Tokaj
Tokaji is one of the world’s great heritage wines. The sweet Aszú wines from Tokaji are recorded in history as far back as 1571. In fact, the most expensive bottle collector Thomas Jefferson ever bought was not a Lafite but a sweet wine from Tokaji. The magic of Tokaji is the region’s position at the convergence of two rivers. These rivers encourage early morning mists to drift across the vineyards, providing a perfect environment for botrytis (“noble rot”) to flourish. The vines have such low yields that one vine can often yield only one glass of wine! The Aszú grapes are picked, crushed and fermented in large Hungarian oak barrels with natural yeasts. This is a highly traditional method of wine-making which has not changed for centuries.
The uniquely exciting thing about top-level Tokaji is its incredible freshness, which balances out the natural sweetness. If you taste a top Tokaji next to Château d’Yquem you immediately feel the difference across your palate. These are exceptional wines, made in tiny quantities with incredible skill, and they are massively in demand.
Tokaj
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Dobogo Tokaji Aszu 6 Puttonyos 2018 epitomises the pinnacle of Hungarian sweet wine craftsmanship. Sourced from the storied vineyards of the Tokaj region, this exquisite Aszú is crafted from hand-selected Furmint and Hárslevelű grapes, expertly affected by noble rot. The 6 Puttonyos designation reflects its rich sweetness and concentrated flavours. Following traditional production methods, the harvested grapes undergo meticulous raisining, pressing, and fermentation in temperature-controlled stainless steel vats to preserve their delicate aromas. Aging in French oak barrels for 18 months enhances its complexity, imparting subtle notes of honey, dried apricots, and spice. Dobogo's commitment to sustainable viticulture ensures each bottle embodies both quality and terroir. The 2018 vintage offers a harmonious balance of sweetness and acidity, culminating in a long, elegant finish. Ideal for pairing with desserts or sipped on its own, Dobogo Tokaji Aszu 6 Puttonyos 2018 is a distinguished addition to any fine wine collection.
Inc. GSTSG$560.91 -
Indulge in the exquisite Holdvolgy Tokaji Aszu Culture 2006, a masterpiece from Hungary's esteemed Tokaj region. Crafted meticulously from hand-picked Furmint and Hárslevelű grapes affected by noble rot, this Aszu exemplifies the pinnacle of sweet wine artistry. Fermented under controlled temperatures, it preserves the vibrant acidity and complex flavours characteristic of Tokaji. Aged gracefully in French oak barrels, the 2006 vintage reveals a deep amber hue with enticing aromas of dried apricots, honey, and subtle spices. On the palate, it offers a harmonious balance of sweetness and freshness, culminating in a long, elegant finish. Produced by Holdvolgy, a venerable family estate renowned for its dedication to traditional viticulture and sustainable practices, this wine reflects decades of expertise and passion. Perfect for pairing with rich desserts or savoury foie gras, Holdvolgy Tokaji Aszu Culture 2006 is a timeless treasure for the discerning connoisseur.
Inc. GSTSG$1,149.62 -
Hailing from Hungary, the Oremus Aszu Tokaji 5 Puttonyos 2000 is an exceptional display of a meticulous winemaking craft. This esteemed wine is from the renowned Oremus vineyard, precipitously positioned in the heart of the Tokaj region. The 2000 vintage is crafted from Furmint and Harslevelu grape varietals, which following a late harvest, undergo botrytis cinerea or 'noble rot' to concentrate their flavours. A unique process known as 'Puttonyos' assesses sugar content, with this bottle achieving a 5 out of 6, underpinning its lush sweetness.
This wine is a glowing amber hue, featuring divine notes of honey, apricot, and spices. An extended maturation in Hungarian oak barrels imparts a rich complexity. The Oremus Aszu Tokaji 5 Puttonyos 2000 is a testament to Tokaji's historic wine heritage and a proof of Oremus' commitment to producing wines of the highest calibre. Savour this magnificently aged sweet wine, a genuine taste of Hungary's winegrowing prowess.
