Rest of World
Rest of World
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Indulge your senses with the exquisite Baal Petit Baal 2014, a magnum opus from the Southern Rhone Valley's prestigious vintners. Crafted with an expert blend of Syrah and Grenache, this full-bodied red exhibits an indelible impression of flair and depth. The grapes are harvested from old vines, ensuring a mature and nuanced flavour profile. Producer Baal Winery employs traditional and modern winemaking techniques to create harmonious beverages reflecting the rich terroir. The Baal Petit Baal 2014's uniqueness lies in an intense nose marked with spices and red fruits, congruent with its sophisticated structure and soft tannins on the palate.
Aged for 12 months in French oak barrels, this wine emanates robust flavours of liquorice, cassis and blackberry, complemented exquisitely by a smoky undertone and a hint of velvet richness. An ideal pairing with spicy cuisines, char grilled meats or mature cheeses. Baal Petit Baal 2014 portrays the finest aspects of beautifully engineered French wines.
Inc. GSTSG$592.74 -
Inc. GSTSG$447.34
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Jancis Robinson (18.5)
Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much?Inc. GSTSG$635.97 -
Jancis Robinson (18.5)
‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful.Inc. GSTSG$1,166.78 -
Inc. GSTSG$1,473.20
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Inc. GSTSG$725.33
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Inc. GSTSG$534.58
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Decanter (91)
This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it.Inc. GSTSG$496.43 -
Inc. GSTSG$1,879.60
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Inc. GSTSG$1,751.54
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Inc. GSTSG$2,135.31
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Inc. GSTSG$634.82
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Indulge your senses with the exquisite Baal Petit Baal 2014, a magnum opus from the Southern Rhone Valley's prestigious vintners. Crafted with an expert blend of Syrah and Grenache, this full-bodied red exhibits an indelible impression of flair and depth. The grapes are harvested from old vines, ensuring a mature and nuanced flavour profile. Producer Baal Winery employs traditional and modern winemaking techniques to create harmonious beverages reflecting the rich terroir. The Baal Petit Baal 2014's uniqueness lies in an intense nose marked with spices and red fruits, congruent with its sophisticated structure and soft tannins on the palate.
Aged for 12 months in French oak barrels, this wine emanates robust flavours of liquorice, cassis and blackberry, complemented exquisitely by a smoky undertone and a hint of velvet richness. An ideal pairing with spicy cuisines, char grilled meats or mature cheeses. Baal Petit Baal 2014 portrays the finest aspects of beautifully engineered French wines.
In BondSG$425.00 -
In BondSG$351.00
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Jancis Robinson (18.5)
Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much?In BondSG$530.00 -
Jancis Robinson (18.5)
‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful.In BondSG$1,015.00 -
In BondSG$1,275.00
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In BondSG$610.00
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In BondSG$435.00
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Decanter (91)
This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it.In BondSG$400.00 -
In BondSG$1,665.00
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In BondSG$1,500.00
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In BondSG$1,860.00
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In BondSG$523.00