Region
Region
| Product Name | Region | Qty | Score | Price | |||||
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Scotland | 1 | - |
Inc. GST
SG$27,062.52 |
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The Glenglassaugh distillery is one of the great success stories of the 21st century in Scotch Whisky though the roots of the distillery’s success go back much further than its current period of operation.
More Info
Founded in 1875 by James Moir, a local grocer in the nearby town of Portsoy, the idea was to supplement his burgeoning business with proprietary whisky that met the highest quality standards of the day. Situated on a site to the west of town to take advantage of a superb water source; the pure Glassaugh Springs, the distillery lies just out with the boundaries of Speyside, making this a Highland malt, though one very much in the Speyside style. The operation was a tremendous success heading into the whisky boom of the Victorian era and within twenty years the distillery was snapped up by Highland Distillers, the forerunner of the Edrington Group (Macallan & Highland Park). The 1900s saw the expansion and reconstruction of the distillery as it began to supply malt for the likes of Cutty Sark and Famous Grouse. After the complicated problems of the 1980s and a 23-year stretch mothballed, Glenglassaugh was purchased by new owners, reopened and began releasing pre-1986 stock as limited edition single malts, winning numerous awards in the process and placing the distillery firmly in the spotlight as a high-quality, craft producer. Since the distillery’s acquisition by Brown-Forman it has benefitted from the same treatment as legendary stablemates BenRiach and GlenDronach. Cask Note This 2014 Refill Hogshead is an excellent long term proposition with excellent upside given the increasingly prominent reputation of the distillery. Glenglassaugh has made a name for itself in recent years with distinctive cask finishes; including wine and sherry, so this relatively understated wood type will do well to see it through the initial, most lengthy period of ageing but will easily lend itself to re-racking into more active wood further down the line. |
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Scotland | 1 | 95 (WBS) |
Inc. GST
SG$1,135.22 |
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Whisky Bible (95)Nose (23.5): Crunchy, crisp sugars capture the malt fresh and youthful as though in aspic. Taste (24): Profoundly salivating. Like malt sets off fermentation, icing sugars sets off the barley-rich juiciness to the maximum level... and the mid-point? Hard to believe but here you hit malt max! Finish (23.5): Not sure if it is possible to get better balance between oak and malt in a Highland whisky. Light mocha and liquorice. But a sub-strata of creamy Horlicks, too... Balance (24): Principally has a firm glazed feel to this. But the intensity of the malt takes the breath away. Too beautiful. |
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Scotland | 1 | - |
Inc. GST
SG$263.22 |
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Nose: Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus. Palate: A silky balance of honey, malt and a host of flowers including tuberose, sweet pea and honeysuckle. Rich figs and dates emerge with a hint of wood smoke in the background. Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness. A superb rendering of Glenmorangie's elegant Highland spirit in a gloriously whimsical, yet sophisticated presentation. The flowers adorning the case and label eloquently capture the profile of the whisky and give one of the great classics of world whisky the flair it deserves. |
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Scotland | 1 | - |
Inc. GST
SG$3,190.60 |
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Elevate your whisky appreciation with the exceptional Glenmorangie Highland Single Malt Tuiga 25YO Bottled 2021 1995. Richly textured, this well-aged single malt delivers an alluring array of aromas from ripe tropical fruits to an undercurrent of sweet smoke. Distilled in the rolling farmlands of Tain, Scotland and bottled by Glenmorangie Distillery, it is a true testament to the sublime art of maturation. Matured in a carefully curated selection of traditional oak and sherry casks, the spirit reaches an unrivalled depth and complexity over a luxury spell of twenty-five years. The Glenmorangie Distillery is globally celebrated for their exacting maturation practices and exceptional craftmanship, ensuring each sip holds a harmonious blend of matured tastes. With a taste sensation of burnt caramel fading to reveal a dry, smoke-infused finish, the Glenmorangie Highland Single Malt Tuiga 25YO Bottled 2021 1995 is a sublime indulgence to be savoured. |
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Scotland | 1 | - |
Inc. GST
SG$284.86 |
