Region
Region
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Wine Advocate (96)
Now, for the big guns. The Anhydrous 2023 Santorini Icon is 100% Assyrtiko with fruit from old vines (100 years old and more) in Pyrgos. Specifically, fruit comes from two sites in Pyrgos. They are selected because the grapes tend to be more aromatic, with lower pH and balanced alcohol. The wine is fermented with wild yeasts and ages in concrete eggs for nine months on the lees with natural bâtonnage via the vortex on the inside. The philosophy of the wine, as explained by proprietor Apostolos Mountrichas, is "to let island fruit, from one of the most interesting terroirs on the planet, express itself. The duty of the winemaking team is to accept the character of the grape without intervention." The wine is like a sea wave, and your mouth salivates thanks to that minerality. The acidity is well played, and the wine's fleshy, creamy texture comes through thanks to discreet micro-oxidation from the concrete eggs. It ends with lemon cream, peach and ample structure.Inc. GSTSG$311.43 -
James Suckling (95)
This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate's full and exuberant with mouth-coating tannins and a long finish. 64% shiraz, 29% cabernet and 7% petit verdot. Best in 2020.Inc. GSTSG$452.83 -
Greg Sherwood MW (96)
A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.Inc. GSTSG$326.39 -
James Suckling (95)
Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025.Inc. GSTSG$445.18 -
James Suckling (98)
I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years.Inc. GSTSG$2,043.10 -
James Suckling (98)
Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026.Inc. GSTSG$2,117.24 -
James Suckling (99)
Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer.Inc. GSTSG$2,117.24 -
James Suckling (98)
Deep and concentrated but at the same time refined, fresh and complex, this Ao Yun cabernet combines power and concentration from the vintage and place with polished, demure aromas of dark currants, black olives, dark tobacco leaves, cigar box, paprika, dark spices, dark minerals and a touch of cocoa powder. Full-bodied and powerful, with masses of dusty tannins and a vertical yet ample finish. A warm, dry-vintage wine that’s powerful but beautifully balanced, polished and refined. 57% cabernet sauvignon, 19% cabernet franc, 12% merlot 6% syrah and 6% petit verdot. 14% alcohol. It is a selection of grapes from four villages, Drink from 2027.Inc. GSTSG$1,994.05 -
Inc. GSTSG$1,753.09 -
(6x70cl) NVInc. GSTSG$932.78 -
Inc. GSTSG$582.99 -
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finishInc. GSTSG$452.85 -
This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.Inc. GSTSG$367.23 -
Argyros Cuvee Monsignori 2018 exemplifies the pinnacle of fine winemaking, meticulously crafted in the renowned Argyros Estate nestled in the heart of Santorini, Greece. This exceptional cuvée is a harmonious blend of indigenous Assyrtiko grapes, meticulously harvested from volcanic soils that impart a distinctive minerality and vibrant acidity. Under the expert guidance of the Argyros family, whose legacy spans generations, the grapes undergo a precise fermentation process in stainless steel tanks to preserve their pure expression. The wine is then aged gracefully in French oak barrels for twelve months, allowing subtle nuances of citrus and floral notes to develop alongside its crisp, elegant structure. Argyros Cuvee Monsignori 2018 boasts a luminous golden hue, enticing aromas of lemon zest and white blossoms, culminating in a refined palate with a lingering, refreshing finish. Perfectly balanced and sophisticated, this vintage is a testament to Argyros’ unwavering commitment to excellence and terroir-driven viticulture.
Inc. GSTSG$647.90 -
(12x72cl) NVCreated by Asahi Shuzou, a renowned Japanese sake brewer, the Asahi Shuzou Dassai 39 Junmai Daiginjo NV is an exquisite example of meticulous craftsmanship. Made in the Yamaguchi Prefecture, this sake employs an impressive 39% rice polishing ratio, ensuring a pure, distinct flavour. This particular NV (Non-Vintage) type denotes the highest quality, blending multiple harvests for consistency and complexity.
Asahi Shuzou Dassai 39 Junmai Daiginjo NV unveils a harmonious bouquet of rock melon, peach blossom and sugared plum, impeccably balanced by its underlying minerality. On the palate, it presents an elegant juxtaposition of sweetness and umami, resulting in a decadently silky texture.
Resting on its reputation for precision and unwavering quality, Asahi Shuzou's commitment to 'quality first' is palpable in every sip of the Dassai 39. A sublime reflection of Japan's centuries-old tradition, this sake serves as an exceptional addition to any refined liquor collection.
