Country
Country
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Coastal Region | 1 | 96 (VN) |
Inc. GST
SG$188.11 |
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Vinous (96)The 2018 Pofadder in Eben Sadie’s Cinsault from Swartland. This is complex and intellectual, yet utterly compelling, with beautifully detailed brambly red berry fruit, fennel, thyme and fynbos scents that blossom with aeration. The very detailed palate displays filigreed tannins, incredible focus and arresting purity through to the lightly spiced finish. This is one of the best from Sadie this vintage. |
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Coastal Region | 1 | - |
Inc. GST
SG$168.84 |
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Coastal Region | 1 | 95 (VN (NM)) |
Inc. GST
SG$230.97 |
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Vinous - Neal Martin (95)The 2017 Skerpioen has gotten even better compared to when I tasted it just after bottling. This has a glorious bouquet with scents of beeswax, yellow fruit, just a light touch of oatmeal, astounding delineation and freshness. The palate is fresh and saline, quite linear and, as I suggested back then, quite Chablis-like in terms of its marine/oyster shell influence. Tensile, tightly coiled on the finish, there is little not to love about this Chenin and Palomino blend. Tasted at the Columella vertical in Hong Kong. |
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Coastal Region | 1 | 91 (VN) |
Inc. GST
SG$234.62 |
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Vinous (91)The 2018 Skerpioen, a field blend of Chenin Blanc and Palomino, has a detailed bouquet of pressed white flowers, honeysuckle and dried apricot aromas that blossom with aeration. The palate is taut and fresh, and the saline finish remains tight and linear, perhaps just tapering a little earlier than I might have liked. Otherwise, this is very fine. |
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Coastal Region | 1 | 93 (VN) |
Inc. GST
SG$262.58 |
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Vinous (93)The 2019 Skerpioen has a well-defined bouquet of pine cones, lanolin and wild fennel aromas that gains intensity with air. The palate is well balanced with a fine bead of acidity, full of energy and vigor, and slightly waxy in texture. Chamomile and touches of Turkish delight appear on the finish. Stand back and watch this blossom in the glass. |
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Coastal Region | 1 | - |
Inc. GST
SG$180.12 |
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|
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Coastal Region | 1 | 93 (VN) |
Inc. GST
SG$184.10 |
|||||
Vinous (93)The 2021 Skerpioen is the Chenin Blanc and Palomino blend grown on limestone soils close to the coast that is matured in foudres with 10-11 months on the lees. It has a well-defined bouquet with iodine and saline notes on the nose that is slightly more neutral in style compared to Sadie's other whites. The palate is very well balanced, again, quite neutral in style, very saline with shades of nutmeg and lemon thyme, a saline tang surfacing towards the persistent finish. Uncompromising...in a positive sense of the word. |
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|
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Coastal Region | 1 | 94 (WA) |
Inc. GST
SG$824.48 |
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Wine Advocate (94)The Sadie Family's 2023 Swartland Old Vine Series Skerpioen is Chenin Blanc and Palomino planted together on white limestone soils with a sandy top layer. The Chenin Blanc is picked on the underripe side, and the Palomino is picked ripe and golden yellow in color. "I am site-driven, not variety-driven," says Winemaker Eben Sadie. "My goal is to make the most honest wine from a singular site." I love the intensity of the Skerpioen, which is delivered vertically in terms of the brightness of its aromas and horizontally in terms of the pretty richness of the mouthfeel. There are hints of waxy Meyer lemon, sea salt and a hint of rubber latex. It matures in old acacia and oak foudre for 12 months. |
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Olifants River | 1 | - |
Inc. GST
SG$463.14 |
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Olifants River | 2 | 97 (VN) |
Inc. GST
SG$997.83 |
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Vinous (97)The 2021 Skurfberg is pure Chenin Blanc, whole bunch pressed and aged in three old foudres. This has a beautiful bouquet with white flowers, almond and melted candle wax aromas that blossoms in the glass. The palate is very neutral in style, more a textural wine than one with overt flavours; light spicy notes emerge towards a finish that fans out with confidence. It magically gains depth and swagger with aeration - a magnificent wine - Chenin at the peak of its power. |
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Coastal Region | 1 | 95 (VN) |
Inc. GST
SG$248.06 |
