Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Coastal Region | 2 | 96 (GS) |
Inc. GST
SG$489.87 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Coastal Region | 1 | 100 (TA) |
Inc. GST
SG$924.10 |
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Tim Atkin MW (100)A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35. |
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Coastal Region | 1 | 98 (GS) |
Inc. GST
SG$312.61 |
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Greg Sherwood MW (98)The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike. |
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Coastal Region | 1 | 98 (GS) |
Inc. GST
SG$221.16 |
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Greg Sherwood MW (98)The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike. |
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Coastal Region | 1 | 97 (GS) |
Inc. GST
SG$141.96 |
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Greg Sherwood MW (97)The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years. |
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Coastal Region | 1 | 97 (GS) |
Inc. GST
SG$567.28 |
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Greg Sherwood MW (97)The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years. |
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Coastal Region | 1 | 96+ (GS) |
Inc. GST
SG$506.20 |
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Greg Sherwood MW (96+)This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility. |
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Coastal Region | 1 | 97 (GS) |
Inc. GST
SG$506.28 |
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Greg Sherwood MW (97)Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers! |
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Coastal Region | 1 | 99 (GS) |
Inc. GST
SG$544.43 |
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Greg Sherwood MW (99)A blend of 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc, the 2021 Paul Sauer is beautifully intense and utterly seductive, the aromatics pulling you in with their perfumed notes of incense, violets, black currant, saline oyster shell, black cherry, sweet cherry tobacco and graphite with subtle blueberry notes and a subtle kiss of sweet cedar and vanilla pod spice. The palate shows sprawling breadth and depth with a gentle picante spice together with a noticeably intense salinity and maritime, nori seaweed nuance before more bold flavours of black currant, mulberry, black cherry and blueberry coat the mouth. The fine silky tannins are deceptively taut and crisp with the fresh glassy acids adding to the wine’s obvious power, focus and superb intensity. So much wine in the glass, so much to assimilate! The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar! |
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Coastal Region | 1 | - |
Inc. GST
SG$240.79 |
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Coastal Region | 1 | - |
Inc. GST
SG$241.87 |
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Mosel | 1 | - |
Inc. GST
SG$2,424.60 |
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Immerse yourself in the sublime nuances of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Beerenauslese Nr25 2010. Produced with consummate Riesling expertise by the noted Karthäuserhof estate, this wine bears testament to the impeccable vineyards nestled within Germany's Rheinland-Pfalz region. Blessed with the right climatic conditions potentiated the Botrytis Cinerea, the Riesling grapes were meticulously selected for the Beerenauslese category, infusing this wine with breathtaking depth. Following traditional wine-making methods, the super-ripe and partially noble rot affected grapes were immaculately fermented, navigating its innate sweetness and acidity towards a notable balance. This meticulously crafted late harvest Riesling hails from the esteemed 2010 vintage, exuding grandeur with its luxurious sweetness, complex mineral hues, and invigorating acidity. Raise a glass to the exquisite Karthauserhof Eitelsbacher Karthauserhofberg Riesling Beerenauslese Nr25 2010, and indulge in flavours that are astoundingly vivid, with a finish that lingers elegantly. |
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Mosel | 2 | - |
Inc. GST
SG$383.35 |
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Nestled within the serene Mosel area of Germany, the illustrious Karthauserhof estate has gifted us the captivating Karthauserhof Eitelsbacher Karthauserhofberg Riesling Spatlese Auktion Nr42 2014. Exuding excellence, this wine encapsulates the essence of the region's distinctive terroir. Expertly cultivated on steep schist slopes and echoeing meticulous winemaking standards, this exceptional 2014 vintage delivers hints of delicate fruit, piercing minerality and impressive longevity. Crafted with late-harvest grapes; the 'Spatlese' denotes a refined nuance of natural sweetness and vibrant acidity, culminating in a perfectly balanced masterpiece. Testament to the revered Karthauserhof's dedication to creating only superior wines, the Auktion Nr42 2014 offers wine connoisseurs a truly exceptional Riesling indulgence. Experience the epitome of elegant white wine, in each sip of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Spatlese Auktion Nr42 2014. |
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Mosel | 1 | - |
Inc. GST
SG$2,476.35 |
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Experience the unique artistry of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Trockenbeerenauslese Auktion Nr20 2005, a wine renowned for its immaculate craftsmanship and exquisite quality. Created by the esteemed Karthauserhof estate nestled in Germany's Mosel region, this carefully cultivated vintage is an embodiment of the estate’s centuries-old viticulture heritage. The intriguingly complex palate of this Trockenbeerenauslese Riesling is a reward of hand-selecting only the most concentrated and succulent late-harvest grapes. Maturation in large, old oak fuders imparts a subtle oak undertone that complements the wine’s natural, vibrant acidity and intricate fruit profile. This 2005 vintage, a luminous showcase of the Eitelsbacher Karthauserhofberg vineyard’s slate-dominated terroir, delivers a tantalising tension between luscious sweetness and invigorating freshness. Savour the profound depth and exceptional longevity of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Trockenbeerenauslese Auktion Nr20 2005, a testament to the enchanting alchemy of winemaking. |