Inc. GSTSG$1,344.18 -
(6x72cl) NV
Created by Asahi Shuzou, a renowned Japanese sake brewer, the Asahi Shuzou Dassai 39 Junmai Daiginjo NV is an exquisite example of meticulous craftsmanship. Made in the Yamaguchi Prefecture, this sake employs an impressive 39% rice polishing ratio, ensuring a pure, distinct flavour. This particular NV (Non-Vintage) type denotes the highest quality, blending multiple harvests for consistency and complexity.
Asahi Shuzou Dassai 39 Junmai Daiginjo NV unveils a harmonious bouquet of rock melon, peach blossom and sugared plum, impeccably balanced by its underlying minerality. On the palate, it presents an elegant juxtaposition of sweetness and umami, resulting in a decadently silky texture.
Resting on its reputation for precision and unwavering quality, Asahi Shuzou's commitment to 'quality first' is palpable in every sip of the Dassai 39. A sublime reflection of Japan's centuries-old tradition, this sake serves as an exceptional addition to any refined liquor collection.
Inc. GSTSG$685.72 -
(12x72cl) NVExperience the unique character of Asahi Shuzou Dassai 45 Junmai Daiginjo Sake NV, a highly distinct, artisan sake produced in Japan by the renowned Asahi Shuzou brewery. This sparkling libation is crafted with extreme precision, using only the finest 45% of polished Yamada Nishiki rice, a superior sake rice. The result is a full-bodied, mellow and elegant Junmai Daiginjo, providing fascinating complexities to the discerning palate.
Asahi Shuzou Dassai 45 Junmai Daiginjo Sake NV harnesses traditional values and pioneering technology in its brewing process, evident in its harmonious blend of floral and fruity complexities. The meticulous brewing techniques adopted contribute to a delicately textured, glossy mouthfeel and a clean, refreshing finish. This product further validates Asahi Shuzou's reputation as a premier sake producer in Japan.
Delve into the realm of unique Japanese sakes and savour the exquisite subtleties of Asahi Shuzou Dassai 45 Junmai Daiginjo Sake NV - a testament to outstanding brewing craftsmanship.
Inc. GSTSG$1,081.49 -
Tim Atkin MW (95)
Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oakInc. GSTSG$1,040.38 -
Tim Atkin MW (95)
You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028Inc. GSTSG$388.54 -
Tim Atkin MW (94)
Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.Inc. GSTSG$347.14 -
(12x75cl) 2008August Kesseler Pinot Noir Spätburgunder 2008 epitomises exceptional craftsmanship from the renowned Baden region of Germany. Carefully selected Pinot Noir grapes were hand-harvested from meticulously maintained vineyards, ensuring optimal ripeness and flavour concentration. Fermented in stainless steel vats to preserve the delicate fruit nuances, the wine underwent a controlled aging process in French oak barrels, imparting subtle layers of spice and complexity. August Kesseler, a venerable estate with a legacy of viticultural excellence, employs sustainable farming practices and traditional winemaking techniques to highlight the terroir's unique characteristics. This 2008 vintage reveals a luminous ruby hue, complemented by aromas of ripe red berries, earthy undertones, and a hint of vanilla. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a long, elegant finish. August Kesseler Pinot Noir Spätburgunder 2008 is a distinguished choice for connoisseurs seeking depth, finesse, and enduring quality.
Inc. GSTSG$740.98 -
The Azamor Petit Verdot 2021 is a distinguished offering from Azamor Winery, nestled in Spain’s acclaimed Toro region. Cultivated in the region’s unique limestone and clay soils, the Petit Verdot grapes are meticulously handpicked at optimal ripeness to ensure depth and complexity. Fermented in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, this vintage embodies both precision and tradition. The Azamor Petit Verdot 2021 captivates with its intense ruby hue and an aromatic bouquet of dark berries, plum, and subtle hints of violet and spice. On the palate, it is robust yet elegant, featuring firm tannins, balanced acidity, and a lingering finish. Esteemed for its structure and ageing potential, this wine reflects the expertise of Azamor’s winemaking team and the distinctive terroir of Toro. Perfect for pairing with grilled meats and hearty stews, the Azamor Petit Verdot 2021 exemplifies fine Spanish viticulture.
Inc. GSTSG$228.25 -
Azamor Selected Vines 2018 exemplifies the pinnacle of viticultural excellence from the renowned Azamor estate in the esteemed Rioja region. Handpicked from premier vineyards, this vintage showcases a meticulous selection of Tempranillo and Garnacha grapes, nurtured through sustainable farming practices. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit characteristics. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while allowing the tannins to soften gracefully. The masterful blending by Azamor’s seasoned winemakers results in a harmonious bouquet of ripe red berries, complemented by nuanced earthy undertones and a lingering, elegant finish. Azamor Selected Vines 2018 is a testament to the producer’s dedication to quality and tradition, offering connoisseurs a refined and balanced expression of Rioja’s terroir. Perfect for enhancing fine dining experiences, this wine embodies sophistication and depth.