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Glenmorangie Tusail Private Edition NV epitomises the pinnacle of Scottish whisky craftsmanship. Matured at the esteemed Glenmorangie Distillery on the eastern Highlands, this exquisite spirit is a harmonious blend of carefully selected malted barley and pristine spring water from the Tarlogie Springs. Aged in a unique combination of Spanish Oloroso and American ex-bourbon casks, it develops a sophisticated profile characterised by rich notes of orchard fruits, dark chocolate, and subtle spices. The Tusail Private Edition NV showcases Glenmorangie’s dedication to excellence and innovative maturation techniques, resulting in a velvety smooth finish with a lingering complexity. Each bottle is meticulously crafted by master distillers who uphold Glenmorangie’s proud heritage of quality and distinction, making it a coveted choice for connoisseurs seeking an unparalleled whisky experience. |
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Scotland | 1 | - |
Inc. GST
SG$36,275.15 |
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One of the hottest commodities on the cask market over the past year is assuredly The Glenrothes. Stablemate to Macallan and Highland Park and under the masterful guidance of Gordon Motion who took the reins in 2009, there are few Speysiders which have the reputation for longevity and excellence as The Glenrothes. After a rapturous reception to our recent offering of the 2011s and a follow up of 2012, we are pleased that we can offer a last butt of 2013 to our customers as well. Glenrothes is best known as a sherry-aged Speysider and this cask shows why that reputation is so justified; taking the best elements of the wood and developing into a thoroughly impressive malt. Having spent the last decade in first fill butts and taking on some remarkable characteristics as well as impressive depth of colour, they are nothing short of blue chip casks in the early days of their trajectory. Stored at Glenrothes distillery since distillation, this has not been regauged hence the cask being listed with OLA details but a sample drawn has indicated excellent colour extraction and a recent regauge of the 2011 casks we purchased registered RLA 262.5 which is par for the course on a 1st fill Sherry butt and we would expect this to be regauged in the coming weeks between 262 and 285 RLA or thereabouts with an ABV in the low to mid 60s, indicating excellent longevity. Tasting Note Glenrothes’ spirit generally sports a clear barley-driven aromatic profile the key to this cask’s appeal is the classically oily, muscular structure that has become a hallmark of Glenrothes’ extremely age-worthy spirit over the years. The sherry wood is working wonders inregards to the develoment of a complex, decadent flavour profile as well as colour; a not insignificant element of the overall experience, so be sure. |
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Coastal Region | 30 | - |
Inc. GST
SG$168.30 |
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Experience the exquisite depth of Goats do Roam Western Cape Red 2023, a testament to South Africa’s renowned viticultural prowess. Crafted in the heart of the Western Cape, this distinguished red boasts a meticulous selection of predominantly Cabernet Sauvignon and Shiraz grapes, cultivated in sun-drenched vineyards with rich, well-drained soils. Under the expert guidance of the esteemed Goats do Roam team, the grapes undergo gentle hand harvesting to preserve their integrity. Fermentation takes place in stainless steel vats, allowing subtle fruit characteristics to shine, followed by ageing in French oak barrels for 12 months, imparting elegant tannins and nuanced spice notes. On the palate, Goats do Roam Western Cape Red 2023 reveals a harmonious balance of dark berries, plum, and hints of tobacco, culminating in a smooth, lingering finish. Perfectly suited to enhance fine dining experiences, this vintage exemplifies the sophistication and passion intrinsic to Goats do Roam’s esteemed portfolio. |
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Niederosterreich | 1 | - |
Inc. GST
SG$191.73 |
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Gobelsburg Gruner Veltliner Renner 2019 epitomises Austrian excellence in viticulture. Produced in the esteemed Wachau region, it benefits from limestone-rich soils and a continental climate that impart distinct minerality and vibrant acidity. Crafted by the Renner family, renowned for their commitment to traditional yet innovative winemaking techniques, this vintage undergoes gentle fermentation in stainless steel tanks to preserve its fresh character. The 2019 release displays a luminous pale straw colour, unveiling an expressive nose of white pepper, green apple, and delicate floral undertones. On the palate, it offers a refined structure with crisp acidity and nuanced flavours, leading to a persistent, elegant finish. Ideal for pairing with seafood, poultry, or creamy cheeses, Gobelsburg Gruner Veltliner Renner 2019 is a distinguished choice for connoisseurs seeking sophistication and balance in their fine wine selection. |
