Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Rioja | 1 | 97 (TA) |
Inc. GST
SG$475.70 |
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Tim Atkin MW (97)The vines are still comparatively young at 19 years' old, but Norte, located at 730 metres on the slopes of the Sierra de Cantabria, is one of Rioja's greatest parcels. Influenced by the presence of limestone close to the surface, this is a thrilling Tempranillo that's taut, chalky and chiselled with serious, ageworthy tannins, sappy acidity and layers of red berry and black cherry fruit. 2025-35 |
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Castilla y Leon | 1 | - |
Inc. GST
SG$847.37 |
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Introducing the Quinta Sardonia Ribera Duero 2011, a luxuriant exemplar of Spanish winemaking mastery. Quinta Sardonia, a biodynamically farmed vineyard on the limestone hillsides of Sardon de Duero, bestows us with an extraordinary red blend. Heavily influenced by the singular terroir, this Tempranillo-led blend reveals subtle suggestions of Garnacha, Cabernet Sauvignon, Malbec and Merlot, aged for 18 months in French oak barrels. The Quinta Sardonia Ribera Duero 2011 is an exquisitely balanced marriage of ripened red fruit notes, herbal nuances, and a hint of exotic spice. Its elegant minerality and firm tannin structure promise longevity, making it an admirable addition to any cellar. Could there be a more charming demonstration of Ribera Duero's capacity to yield intense, complex wines with poised sophistication? Those serious about wine will know that a bottle of Quinta Sardonia Ribera Duero 2011 is a possession of true distinction. |
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Castilla y Leon | 1 | 93 (WA) |
Inc. GST
SG$319.87 |
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Wine Advocate (93)La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019. |
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Castilla y Leon | 1 | 95 (WA) |
Inc. GST
SG$459.39 |
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Wine Advocate (95)I was impressed by the 2017 La Vizcaína El Rapolao, but the warm vintage was very good for a warmer vineyard like El Rapolao. This is hands-down my favorite of the 2017s from La Vizcaína, the wine that shows more freshness. It's harmonious and perhaps was harvested a little earlier than the others. Like the other wines from the range, this 2017 has more color than the 2018, as well as more power and a little more concentration, and it's also denser than the 2018, with tannins that are grittier and a little drier. But if I didn't have the 2018 next to this, I would only be praising it, because the 2017 is truly impressive, all in place and simply one step up in power and all the rest to keep the balance. 10,000 bottles were filled in May 2019. This is a late-budding vineyard, and it didn't suffer the effect of the spring hail from the year. |
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Castilla y Leon | 1 | 95+ (WA) |
Inc. GST
SG$292.62 |
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Wine Advocate (95+)There is a bit of an animal hint on the nose of the 2018 La Vizcaína El Rapolao, which Raúl Pérez tells me is always part of the character of the wine when it's young. The difference with the 2017 is the quality of the tannins, which rounder and more elegant here, and the concentration, which is lower here, so this 2018 comes through as more fluid, fresh and elegant, with a silkier mouthfeel. They finally bought the vineyard in 2018, and the change in viticulture resulted in lower yields: they produced 6,000 bottles of this 2018, compared with the 10,000 bottles of the 2017. They have bought three more plots for this bottling, so volumes will grow in the future. The initial sensation fades after the wine has been in bottle for one hour, and it makes sense that it's gong to disappear with some more time in bottle. Pérez thinks it might be related to the recent bottling. It was bottled in May 2020, a few weeks before I tasted it. |
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Castilla y Leon | 1 | 95 (WA) |
Inc. GST
SG$318.72 |
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Wine Advocate (95)Raúl Pérez has purchased the plot of El Rapolao that he uses for La Vizcaína, close to 1.3 hectares, and they expect the wine to have a big change as they are taking over the viticulture and want to lower yields. The 2019 La Vizcaína El Rapolao has plenty of tannin and is more concentrated than the 2020. 5,000 bottles produced. |
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Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$320.96 |
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Wine Advocate (96)There is more freshness in the 2020 La Vizcaína El Rapolao, where I even found notes of eucalyptus. It's medium-bodied and has fine tannins, very tasty and balanced. There are two new plots in 2020, so they produced some 7,500 bottles. He wants to reach 20,000 bottles here, and there will be a white Rapolao from a plot that he planted with Godello. |
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Castilla y Leon | 1 | 94 (VN) |
Inc. GST
SG$385.27 |
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Vinous (94)Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit. |
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Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$319.87 |
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Wine Advocate (96)The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this. |
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Castilla y Leon | 1 | 95 (VN) |
Inc. GST
SG$821.21 |