Inc. GSTSG$222.80 -
Tim Atkin MW (95)
Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27Inc. GSTSG$502.99 -
(12x75cl) 2022Inc. GSTSG$863.06 -
Inc. GSTSG$150.31
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(12x75cl) 2022Inc. GSTSG$863.06 -
Inc. GSTSG$150.31 -
Discover the divine palette of 'Balblair, Highland Single Malt Whisky Sponge Exclusive Edition No 7 for Jeroboams 1st Fill Bourbon Barrel Single Cask 15YO Bottled 2023, Highlands 2008'. Renowned for its unbeatable smoothness and exceptional character, this single malt hails all the way from the renowned distilleries of Balblair, nestled in the heart of Scotland's Highlands. Aged in an exclusive first-fill bourbon barrel, this 15-year-old whisky, bottled in 2023, is the seventh exclusive edition, reserved for the selected clientele of Jeroboams. The deep, amber hues and rich, complex flavours are tribute to its meticulous craftmanship. Enjoy a hint of toasted oak, warm spices, and a hint of honey sweetness intermingling in every sip. As with all Balblair malts, this whisky upholds its distinctive character, mirroring both the unparalleled perfection of the landscape and the uncompromisable quest for quality held by the Balblair house.
Inc. GSTSG$1,506.41 -
From the potent expanse of Scotland's rugged Highlands comes the distinctive and refined Balblair Highland Single Malt 16YO NV. Crafted at the illustrious Balblair Distillery, known for its meticulous whisky craftsmanship since 1790, this single malt endorses timeworn traditions with contemporary flair. Matured exclusively in hand-picked bourbon casks for sixteen long years, it captures the essence of its rich terroir.
The Balblair Highland Single Malt 16YO NV reveals a captivating harmony of spice and fruit accents on the nose, asserting its depth and complexity. The palate is a symphony of pear and citrus notes, imbued with subtle hints of vanilla, leaving a satisfyingly long and warming finish. Each dram whispers untold tales of the Scottish Highlands, making it a genuine classic that deserves a place in any discerning connoisseur's collection. Enjoy this truly sophisticated spirit that encapsulates the very best of Highland malts.
Inc. GSTSG$325.87
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Wine Advocate (96)
Now, for the big guns. The Anhydrous 2023 Santorini Icon is 100% Assyrtiko with fruit from old vines (100 years old and more) in Pyrgos. Specifically, fruit comes from two sites in Pyrgos. They are selected because the grapes tend to be more aromatic, with lower pH and balanced alcohol. The wine is fermented with wild yeasts and ages in concrete eggs for nine months on the lees with natural bâtonnage via the vortex on the inside. The philosophy of the wine, as explained by proprietor Apostolos Mountrichas, is "to let island fruit, from one of the most interesting terroirs on the planet, express itself. The duty of the winemaking team is to accept the character of the grape without intervention." The wine is like a sea wave, and your mouth salivates thanks to that minerality. The acidity is well played, and the wine's fleshy, creamy texture comes through thanks to discreet micro-oxidation from the concrete eggs. It ends with lemon cream, peach and ample structure.In BondSG$258.00 -
James Suckling (95)
This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate's full and exuberant with mouth-coating tannins and a long finish. 64% shiraz, 29% cabernet and 7% petit verdot. Best in 2020.In BondSG$360.00 -
Greg Sherwood MW (96)
A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.In BondSG$244.00 -
James Suckling (95)
Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025.In BondSG$351.00 -
James Suckling (98)
I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years.In BondSG$1,815.00 -
James Suckling (98)
Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026.In BondSG$1,885.00 -
James Suckling (99)
Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer.In BondSG$1,885.00 -
James Suckling (98)
Deep and concentrated but at the same time refined, fresh and complex, this Ao Yun cabernet combines power and concentration from the vintage and place with polished, demure aromas of dark currants, black olives, dark tobacco leaves, cigar box, paprika, dark spices, dark minerals and a touch of cocoa powder. Full-bodied and powerful, with masses of dusty tannins and a vertical yet ample finish. A warm, dry-vintage wine that’s powerful but beautifully balanced, polished and refined. 57% cabernet sauvignon, 19% cabernet franc, 12% merlot 6% syrah and 6% petit verdot. 14% alcohol. It is a selection of grapes from four villages, Drink from 2027.In BondSG$1,770.00 -
In BondSG$1,580.00
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(6x70cl) NVIn BondSG$634.00
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In BondSG$503.00
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On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finishIn BondSG$387.00
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.In BondSG$301.00
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Argyros Cuvee Monsignori 2018 exemplifies the pinnacle of fine winemaking, meticulously crafted in the renowned Argyros Estate nestled in the heart of Santorini, Greece. This exceptional cuvée is a harmonious blend of indigenous Assyrtiko grapes, meticulously harvested from volcanic soils that impart a distinctive minerality and vibrant acidity. Under the expert guidance of the Argyros family, whose legacy spans generations, the grapes undergo a precise fermentation process in stainless steel tanks to preserve their pure expression. The wine is then aged gracefully in French oak barrels for twelve months, allowing subtle nuances of citrus and floral notes to develop alongside its crisp, elegant structure. Argyros Cuvee Monsignori 2018 boasts a luminous golden hue, enticing aromas of lemon zest and white blossoms, culminating in a refined palate with a lingering, refreshing finish. Perfectly balanced and sophisticated, this vintage is a testament to Argyros’ unwavering commitment to excellence and terroir-driven viticulture.