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Niederosterreich | 1 | - |
Inc. GST
SG$148.87 |
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Discover the exquisite Gobelsburg Riesling Heiligenstein Reserve 2019, a testament to Gobelsburg’s dedication to superior viticulture in the heart of Austria’s esteemed Wachau region. Crafted from meticulously hand-selected Riesling grapes harvested from the renowned Heiligenstein vineyard, this reserve exemplifies precision and passion. Fermented in stainless steel tanks to preserve its vibrant acidity and delicate floral aromas, the wine undergoes a meticulous aging process that enhances its complexity and finesse. On the palate, it reveals layers of citrus zest, white peach, and subtle minerality, balanced by a crisp, lingering finish. The 2019 vintage benefits from ideal growing conditions, resulting in a harmonious expression of terroir and varietal character. Perfectly suited to complement fine seafood and gourmet cuisine, Gobelsburg Riesling Heiligenstein Reserve 2019 is an essential addition for connoisseurs seeking elegance and sophistication in every sip. |
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Niederosterreich | 1 | - |
Inc. GST
SG$150.31 |
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Gobelsburg Riesling Heiligenstein Reserve 2020 epitomises exquisite Austrian viticulture. Harvested from the esteemed Heiligenstein vineyard in Burgenland, this Riesling reflects the terroir's unique mineral richness and vibrant acidity. The grapes undergo meticulous hand-picking and are fermented in temperature-controlled stainless steel vats to preserve their pristine fruit character and delicate floral notes. Ageing in neutral oak barrels enhances the wine's complexity without overshadowing its purity. Produced by the renowned Gobelsburg estate, celebrated for their commitment to sustainable practices and traditional winemaking techniques, the 2020 Reserve offers a harmonious balance of ripe citrus flavours, subtle stone fruit undertones, and a crisp, lingering finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this exceptional wine serves as a testament to Gobelsburg's dedication to crafting refined and memorable Rieslings. |
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Niederosterreich | 1 | - |
Inc. GST
SG$150.31 |
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The Gobelsburg Riesling Heiligenstein Reserve 2021 epitomises the exceptional craftsmanship of Austria's esteemed Gobelsburg estate. Cultivated in the renowned Heiligenstein vineyard, this Riesling benefits from steep, slate-laden slopes that impart a distinct minerality and vibrant acidity. Hand-picked grapes undergo meticulous selection before being vinified using traditional stainless steel fermentation techniques, preserving the varietal's purity and expressive aromatics. The Reserve is subtly aged on fine lees, enhancing its complexity and finesse without overshadowing its inherent freshness. On the palate, it reveals layers of citrus zest, green apple, and delicate floral notes, culminating in a long, elegant finish. Perfectly balanced and showcasing the terroir's unique characteristics, Gobelsburg Riesling Heiligenstein Reserve 2021 is a testament to the producer's dedication to excellence and a must-have for discerning wine aficionados. |
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Porto | 1 | - |
Inc. GST
SG$1,174.19 |
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Gould Campbell Vintage Port 1991 epitomises the excellence of the Douro Valley's prestigious vineyards. Crafted by the esteemed Gould Campbell family, renowned for their centuries-old heritage in Port production, this vintage was meticulously selected from the finest grape harvests of 1991. The grapes were handpicked from vineyards situated on prime schist soils, allowing for optimal terroir expression. Following traditional vinification methods, the Port underwent fermentation before fortification with distilled grape spirits, preserving its rich character. Aged for over two decades in French oak barrels, the 1991 Vintage Port exhibits profound complexity, with layers of dark fruit, spices, and fine tannins, promising exceptional ageing potential. Each bottle reflects Gould Campbell's unwavering commitment to quality and their mastery in crafting Ports of distinction. |
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Porto | 1 | - |
Inc. GST
SG$1,035.94 |