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Vinous (95)Glistening ruby. Expansive aromas of black raspberry and cherry cola are complemented by pungent floral flourishes, incense and exotic spices. Seamless and energetic on the palate, offering juicy, spice-tinged red and dark berry preserve, violet pastille and mocha flavors. Becomes sweeter and deeper on the strikingly long, seamless finish, which features polished tannins and resonating spice and floral qualities. |
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Rioja | 2 | - |
Inc. GST
SG$1,345.50 |
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Rioja | 3 | 95 (WA) |
Inc. GST
SG$2,500.90 |
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Wine Advocate (95)The red 2009 Gran Reserva has some traces of classical Rioja and old wine character, despite being surprisingly youthful for a wine that is already ten years old. The wine is quite dark and represents the style of warm and dry vintage quite faithfully. The wine is powerful but has very good harmony, and the tannins are fine, round and mostly resolved; there is very good balance and harmony. It finishes dry and clean, with a long lingering aftertaste. |
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Rioja | 1 | - |
Inc. GST
SG$1,361.85 |
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The Remirez de Ganuza Rioja Gran Reserva 2010 is a distinguished Spanish red, epitomising the fine craftsmanship of founder Fernando Remirez de Ganuza. This premium wine has been cultivated in the prestigious Rioja Alavesa region, using hand-picked Tempranillo and Graciano grapes. Traditional techniques merge harmoniously with innovative elements - exemplified in the use of new French oak barrels for a precise 26 month maturation process. Rich ruby in colour, this full-bodied masterpiece bears the aroma of ripe red fruits, laced with hints of leather and spice. On the palate, it reveals a complex, well-rounded symphony of flavours, leaving an enduring finish. This elegant vintage lends itself perfectly to game dishes or red meats, adding a drop of luxury to fine dining experiences. With the Remirez de Ganuza Rioja Gran Reserva 2010, one savours not just a splendid wine, but the testament of a relentless pursuit of excellence in viniculture. |
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Rioja | 1 | - |
Inc. GST
SG$1,023.95 |
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Hailing from the celebrated winemaking region of Spain, Remirez de Ganuza Rioja Gran Reserva 2011 is an impeccable embodiment of terroir distinction and winemaking artistry. Hand-harvested and masterfully crafted by the esteemed Remirez de Ganuza estate, this Spanish icon is created from a varietal blend of 90% Tempranillo and 10% Graciano grapes from 60-year old vines for a superlative heritage expression. Its lavish ageing in French oak barrels for 27 months yields an unforgettably intense palate. Bursting with richness, this full-bodied red reveals complex notes of ripe red fruit, sweet spices and fine-leather, underpinned by silky tannins and balanced acidity. With its lingering, elegant finish, the Remirez de Ganuza Rioja Gran Reserva 2011 is unquestionably a magnum opus of the estate's 40 years of winemaking brilliance. A beautifully crafted trophy wine that speaks volumes for the grandeur of Spanish fine wine. |
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Rioja | 4 | - |
Inc. GST
SG$1,318.25 |
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Experience the epitome of Spanish viniculture with the Remirez de Ganuza Rioja Gran Reserva 2012. Hailing from Alava in the celebrated Rioja Alavesa wine region, this renowned vintage boasts an extensive ageing - spending 27 months in French oak barrels and further maturing in the bottle. The exceptional craftsmanship of master vintner, Fernando Remirez de Ganuza, is palpable in each sip. Praised for his innovative winemaking methods, he meticulously selects only the finest Tempranillo and Graciano grapes for this prestigious blend. The Remirez de Ganuza Rioja Gran Reserva 2012 captivates with its intense ruby hue, beguiling aroma of ripe fruits and spices and velvety, full-bodied palate. Acclaimed by critics, this well-structured wine demonstrates extraordinary finesse and complexity, its ripe tannins and integrated oak nuances produce a long and elegant finish. Immerse yourself in a unique taste sensation that embodies the sublime sophistication of Spanish winemaking. |
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Rioja | 5 | - |
Inc. GST
SG$1,234.34 |
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Discover the exquisite delight that is the Remirez de Ganuza Rioja Reserva 2009. This esteemed vintage, brought forth from the heart of Spain's respected Rioja wine region, exemplifies the masterful expertise of its producer, Fernando Remirez de Ganuza. With decades in the wine-making industry, Fernando has revolutionised Rioja viticulture, selecting only the best grape clusters to be transformed into this exceptional Reserva. The Remirez de Ganuza Rioja Reserva 2009 is a superb blend of 90% Tempranillo and 10% Graciano grapes, aged to perfection in French and American oak barrels, resulting in a rich, full-bodied wine. Hints of flavourful black fruits meld harmoniously with the depth of spicy oak, exuding a sophisticated taste experience. Don't be surprised by the wine's unique, lingering complex finish—exhibiting dark chocolate and cedar. Enjoy the true essence of Rioja with the Remirez de Ganuza Rioja Reserva 2009; a bottle for those seeking a distinctively luxurious pour. |
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Rioja | 3 | 95 (WA) |
Inc. GST
SG$803.77 |
