Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
Spain - All Spanish Wines
| Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 1 | - |
Inc. GST
SG$1,043.57 |
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The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
More Info
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Andalucia | 1 | 19 (JR) |
Inc. GST
SG$710.85 |
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Jancis Robinson (19)Pale amber, with touches of orange and brown. Mahogany wood-polish lift to cooked orange peel, hazelnut fudge, cinnamon spice, hard cheese and chocolate. Intense, powerful palate entry, with spice, toasted hazelnut and some richness of cooked citrus. Such intensity will be hard for some, but this is an exceptional wine with exceptional length. |
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Rioja | 30 | - |
Inc. GST
SG$363.84 |
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The Izadi Rioja Reserva 2018 epitomises the finest expression of Rioja's esteemed winemaking tradition. Produced in the heart of Spain's renowned Rioja region, this reserva is crafted from selected Tempranillo and Garnacha grapes, meticulously grown in the region's diverse terroir. Under the expert guidance of the Izadi family, who have upheld their legacy of excellence for generations, the wine undergoes careful fermentation before being aged for 24 months in French oak barrels, followed by an extended maturation period in the bottle. This meticulous process imparts a complex character, showcasing deep notes of ripe blackberry, plum, and subtle vanilla, intertwined with elegant spice and cedar undertones. The Izadi Rioja Reserva 2018 offers a balanced palate with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking sophistication and depth. Perfectly pairing with rich meats and aged cheeses, this Reserva exemplifies Izadi's dedication to quality and the distinguished profile of Rioja wines. |
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Rioja | 30 | - |
Inc. GST
SG$370.38 |
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More Info
The Izadi Rioja Reserva 2020 exemplifies the pinnacle of Rioja winemaking, meticulously crafted in the heart of La Rioja, Spain. Handpicked Tempranillo grapes from the esteemed vineyards of Bodegas Izadi undergo a careful fermentation process in temperature-controlled stainless steel tanks. The wine is then aged for eighteen months in French oak barrels, imparting nuanced flavours and a refined structure. Renowned for their dedication to traditional techniques blended with modern innovation, Bodegas Izadi ensures each bottle of their Reserva achieves exceptional balance and complexity. The Izadi Rioja Reserva 2020 displays a deep ruby hue, with aromas of ripe red fruits, subtle spice, and elegant oak. On the palate, it offers a harmonious blend of tannins and acidity, culminating in a long, sophisticated finish. Perfectly suited for pairing with rich cuisine, this Reserva stands as a testament to Izadi's expertise and passion for fine wine. ``` |
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Castilla y Leon | 7 | 98+ (JD) |
Inc. GST
SG$839.55 |
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Jeb Dunnuck (98+)From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades. |
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Castilla y Leon | 18 | 94 (JS) |
Inc. GST
SG$319.83 |
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James Suckling (94)Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold. |
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Castilla y Leon | 319 | 94 (JS) |
Inc. GST
SG$319.83 |
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James Suckling (94)Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold. |
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Rioja | 59 | 98 (TA) |
Inc. GST
SG$1,586.43 |
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Tim Atkin MW (98)The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep. |
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Rioja | 3 | 96 (WA) |
Inc. GST
SG$1,909.11 |
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Wine Advocate (96)The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024. |
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Rioja | 2 | 96 (WA) |
Inc. GST
SG$643.60 |
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Wine Advocate (96)The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of its best showings, going back to the quality of the vintages of the 1950s and 60s. The nose is very balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur. Together it is balanced, subtle, truly elegant and classical. The palate is only medium-bodied but with great concentration of flavors that are very tasty, mineral, almost salty and framed by ultra-fine tannins and smashing balance. A great classic. This wine will be released in October 2015, a full ten years after the vintage. At this quality level this is a bargain. 150,000 bottles produced. |
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Rioja | 1 | 98 (JS) |
Inc. GST
SG$1,506.29 |
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James Suckling (98)Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time. |
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Rioja | 1 | 98 (JS) |
Inc. GST
SG$1,039.27 |
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James Suckling (98)Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time. |
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Rioja | 2 | 96 (JS) |
Inc. GST
SG$525.84 |
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James Suckling (96)Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold. |
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Rioja | 5 | 97 (JS) |
Inc. GST
SG$726.40 |
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James Suckling (97)A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold. |
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Rioja | 1 | 93 (VN) |
Inc. GST
SG$544.41 |
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Vinous (93)Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark fruit liqueur and floral elements and harmonious tannins. |
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Rioja | 1 | 94 (TA) |
Inc. GST
SG$397.22 |
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Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 1 | - |
In Bond
SG$898.00 |