Inc. GSTSG$441.12 -
(6x50cl) 2013Dive into the decanter with the esteemed Oremus Aszu Tokaji 5 Puttonyos 2013. This exquisite Hungarian wine, nurtured in the historic Tokaji region, is crafted by the acclaimed Oremus winery, a branch of the Vega Sicilia Group. Renowned for its notorious botrytised wines, the production of this golden elixir involves meticulous harvesting and fermentation of Furmint, Hárslevelű and Zéta grapes, under the unique Aszú production method. If expertly aged for 3 years under the watchful eyes of experienced enologists, helping it develop a tantalising aromatic complexity. Insightful palates will detect notes of dried apricot, honey, saffron and walnut, balanced with an elegant acidity and mineral finishing touch. The Oremus Aszu Tokaji 5 Puttonyos 2013 elevates any meal to a gastronomic experience, particularly when paired with foie gras, blue cheeses or succulent fruit desserts. Truly, a wine that speaks volumes about its terroir and the mastery of its vintners. Do not miss the opportunity to savour this rare treat.
Inc. GSTSG$799.62 -
(6x50cl) 1993From Hungary's prestigious Tokaj region comes the Pajzos Tokaji Aszu 5 Puttonyos 1993, an exceptional expression of the renowned Furmint and Hárslevelű grapes. With an enchanting depth of flavour, this golden nectar exhibits the defining honey, dried apricot and marmalade notes inherent in the Aszú style. Pajzos, a longstanding figure in the viticultural history of Tokaj, showcases the region's volcanic soil through meticulous grape selection and fermentation in traditional oak casks. The climatic 'noble rot' botrytis cinerea delineates its exquisite sweetness and contributes to a lingering, balanced finish. The prestigious '5 Puttonyos' classification denotes the elevated concentration of Aszú-berries used, captivating all palates. The 1993 vintage is revered for its remarkable complexity and refinement. The Pajzos Tokaji Aszu 5 Puttonyos 1993 is a choice selection for those seeking to explore the inherent elegance found in this Tokaj Aszú.
Inc. GSTSG$913.07 -
(6x50cl) 1993Vinous - Neal Martin (93)
The 1993 Tokaji Essencia was a miniscule maiden release of 400 bottles, so this is now extremely rare, a handful remaining in Mád. It contains 580 g/l residual sugar and 18.1 g/l acidity. There is a slight turbidity here, as it is believed that the 1993 did not go through a precise clarification. It has a slightly more tertiary nose, revealing hints of damp loam that percolate through the fig, date and marmalade scents. Later, there is a subtle estuarine element. The palate is surprisingly light on its toes, with fine tension and vitality. High acidity maintains a sense of energy, though this just tapers towards the finish unlike and leaves a slightly bitter residue.Inc. GSTSG$3,231.41 -
(6x37.5cl) 1999Vinous - Neal Martin (96)
The 1999 Tokaji Essencia contains 552 g/l residual sugar and 17.7 g/l acidity, with slightly elevated alcohol though it still clocks in at just 2.9%. This displays a dark amber hue like the 2000, although it does not possess quite the same degree of complexity: fig and sloes, a little smoke and elements of dried flower. The palate is marvelous and in some ways has aged better than the aromatics. It is beautifully balanced and very pure, again with fig, marmalade and a touch of prune. The acidity keeps everything fresh and balanced, though perhaps the 2000 has a tad more precision on the finish. Just a lovely Essencia.Inc. GSTSG$3,197.91 -
Wine Advocate (91)
The 2007 Tokaji Aszu Betsek 6-Puttonyos is nicely defined on the nose with scents of orange-blossom, Clementine, creme brulee and just a hint of jasmine. The palate is very well-balanced with a viscous core of honeyed fruit pierced by perfectly judged acidity that counterbalances the 183 grams per liter of residual sugar. It segues into a spicy, animated finish with hints of white pepper lingering on the aftertaste. Excellent.Inc. GSTSG$646.06 -
(6x50cl) 2018Wine Enthusiast (96)