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Wine Advocate (95)The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended. One for the cellar. 72,000 bottles produced. It was bottled in May 2013. |
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Rioja | 2 | - |
Inc. GST
SG$796.14 |
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Expertly crafted by acclaimed winemaker Fernando Remirez de Ganuza, the Remirez de Ganuza Rioja Reserva 2011 is a superb expression of Spanish finesse. Grapes are handpicked from the oldest vines in Rioja Alavesa, aged for 22 months in French oak, then bottled without filtration or clarification — manifesting an intense character that truly reflects its terroir. Its voluptuous bouquet bears notes of ripe red fruits, sweet spices, and smoky cedar, while the palate is noted for its well-structured tannins and endless finish. Drinking wonderfully now, the Remirez de Ganuza Rioja Reserva 2011 also possesses remarkable cellaring potential. A benchmark in modern Rioja winemaking, this distinguished reserva aligns tradition with innovation, achieving a harmony highly coveted among fine wine enthusiasts. Fully certified by the Consejo Regulador DOCa Rioja, it is indeed a testament to uncompromising quality and style. |
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Rioja | 1 | - |
Inc. GST
SG$888.81 |
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Admired for its masterful blend and sophisticated depth, the Remirez de Ganuza Rioja Reserva 2012 hails from the esteemed vineyards in Rioja Alavesa. Produced by the renowned vintner Fernando Remirez de Ganuza, the wine represents his innovative passion towards achieving superior quality by pushing boundaries of traditional winemaking. A meticulously handpicked selection of Tempranillo and Graciano grapes forms the heart of this premium red, ensuring the highest quality clusters are utilised. After destemming by the patented Remirez system, the berries are fermented in small 7hl French oak vats before ageing for 22 months, creating truly distinctive aromas and deep complexity. On the palate, one is treated to luscious layers of blackcurrant, damson, sweet spice, and toasted oak, resonating in a profound finish. Revolutionising Rioja with each vintage and captivating globally, the Remirez de Ganuza Rioja Reserva 2012 offers a distinguished, polished expression of contemporary Spanish winemaking. |
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Rioja | 3 | - |
Inc. GST
SG$1,307.35 |
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Sourced from one of the most venerable wine regions in Spain, the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2014 is a star among Rioja wines. This full-bodied, exquisite vintage epitomises the masterful craft of the renowned Remirez de Ganuza winery. A blend of 90% Tempranillo and 10% Graciano, each grape is meticulously hand-sorted. The result is a wine of unprecedented elegance and complexity. The age-old tradition of European oak ageing gives this wine its characteristic depth, expressed in its vibrant ruby hue and distinctive notes of dark fruit, tobacco and spice. A decadent finish promises a lingering taste of plum and clove. Optimum serving temperature ranges between 16-18°C. This is unquestionably a bottle reserved for those who appreciate the true artistry of wine fabrication, and a testament to the Remirez de Ganuza’s commitment to producing wines of the highest calibre. Experience the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2014, a vintage truly worthy of its prestige. |
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Rioja | 2 | - |
Inc. GST
SG$826.66 |
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Exquisite in its conception, the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2015 hails from the renowned Rioja region in Spain. Crafted meticulously by distinguished winemaker Fernando Remírez de Ganuza, this masterpiece attests to his exacting standards. The Reserva utilises only the shoulders and hearts of the grapes, leaving the tips for younger variants. The resultant 90% Tempranillo and the 10% Graciano blend offer a bouquet laced with notes of black fruit crafted from oak barrel ageing. Its dense, balanced palate is revealed with hints of toasted cedar and spices, finishing with persistent tannins. De Ganuza's strategically designed winery employs gravity-flow techniques, maintaining the utmost integrity of the fruit, enhanced by biodynamic practices. The Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2015 stands as a testament to the artistry of Spanish winemaking, an embodiment of remarkable texture and depth, rewarding patience in ageing with growing complexity and elegance. |
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Rioja | 1 | - |
Inc. GST
SG$1,361.85 |
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The Remirez de Ganuza Rioja Trasnocho 2011 is a coveted bottle worth savouring. Crafted in Spain's esteemed Rioja region, by Remirez de Ganuza, a winery renowned for its innovative viticulture methods. This sophisticated selection displays the producer's ingenious 'trasnocho' technique, whereby grape skins are delicately pressed beneath a waterbed post maceration. The 2011 vintage accentuates the bold character of Tempranillo grapes blended with a smattering of Graciano, aged in French oak barrels for 26 months. Darkly fruity notes of blackberry and plum sit alongside subtle tinges of liquorice, clove and cocoa – a testament to the meticulous oak entreatment. The palate reveals a fervid complexity, rich and velvety, seamlessly harmonised with balanced acidity and refined tannins. With age, expect an elegant evolution of flavours. The Remirez de Ganuza Rioja Trasnocho 2011 undoubtedly constitutes an enological jewel to embellish any fine wine collection. |