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Vinous (95)The 2018 Soldaat is pure Grenache Noir from Piekenierskloof. It offers earthy red berry fruit on the nose, touches of wild heather and fynbos emerging with time and lending wonderful complexity. The palate is well balanced with a fleshy opening. There are layers of vibrant red cherry and strawberry fruit laced with white pepper and sage toward the persistent finish. Yet there is an approachability to this Soldaat that means it will be difficult to resist in its youth. |
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|
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Coastal Region | 1 | 91 (VN) |
Inc. GST
SG$210.26 |
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Vinous (91)(from old bush vines planted in 1974; 100% whole-bunch fermentation; aged in concrete and one wooden cask): Bright, full red. Wild, leathery scents of red and darker berries and licorice are a bit rustic in a positive, soil-driven way. Concentrated, chewy, slightly dusty wine with leather and game low notes to go along with the higher-pitched red berries and flowers. Reminded me a bit of a funky grower Beaujolais but a good one. Turns a bit dry on the back end, but this is an utterly unique wine. |
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|
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Coastal Region | 1 | 95+ (VN) |
Inc. GST
SG$203.37 |
|||||
Vinous (95+)The 2018 Treinspoor is pure Tinta Barocca from Swartland aged in old foudres. Its perfumed bouquet is much more floral than the Pofadder, with incense and pressed iris flower infusing the red berry fruit, and displays wonderful energy and precision. The palate is medium-bodied with supple tannins, a fine bead of acidity and a crisp, quite saline finish that lingers long in the mouth. I noticed it tightening up in the glass, and maybe this will shut down for a while, so drink soon or cellar for several years. |
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|
|
Coastal Region | 1 | 96 (VN) |
Inc. GST
SG$889.88 |
|||||
Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
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Porto | 30 | - |
Inc. GST
SG$215.95 |
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Porto | 30 | - |
Inc. GST
SG$248.65 |
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Porto | 1 | 100 (WE) |
Inc. GST
SG$640.05 |
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Wine Enthusiast (100)This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades. |
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Porto | 30 | - |
Inc. GST
SG$215.95 |
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|
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Porto | 30 | - |
Inc. GST
SG$262.82 |
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|
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Porto | 30 | - |
Inc. GST
SG$413.33 |
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Porto | 1 | 99 (WE) |
Inc. GST
SG$168.43 |
|||||
Wine Enthusiast (99)This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is rich in a black plum flavor that's cut by fine acidity. Complex, balanced and full of long-term potential, drink this impressive wine from 2029. |
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|
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Porto | 30 | - |
Inc. GST
SG$215.95 |
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Porto | 1 | - |
Inc. GST
SG$2,051.51 |
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|
A testament to the art of Portuguese winemaking, Sao Pedro Das Aguias Mais De 40 Anos Port NV is a sublime offering steeped in tradition. Its divine complexity is owed to the rare old wines that comprise its blend, each handpicked from the finest vineyards of Douro Valley. Produced by Sao Pedro Das Aguias, famed for its commitment to authenticity and exceptional quality, this port ventures beyond the typical, promising a sensory journey like no other. Expect a bewitching symphony of flavours and aromas, encapsulating over 40 years of meticulous crafting. From the engagingly rich mahogany hue to the bewitching aromas of dried fruits and delicate spice, every sip is a portal to cherishable moments. Balanced on the palate, generous in body and defined by its exceptional depth and length, Sao Pedro Das Aguias Mais De 40 Anos Port NV is a distinguished, exquisite port that leaves a long-lasting impression even on the most discerning of palates. |
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|
Steiermark | 30 | - |
Inc. GST
SG$368.86 |
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|
```html
More Info