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Mosel | 2 | - |
Inc. GST
SG$4,941.80 |
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Marvel at the exquisite Karthauserhof Eitelsbacher Karthauserhofberg Riesling Trockenbeerenauslese Auktion Nr20 2005, a luxurious masterpiece from the prestigious Karthäuserhof estate. Situated on the steep slopes of Eitelsbach, Mosel, this German vineyard is renowned for its Riesling varietals. Since its founding in 1335, a legacy of quality is carefully preserved, with a restrained approach to vine training and hand-picking of grapes. This 2005 Trockenbeerenauslese is crafted from 100% Riesling grapes, affected by botrytis cinerea, a noble rot that concentrates the grape sugars to produce an intoxicatingly rich, yet balanced wine. With an expressive nose of peach, lychee, and zesty citrus, this golden-hued beauty offers a sublime mouthfeel of honeyed fruit and crisp acidity. Its enchanting flavour profile is skillfully balanced by the wine's residual sugar, resulting in an impressive longevity that ensures your Karthauserhof Eitelsbacher Karthauserhofberg Riesling Trockenbeerenauslese Auktion Nr20 2005 will age like a charm. A true testament to the art of Riesling winemaking. |
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2 | - |
Inc. GST
SG$18,275.99 |
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The rare Karuizawa Single Malt Noh Single Sherry Cask 6183 Bottled 2017 1981 is an enticing distillation of sophistication and tradition. Backed by well-known producer Karuizawa, a master of Japanese whisky making, it's crafted in the foothills of Mount Asama, under the sharp eye of master distillers who embody the quintessence of the art. Gracefully nested in sherry oak casks that-date from 1981, the spirit develops a rich, concentrated flavour profile. Unveiling a broad spectrum of fruity, spicy and nutty notes, it delights with dark chocolate, old leather, and tobacco nuances upon tasting. Carrying the emblem of Noh, Japanese traditional theatre, this distinct Karuizawa Single Malt Noh Single Sherry Cask 6183 Bottled 2017 1981 is characterized by complexity and elegance, showcasing a rich tapestry of textures and aromas. A captivating spirit that unites the narrative of age-old whisky making with a unique persona. |
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Coastal Region | 1 | 95 (VN) |
Inc. GST
SG$437.55 |
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Vinous (95)The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. |
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Coastal Region | 1 | 95 (VN) |
Inc. GST
SG$265.35 |
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Vinous (95)The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey. |
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Coastal Region | 1 | - |
Inc. GST
SG$161.21 |
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$399.40 |
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Tim Atkin MW (95)This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Coastal Region | 2 | 96 (GS) |
In Bond
SG$392.00 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Coastal Region | 1 | 100 (TA) |
In Bond
SG$828.00 |
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Tim Atkin MW (100)A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35. |
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Coastal Region | 1 | 98 (GS) |
In Bond
SG$267.00 |
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Greg Sherwood MW (98)The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike. |
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Coastal Region | 1 | 98 (GS) |
In Bond
SG$193.00 |
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Greg Sherwood MW (98)The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike. |
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Coastal Region | 1 | 97 (GS) |
In Bond
SG$121.00 |
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Greg Sherwood MW (97)The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years. |
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Coastal Region | 1 | 97 (GS) |
In Bond
SG$465.00 |
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Greg Sherwood MW (97)The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years. |
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Coastal Region | 1 | 96+ (GS) |
In Bond
SG$405.00 |
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Greg Sherwood MW (96+)This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility. |
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Coastal Region | 1 | 97 (GS) |
In Bond
SG$413.00 |
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Greg Sherwood MW (97)Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers! |
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Coastal Region | 1 | 99 (GS) |
In Bond
SG$448.00 |
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Greg Sherwood MW (99)A blend of 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc, the 2021 Paul Sauer is beautifully intense and utterly seductive, the aromatics pulling you in with their perfumed notes of incense, violets, black currant, saline oyster shell, black cherry, sweet cherry tobacco and graphite with subtle blueberry notes and a subtle kiss of sweet cedar and vanilla pod spice. The palate shows sprawling breadth and depth with a gentle picante spice together with a noticeably intense salinity and maritime, nori seaweed nuance before more bold flavours of black currant, mulberry, black cherry and blueberry coat the mouth. The fine silky tannins are deceptively taut and crisp with the fresh glassy acids adding to the wine’s obvious power, focus and superb intensity. So much wine in the glass, so much to assimilate! The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar! |
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Coastal Region | 1 | - |
In Bond
SG$212.00 |
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Coastal Region | 1 | - |
In Bond
SG$212.00 |
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Mosel | 1 | - |
In Bond
SG$2,165.00 |