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Rioja | 3 | - |
Inc. GST
SG$1,147.12 |
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Emanating from the revered Rioja Alavesa region, the Remirez de Ganuza Rioja Trasnocho 2013 personifies the consummate artistry of renowned winemaker, Fernando Remirez de Ganuza. This impeccable vintage was meticulously crafted using a unique 'trasnocho' process. Grapes undergo a careful selection, with skins left to soak overnight after fermenting, eliciting a complex, concentrated flavour profile. A bewitching bouquet of ripe red fruits, dark chocolate, and nuanced oak sweeps forward from this wine, giving way to a palate of cherries, tobacco, and spice. This plush tapestry of tastes is underpinned by robust tannins and a poised, lasting finish. The Remirez de Ganuza estate stands proudly amongst the grand old vineyards of Rioja Alavesa, innovatively manipulating tradition to create wines of extraordinary quality. Embarking on a bottle of Remirez de Ganuza Rioja Trasnocho 2013, is truly an incomparable journey into the soul of Spanish winemaking. |
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Rioja | 3 | - |
Inc. GST
SG$953.12 |
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Experience the impeccable luxury of Remirez de Ganuza Rioja Trasnocho 2014, a brilliant expression of meticulous Spanish viniculture from the distinguished Remirez de Ganuza estate. Located in the renowned Rioja Alavesa region, this extraordinary vintage demonstrates a profound commitment to elegance and finesse. Ambitious terroir-driven craftsmanship shines in this wine, showcasing the blend of old-vine Tempranillo and Graciano grapes, hand-picked and subjected to an innovative 'trasnocho' method. This technique involves gently pressing the grape skins after fermentation to yield an extra-fragrant, concentrated and potion-like juice—maximising depth of flavour and structural integrity. The result is an opulent wine which marries intense fruit purity with complex nuances of leather, tobacco and spice, seamlessly integrated with French oak ageing. Remirez de Ganuza Rioja Trasnocho 2014 is a remarkable testament to exclusivity, pioneering spirit, and uncompromising quality. |
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Rioja | 3 | - |
Inc. GST
SG$835.38 |
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The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar. |
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Catalunya | 1 | 95 (VN) |
Inc. GST
SG$1,421.80 |
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Vinous (95)Glass-staining violet color. Explosive spice- and mineral-accented aromas of ripe black and blue fruits, incense, pipe tobacco and woodsmoke, joined by a sexy floral nuance. The fleshy, sweet, expansive palate offers concentrated blueberry and cherry compote flavors, along with suggestions of licorice and vanilla. Velvety tannins and superb clarity shape the seamless and lush but lively finish. This wine is now among the best in Priorat and has been moving in this direction steadily in recent years. |
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Catalunya | 1 | 98 (WA) |
Inc. GST
SG$1,152.59 |
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Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
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Castilla y Leon | 2 | - |
Inc. GST
SG$1,450.18 |
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The Rodero Ribera Duero Reserva 2014 is a product of artistry and refinement, emanating from the profound greeneries of Ribera del Duero in Spain. Cultivated by the esteemed Bodegas Rodero, this Grand Reserve is an embodiment of age-old viticulture skills and state-of-the-art techniques. Matured in carefully selected French oak barrels for no less than 24 months, and rested for another 36 in the bottle, it impeccably harmonises intensity with finesse. The Rodero Ribera Duero Reserva 2014 boasts a regal burgundy hue with purple undertones and an impressive nose showcasing blackberry, vanilla, and cocoa nuances. Its velvety palate surprise with plum, cherry and liquorice notes wonderfully balanced with soft tannins and a sustained finish. The Rodero Ribera Duero Reserva 2014 is an eloquent expression of the Tempranillo grape varietal blend and a testament to Bodegas Rodero's winemaking legacy. An elegant addition worthy of the most discerning oenophile's collection. |
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Castilla y Leon | 2 | - |
Inc. GST
SG$1,450.18 |
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The acclaimed Rodero Ribera Duero Reserva 2015 is an embodiment of elegance and tradition hailing from Spain's prestigious Ribera del Duero region. Created by the family-owned Bodegas Rodero, with a winemaking reverence going back nine generations, their dedication to the land is exemplary and resonates in every vintage. This exquisite 2015 Reserva is a blend of 75% Tempranillo and 25% Cabernet Sauvignon, aged for a minimum of 16 months in French oak barrels and an additional 36 months in bottle. The end product showcases the perfect balance of fruit and oak, encapsulating complex flavours of ripe berries, spicy oak nuances and velvety tannins with a prolonged finish. The result of meticulous viticulture and winemaking, the Rodero Ribera Duero Reserva 2015 is a classic offering, promising both longevity and ever-growing complexity in the bottle. This vintage manifests the depth of understanding between the winegrowers and their exceptional terroir. |
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| Product Name | Region | Qty | Score | Price | |||||