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Reputed for its quintessentially English commitment to excellence, Gould Campbell has been producing exquisite Ports since its establishment in 1797. Their most coveted creation is arguably the distinguished Gould Campbell Vintage Port 1994. Made from meticulously handpicked grapes, this wine is held in high esteem for its dense purple colour and invigorating dark fruit aromas. Hailing from the sun-drenched slopes of Quinta de Vale de Cavalos in Portugal's Douro Valley, the Gould Campbell Vintage Port 1994 reflects the unique terroir of the region. This stellar vintage exhibits the complexity and harmony that has become synonymous with Gould Campbell products. The flavour profile is a delightful blend of rich ripe fruits, lusciously intertwined with hints of chocolate and spice, culminating in an arresting, lingering finish. Aged with notable precision, the Gould Campbell Vintage Port 1994 delivers a palatable parade of luscious flavours, impressing even the most discerning connoisseurs. Owning a bottle is indeed a testament to one's appreciation for fine wine. |
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Western Cape | 1 | 90 (RP) |
Inc. GST
SG$293.78 |
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Wine Advocate - Robert Parker (90)The Non-Vintage Brut has pretty apricot and mango scents that are lively and vivacious. The palate is lively on the entry with crisp acidity, citrus peel on the entry with a terse but very focused finish. This is one of the best showings for Pieter Ferreira's sparkler. |
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Porto | 1 | - |
Inc. GST
SG$666.56 |
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Porto | 1 | - |
Inc. GST
SG$815.54 |
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Porto | 1 | 94 (WS) |
Inc. GST
SG$455.84 |
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Wine Spectator (94)This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more yearsof bottle age would improve it. Best from 1990 through 1993. -JS |
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Porto | 4 | 95 (VN) |
Inc. GST
SG$1,665.96 |
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Vinous (95)The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. |
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Porto | 1 | 95 (WA) |
Inc. GST
SG$585.55 |
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Wine Advocate (95)Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055. |
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Porto | 1 | 96+ (VN) |
Inc. GST
SG$146.28 |
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Vinous (96+)Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Scotland | 1 | - |
In Bond
SG$24,828.00 |
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The Glenglassaugh distillery is one of the great success stories of the 21st century in Scotch Whisky though the roots of the distillery’s success go back much further than its current period of operation.
More Info
Founded in 1875 by James Moir, a local grocer in the nearby town of Portsoy, the idea was to supplement his burgeoning business with proprietary whisky that met the highest quality standards of the day. Situated on a site to the west of town to take advantage of a superb water source; the pure Glassaugh Springs, the distillery lies just out with the boundaries of Speyside, making this a Highland malt, though one very much in the Speyside style. The operation was a tremendous success heading into the whisky boom of the Victorian era and within twenty years the distillery was snapped up by Highland Distillers, the forerunner of the Edrington Group (Macallan & Highland Park). The 1900s saw the expansion and reconstruction of the distillery as it began to supply malt for the likes of Cutty Sark and Famous Grouse. After the complicated problems of the 1980s and a 23-year stretch mothballed, Glenglassaugh was purchased by new owners, reopened and began releasing pre-1986 stock as limited edition single malts, winning numerous awards in the process and placing the distillery firmly in the spotlight as a high-quality, craft producer. Since the distillery’s acquisition by Brown-Forman it has benefitted from the same treatment as legendary stablemates BenRiach and GlenDronach. Cask Note This 2014 Refill Hogshead is an excellent long term proposition with excellent upside given the increasingly prominent reputation of the distillery. Glenglassaugh has made a name for itself in recent years with distinctive cask finishes; including wine and sherry, so this relatively understated wood type will do well to see it through the initial, most lengthy period of ageing but will easily lend itself to re-racking into more active wood further down the line. |
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Scotland | 1 | 95 (WBS) |
In Bond
SG$1,015.00 |
