Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Scotland | 1 | - |
Inc. GST
SG$1,651.40 |
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The Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 is a perfect representation of the renowned quality of the Mortlach distillery in Scotland. Richly matured for 21 years in American oak barrels and creatively finished in Oloroso sherry casks, this Scotch elicits a remarkable aroma and distinct flavour profile. Noteworthy is the warmth of its sherry finish, a result of the maturation in traditional oak casks. The full-bodied spirit reveals tantalising hints of dark chocolate, dry fruits, and spicy undertones, resulting in an unforgettable palate. Taken in conjunction with a long, smooth finish, the Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 speaks volumes about the distillery's commitment to incomparable quality and artisanal craftsmanship. This fine whisky confirms Mortlach’s reputation for producing robust, complex spirits, a delight to both discerning connoisseurs and curious seekers of fine whisky globally. |
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Pfalz | 1 | - |
Inc. GST
SG$313.38 |
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As a paragon of viticultural expertise, the Muller Catoir Haardter Burgergarten Muskateller Trocken 2020 is an exquisite showcase of German wine making prowess. Hailing from the prestigious Pfalz region, it teases the palate with an aromatic melody meticulously crafted from organically-grown Muscat grapes that are hand-harvested at their prime. This Trocken style wine is dry, displaying remarkable balance and complexity. A masterstroke produced by the esteemed Muller-Catoir winery, a noble German wine producer since 1744, renowned for its superior craftsmanship and timeless devotion to quality. Single vineyard terroir-driven, this light and zesty white is matured in large old oak barrels, conferring a gentle kiss of woodiness without overpowering the delicate grape character. It exhibits vivacious notes of citrus peel, ripe apricots, and intriguing floral undertones. Indulge in the charm of Muller Catoir Haardter Burgergarten Muskateller Trocken 2020, a wine that elevates every occasion to a celebration of taste. |
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Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$686.13 |
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Tim Atkin MW (96)"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami. |
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Coastal Region | 5 | 95 (WA) |
Inc. GST
SG$728.60 |
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Wine Advocate (95)The Mullineux 2023 Swartland Granite Chenin Blanc comes from one of three sites dedicated to this grape. Each is about 400 meters in elevation, and all three have bush vines that are harvested at the same ripeness. The major difference lies in the soils, with this vineyard on granite, sandy soils that allow the roots to reach down deep (as much as five meters underground). These vines have a bigger canopy as a result, and the fruit maintains the most natural acidity (and low pH). This wine is characterized by bright fruit flavors and a linear delivery with a salty, mineral-laced finish. It was the first of the three Chenin Blancs poured by Andrea Mullineux during our tasting. |
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Coastal Region | 4 | 95 (TA) |
Inc. GST
SG$797.25 |
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Tim Atkin MW (95)Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3 |
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Coastal Region | 2 | 96 (TA) |
Inc. GST
SG$792.93 |
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Tim Atkin MW (96)One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish. |
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Coastal Region | 1 | 97 (TA) |
Inc. GST
SG$629.41 |
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Tim Atkin MW (97)We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29 |
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Coastal Region | 5 | 96 (TA) |
Inc. GST
SG$996.76 |
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Tim Atkin MW (96)Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish. |
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Coastal Region | 5 | 94 (WA) |
Inc. GST
SG$894.30 |
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Wine Advocate (94)The Mullineux 2023 Swartland Granite Syrah is perfumed and open, offering redcurrant, blackberry and lifted floral spice over a soft but broad tannin frame. Despite a rainy growing season, this Syrah leans toward a riper, more approachable expression while retaining aromatic purity. Planted in the late 1990s on granite and fermented with 100% whole-cluster fruit, the site’s deep soils and moderated canopy growth support both ripeness and freshness. |
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Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$199.01 |
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Tim Atkin MW (96)Any new wine from Chris and Andrea Mullineux is worth seeking out, but that's especially true of this dense, ferrous, concentrated Chenin from red koffeeklip soils to the west of Malmesbury. Smoky, flinty, struck match aromas segue into a layered peach and waxed lemon palate with just a hint of oak. |
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Coastal Region | 5 | 97 (TA) |
Inc. GST
SG$724.28 |
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Tim Atkin MW (97)Up there with the best-ever bottlings of Iron Chenin Blanc, this hails from a very windy site on red clay soils that is usually picked before the other two terroir-specific Mullineux bottlings. Grippy, ferrous, salty and intense, it has lots of extract, a hint of tannin, notes of citrus, lanolin and gunflint and a pithy, mouth-watering finish. |
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Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$686.09 |
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Tim Atkin MW (96)Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. |