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Rioja | 1 | 97 (TA) |
In Bond
SG$379.00 |
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Tim Atkin MW (97)The vines are still comparatively young at 19 years' old, but Norte, located at 730 metres on the slopes of the Sierra de Cantabria, is one of Rioja's greatest parcels. Influenced by the presence of limestone close to the surface, this is a thrilling Tempranillo that's taut, chalky and chiselled with serious, ageworthy tannins, sappy acidity and layers of red berry and black cherry fruit. 2025-35 |
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Castilla y Leon | 1 | - |
In Bond
SG$718.00 |
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Introducing the Quinta Sardonia Ribera Duero 2011, a luxuriant exemplar of Spanish winemaking mastery. Quinta Sardonia, a biodynamically farmed vineyard on the limestone hillsides of Sardon de Duero, bestows us with an extraordinary red blend. Heavily influenced by the singular terroir, this Tempranillo-led blend reveals subtle suggestions of Garnacha, Cabernet Sauvignon, Malbec and Merlot, aged for 18 months in French oak barrels. The Quinta Sardonia Ribera Duero 2011 is an exquisitely balanced marriage of ripened red fruit notes, herbal nuances, and a hint of exotic spice. Its elegant minerality and firm tannin structure promise longevity, making it an admirable addition to any cellar. Could there be a more charming demonstration of Ribera Duero's capacity to yield intense, complex wines with poised sophistication? Those serious about wine will know that a bottle of Quinta Sardonia Ribera Duero 2011 is a possession of true distinction. |
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Castilla y Leon | 1 | 93 (WA) |
In Bond
SG$240.00 |
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Wine Advocate (93)La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019. |
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Castilla y Leon | 1 | 95 (WA) |
In Bond
SG$368.00 |
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Wine Advocate (95)I was impressed by the 2017 La Vizcaína El Rapolao, but the warm vintage was very good for a warmer vineyard like El Rapolao. This is hands-down my favorite of the 2017s from La Vizcaína, the wine that shows more freshness. It's harmonious and perhaps was harvested a little earlier than the others. Like the other wines from the range, this 2017 has more color than the 2018, as well as more power and a little more concentration, and it's also denser than the 2018, with tannins that are grittier and a little drier. But if I didn't have the 2018 next to this, I would only be praising it, because the 2017 is truly impressive, all in place and simply one step up in power and all the rest to keep the balance. 10,000 bottles were filled in May 2019. This is a late-budding vineyard, and it didn't suffer the effect of the spring hail from the year. |
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Castilla y Leon | 1 | 95+ (WA) |
In Bond
SG$215.00 |
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Wine Advocate (95+)There is a bit of an animal hint on the nose of the 2018 La Vizcaína El Rapolao, which Raúl Pérez tells me is always part of the character of the wine when it's young. The difference with the 2017 is the quality of the tannins, which rounder and more elegant here, and the concentration, which is lower here, so this 2018 comes through as more fluid, fresh and elegant, with a silkier mouthfeel. They finally bought the vineyard in 2018, and the change in viticulture resulted in lower yields: they produced 6,000 bottles of this 2018, compared with the 10,000 bottles of the 2017. They have bought three more plots for this bottling, so volumes will grow in the future. The initial sensation fades after the wine has been in bottle for one hour, and it makes sense that it's gong to disappear with some more time in bottle. Pérez thinks it might be related to the recent bottling. It was bottled in May 2020, a few weeks before I tasted it. |
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Castilla y Leon | 1 | 95 (WA) |
In Bond
SG$233.00 |
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Wine Advocate (95)Raúl Pérez has purchased the plot of El Rapolao that he uses for La Vizcaína, close to 1.3 hectares, and they expect the wine to have a big change as they are taking over the viticulture and want to lower yields. The 2019 La Vizcaína El Rapolao has plenty of tannin and is more concentrated than the 2020. 5,000 bottles produced. |
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Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$241.00 |
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Wine Advocate (96)There is more freshness in the 2020 La Vizcaína El Rapolao, where I even found notes of eucalyptus. It's medium-bodied and has fine tannins, very tasty and balanced. There are two new plots in 2020, so they produced some 7,500 bottles. He wants to reach 20,000 bottles here, and there will be a white Rapolao from a plot that he planted with Godello. |
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Castilla y Leon | 1 | 94 (VN) |
In Bond
SG$300.00 |
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Vinous (94)Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit. |
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Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$240.00 |
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Wine Advocate (96)The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this. |
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Castilla y Leon | 1 | 95 (VN) |
In Bond
SG$694.00 |
