South Africa
At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.
The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.
South Africa
-
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.Inc. GSTSG$268.12 -
Vinous (94)
The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle.Inc. GSTSG$323.10 -
Vinous (97)
The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning.Inc. GSTSG$568.44 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.Inc. GSTSG$662.20 -
Wine Advocate (97)
Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.Inc. GSTSG$790.73 -
Christian Eedes (97)
Made from own vineyards that survived the fire and what a triumph it is. Matured for 11 months in 500-litre barrels, 40% new. The nose shows white peach, citrus and some struck-match reduction while the palate shows extraordinary concentration and well-integrated acidity before a super-long finish. It’s wonderfully well realized, possessing plenty of depth without sacrificing focus.Inc. GSTSG$468.13 -
Vinous (94)
The 2021 Chardonnay Estate Reserve is 100% from Greyton matured for 11 months in 500-litre barrels, 40% new. It has a wonderful bouquet with honeydew melon, apricot blossom and light crushed stone scents that percolate through with time. The palate is very well balanced with tropical hints of passion fruit and guava, but the acidity keeps everything on a tight course, very minerally on the finish. Top class.Inc. GSTSG$505.11 -
Vinous (96)
The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.Inc. GSTSG$439.79 -
Inc. GSTSG$757.99 -
Inc. GSTSG$757.99
-
Vinous (95)
The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine.Inc. GSTSG$380.89 -
Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.Inc. GSTSG$328.61 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.Inc. GSTSG$318.80 -
Christian Eedes (93)
34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it.Inc. GSTSG$280.65 -
Christian Eedes (95)
50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around.Inc. GSTSG$452.87 -
Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir.
Inc. GSTSG$246.78 -
Discover the brilliance of Lukas Loggerenberg Trust Your Gut 2020, meticulously bundled by vastly admired South African winemaker, Lukas Loggerenberg. After a harvest from the exquisite Stellenbosch region, the grapes were 100% whole-bunch fermented, delicately handled, and left to mature for a year in old barrels. This simple yet intricate process results in a ethereal blend of distinctive citrus aromas and textured minerality, teeming with elegance and complexity.
Lukas Loggerenberg has swiftly received global recognition for his pioneering approach to winemaking, and the Lukas Loggerenberg Trust Your Gut 2020 is a captivating testament to his craft. This wine exudes Loggerenberg's philosophy of 'trust your gut', marrying intuition with artisan skill to create a wine of exceptional balance and depth. A bottle of Lukas Loggerenberg Trust Your Gut 2020 is indeed an experience, a journey in taste that celebrates the winemaker's passion and ingenuity, destined to impress even the most discerning palates.
Inc. GSTSG$584.68 -
The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist.
Inc. GSTSG$319.81 -
Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation.
Inc. GSTSG$532.36 -
Greg Sherwood MW (95)
The 2018 Rubicon is a classical blend of 67% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc and 4% Petit Verdot, with every parcel of each variety fermented separately before undergoing malolactic fermentation in 300 litre barrels and large foudré. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling. Wonderfully deep in colour, the nose is splendidly expressive showing quintessential Cabernet Sauvignon notes of pressed violets, black plum, sun raisin black currants, black salty liquorice, black chai tea, sweet cedar spice and layers of graphite and spearmint. While the aromatics are dominated by rich, dark berry fruits, the palate is classically proportioned with plenty of overt elegance and textural finesse – a great feat considering the heat and drought of the 2018 vintage. The extra bottle age before release has undoubtedly been a positive for this powerful, structured blend, helping to further round out the suave creamy tannins and harmonise the earthy black berry fruit layers, making the acids polished, glassy and fresh rather than taut and crunchy like many other 2018 reds. Unexpectedly approachable in its youth, I would have no hesitancy to cellar this super smart blend for another 10 to 15+ years.Inc. GSTSG$416.86 -
With a deep commitment to preserving the integrity of their vineyards, Minimalist Wines pride themselves on their prestigious Connect the Dots 2022. This excellent vintage is a testament to a passion for sustainable agriculture and expert vinification practices. Born in the esteemed vineyards of the Bordeaux region, this wine perfectly embodies its terroir's diverse scope.