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Whisky Bible (95)Nose (23.5): Crunchy, crisp sugars capture the malt fresh and youthful as though in aspic. Taste (24): Profoundly salivating. Like malt sets off fermentation, icing sugars sets off the barley-rich juiciness to the maximum level... and the mid-point? Hard to believe but here you hit malt max! Finish (23.5): Not sure if it is possible to get better balance between oak and malt in a Highland whisky. Light mocha and liquorice. But a sub-strata of creamy Horlicks, too... Balance (24): Principally has a firm glazed feel to this. But the intensity of the malt takes the breath away. Too beautiful. |
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Scotland | 1 | - |
In Bond
SG$215.00 |
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Nose: Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus. Palate: A silky balance of honey, malt and a host of flowers including tuberose, sweet pea and honeysuckle. Rich figs and dates emerge with a hint of wood smoke in the background. Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness. A superb rendering of Glenmorangie's elegant Highland spirit in a gloriously whimsical, yet sophisticated presentation. The flowers adorning the case and label eloquently capture the profile of the whisky and give one of the great classics of world whisky the flair it deserves. |
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Scotland | 1 | - |
In Bond
SG$2,895.00 |
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Elevate your whisky appreciation with the exceptional Glenmorangie Highland Single Malt Tuiga 25YO Bottled 2021 1995. Richly textured, this well-aged single malt delivers an alluring array of aromas from ripe tropical fruits to an undercurrent of sweet smoke. Distilled in the rolling farmlands of Tain, Scotland and bottled by Glenmorangie Distillery, it is a true testament to the sublime art of maturation. Matured in a carefully curated selection of traditional oak and sherry casks, the spirit reaches an unrivalled depth and complexity over a luxury spell of twenty-five years. The Glenmorangie Distillery is globally celebrated for their exacting maturation practices and exceptional craftmanship, ensuring each sip holds a harmonious blend of matured tastes. With a taste sensation of burnt caramel fading to reveal a dry, smoke-infused finish, the Glenmorangie Highland Single Malt Tuiga 25YO Bottled 2021 1995 is a sublime indulgence to be savoured. |
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Scotland | 1 | - |
In Bond
SG$233.00 |
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Glenmorangie Tusail Private Edition NV epitomises the pinnacle of Scottish whisky craftsmanship. Matured at the esteemed Glenmorangie Distillery on the eastern Highlands, this exquisite spirit is a harmonious blend of carefully selected malted barley and pristine spring water from the Tarlogie Springs. Aged in a unique combination of Spanish Oloroso and American ex-bourbon casks, it develops a sophisticated profile characterised by rich notes of orchard fruits, dark chocolate, and subtle spices. The Tusail Private Edition NV showcases Glenmorangie’s dedication to excellence and innovative maturation techniques, resulting in a velvety smooth finish with a lingering complexity. Each bottle is meticulously crafted by master distillers who uphold Glenmorangie’s proud heritage of quality and distinction, making it a coveted choice for connoisseurs seeking an unparalleled whisky experience. |
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Scotland | 1 | - |
In Bond
SG$28,000.00 |
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One of the hottest commodities on the cask market over the past year is assuredly The Glenrothes. Stablemate to Macallan and Highland Park and under the masterful guidance of Gordon Motion who took the reins in 2009, there are few Speysiders which have the reputation for longevity and excellence as The Glenrothes. After a rapturous reception to our recent offering of the 2011s and a follow up of 2012, we are pleased that we can offer a last butt of 2013 to our customers as well. Glenrothes is best known as a sherry-aged Speysider and this cask shows why that reputation is so justified; taking the best elements of the wood and developing into a thoroughly impressive malt. Having spent the last decade in first fill butts and taking on some remarkable characteristics as well as impressive depth of colour, they are nothing short of blue chip casks in the early days of their trajectory. Stored at Glenrothes distillery since distillation, this has not been regauged hence the cask being listed with OLA details but a sample drawn has indicated excellent colour extraction and a recent regauge of the 2011 casks we purchased registered RLA 262.5 which is par for the course on a 1st fill Sherry butt and we would expect this to be regauged in the coming weeks between 262 and 285 RLA or thereabouts with an ABV in the low to mid 60s, indicating excellent longevity. Tasting Note Glenrothes’ spirit generally sports a clear barley-driven aromatic profile the key to this cask’s appeal is the classically oily, muscular structure that has become a hallmark of Glenrothes’ extremely age-worthy spirit over the years. The sherry wood is working wonders inregards to the develoment of a complex, decadent flavour profile as well as colour; a not insignificant element of the overall experience, so be sure. |