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Vinous (95)Glistening ruby. Expansive aromas of black raspberry and cherry cola are complemented by pungent floral flourishes, incense and exotic spices. Seamless and energetic on the palate, offering juicy, spice-tinged red and dark berry preserve, violet pastille and mocha flavors. Becomes sweeter and deeper on the strikingly long, seamless finish, which features polished tannins and resonating spice and floral qualities. |
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Rioja | 2 | - |
In Bond
SG$1,175.00 |
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Rioja | 3 | 95 (WA) |
In Bond
SG$2,235.00 |
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Wine Advocate (95)The red 2009 Gran Reserva has some traces of classical Rioja and old wine character, despite being surprisingly youthful for a wine that is already ten years old. The wine is quite dark and represents the style of warm and dry vintage quite faithfully. The wine is powerful but has very good harmony, and the tannins are fine, round and mostly resolved; there is very good balance and harmony. It finishes dry and clean, with a long lingering aftertaste. |
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Rioja | 1 | - |
In Bond
SG$1,190.00 |
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The Remirez de Ganuza Rioja Gran Reserva 2010 is a distinguished Spanish red, epitomising the fine craftsmanship of founder Fernando Remirez de Ganuza. This premium wine has been cultivated in the prestigious Rioja Alavesa region, using hand-picked Tempranillo and Graciano grapes. Traditional techniques merge harmoniously with innovative elements - exemplified in the use of new French oak barrels for a precise 26 month maturation process. Rich ruby in colour, this full-bodied masterpiece bears the aroma of ripe red fruits, laced with hints of leather and spice. On the palate, it reveals a complex, well-rounded symphony of flavours, leaving an enduring finish. This elegant vintage lends itself perfectly to game dishes or red meats, adding a drop of luxury to fine dining experiences. With the Remirez de Ganuza Rioja Gran Reserva 2010, one savours not just a splendid wine, but the testament of a relentless pursuit of excellence in viniculture. |
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Rioja | 1 | - |
In Bond
SG$880.00 |
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Hailing from the celebrated winemaking region of Spain, Remirez de Ganuza Rioja Gran Reserva 2011 is an impeccable embodiment of terroir distinction and winemaking artistry. Hand-harvested and masterfully crafted by the esteemed Remirez de Ganuza estate, this Spanish icon is created from a varietal blend of 90% Tempranillo and 10% Graciano grapes from 60-year old vines for a superlative heritage expression. Its lavish ageing in French oak barrels for 27 months yields an unforgettably intense palate. Bursting with richness, this full-bodied red reveals complex notes of ripe red fruit, sweet spices and fine-leather, underpinned by silky tannins and balanced acidity. With its lingering, elegant finish, the Remirez de Ganuza Rioja Gran Reserva 2011 is unquestionably a magnum opus of the estate's 40 years of winemaking brilliance. A beautifully crafted trophy wine that speaks volumes for the grandeur of Spanish fine wine. |
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Rioja | 4 | - |
In Bond
SG$1,150.00 |
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Experience the epitome of Spanish viniculture with the Remirez de Ganuza Rioja Gran Reserva 2012. Hailing from Alava in the celebrated Rioja Alavesa wine region, this renowned vintage boasts an extensive ageing - spending 27 months in French oak barrels and further maturing in the bottle. The exceptional craftsmanship of master vintner, Fernando Remirez de Ganuza, is palpable in each sip. Praised for his innovative winemaking methods, he meticulously selects only the finest Tempranillo and Graciano grapes for this prestigious blend. The Remirez de Ganuza Rioja Gran Reserva 2012 captivates with its intense ruby hue, beguiling aroma of ripe fruits and spices and velvety, full-bodied palate. Acclaimed by critics, this well-structured wine demonstrates extraordinary finesse and complexity, its ripe tannins and integrated oak nuances produce a long and elegant finish. Immerse yourself in a unique taste sensation that embodies the sublime sophistication of Spanish winemaking. |
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Rioja | 5 | - |
In Bond
SG$1,075.00 |
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Discover the exquisite delight that is the Remirez de Ganuza Rioja Reserva 2009. This esteemed vintage, brought forth from the heart of Spain's respected Rioja wine region, exemplifies the masterful expertise of its producer, Fernando Remirez de Ganuza. With decades in the wine-making industry, Fernando has revolutionised Rioja viticulture, selecting only the best grape clusters to be transformed into this exceptional Reserva. The Remirez de Ganuza Rioja Reserva 2009 is a superb blend of 90% Tempranillo and 10% Graciano grapes, aged to perfection in French and American oak barrels, resulting in a rich, full-bodied wine. Hints of flavourful black fruits meld harmoniously with the depth of spicy oak, exuding a sophisticated taste experience. Don't be surprised by the wine's unique, lingering complex finish—exhibiting dark chocolate and cedar. Enjoy the true essence of Rioja with the Remirez de Ganuza Rioja Reserva 2009; a bottle for those seeking a distinctively luxurious pour. |
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Rioja | 3 | 95 (WA) |
In Bond
SG$678.00 |