Almonds, hazelnuts, lemon curd and sweetly stewed figs headline the nose of this single-vineyard Hungarian dessert wine, which has a pleasantly viscous palate rich with vanilla custard and spiced pear compote. The long finish has a subtle tartness, making you crave another sip.Inc. GSTSG$616.98 -
Wine Advocate (90)
The 2007 Tokaji Aszu Birsalmas 6-Puttonyos comes from one of the most famous vineyards in Tokaj. It has an intriguing bouquet, admittedly not one of the most immediate from the Royal Tokaji Company. It seems broodier, with resinous scents such as melted candle wax intermingling with dried honey and tree sap aromas. The palate is fresh and vibrant on the entry. It just glides across the mouth, the acidity nigh perfectly judged, and it gently builds to a lovely finish of marmalade, orange rind, quince and a touch of toffee that, to quibble, feels ever so slightly cloying.Inc. GSTSG$432.29 -
Wine Enthusiast (96)
Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.Inc. GSTSG$361.18 -
(6x50cl) 2017Decanter World Wine Awards (96)
Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length.Inc. GSTSG$413.15 -
Wine Advocate (98)
The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world.Inc. GSTSG$807.47 -
Vinous - Neal Martin (100)
The 2007 Tokaji Essencia contains 560 g/l residual sugar with 10.1 g/l acidity, a total production of 2,057 bottles. I have tasted the 2007 once before, though that was several years ago. Clear amber in colour, it has a fabulous, showstopping nose with stewed apricots, mandarin, Anjou pears and marmalade all delivered with stunning delineation. The bouquet has not moved much in recent years. The palate is incredibly unctuous in texture and literally lacquers the mouth. It is intense and compelling with notes of Seville orange, yellow plum and a background spiciness. Boasting incredible purity and a length that has to be tasted to be believed, this vies with the 2009 as the greatest Essencia that the Royal Tokaji Company has ever made.Inc. GSTSG$5,067.37 -
Wine Advocate (97)
The latest release, the 2008 Tokaji Essencia from the Royal Tokaji Wine Company, was tasted over a period of three days. It is clearly cut from a different cloth to the 2007, disproving the idea that wines of such extraordinary sweetness conform to type. It is lighter on the nose than the 2007, with freshly cut tangerines, apricot and orange zest. There is a brightness here, a sense of energy. The palate is founded upon energy and tension, a silver thread of acidity that cuts through the layer upon layer of orange zest, Japanese yuzu, tangerine and honey. This is an elegant and you might argue, more reserved Essencia compared to the 2007. The alcohol is slightly higher at a whopping 4%, a relatively easier Essencia to consume compared to the unctuous previous vintage. While it might not achieve the concentration of the 2007, the 2008 Essencia remains an otherworldly feat of nature. I actually shared the remaining bottle with winemakers from Argentina and Portugal in Hong Kong and they became wide-eyed with amazement. That's the magic of Essencia. It might constitute blasphemy, but the freshness means you can enjoy this now, or as my drinking window suggests, wait another 100 years, as temporally fantastical as that sounds.Inc. GSTSG$660.89 -
Wine Enthusiast (100)
Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059.Inc. GSTSG$844.38 -
(6x37.5cl) 1999Vinous (88)
The 1999 Tokaji Gold Label 6-Puttonyos, essentially a declassified vineyard bottling, has a touch of burnt caramel on the nose, which is perhaps just a little muffled. The palate is nicely balanced but does not have the complexity of the single-vineyard bottling. Not bad. Tasted at the Royal Tokaji Company tasting in London.Inc. GSTSG$696.18 -
(6x50cl) 2017James Suckling (96)
Intense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards. 100% furmint. Give it time to open, but already so impressive.Inc. GSTSG$490.19 -
2003 was, like in much of Europe, a hot vintage in Hungary, but conditions were still enviable enough to yield a remarkably classic, honey and orange-infused Aszú. Rich, decadent with a notable creaminess to the palate, the finish is fresh and clean, and lingers on for minutes on the palate.Inc. GSTSG$2,082.38 -