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Coastal Region | 30 | - |
In Bond
SG$95.00 |
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Experience the exquisite depth of Goats do Roam Western Cape Red 2023, a testament to South Africa’s renowned viticultural prowess. Crafted in the heart of the Western Cape, this distinguished red boasts a meticulous selection of predominantly Cabernet Sauvignon and Shiraz grapes, cultivated in sun-drenched vineyards with rich, well-drained soils. Under the expert guidance of the esteemed Goats do Roam team, the grapes undergo gentle hand harvesting to preserve their integrity. Fermentation takes place in stainless steel vats, allowing subtle fruit characteristics to shine, followed by ageing in French oak barrels for 12 months, imparting elegant tannins and nuanced spice notes. On the palate, Goats do Roam Western Cape Red 2023 reveals a harmonious balance of dark berries, plum, and hints of tobacco, culminating in a smooth, lingering finish. Perfectly suited to enhance fine dining experiences, this vintage exemplifies the sophistication and passion intrinsic to Goats do Roam’s esteemed portfolio. |
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Niederosterreich | 1 | - |
In Bond
SG$166.00 |
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Gobelsburg Gruner Veltliner Renner 2019 epitomises Austrian excellence in viticulture. Produced in the esteemed Wachau region, it benefits from limestone-rich soils and a continental climate that impart distinct minerality and vibrant acidity. Crafted by the Renner family, renowned for their commitment to traditional yet innovative winemaking techniques, this vintage undergoes gentle fermentation in stainless steel tanks to preserve its fresh character. The 2019 release displays a luminous pale straw colour, unveiling an expressive nose of white pepper, green apple, and delicate floral undertones. On the palate, it offers a refined structure with crisp acidity and nuanced flavours, leading to a persistent, elegant finish. Ideal for pairing with seafood, poultry, or creamy cheeses, Gobelsburg Gruner Veltliner Renner 2019 is a distinguished choice for connoisseurs seeking sophistication and balance in their fine wine selection. |
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Niederosterreich | 1 | - |
In Bond
SG$128.00 |
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Discover the exquisite Gobelsburg Riesling Heiligenstein Reserve 2019, a testament to Gobelsburg’s dedication to superior viticulture in the heart of Austria’s esteemed Wachau region. Crafted from meticulously hand-selected Riesling grapes harvested from the renowned Heiligenstein vineyard, this reserve exemplifies precision and passion. Fermented in stainless steel tanks to preserve its vibrant acidity and delicate floral aromas, the wine undergoes a meticulous aging process that enhances its complexity and finesse. On the palate, it reveals layers of citrus zest, white peach, and subtle minerality, balanced by a crisp, lingering finish. The 2019 vintage benefits from ideal growing conditions, resulting in a harmonious expression of terroir and varietal character. Perfectly suited to complement fine seafood and gourmet cuisine, Gobelsburg Riesling Heiligenstein Reserve 2019 is an essential addition for connoisseurs seeking elegance and sophistication in every sip. |
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Niederosterreich | 1 | - |
In Bond
SG$128.00 |
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Gobelsburg Riesling Heiligenstein Reserve 2020 epitomises exquisite Austrian viticulture. Harvested from the esteemed Heiligenstein vineyard in Burgenland, this Riesling reflects the terroir's unique mineral richness and vibrant acidity. The grapes undergo meticulous hand-picking and are fermented in temperature-controlled stainless steel vats to preserve their pristine fruit character and delicate floral notes. Ageing in neutral oak barrels enhances the wine's complexity without overshadowing its purity. Produced by the renowned Gobelsburg estate, celebrated for their commitment to sustainable practices and traditional winemaking techniques, the 2020 Reserve offers a harmonious balance of ripe citrus flavours, subtle stone fruit undertones, and a crisp, lingering finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this exceptional wine serves as a testament to Gobelsburg's dedication to crafting refined and memorable Rieslings. |
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Niederosterreich | 1 | - |
In Bond
SG$128.00 |