In BondSG$535.00 -
(12x72cl) NV
Created by Asahi Shuzou, a renowned Japanese sake brewer, the Asahi Shuzou Dassai 39 Junmai Daiginjo NV is an exquisite example of meticulous craftsmanship. Made in the Yamaguchi Prefecture, this sake employs an impressive 39% rice polishing ratio, ensuring a pure, distinct flavour. This particular NV (Non-Vintage) type denotes the highest quality, blending multiple harvests for consistency and complexity.
Asahi Shuzou Dassai 39 Junmai Daiginjo NV unveils a harmonious bouquet of rock melon, peach blossom and sugared plum, impeccably balanced by its underlying minerality. On the palate, it presents an elegant juxtaposition of sweetness and umami, resulting in a decadently silky texture.
Resting on its reputation for precision and unwavering quality, Asahi Shuzou's commitment to 'quality first' is palpable in every sip of the Dassai 39. A sublime reflection of Japan's centuries-old tradition, this sake serves as an exceptional addition to any refined liquor collection.
In BondSG$777.00 -
(6x72cl) NV
Created by Asahi Shuzou, a renowned Japanese sake brewer, the Asahi Shuzou Dassai 39 Junmai Daiginjo NV is an exquisite example of meticulous craftsmanship. Made in the Yamaguchi Prefecture, this sake employs an impressive 39% rice polishing ratio, ensuring a pure, distinct flavour. This particular NV (Non-Vintage) type denotes the highest quality, blending multiple harvests for consistency and complexity.
Asahi Shuzou Dassai 39 Junmai Daiginjo NV unveils a harmonious bouquet of rock melon, peach blossom and sugared plum, impeccably balanced by its underlying minerality. On the palate, it presents an elegant juxtaposition of sweetness and umami, resulting in a decadently silky texture.
Resting on its reputation for precision and unwavering quality, Asahi Shuzou's commitment to 'quality first' is palpable in every sip of the Dassai 39. A sublime reflection of Japan's centuries-old tradition, this sake serves as an exceptional addition to any refined liquor collection.
In BondSG$401.00 -
(12x72cl) NV
Experience the unique character of Asahi Shuzou Dassai 45 Junmai Daiginjo Sake NV, a highly distinct, artisan sake produced in Japan by the renowned Asahi Shuzou brewery. This sparkling libation is crafted with extreme precision, using only the finest 45% of polished Yamada Nishiki rice, a superior sake rice. The result is a full-bodied, mellow and elegant Junmai Daiginjo, providing fascinating complexities to the discerning palate.
Asahi Shuzou Dassai 45 Junmai Daiginjo Sake NV harnesses traditional values and pioneering technology in its brewing process, evident in its harmonious blend of floral and fruity complexities. The meticulous brewing techniques adopted contribute to a delicately textured, glossy mouthfeel and a clean, refreshing finish. This product further validates Asahi Shuzou's reputation as a premier sake producer in Japan.
Delve into the realm of unique Japanese sakes and savour the exquisite subtleties of Asahi Shuzou Dassai 45 Junmai Daiginjo Sake NV - a testament to outstanding brewing craftsmanship.