(6x50cl) 2018Wine Enthusiast (98)
Fresh white peaches, spiced and baked pears and lush fig compote convene on the nose of this knockout dessert wine from a prestigious Hungarian vineyard. The palate is creamy, concentrated and rich with honey and subtle floral notes, making it the perfect way to end a rich meal. Serve with a slight chill and share only with people you really, really like.Inc. GSTSG$691.10 -
Decanter (93)
Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated.Inc. GSTSG$220.68 -
(6x50cl) 2018Wine Enthusiast (96)
Juicy honeydew and orange marmalade aromas burst out of this single-vineyard Tokaji, which also has notes of ripe apricots, peaches and white flowers on the nose. The structured, textured palate is rich with vanilla custard and almond flavors that last all the way through the long finish.Inc. GSTSG$616.98 -
Each case contains 1 bottle each of:
1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
2. Szt Tamas First Growth 6 Puttonyos 2008 | 19/20 points Jancis Robinson MW
3. Nyulaszo First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
4. Betsek First Growth 6 Puttonyos 2008 | 18/20 points Jancis Robinson MW
5. Birsalmas Second Growth Aszu 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
6. Gold Label 6 Puttonyos 2008 | 17/20 points Jancis Robinson MWInc. GSTSG$1,339.65 -
Inc. GSTSG$832.80 -
1 x 50cl each of the following selection:
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson
Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson
Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson
Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn
Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson
Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson
Inc. GSTSG$834.24 -
(6x50cl) 2007Inc. GSTSG$1,089.56 -
(6x50cl) 2003Revered for its exquisite composition and exceptional quality, the 'Szepsy Szamorodni 2003' is an exalted Tokaji wine produced by the esteemed vintner, István Szepsy. Hailing from the prestigious wine region of Tokaj, Hungary, the Szepsy Szamorodni 2003 stands as an epitome of meticulous viniculture and embodies the rich terroir effortlessly. The blend engages Furmint and Hárslevelű grapes, naturally nobly rotten, refining the taste with an opulent sweetness. With a dedicated focus on tradition, Szepsy vinifies the yield in oak barrels lending complex undertones of honey, dried fruit and a hint of spice. The end product, Szepsy Szamorodni 2003, is an aromatic symphony, boasting a sumptuous palate and remarkable vintage character. This 2003 vintage is highly praised by notable wine critiques for its concentrated palate, balanced acidity, and long-lasting finish. Owning a character that is truly memorable, Szepsy Szamorodni 2003 is a testament to Szepsy's innovative winemaking legacy.
Inc. GSTSG$959.85
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Dobogo Tokaji Aszu 6 Puttonyos 2018 epitomises the pinnacle of Hungarian sweet wine craftsmanship. Sourced from the storied vineyards of the Tokaj region, this exquisite Aszú is crafted from hand-selected Furmint and Hárslevelű grapes, expertly affected by noble rot. The 6 Puttonyos designation reflects its rich sweetness and concentrated flavours. Following traditional production methods, the harvested grapes undergo meticulous raisining, pressing, and fermentation in temperature-controlled stainless steel vats to preserve their delicate aromas. Aging in French oak barrels for 18 months enhances its complexity, imparting subtle notes of honey, dried apricots, and spice. Dobogo's commitment to sustainable viticulture ensures each bottle embodies both quality and terroir. The 2018 vintage offers a harmonious balance of sweetness and acidity, culminating in a long, elegant finish. Ideal for pairing with desserts or sipped on its own, Dobogo Tokaji Aszu 6 Puttonyos 2018 is a distinguished addition to any fine wine collection.