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Wine Advocate (95)The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended. One for the cellar. 72,000 bottles produced. It was bottled in May 2013. |
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Rioja | 2 | - |
In Bond
SG$671.00 |
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Expertly crafted by acclaimed winemaker Fernando Remirez de Ganuza, the Remirez de Ganuza Rioja Reserva 2011 is a superb expression of Spanish finesse. Grapes are handpicked from the oldest vines in Rioja Alavesa, aged for 22 months in French oak, then bottled without filtration or clarification — manifesting an intense character that truly reflects its terroir. Its voluptuous bouquet bears notes of ripe red fruits, sweet spices, and smoky cedar, while the palate is noted for its well-structured tannins and endless finish. Drinking wonderfully now, the Remirez de Ganuza Rioja Reserva 2011 also possesses remarkable cellaring potential. A benchmark in modern Rioja winemaking, this distinguished reserva aligns tradition with innovation, achieving a harmony highly coveted among fine wine enthusiasts. Fully certified by the Consejo Regulador DOCa Rioja, it is indeed a testament to uncompromising quality and style. |
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Rioja | 1 | - |
In Bond
SG$758.00 |
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Admired for its masterful blend and sophisticated depth, the Remirez de Ganuza Rioja Reserva 2012 hails from the esteemed vineyards in Rioja Alavesa. Produced by the renowned vintner Fernando Remirez de Ganuza, the wine represents his innovative passion towards achieving superior quality by pushing boundaries of traditional winemaking. A meticulously handpicked selection of Tempranillo and Graciano grapes forms the heart of this premium red, ensuring the highest quality clusters are utilised. After destemming by the patented Remirez system, the berries are fermented in small 7hl French oak vats before ageing for 22 months, creating truly distinctive aromas and deep complexity. On the palate, one is treated to luscious layers of blackcurrant, damson, sweet spice, and toasted oak, resonating in a profound finish. Revolutionising Rioja with each vintage and captivating globally, the Remirez de Ganuza Rioja Reserva 2012 offers a distinguished, polished expression of contemporary Spanish winemaking. |
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Rioja | 3 | - |
In Bond
SG$1,140.00 |
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Sourced from one of the most venerable wine regions in Spain, the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2014 is a star among Rioja wines. This full-bodied, exquisite vintage epitomises the masterful craft of the renowned Remirez de Ganuza winery. A blend of 90% Tempranillo and 10% Graciano, each grape is meticulously hand-sorted. The result is a wine of unprecedented elegance and complexity. The age-old tradition of European oak ageing gives this wine its characteristic depth, expressed in its vibrant ruby hue and distinctive notes of dark fruit, tobacco and spice. A decadent finish promises a lingering taste of plum and clove. Optimum serving temperature ranges between 16-18°C. This is unquestionably a bottle reserved for those who appreciate the true artistry of wine fabrication, and a testament to the Remirez de Ganuza’s commitment to producing wines of the highest calibre. Experience the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2014, a vintage truly worthy of its prestige. |
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Rioja | 2 | - |
In Bond
SG$699.00 |
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Exquisite in its conception, the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2015 hails from the renowned Rioja region in Spain. Crafted meticulously by distinguished winemaker Fernando Remírez de Ganuza, this masterpiece attests to his exacting standards. The Reserva utilises only the shoulders and hearts of the grapes, leaving the tips for younger variants. The resultant 90% Tempranillo and the 10% Graciano blend offer a bouquet laced with notes of black fruit crafted from oak barrel ageing. Its dense, balanced palate is revealed with hints of toasted cedar and spices, finishing with persistent tannins. De Ganuza's strategically designed winery employs gravity-flow techniques, maintaining the utmost integrity of the fruit, enhanced by biodynamic practices. The Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2015 stands as a testament to the artistry of Spanish winemaking, an embodiment of remarkable texture and depth, rewarding patience in ageing with growing complexity and elegance. |
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Rioja | 1 | - |
In Bond
SG$1,190.00 |
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The Remirez de Ganuza Rioja Trasnocho 2011 is a coveted bottle worth savouring. Crafted in Spain's esteemed Rioja region, by Remirez de Ganuza, a winery renowned for its innovative viticulture methods. This sophisticated selection displays the producer's ingenious 'trasnocho' technique, whereby grape skins are delicately pressed beneath a waterbed post maceration. The 2011 vintage accentuates the bold character of Tempranillo grapes blended with a smattering of Graciano, aged in French oak barrels for 26 months. Darkly fruity notes of blackberry and plum sit alongside subtle tinges of liquorice, clove and cocoa – a testament to the meticulous oak entreatment. The palate reveals a fervid complexity, rich and velvety, seamlessly harmonised with balanced acidity and refined tannins. With age, expect an elegant evolution of flavours. The Remirez de Ganuza Rioja Trasnocho 2011 undoubtedly constitutes an enological jewel to embellish any fine wine collection. |