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Coastal Region | 7 | 96 (TA) |
Inc. GST
SG$723.11 |
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Tim Atkin MW (96)Iron comes from the Malmesbury side of the Swartland and is the broadest, richest and most structured of the three Mullineux soil Syrahs, with lots of extract and concentration, bloody, meaty intensity, top notes of whole bunch spices and a hint of stony reduction. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Scotland | 1 | - |
In Bond
SG$1,480.00 |
|||||
|
The Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 is a perfect representation of the renowned quality of the Mortlach distillery in Scotland. Richly matured for 21 years in American oak barrels and creatively finished in Oloroso sherry casks, this Scotch elicits a remarkable aroma and distinct flavour profile. Noteworthy is the warmth of its sherry finish, a result of the maturation in traditional oak casks. The full-bodied spirit reveals tantalising hints of dark chocolate, dry fruits, and spicy undertones, resulting in an unforgettable palate. Taken in conjunction with a long, smooth finish, the Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 speaks volumes about the distillery's commitment to incomparable quality and artisanal craftsmanship. This fine whisky confirms Mortlach’s reputation for producing robust, complex spirits, a delight to both discerning connoisseurs and curious seekers of fine whisky globally. |
|||||||||
|
|
Pfalz | 1 | - |
In Bond
SG$238.00 |
|||||
|
As a paragon of viticultural expertise, the Muller Catoir Haardter Burgergarten Muskateller Trocken 2020 is an exquisite showcase of German wine making prowess. Hailing from the prestigious Pfalz region, it teases the palate with an aromatic melody meticulously crafted from organically-grown Muscat grapes that are hand-harvested at their prime. This Trocken style wine is dry, displaying remarkable balance and complexity. A masterstroke produced by the esteemed Muller-Catoir winery, a noble German wine producer since 1744, renowned for its superior craftsmanship and timeless devotion to quality. Single vineyard terroir-driven, this light and zesty white is matured in large old oak barrels, conferring a gentle kiss of woodiness without overpowering the delicate grape character. It exhibits vivacious notes of citrus peel, ripe apricots, and intriguing floral undertones. Indulge in the charm of Muller Catoir Haardter Burgergarten Muskateller Trocken 2020, a wine that elevates every occasion to a celebration of taste. |
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Coastal Region | 1 | 96 (TA) |
In Bond
SG$578.00 |
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Tim Atkin MW (96)"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami. |
|||||||||
|
|
Coastal Region | 5 | 95 (WA) |
In Bond
SG$613.00 |
|||||
Wine Advocate (95)The Mullineux 2023 Swartland Granite Chenin Blanc comes from one of three sites dedicated to this grape. Each is about 400 meters in elevation, and all three have bush vines that are harvested at the same ripeness. The major difference lies in the soils, with this vineyard on granite, sandy soils that allow the roots to reach down deep (as much as five meters underground). These vines have a bigger canopy as a result, and the fruit maintains the most natural acidity (and low pH). This wine is characterized by bright fruit flavors and a linear delivery with a salty, mineral-laced finish. It was the first of the three Chenin Blancs poured by Andrea Mullineux during our tasting. |
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|
|
Coastal Region | 4 | 95 (TA) |
In Bond
SG$674.00 |
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Tim Atkin MW (95)Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3 |
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|
|
Coastal Region | 2 | 96 (TA) |
In Bond
SG$674.00 |
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Tim Atkin MW (96)One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish. |
|||||||||
|
|
Coastal Region | 1 | 97 (TA) |
In Bond
SG$522.00 |
|||||
Tim Atkin MW (97)We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29 |
|||||||||
|
|
Coastal Region | 5 | 96 (TA) |
In Bond
SG$861.00 |
|||||
Tim Atkin MW (96)Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish. |
|||||||||
|
|
Coastal Region | 5 | 94 (WA) |
In Bond
SG$767.00 |
|||||
Wine Advocate (94)The Mullineux 2023 Swartland Granite Syrah is perfumed and open, offering redcurrant, blackberry and lifted floral spice over a soft but broad tannin frame. Despite a rainy growing season, this Syrah leans toward a riper, more approachable expression while retaining aromatic purity. Planted in the late 1990s on granite and fermented with 100% whole-cluster fruit, the site’s deep soils and moderated canopy growth support both ripeness and freshness. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
SG$174.00 |
|||||
Tim Atkin MW (96)Any new wine from Chris and Andrea Mullineux is worth seeking out, but that's especially true of this dense, ferrous, concentrated Chenin from red koffeeklip soils to the west of Malmesbury. Smoky, flinty, struck match aromas segue into a layered peach and waxed lemon palate with just a hint of oak. |
|||||||||
|
|
Coastal Region | 5 | 97 (TA) |
In Bond
SG$613.00 |
|||||
Tim Atkin MW (97)Up there with the best-ever bottlings of Iron Chenin Blanc, this hails from a very windy site on red clay soils that is usually picked before the other two terroir-specific Mullineux bottlings. Grippy, ferrous, salty and intense, it has lots of extract, a hint of tannin, notes of citrus, lanolin and gunflint and a pithy, mouth-watering finish. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
SG$574.00 |
|||||
Tim Atkin MW (96)Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. |
|||||||||
|
|
Coastal Region | 7 | 96 (TA) |
In Bond
SG$604.00 |
|||||
Tim Atkin MW (96)Iron comes from the Malmesbury side of the Swartland and is the broadest, richest and most structured of the three Mullineux soil Syrahs, with lots of extract and concentration, bloody, meaty intensity, top notes of whole bunch spices and a hint of stony reduction. |
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