In BondSG$475.00 -
Indulge in the exquisite Holdvolgy Tokaji Aszu Culture 2006, a masterpiece from Hungary's esteemed Tokaj region. Crafted meticulously from hand-picked Furmint and Hárslevelű grapes affected by noble rot, this Aszu exemplifies the pinnacle of sweet wine artistry. Fermented under controlled temperatures, it preserves the vibrant acidity and complex flavours characteristic of Tokaji. Aged gracefully in French oak barrels, the 2006 vintage reveals a deep amber hue with enticing aromas of dried apricots, honey, and subtle spices. On the palate, it offers a harmonious balance of sweetness and freshness, culminating in a long, elegant finish. Produced by Holdvolgy, a venerable family estate renowned for its dedication to traditional viticulture and sustainable practices, this wine reflects decades of expertise and passion. Perfect for pairing with rich desserts or savoury foie gras, Holdvolgy Tokaji Aszu Culture 2006 is a timeless treasure for the discerning connoisseur.
In BondSG$1,025.00 -
Hailing from Hungary, the Oremus Aszu Tokaji 5 Puttonyos 2000 is an exceptional display of a meticulous winemaking craft. This esteemed wine is from the renowned Oremus vineyard, precipitously positioned in the heart of the Tokaj region. The 2000 vintage is crafted from Furmint and Harslevelu grape varietals, which following a late harvest, undergo botrytis cinerea or 'noble rot' to concentrate their flavours. A unique process known as 'Puttonyos' assesses sugar content, with this bottle achieving a 5 out of 6, underpinning its lush sweetness.
This wine is a glowing amber hue, featuring divine notes of honey, apricot, and spices. An extended maturation in Hungarian oak barrels imparts a rich complexity. The Oremus Aszu Tokaji 5 Puttonyos 2000 is a testament to Tokaji's historic wine heritage and a proof of Oremus' commitment to producing wines of the highest calibre. Savour this magnificently aged sweet wine, a genuine taste of Hungary's winegrowing prowess.
In BondSG$375.00 -
(6x50cl) 2013
Dive into the decanter with the esteemed Oremus Aszu Tokaji 5 Puttonyos 2013. This exquisite Hungarian wine, nurtured in the historic Tokaji region, is crafted by the acclaimed Oremus winery, a branch of the Vega Sicilia Group. Renowned for its notorious botrytised wines, the production of this golden elixir involves meticulous harvesting and fermentation of Furmint, Hárslevelű and Zéta grapes, under the unique Aszú production method. If expertly aged for 3 years under the watchful eyes of experienced enologists, helping it develop a tantalising aromatic complexity. Insightful palates will detect notes of dried apricot, honey, saffron and walnut, balanced with an elegant acidity and mineral finishing touch. The Oremus Aszu Tokaji 5 Puttonyos 2013 elevates any meal to a gastronomic experience, particularly when paired with foie gras, blue cheeses or succulent fruit desserts. Truly, a wine that speaks volumes about its terroir and the mastery of its vintners. Do not miss the opportunity to savour this rare treat.
In BondSG$694.00 -
(6x50cl) 1993
From Hungary's prestigious Tokaj region comes the Pajzos Tokaji Aszu 5 Puttonyos 1993, an exceptional expression of the renowned Furmint and Hárslevelű grapes. With an enchanting depth of flavour, this golden nectar exhibits the defining honey, dried apricot and marmalade notes inherent in the Aszú style. Pajzos, a longstanding figure in the viticultural history of Tokaj, showcases the region's volcanic soil through meticulous grape selection and fermentation in traditional oak casks. The climatic 'noble rot' botrytis cinerea delineates its exquisite sweetness and contributes to a lingering, balanced finish. The prestigious '5 Puttonyos' classification denotes the elevated concentration of Aszú-berries used, captivating all palates. The 1993 vintage is revered for its remarkable complexity and refinement. The Pajzos Tokaji Aszu 5 Puttonyos 1993 is a choice selection for those seeking to explore the inherent elegance found in this Tokaj Aszú.