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The Gobelsburg Riesling Heiligenstein Reserve 2021 epitomises the exceptional craftsmanship of Austria's esteemed Gobelsburg estate. Cultivated in the renowned Heiligenstein vineyard, this Riesling benefits from steep, slate-laden slopes that impart a distinct minerality and vibrant acidity. Hand-picked grapes undergo meticulous selection before being vinified using traditional stainless steel fermentation techniques, preserving the varietal's purity and expressive aromatics. The Reserve is subtly aged on fine lees, enhancing its complexity and finesse without overshadowing its inherent freshness. On the palate, it reveals layers of citrus zest, green apple, and delicate floral notes, culminating in a long, elegant finish. Perfectly balanced and showcasing the terroir's unique characteristics, Gobelsburg Riesling Heiligenstein Reserve 2021 is a testament to the producer's dedication to excellence and a must-have for discerning wine aficionados. |
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Porto | 1 | - |
In Bond
SG$903.00 |
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Gould Campbell Vintage Port 1991 epitomises the excellence of the Douro Valley's prestigious vineyards. Crafted by the esteemed Gould Campbell family, renowned for their centuries-old heritage in Port production, this vintage was meticulously selected from the finest grape harvests of 1991. The grapes were handpicked from vineyards situated on prime schist soils, allowing for optimal terroir expression. Following traditional vinification methods, the Port underwent fermentation before fortification with distilled grape spirits, preserving its rich character. Aged for over two decades in French oak barrels, the 1991 Vintage Port exhibits profound complexity, with layers of dark fruit, spices, and fine tannins, promising exceptional ageing potential. Each bottle reflects Gould Campbell's unwavering commitment to quality and their mastery in crafting Ports of distinction. |
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Porto | 1 | - |
In Bond
SG$792.00 |
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Reputed for its quintessentially English commitment to excellence, Gould Campbell has been producing exquisite Ports since its establishment in 1797. Their most coveted creation is arguably the distinguished Gould Campbell Vintage Port 1994. Made from meticulously handpicked grapes, this wine is held in high esteem for its dense purple colour and invigorating dark fruit aromas. Hailing from the sun-drenched slopes of Quinta de Vale de Cavalos in Portugal's Douro Valley, the Gould Campbell Vintage Port 1994 reflects the unique terroir of the region. This stellar vintage exhibits the complexity and harmony that has become synonymous with Gould Campbell products. The flavour profile is a delightful blend of rich ripe fruits, lusciously intertwined with hints of chocolate and spice, culminating in an arresting, lingering finish. Aged with notable precision, the Gould Campbell Vintage Port 1994 delivers a palatable parade of luscious flavours, impressing even the most discerning connoisseurs. Owning a bottle is indeed a testament to one's appreciation for fine wine. |
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Western Cape | 1 | 90 (RP) |
In Bond
SG$222.00 |
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Wine Advocate - Robert Parker (90)The Non-Vintage Brut has pretty apricot and mango scents that are lively and vivacious. The palate is lively on the entry with crisp acidity, citrus peel on the entry with a terse but very focused finish. This is one of the best showings for Pieter Ferreira's sparkler. |
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Porto | 1 | - |
In Bond
SG$597.00 |
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Porto | 1 | - |
In Bond
SG$735.00 |
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Porto | 1 | 94 (WS) |
In Bond
SG$405.00 |
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Wine Spectator (94)This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more yearsof bottle age would improve it. Best from 1990 through 1993. -JS |
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Porto | 4 | 95 (VN) |
In Bond
SG$1,370.00 |
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Vinous (95)The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. |
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Porto | 1 | 95 (WA) |
In Bond
SG$458.00 |
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Wine Advocate (95)Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055. |
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Porto | 1 | 96+ (VN) |
In Bond
SG$121.00 |
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Vinous (96+)Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential. |
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