The Connect the Dots 2022 unfolds in a complexity of flavoured layers with muted undertones of ripe fruit and hints of velvety spices. The grapes have been handpicked at the peak of perfection to ensure the best expression of varietal character. This wine is an elegant symphony of nuanced flavours and distinctive minerality that leaves a lingering, opulent finish.
Minimalist Wines Connect the Dots 2022 is a testament to a fervent dedication to precision winemaking, and a privilege to savour for those who appreciate the profound elegance of a meticulously crafted bouquet. An exploration of the intricacy and virtuosity encapsulated in an exquisite bottle of wine.
Inc. GSTSG$441.89 -
Greg Sherwood MW (96)
A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages.Inc. GSTSG$439.77 -
Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth.
The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish.
This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection.
Inc. GSTSG$433.21 -
Introducing the Minimalist Wines, No Place Like Home Syrah, Elgin 2022, a stellar expression of South African winemaking craftsmanship. Hailing from the cool-climate Elgin region, this wine is a noteworthy testament to the ethos of Minimalist Wines. The hand-harvested Syrah grapes were fermented with native yeasts, then aged in neutral oak to preserve their inherent character.
The producer, Minimalist Wines, prides itself on its hands-off approach to vinification, focusing strictly on low-intervention techniques that allow the terroir to shine. In the glass, the No Place Like Home Syrah reveals an elegant balance of ripe berry fruit, peppery spice and supple tannins, making it an admirable addition to any wine cellar as well as complementing a grand cuisine.
This 2022 vintage encapsulates the Minimalist Wines ethos, delivering a wine that speaks profoundly of its birthplace – there truly is No Place Like Home.
Inc. GSTSG$584.68 -
Tim Atkin MW (95)
Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish.Inc. GSTSG$291.60 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.Inc. GSTSG$804.94 -
Tim Atkin MW (95)
Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3Inc. GSTSG$994.54 -
Tim Atkin MW (96)
One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish.Inc. GSTSG$946.62 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29Inc. GSTSG$647.94 -
Tim Atkin MW (96)
Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish.Inc. GSTSG$948.78
-
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.In BondSG$189.00 -
Vinous (94)
The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle.In BondSG$239.00 -
Vinous (97)
The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning.In BondSG$472.00 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.In BondSG$560.00 -
Wine Advocate (97)
Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.In BondSG$670.00 -
Christian Eedes (97)
Made from own vineyards that survived the fire and what a triumph it is. Matured for 11 months in 500-litre barrels, 40% new. The nose shows white peach, citrus and some struck-match reduction while the palate shows extraordinary concentration and well-integrated acidity before a super-long finish. It’s wonderfully well realized, possessing plenty of depth without sacrificing focus.In BondSG$378.00 -
Vinous (94)
The 2021 Chardonnay Estate Reserve is 100% from Greyton matured for 11 months in 500-litre barrels, 40% new. It has a wonderful bouquet with honeydew melon, apricot blossom and light crushed stone scents that percolate through with time. The palate is very well balanced with tropical hints of passion fruit and guava, but the acidity keeps everything on a tight course, very minerally on the finish. Top class.In BondSG$404.00 -
Vinous (96)
The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.In BondSG$352.00 -
In BondSG$636.00
-
In BondSG$636.00
-
Vinous (95)
The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine.In BondSG$294.00 -
Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.In BondSG$250.00 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.In BondSG$241.00 -
Christian Eedes (93)
34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it.In BondSG$206.00 -
Christian Eedes (95)
50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around.In BondSG$364.00 -
Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir.
In BondSG$167.00 -
Discover the brilliance of Lukas Loggerenberg Trust Your Gut 2020, meticulously bundled by vastly admired South African winemaker, Lukas Loggerenberg. After a harvest from the exquisite Stellenbosch region, the grapes were 100% whole-bunch fermented, delicately handled, and left to mature for a year in old barrels. This simple yet intricate process results in a ethereal blend of distinctive citrus aromas and textured minerality, teeming with elegance and complexity.