In BondSG$806.00 -
(6x50cl) 1993
Vinous - Neal Martin (93)
The 1993 Tokaji Essencia was a miniscule maiden release of 400 bottles, so this is now extremely rare, a handful remaining in Mád. It contains 580 g/l residual sugar and 18.1 g/l acidity. There is a slight turbidity here, as it is believed that the 1993 did not go through a precise clarification. It has a slightly more tertiary nose, revealing hints of damp loam that percolate through the fig, date and marmalade scents. Later, there is a subtle estuarine element. The palate is surprisingly light on its toes, with fine tension and vitality. High acidity maintains a sense of energy, though this just tapers towards the finish unlike and leaves a slightly bitter residue.In BondSG$2,925.00 -
(6x37.5cl) 1999
Vinous - Neal Martin (96)
The 1999 Tokaji Essencia contains 552 g/l residual sugar and 17.7 g/l acidity, with slightly elevated alcohol though it still clocks in at just 2.9%. This displays a dark amber hue like the 2000, although it does not possess quite the same degree of complexity: fig and sloes, a little smoke and elements of dried flower. The palate is marvelous and in some ways has aged better than the aromatics. It is beautifully balanced and very pure, again with fig, marmalade and a touch of prune. The acidity keeps everything fresh and balanced, though perhaps the 2000 has a tad more precision on the finish. Just a lovely Essencia.In BondSG$2,920.00 -
Wine Advocate (91)
The 2007 Tokaji Aszu Betsek 6-Puttonyos is nicely defined on the nose with scents of orange-blossom, Clementine, creme brulee and just a hint of jasmine. The palate is very well-balanced with a viscous core of honeyed fruit pierced by perfectly judged acidity that counterbalances the 183 grams per liter of residual sugar. It segues into a spicy, animated finish with hints of white pepper lingering on the aftertaste. Excellent.In BondSG$565.00 -
(6x50cl) 2018
Wine Enthusiast (96)
Almonds, hazelnuts, lemon curd and sweetly stewed figs headline the nose of this single-vineyard Hungarian dessert wine, which has a pleasantly viscous palate rich with vanilla custard and spiced pear compote. The long finish has a subtle tartness, making you crave another sip.In BondSG$537.00 -
Wine Advocate (90)
The 2007 Tokaji Aszu Birsalmas 6-Puttonyos comes from one of the most famous vineyards in Tokaj. It has an intriguing bouquet, admittedly not one of the most immediate from the Royal Tokaji Company. It seems broodier, with resinous scents such as melted candle wax intermingling with dried honey and tree sap aromas. The palate is fresh and vibrant on the entry. It just glides across the mouth, the acidity nigh perfectly judged, and it gently builds to a lovely finish of marmalade, orange rind, quince and a touch of toffee that, to quibble, feels ever so slightly cloying.In BondSG$357.00 -
Wine Enthusiast (96)
Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.In BondSG$301.00 -
(6x50cl) 2017
Decanter World Wine Awards (96)
Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length.In BondSG$350.00 -
Wine Advocate (98)
The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world.In BondSG$738.00 -
Vinous - Neal Martin (100)
The 2007 Tokaji Essencia contains 560 g/l residual sugar with 10.1 g/l acidity, a total production of 2,057 bottles. I have tasted the 2007 once before, though that was several years ago. Clear amber in colour, it has a fabulous, showstopping nose with stewed apricots, mandarin, Anjou pears and marmalade all delivered with stunning delineation. The bouquet has not moved much in recent years. The palate is incredibly unctuous in texture and literally lacquers the mouth. It is intense and compelling with notes of Seville orange, yellow plum and a background spiciness. Boasting incredible purity and a length that has to be tasted to be believed, this vies with the 2009 as the greatest Essencia that the Royal Tokaji Company has ever made.In BondSG$4,645.00 -
Wine Advocate (97)