In BondSG$536.00 -
Tim Atkin MW (95)
Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oakIn BondSG$903.00 -
Tim Atkin MW (95)
You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028In BondSG$303.00 -
Tim Atkin MW (94)
Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.In BondSG$267.00 -
(12x75cl) 2008
August Kesseler Pinot Noir Spätburgunder 2008 epitomises exceptional craftsmanship from the renowned Baden region of Germany. Carefully selected Pinot Noir grapes were hand-harvested from meticulously maintained vineyards, ensuring optimal ripeness and flavour concentration. Fermented in stainless steel vats to preserve the delicate fruit nuances, the wine underwent a controlled aging process in French oak barrels, imparting subtle layers of spice and complexity. August Kesseler, a venerable estate with a legacy of viticultural excellence, employs sustainable farming practices and traditional winemaking techniques to highlight the terroir's unique characteristics. This 2008 vintage reveals a luminous ruby hue, complemented by aromas of ripe red berries, earthy undertones, and a hint of vanilla. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a long, elegant finish. August Kesseler Pinot Noir Spätburgunder 2008 is a distinguished choice for connoisseurs seeking depth, finesse, and enduring quality.
In BondSG$561.00 -
The Azamor Petit Verdot 2021 is a distinguished offering from Azamor Winery, nestled in Spain’s acclaimed Toro region. Cultivated in the region’s unique limestone and clay soils, the Petit Verdot grapes are meticulously handpicked at optimal ripeness to ensure depth and complexity. Fermented in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, this vintage embodies both precision and tradition. The Azamor Petit Verdot 2021 captivates with its intense ruby hue and an aromatic bouquet of dark berries, plum, and subtle hints of violet and spice. On the palate, it is robust yet elegant, featuring firm tannins, balanced acidity, and a lingering finish. Esteemed for its structure and ageing potential, this wine reflects the expertise of Azamor’s winemaking team and the distinctive terroir of Toro. Perfect for pairing with grilled meats and hearty stews, the Azamor Petit Verdot 2021 exemplifies fine Spanish viticulture.
In BondSG$150.00 -
Azamor Selected Vines 2018 exemplifies the pinnacle of viticultural excellence from the renowned Azamor estate in the esteemed Rioja region. Handpicked from premier vineyards, this vintage showcases a meticulous selection of Tempranillo and Garnacha grapes, nurtured through sustainable farming practices. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit characteristics. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while allowing the tannins to soften gracefully. The masterful blending by Azamor’s seasoned winemakers results in a harmonious bouquet of ripe red berries, complemented by nuanced earthy undertones and a lingering, elegant finish. Azamor Selected Vines 2018 is a testament to the producer’s dedication to quality and tradition, offering connoisseurs a refined and balanced expression of Rioja’s terroir. Perfect for enhancing fine dining experiences, this wine embodies sophistication and depth.
In BondSG$145.00 -
Tim Atkin MW (95)
Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27In BondSG$408.00 -
(12x75cl) 2022In BondSG$673.00
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In BondSG$128.00
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(12x75cl) 2022In BondSG$673.00
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In BondSG$128.00
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Discover the divine palette of 'Balblair, Highland Single Malt Whisky Sponge Exclusive Edition No 7 for Jeroboams 1st Fill Bourbon Barrel Single Cask 15YO Bottled 2023, Highlands 2008'. Renowned for its unbeatable smoothness and exceptional character, this single malt hails all the way from the renowned distilleries of Balblair, nestled in the heart of Scotland's Highlands. Aged in an exclusive first-fill bourbon barrel, this 15-year-old whisky, bottled in 2023, is the seventh exclusive edition, reserved for the selected clientele of Jeroboams. The deep, amber hues and rich, complex flavours are tribute to its meticulous craftmanship. Enjoy a hint of toasted oak, warm spices, and a hint of honey sweetness intermingling in every sip. As with all Balblair malts, this whisky upholds its distinctive character, mirroring both the unparalleled perfection of the landscape and the uncompromisable quest for quality held by the Balblair house.
In BondSG$1,350.00 -
From the potent expanse of Scotland's rugged Highlands comes the distinctive and refined Balblair Highland Single Malt 16YO NV. Crafted at the illustrious Balblair Distillery, known for its meticulous whisky craftsmanship since 1790, this single malt endorses timeworn traditions with contemporary flair. Matured exclusively in hand-picked bourbon casks for sixteen long years, it captures the essence of its rich terroir.
The Balblair Highland Single Malt 16YO NV reveals a captivating harmony of spice and fruit accents on the nose, asserting its depth and complexity. The palate is a symphony of pear and citrus notes, imbued with subtle hints of vanilla, leaving a satisfyingly long and warming finish. Each dram whispers untold tales of the Scottish Highlands, making it a genuine classic that deserves a place in any discerning connoisseur's collection. Enjoy this truly sophisticated spirit that encapsulates the very best of Highland malts.
In BondSG$262.00
