei Ribeira Sacra Lapola 2020 is a distinguished white wine originating from the esteemed Ribeira Sacra region in Galicia, Spain. Crafted by the renowned Bibei winery, nestled along the terraced vineyards by the Sil River, this vintage exemplifies meticulous viticultural practices. The grape selection embraces indigenous varieties, cultivated in the region’s unique slate and granite soils that impart exceptional minerality and depth. Fermented using traditional methods, Bibei Ribeira Sacra Lapola 2020 undergoes a careful ageing process in stainless steel tanks, preserving its vibrant acidity and intricate flavour profile. On the nose, it reveals enticing aromas of citrus blossoms, green apple, and a hint of minerality, while the palate is elegantly balanced with crisp acidity and a lingering, refined finish. Perfectly suited to complement seafood and gourmet dishes, Bibei Ribeira Sacra Lapola 2020 stands as a testament to Bibei’s commitment to excellence and the rich terroir of Ribeira Sacra. |
|||||||||
|
|
Galicia | 3 | - |
In Bond
SG$499.00 |
|||||
|
The Bibei Ribeira Sacra Lapola 2021 exemplifies the exquisite craftsmanship of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei estate, this wine is primarily made from the indigenous Mencía grape, meticulously hand-harvested from the terraced vineyards overlooking the Sil River. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant fruit characteristics, the wine undergoes a delicate aging process in French oak barrels for twelve months, imparting subtle vanilla and spice notes. The Lapola terroir, with its slate-rich soils and microclimate, contributes to the wine's distinct minerality and refined acidity. On the palate, Bibei Ribeira Sacra Lapola 2021 presents a harmonious balance of red berry fruits, floral nuances, and well-integrated tannins, culminating in a long, elegant finish. Perfectly suited for pairing with roasted meats and aged cheeses, this vintage is a testament to Bibei's dedication to quality and tradition. |
|||||||||