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Immerse yourself in the sublime nuances of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Beerenauslese Nr25 2010. Produced with consummate Riesling expertise by the noted Karthäuserhof estate, this wine bears testament to the impeccable vineyards nestled within Germany's Rheinland-Pfalz region. Blessed with the right climatic conditions potentiated the Botrytis Cinerea, the Riesling grapes were meticulously selected for the Beerenauslese category, infusing this wine with breathtaking depth. Following traditional wine-making methods, the super-ripe and partially noble rot affected grapes were immaculately fermented, navigating its innate sweetness and acidity towards a notable balance. This meticulously crafted late harvest Riesling hails from the esteemed 2010 vintage, exuding grandeur with its luxurious sweetness, complex mineral hues, and invigorating acidity. Raise a glass to the exquisite Karthauserhof Eitelsbacher Karthauserhofberg Riesling Beerenauslese Nr25 2010, and indulge in flavours that are astoundingly vivid, with a finish that lingers elegantly. |
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Mosel | 2 | - |
In Bond
SG$322.00 |
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Nestled within the serene Mosel area of Germany, the illustrious Karthauserhof estate has gifted us the captivating Karthauserhof Eitelsbacher Karthauserhofberg Riesling Spatlese Auktion Nr42 2014. Exuding excellence, this wine encapsulates the essence of the region's distinctive terroir. Expertly cultivated on steep schist slopes and echoeing meticulous winemaking standards, this exceptional 2014 vintage delivers hints of delicate fruit, piercing minerality and impressive longevity. Crafted with late-harvest grapes; the 'Spatlese' denotes a refined nuance of natural sweetness and vibrant acidity, culminating in a perfectly balanced masterpiece. Testament to the revered Karthauserhof's dedication to creating only superior wines, the Auktion Nr42 2014 offers wine connoisseurs a truly exceptional Riesling indulgence. Experience the epitome of elegant white wine, in each sip of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Spatlese Auktion Nr42 2014. |
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Mosel | 1 | - |
In Bond
SG$2,260.00 |
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Experience the unique artistry of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Trockenbeerenauslese Auktion Nr20 2005, a wine renowned for its immaculate craftsmanship and exquisite quality. Created by the esteemed Karthauserhof estate nestled in Germany's Mosel region, this carefully cultivated vintage is an embodiment of the estate’s centuries-old viticulture heritage. The intriguingly complex palate of this Trockenbeerenauslese Riesling is a reward of hand-selecting only the most concentrated and succulent late-harvest grapes. Maturation in large, old oak fuders imparts a subtle oak undertone that complements the wine’s natural, vibrant acidity and intricate fruit profile. This 2005 vintage, a luminous showcase of the Eitelsbacher Karthauserhofberg vineyard’s slate-dominated terroir, delivers a tantalising tension between luscious sweetness and invigorating freshness. Savour the profound depth and exceptional longevity of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Trockenbeerenauslese Auktion Nr20 2005, a testament to the enchanting alchemy of winemaking. |
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Mosel | 2 | - |
In Bond
SG$4,510.00 |
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Marvel at the exquisite Karthauserhof Eitelsbacher Karthauserhofberg Riesling Trockenbeerenauslese Auktion Nr20 2005, a luxurious masterpiece from the prestigious Karthäuserhof estate. Situated on the steep slopes of Eitelsbach, Mosel, this German vineyard is renowned for its Riesling varietals. Since its founding in 1335, a legacy of quality is carefully preserved, with a restrained approach to vine training and hand-picking of grapes. This 2005 Trockenbeerenauslese is crafted from 100% Riesling grapes, affected by botrytis cinerea, a noble rot that concentrates the grape sugars to produce an intoxicatingly rich, yet balanced wine. With an expressive nose of peach, lychee, and zesty citrus, this golden-hued beauty offers a sublime mouthfeel of honeyed fruit and crisp acidity. Its enchanting flavour profile is skillfully balanced by the wine's residual sugar, resulting in an impressive longevity that ensures your Karthauserhof Eitelsbacher Karthauserhofberg Riesling Trockenbeerenauslese Auktion Nr20 2005 will age like a charm. A true testament to the art of Riesling winemaking. |
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2 | - |
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SG$16,730.00 |
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The rare Karuizawa Single Malt Noh Single Sherry Cask 6183 Bottled 2017 1981 is an enticing distillation of sophistication and tradition. Backed by well-known producer Karuizawa, a master of Japanese whisky making, it's crafted in the foothills of Mount Asama, under the sharp eye of master distillers who embody the quintessence of the art. Gracefully nested in sherry oak casks that-date from 1981, the spirit develops a rich, concentrated flavour profile. Unveiling a broad spectrum of fruity, spicy and nutty notes, it delights with dark chocolate, old leather, and tobacco nuances upon tasting. Carrying the emblem of Noh, Japanese traditional theatre, this distinct Karuizawa Single Malt Noh Single Sherry Cask 6183 Bottled 2017 1981 is characterized by complexity and elegance, showcasing a rich tapestry of textures and aromas. A captivating spirit that unites the narrative of age-old whisky making with a unique persona. |
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Coastal Region | 1 | 95 (VN) |
In Bond
SG$344.00 |
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Vinous (95)The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. |
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Coastal Region | 1 | 95 (VN) |
In Bond
SG$188.00 |
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Vinous (95)The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey. |
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Coastal Region | 1 | - |
In Bond
SG$138.00 |
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Coastal Region | 1 | 95 (TA) |
In Bond
SG$309.00 |
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Tim Atkin MW (95)This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28 |
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