Andalusia

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8 Products

Prices: In Bond Inc. GST
Year Wine Region Format Qty Score Price Wishlist
Abadia Retuerta Pago Negralada 2016 (6x75cl)
Inc. GST: SG$691.63
2016

Abadia Retuerta Pago Negralada 2016 (6x75cl)

Wine Advocate (94)

Perhaps the finest vintage produced to date of their iconic Tempranillo is the 2016 Pago Negralada, which has a mixture of red and black fruit, some spices and firm but fine-grained tannins that give it tension and a chalky sensation in the texture. It's tasty and balanced, with good ripeness and freshness, medium to full-bodied, with stuffing and balance to develop nicely in bottle. I was surprised to see it has 15% alcohol, as it is very well disguised. 9,769 bottles, 611 magnums and 40 double magnums produced from 35 barrels. It was bottled in May 2018. 2016 marked the 20th anniversary of Abadía Retuerta, who came out with their seminal 1996s at the end of the century, and that somehow changed the view many had about the region just outside the boundaries of Ribera del Duero (part of their vineyards are inside the appellation, as the limit crosses the property). They have produced a 20th-anniversary red and released a white Cuvée Palomar produced mostly with Godello grapes and a red Cuvée Palomar in magnum to celebrate their anniversary. In the meantime, they fermented the first wine from the recovered ancient vineyard they found in 2007, which they have been recovering since, and they have filed the documentation to request the classification as Vino de Pago, the single-vineyard appellation that really makes sense in places like Abadía Retuerta. They now produce some 500,000 bottles from their 192 hectares of vineyards that are divided in 54 different plots, and they have conducted multiple studies of climate change—behavior of the plants and micro-vinifications of different plots—lead by the team of chief winemaker Ángel Anocíbar and consultant Pascal Delbeck. They surely have more knowledge of their vineyards than the majority of wineries in the zone.
Estimated Arrival to United Kingdom:
4-5 months

6x75cl 2 94 (WA) Read Review/Description Inc. GST: SG$691.63
Abadia Retuerta PV Petit Verdot 2015 (1x75cl)
Inc. GST: SG$342.25
2015

Abadia Retuerta PV Petit Verdot 2015 (1x75cl)

Wine Advocate (95)

The real surprise of the tasting, the 2015 Petit Verdot is truly spectacular in this warm year, possibly the best bottling of this varietal they have done so far. It is open, expressive and elegant, with an unusually perfumed nose showing aromas of dry flowers, citrus peel and oriental spices. It has none of the roasted notes the variety can sometimes deliver, and I would have difficulties naming the variety if I tasted it blind. The palate is medium to full-bodied with very fine tannins and great harmony; this is elegant, hiding its power. It has tremendous freshness. It seems like the variety thrives in years like 2015—it's expressive, tasty and very long. This is scarce, and scarcity is reflected in the price. 3,245 bottles, 90 magnums and 20 double magnums were filled in May 2017 from 12 barrels. A monumental bottle of Petit Verdot. 2015 was a warm year, but the end of the summer was milder, which is what made the difference with the majority of warm vintages, and the wines are nicely balanced. As for 2017 was also very warm and was marked by frost, but they were nearly untouched.
Estimated Arrival to United Kingdom:
4-5 months

1x75cl 1 95 (WA) Read Review/Description Inc. GST: SG$342.25
Alvear Pedro Ximenez Anada 2014 (6x37.5cl)
Inc. GST: SG$385.21
2014

Alvear Pedro Ximenez Anada 2014 (6x37.5cl)

Wine Advocate (96)

The 2014 Pedro Ximenez de Anada is dark amber and sweet, with notes of honeyed figs, maple syrup, toffee and almond liqueur. It is rich and unctuous, very full-bodied and a serious decadent elixir. It should last for 20-30 years, or more.
Estimated Arrival to United Kingdom:
4-5 months

Andalucia 6x37.5cl 14 96 (WA) Read Review/Description Inc. GST: SG$385.21
Alvear Pedro Ximenez Solera 1927 NV (6x37.5cl)
Inc. GST: SG$271.81
NV

Alvear Pedro Ximenez Solera 1927 NV (6x37.5cl)

Wine Advocate (98)

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
1 In Stock - Immediate Delivery

Andalucia 6x37.5cl 1 98 (WA) Read Review/Description Inc. GST: SG$271.81
Equipo Navazos Bota Pedro Ximenez 36 NV (1x50cl)
Inc. GST: SG$121.39
NV

Equipo Navazos Bota Pedro Ximenez 36 NV (1x50cl)
In Stock in Hong Kong SAR China

Andalucia 1x50cl 1 - Inc. GST: SG$121.39
Toro Albala Don PX Convento Seleccion 1946 (1x75cl)
Inc. GST: SG$420.36
1946

Toro Albala Don PX Convento Seleccion 1946 (1x75cl)

Wine Advocate (100)

The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060.
Estimated Arrival to United Kingdom:
4-5 months

Andalucia 1x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$420.36
Toro Albala Don PX Convento Seleccion 1946 (6x75cl)
Inc. GST: SG$2,421.71
1946

Toro Albala Don PX Convento Seleccion 1946 (6x75cl)

Wine Advocate (100)

The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060.
Estimated Arrival to United Kingdom:
4-5 months

Andalucia 6x75cl 2 100 (WA) Read Review/Description Inc. GST: SG$2,421.71
Toro Albala Don PX Convento Seleccion 1955 (1x75cl)
Inc. GST: SG$540.96
1955

Toro Albala Don PX Convento Seleccion 1955 (1x75cl)

Wine Advocate (98)

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles.
1 In Stock - Immediate Delivery