Lukas Loggerenberg has swiftly received global recognition for his pioneering approach to winemaking, and the Lukas Loggerenberg Trust Your Gut 2020 is a captivating testament to his craft. This wine exudes Loggerenberg's philosophy of 'trust your gut', marrying intuition with artisan skill to create a wine of exceptional balance and depth. A bottle of Lukas Loggerenberg Trust Your Gut 2020 is indeed an experience, a journey in taste that celebrates the winemaker's passion and ingenuity, destined to impress even the most discerning palates.
In BondSG$477.00 -
The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist.
In BondSG$234.00 -
Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation.
In BondSG$429.00 -
Greg Sherwood MW (95)
The 2018 Rubicon is a classical blend of 67% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc and 4% Petit Verdot, with every parcel of each variety fermented separately before undergoing malolactic fermentation in 300 litre barrels and large foudré. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling. Wonderfully deep in colour, the nose is splendidly expressive showing quintessential Cabernet Sauvignon notes of pressed violets, black plum, sun raisin black currants, black salty liquorice, black chai tea, sweet cedar spice and layers of graphite and spearmint. While the aromatics are dominated by rich, dark berry fruits, the palate is classically proportioned with plenty of overt elegance and textural finesse – a great feat considering the heat and drought of the 2018 vintage. The extra bottle age before release has undoubtedly been a positive for this powerful, structured blend, helping to further round out the suave creamy tannins and harmonise the earthy black berry fruit layers, making the acids polished, glassy and fresh rather than taut and crunchy like many other 2018 reds. Unexpectedly approachable in its youth, I would have no hesitancy to cellar this super smart blend for another 10 to 15+ years.In BondSG$327.00 -
With a deep commitment to preserving the integrity of their vineyards, Minimalist Wines pride themselves on their prestigious Connect the Dots 2022. This excellent vintage is a testament to a passion for sustainable agriculture and expert vinification practices. Born in the esteemed vineyards of the Bordeaux region, this wine perfectly embodies its terroir's diverse scope.
The Connect the Dots 2022 unfolds in a complexity of flavoured layers with muted undertones of ripe fruit and hints of velvety spices. The grapes have been handpicked at the peak of perfection to ensure the best expression of varietal character. This wine is an elegant symphony of nuanced flavours and distinctive minerality that leaves a lingering, opulent finish.
Minimalist Wines Connect the Dots 2022 is a testament to a fervent dedication to precision winemaking, and a privilege to savour for those who appreciate the profound elegance of a meticulously crafted bouquet. An exploration of the intricacy and virtuosity encapsulated in an exquisite bottle of wine.
In BondSG$346.00 -
Greg Sherwood MW (96)
A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages.In BondSG$350.00 -
Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth.
The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish.
This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection.
In BondSG$342.00 -
Introducing the Minimalist Wines, No Place Like Home Syrah, Elgin 2022, a stellar expression of South African winemaking craftsmanship. Hailing from the cool-climate Elgin region, this wine is a noteworthy testament to the ethos of Minimalist Wines. The hand-harvested Syrah grapes were fermented with native yeasts, then aged in neutral oak to preserve their inherent character.
The producer, Minimalist Wines, prides itself on its hands-off approach to vinification, focusing strictly on low-intervention techniques that allow the terroir to shine. In the glass, the No Place Like Home Syrah reveals an elegant balance of ripe berry fruit, peppery spice and supple tannins, making it an admirable addition to any wine cellar as well as complementing a grand cuisine.
This 2022 vintage encapsulates the Minimalist Wines ethos, delivering a wine that speaks profoundly of its birthplace – there truly is No Place Like Home.
In BondSG$477.00 -
Tim Atkin MW (95)
Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish.In BondSG$220.00 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.In BondSG$687.00 -
Tim Atkin MW (95)
Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3In BondSG$855.00 -
Tim Atkin MW (96)
One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish.In BondSG$815.00 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29In BondSG$539.00 -
Tim Atkin MW (96)
Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish.In BondSG$815.00