The latest release, the 2008 Tokaji Essencia from the Royal Tokaji Wine Company, was tasted over a period of three days. It is clearly cut from a different cloth to the 2007, disproving the idea that wines of such extraordinary sweetness conform to type. It is lighter on the nose than the 2007, with freshly cut tangerines, apricot and orange zest. There is a brightness here, a sense of energy. The palate is founded upon energy and tension, a silver thread of acidity that cuts through the layer upon layer of orange zest, Japanese yuzu, tangerine and honey. This is an elegant and you might argue, more reserved Essencia compared to the 2007. The alcohol is slightly higher at a whopping 4%, a relatively easier Essencia to consume compared to the unctuous previous vintage. While it might not achieve the concentration of the 2007, the 2008 Essencia remains an otherworldly feat of nature. I actually shared the remaining bottle with winemakers from Argentina and Portugal in Hong Kong and they became wide-eyed with amazement. That's the magic of Essencia. It might constitute blasphemy, but the freshness means you can enjoy this now, or as my drinking window suggests, wait another 100 years, as temporally fantastical as that sounds.In BondSG$605.00 -
Wine Enthusiast (100)
Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059.In BondSG$774.00 -
(6x37.5cl) 1999
Vinous (88)
The 1999 Tokaji Gold Label 6-Puttonyos, essentially a declassified vineyard bottling, has a touch of burnt caramel on the nose, which is perhaps just a little muffled. The palate is nicely balanced but does not have the complexity of the single-vineyard bottling. Not bad. Tasted at the Royal Tokaji Company tasting in London.In BondSG$609.00 -
(6x50cl) 2017
James Suckling (96)
Intense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards. 100% furmint. Give it time to open, but already so impressive.In BondSG$422.00 -
2003 was, like in much of Europe, a hot vintage in Hungary, but conditions were still enviable enough to yield a remarkably classic, honey and orange-infused Aszú. Rich, decadent with a notable creaminess to the palate, the finish is fresh and clean, and lingers on for minutes on the palate.In BondSG$1,888.00
-
(6x50cl) 2018
Wine Enthusiast (98)
Fresh white peaches, spiced and baked pears and lush fig compote convene on the nose of this knockout dessert wine from a prestigious Hungarian vineyard. The palate is creamy, concentrated and rich with honey and subtle floral notes, making it the perfect way to end a rich meal. Serve with a slight chill and share only with people you really, really like.In BondSG$605.00 -
Decanter (93)
Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated.In BondSG$149.00 -
(6x50cl) 2018
Wine Enthusiast (96)
Juicy honeydew and orange marmalade aromas burst out of this single-vineyard Tokaji, which also has notes of ripe apricots, peaches and white flowers on the nose. The structured, textured palate is rich with vanilla custard and almond flavors that last all the way through the long finish.In BondSG$537.00 -
Each case contains 1 bottle each of:
1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
2. Szt Tamas First Growth 6 Puttonyos 2008 | 19/20 points Jancis Robinson MW
3. Nyulaszo First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
4. Betsek First Growth 6 Puttonyos 2008 | 18/20 points Jancis Robinson MW
5. Birsalmas Second Growth Aszu 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
6. Gold Label 6 Puttonyos 2008 | 17/20 points Jancis Robinson MWIn BondSG$1,200.00 -
In BondSG$735.00
-
1 x 50cl each of the following selection:
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson
Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson
Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson
Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn
Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson
Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson
In BondSG$735.00 -
(6x50cl) 2007In BondSG$960.00
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(6x50cl) 2003
Revered for its exquisite composition and exceptional quality, the 'Szepsy Szamorodni 2003' is an exalted Tokaji wine produced by the esteemed vintner, István Szepsy. Hailing from the prestigious wine region of Tokaj, Hungary, the Szepsy Szamorodni 2003 stands as an epitome of meticulous viniculture and embodies the rich terroir effortlessly. The blend engages Furmint and Hárslevelű grapes, naturally nobly rotten, refining the taste with an opulent sweetness. With a dedicated focus on tradition, Szepsy vinifies the yield in oak barrels lending complex undertones of honey, dried fruit and a hint of spice. The end product, Szepsy Szamorodni 2003, is an aromatic symphony, boasting a sumptuous palate and remarkable vintage character. This 2003 vintage is highly praised by notable wine critiques for its concentrated palate, balanced acidity, and long-lasting finish. Owning a character that is truly memorable, Szepsy Szamorodni 2003 is a testament to Szepsy's innovative winemaking legacy.
In BondSG$841.00