Andalucia 1x75cl 1 98 (WA) Read Review/Description Inc. GST: SG$540.96
Year Wine Region Format Qty Score Price Wishlist
Abadia Retuerta Pago Negralada 2016 (6x75cl)
In Bond: SG$581.00
2016

Abadia Retuerta Pago Negralada 2016 (6x75cl)

Wine Advocate (94)

Perhaps the finest vintage produced to date of their iconic Tempranillo is the 2016 Pago Negralada, which has a mixture of red and black fruit, some spices and firm but fine-grained tannins that give it tension and a chalky sensation in the texture. It's tasty and balanced, with good ripeness and freshness, medium to full-bodied, with stuffing and balance to develop nicely in bottle. I was surprised to see it has 15% alcohol, as it is very well disguised. 9,769 bottles, 611 magnums and 40 double magnums produced from 35 barrels. It was bottled in May 2018. 2016 marked the 20th anniversary of Abadía Retuerta, who came out with their seminal 1996s at the end of the century, and that somehow changed the view many had about the region just outside the boundaries of Ribera del Duero (part of their vineyards are inside the appellation, as the limit crosses the property). They have produced a 20th-anniversary red and released a white Cuvée Palomar produced mostly with Godello grapes and a red Cuvée Palomar in magnum to celebrate their anniversary. In the meantime, they fermented the first wine from the recovered ancient vineyard they found in 2007, which they have been recovering since, and they have filed the documentation to request the classification as Vino de Pago, the single-vineyard appellation that really makes sense in places like Abadía Retuerta. They now produce some 500,000 bottles from their 192 hectares of vineyards that are divided in 54 different plots, and they have conducted multiple studies of climate change—behavior of the plants and micro-vinifications of different plots—lead by the team of chief winemaker Ángel Anocíbar and consultant Pascal Delbeck. They surely have more knowledge of their vineyards than the majority of wineries in the zone.
Estimated Arrival to United Kingdom:
4-5 months

6x75cl 2 94 (WA) Read Review/Description In Bond: SG$581.00
Abadia Retuerta PV Petit Verdot 2015 (1x75cl)
In Bond: SG$307.00
2015

Abadia Retuerta PV Petit Verdot 2015 (1x75cl)

Wine Advocate (95)

The real surprise of the tasting, the 2015 Petit Verdot is truly spectacular in this warm year, possibly the best bottling of this varietal they have done so far. It is open, expressive and elegant, with an unusually perfumed nose showing aromas of dry flowers, citrus peel and oriental spices. It has none of the roasted notes the variety can sometimes deliver, and I would have difficulties naming the variety if I tasted it blind. The palate is medium to full-bodied with very fine tannins and great harmony; this is elegant, hiding its power. It has tremendous freshness. It seems like the variety thrives in years like 2015—it's expressive, tasty and very long. This is scarce, and scarcity is reflected in the price. 3,245 bottles, 90 magnums and 20 double magnums were filled in May 2017 from 12 barrels. A monumental bottle of Petit Verdot. 2015 was a warm year, but the end of the summer was milder, which is what made the difference with the majority of warm vintages, and the wines are nicely balanced. As for 2017 was also very warm and was marked by frost, but they were nearly untouched.
Estimated Arrival to United Kingdom:
4-5 months

1x75cl 1 95 (WA) Read Review/Description In Bond: SG$307.00
Alvear Pedro Ximenez Anada 2014 (6x37.5cl)
In Bond: SG$325.00
2014

Alvear Pedro Ximenez Anada 2014 (6x37.5cl)

Wine Advocate (96)

The 2014 Pedro Ximenez de Anada is dark amber and sweet, with notes of honeyed figs, maple syrup, toffee and almond liqueur. It is rich and unctuous, very full-bodied and a serious decadent elixir. It should last for 20-30 years, or more.
Estimated Arrival to United Kingdom:
4-5 months

Andalucia 6x37.5cl 14 96 (WA) Read Review/Description In Bond: SG$325.00
Alvear Pedro Ximenez Solera 1927 NV (6x37.5cl)
In Bond: SG$220.00
NV

Alvear Pedro Ximenez Solera 1927 NV (6x37.5cl)

Wine Advocate (98)

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
1 In Stock - Immediate Delivery

Andalucia 6x37.5cl 1 98 (WA) Read Review/Description In Bond: SG$220.00
Equipo Navazos Bota Pedro Ximenez 36 NV (1x50cl)
In Bond: SG$86.00
NV

Equipo Navazos Bota Pedro Ximenez 36 NV (1x50cl)
In Stock in Hong Kong SAR China

Andalucia 1x50cl 1 - In Bond: SG$86.00
Toro Albala Don PX Convento Seleccion 1946 (1x75cl)
In Bond: SG$378.00
1946

Toro Albala Don PX Convento Seleccion 1946 (1x75cl)

Wine Advocate (100)

The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060.
Estimated Arrival to United Kingdom:
4-5 months

Andalucia 1x75cl 1 100 (WA) Read Review/Description In Bond: SG$378.00
Toro Albala Don PX Convento Seleccion 1946 (6x75cl)
In Bond: SG$2,175.00
1946

Toro Albala Don PX Convento Seleccion 1946 (6x75cl)

Wine Advocate (100)

The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060.
Estimated Arrival to United Kingdom:
4-5 months

Andalucia 6x75cl 2 100 (WA) Read Review/Description In Bond: SG$2,175.00
Toro Albala Don PX Convento Seleccion 1955 (1x75cl)
In Bond: SG$490.00
1955

Toro Albala Don PX Convento Seleccion 1955 (1x75cl)

Wine Advocate (98)

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles.
1 In Stock - Immediate Delivery

Andalucia 1x75cl 1 98 (WA) Read Review/Description In Bond: SG$490.00

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8 Products

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