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|
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
More Info
|
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|
|
Andalucia | 1 | 19 (JR) |
In Bond
SG$602.00 |
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Jancis Robinson (19)Pale amber, with touches of orange and brown. Mahogany wood-polish lift to cooked orange peel, hazelnut fudge, cinnamon spice, hard cheese and chocolate. Intense, powerful palate entry, with spice, toasted hazelnut and some richness of cooked citrus. Such intensity will be hard for some, but this is an exceptional wine with exceptional length. |
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|
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Rioja | 30 | - |
In Bond
SG$215.00 |
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|
The Izadi Rioja Reserva 2018 epitomises the finest expression of Rioja's esteemed winemaking tradition. Produced in the heart of Spain's renowned Rioja region, this reserva is crafted from selected Tempranillo and Garnacha grapes, meticulously grown in the region's diverse terroir. Under the expert guidance of the Izadi family, who have upheld their legacy of excellence for generations, the wine undergoes careful fermentation before being aged for 24 months in French oak barrels, followed by an extended maturation period in the bottle. This meticulous process imparts a complex character, showcasing deep notes of ripe blackberry, plum, and subtle vanilla, intertwined with elegant spice and cedar undertones. The Izadi Rioja Reserva 2018 offers a balanced palate with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking sophistication and depth. Perfectly pairing with rich meats and aged cheeses, this Reserva exemplifies Izadi's dedication to quality and the distinguished profile of Rioja wines. |
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Rioja | 30 | - |
In Bond
SG$221.00 |
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```html
More Info
The Izadi Rioja Reserva 2020 exemplifies the pinnacle of Rioja winemaking, meticulously crafted in the heart of La Rioja, Spain. Handpicked Tempranillo grapes from the esteemed vineyards of Bodegas Izadi undergo a careful fermentation process in temperature-controlled stainless steel tanks. The wine is then aged for eighteen months in French oak barrels, imparting nuanced flavours and a refined structure. Renowned for their dedication to traditional techniques blended with modern innovation, Bodegas Izadi ensures each bottle of their Reserva achieves exceptional balance and complexity. The Izadi Rioja Reserva 2020 displays a deep ruby hue, with aromas of ripe red fruits, subtle spice, and elegant oak. On the palate, it offers a harmonious blend of tannins and acidity, culminating in a long, sophisticated finish. Perfectly suited for pairing with rich cuisine, this Reserva stands as a testament to Izadi's expertise and passion for fine wine. ``` |
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|
|
Castilla y Leon | 7 | 98+ (JD) |
In Bond
SG$760.00 |
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Jeb Dunnuck (98+)From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades. |
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|
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Castilla y Leon | 18 | 94 (JS) |
In Bond
SG$236.00 |
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James Suckling (94)Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold. |
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Castilla y Leon | 319 | 94 (JS) |
In Bond
SG$236.00 |
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James Suckling (94)Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold. |
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Rioja | 59 | 98 (TA) |
In Bond
SG$1,400.00 |
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Tim Atkin MW (98)The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep. |
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Rioja | 3 | 96 (WA) |
In Bond
SG$1,700.00 |
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Wine Advocate (96)The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024. |
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|
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Rioja | 2 | 96 (WA) |
In Bond
SG$537.00 |
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Wine Advocate (96)The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of its best showings, going back to the quality of the vintages of the 1950s and 60s. The nose is very balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur. Together it is balanced, subtle, truly elegant and classical. The palate is only medium-bodied but with great concentration of flavors that are very tasty, mineral, almost salty and framed by ultra-fine tannins and smashing balance. A great classic. This wine will be released in October 2015, a full ten years after the vintage. At this quality level this is a bargain. 150,000 bottles produced. |
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Rioja | 1 | 98 (JS) |
In Bond
SG$1,275.00 |
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James Suckling (98)Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time. |
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Rioja | 1 | 98 (JS) |
In Bond
SG$900.00 |
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James Suckling (98)Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time. |
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Rioja | 2 | 96 (JS) |
In Bond
SG$425.00 |
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James Suckling (96)Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold. |
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Rioja | 5 | 97 (JS) |
In Bond
SG$609.00 |
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James Suckling (97)A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold. |
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Rioja | 1 | 93 (VN) |
In Bond
SG$446.00 |
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Vinous (93)Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark fruit liqueur and floral elements and harmonious tannins. |
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|
|
Rioja | 1 | 94 (TA) |
In Bond
SG$307.00 |
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Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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