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Rioja | 3 | - |
In Bond
SG$993.00 |
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Emanating from the revered Rioja Alavesa region, the Remirez de Ganuza Rioja Trasnocho 2013 personifies the consummate artistry of renowned winemaker, Fernando Remirez de Ganuza. This impeccable vintage was meticulously crafted using a unique 'trasnocho' process. Grapes undergo a careful selection, with skins left to soak overnight after fermenting, eliciting a complex, concentrated flavour profile. A bewitching bouquet of ripe red fruits, dark chocolate, and nuanced oak sweeps forward from this wine, giving way to a palate of cherries, tobacco, and spice. This plush tapestry of tastes is underpinned by robust tannins and a poised, lasting finish. The Remirez de Ganuza estate stands proudly amongst the grand old vineyards of Rioja Alavesa, innovatively manipulating tradition to create wines of extraordinary quality. Embarking on a bottle of Remirez de Ganuza Rioja Trasnocho 2013, is truly an incomparable journey into the soul of Spanish winemaking. |
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Rioja | 3 | - |
In Bond
SG$817.00 |
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Experience the impeccable luxury of Remirez de Ganuza Rioja Trasnocho 2014, a brilliant expression of meticulous Spanish viniculture from the distinguished Remirez de Ganuza estate. Located in the renowned Rioja Alavesa region, this extraordinary vintage demonstrates a profound commitment to elegance and finesse. Ambitious terroir-driven craftsmanship shines in this wine, showcasing the blend of old-vine Tempranillo and Graciano grapes, hand-picked and subjected to an innovative 'trasnocho' method. This technique involves gently pressing the grape skins after fermentation to yield an extra-fragrant, concentrated and potion-like juice—maximising depth of flavour and structural integrity. The result is an opulent wine which marries intense fruit purity with complex nuances of leather, tobacco and spice, seamlessly integrated with French oak ageing. Remirez de Ganuza Rioja Trasnocho 2014 is a remarkable testament to exclusivity, pioneering spirit, and uncompromising quality. |
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Rioja | 3 | - |
In Bond
SG$707.00 |
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The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar. |
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Catalunya | 1 | 95 (VN) |
In Bond
SG$1,245.00 |
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Vinous (95)Glass-staining violet color. Explosive spice- and mineral-accented aromas of ripe black and blue fruits, incense, pipe tobacco and woodsmoke, joined by a sexy floral nuance. The fleshy, sweet, expansive palate offers concentrated blueberry and cherry compote flavors, along with suggestions of licorice and vanilla. Velvety tannins and superb clarity shape the seamless and lush but lively finish. This wine is now among the best in Priorat and has been moving in this direction steadily in recent years. |
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Catalunya | 1 | 98 (WA) |
In Bond
SG$1,000.00 |
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Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
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Castilla y Leon | 2 | - |
In Bond
SG$1,275.00 |
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The Rodero Ribera Duero Reserva 2014 is a product of artistry and refinement, emanating from the profound greeneries of Ribera del Duero in Spain. Cultivated by the esteemed Bodegas Rodero, this Grand Reserve is an embodiment of age-old viticulture skills and state-of-the-art techniques. Matured in carefully selected French oak barrels for no less than 24 months, and rested for another 36 in the bottle, it impeccably harmonises intensity with finesse. The Rodero Ribera Duero Reserva 2014 boasts a regal burgundy hue with purple undertones and an impressive nose showcasing blackberry, vanilla, and cocoa nuances. Its velvety palate surprise with plum, cherry and liquorice notes wonderfully balanced with soft tannins and a sustained finish. The Rodero Ribera Duero Reserva 2014 is an eloquent expression of the Tempranillo grape varietal blend and a testament to Bodegas Rodero's winemaking legacy. An elegant addition worthy of the most discerning oenophile's collection. |
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Castilla y Leon | 2 | - |
In Bond
SG$1,275.00 |
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The acclaimed Rodero Ribera Duero Reserva 2015 is an embodiment of elegance and tradition hailing from Spain's prestigious Ribera del Duero region. Created by the family-owned Bodegas Rodero, with a winemaking reverence going back nine generations, their dedication to the land is exemplary and resonates in every vintage. This exquisite 2015 Reserva is a blend of 75% Tempranillo and 25% Cabernet Sauvignon, aged for a minimum of 16 months in French oak barrels and an additional 36 months in bottle. The end product showcases the perfect balance of fruit and oak, encapsulating complex flavours of ripe berries, spicy oak nuances and velvety tannins with a prolonged finish. The result of meticulous viticulture and winemaking, the Rodero Ribera Duero Reserva 2015 is a classic offering, promising both longevity and ever-growing complexity in the bottle. This vintage manifests the depth of understanding between the winegrowers and their exceptional terroir. |
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