Sattlerhof Kapellenweingarten Sauvignon Blanc 2020 is a distinguished expression from the esteemed Sattlerhof estates, nestled in the heart of Burgenland, Austria. Handpicked from select vineyards in Kapellenweingarten, this vintage showcases meticulous vinification practices, including cold fermentation and stainless steel ageing to preserve its vibrant freshness and aromatic complexity. The Sauvignon Blanc captivates the palate with notes of citrus zest, gooseberry, and subtle herbal undertones, balanced by a crisp acidity and elegant minerality. Sustainable farming methods and careful canopy management ensure optimal grape quality, reflecting the producer’s commitment to excellence and terroir expression. This wine pairs beautifully with seafood, fresh salads, and light poultry dishes, embodying sophistication and finesse suitable for discerning connoisseurs. Sattlerhof Kapellenweingarten Sauvignon Blanc 2020 exemplifies the harmony of tradition and innovation, making it a standout selection for fine wine enthusiasts. ``` |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 1 | 96 (VN) |
In Bond
SG$164.00 |
|||||
Vinous (96)The 2018 Pofadder in Eben Sadie’s Cinsault from Swartland. This is complex and intellectual, yet utterly compelling, with beautifully detailed brambly red berry fruit, fennel, thyme and fynbos scents that blossom with aeration. The very detailed palate displays filigreed tannins, incredible focus and arresting purity through to the lightly spiced finish. This is one of the best from Sadie this vintage. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
SG$145.00 |
|||||
|
|
Coastal Region | 1 | 95 (VN (NM)) |
In Bond
SG$202.00 |
|||||
Vinous - Neal Martin (95)The 2017 Skerpioen has gotten even better compared to when I tasted it just after bottling. This has a glorious bouquet with scents of beeswax, yellow fruit, just a light touch of oatmeal, astounding delineation and freshness. The palate is fresh and saline, quite linear and, as I suggested back then, quite Chablis-like in terms of its marine/oyster shell influence. Tensile, tightly coiled on the finish, there is little not to love about this Chenin and Palomino blend. Tasted at the Columella vertical in Hong Kong. |
|||||||||
|
|
Coastal Region | 1 | 91 (VN) |
In Bond
SG$207.00 |
|||||
Vinous (91)The 2018 Skerpioen, a field blend of Chenin Blanc and Palomino, has a detailed bouquet of pressed white flowers, honeysuckle and dried apricot aromas that blossom with aeration. The palate is taut and fresh, and the saline finish remains tight and linear, perhaps just tapering a little earlier than I might have liked. Otherwise, this is very fine. |
|||||||||
|
|
Coastal Region | 1 | 93 (VN) |
In Bond
SG$231.00 |
|||||
Vinous (93)The 2019 Skerpioen has a well-defined bouquet of pine cones, lanolin and wild fennel aromas that gains intensity with air. The palate is well balanced with a fine bead of acidity, full of energy and vigor, and slightly waxy in texture. Chamomile and touches of Turkish delight appear on the finish. Stand back and watch this blossom in the glass. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
SG$157.00 |
|||||
|
|
Coastal Region | 1 | 93 (VN) |
In Bond
SG$159.00 |
|||||
Vinous (93)The 2021 Skerpioen is the Chenin Blanc and Palomino blend grown on limestone soils close to the coast that is matured in foudres with 10-11 months on the lees. It has a well-defined bouquet with iodine and saline notes on the nose that is slightly more neutral in style compared to Sadie's other whites. The palate is very well balanced, again, quite neutral in style, very saline with shades of nutmeg and lemon thyme, a saline tang surfacing towards the persistent finish. Uncompromising...in a positive sense of the word. |
|||||||||
|
|
Coastal Region | 1 | 94 (WA) |
In Bond
SG$697.00 |
|||||
Wine Advocate (94)The Sadie Family's 2023 Swartland Old Vine Series Skerpioen is Chenin Blanc and Palomino planted together on white limestone soils with a sandy top layer. The Chenin Blanc is picked on the underripe side, and the Palomino is picked ripe and golden yellow in color. "I am site-driven, not variety-driven," says Winemaker Eben Sadie. "My goal is to make the most honest wine from a singular site." I love the intensity of the Skerpioen, which is delivered vertically in terms of the brightness of its aromas and horizontally in terms of the pretty richness of the mouthfeel. There are hints of waxy Meyer lemon, sea salt and a hint of rubber latex. It matures in old acacia and oak foudre for 12 months. |
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|
|
Olifants River | 1 | - |
In Bond
SG$415.00 |
|||||
|
|
Olifants River | 2 | 97 (VN) |
In Bond
SG$860.00 |
|||||
Vinous (97)The 2021 Skurfberg is pure Chenin Blanc, whole bunch pressed and aged in three old foudres. This has a beautiful bouquet with white flowers, almond and melted candle wax aromas that blossoms in the glass. The palate is very neutral in style, more a textural wine than one with overt flavours; light spicy notes emerge towards a finish that fans out with confidence. It magically gains depth and swagger with aeration - a magnificent wine - Chenin at the peak of its power. |
|||||||||
|
|
Coastal Region | 1 | 95 (VN) |
In Bond
SG$219.00 |
|||||
Vinous (95)The 2018 Soldaat is pure Grenache Noir from Piekenierskloof. It offers earthy red berry fruit on the nose, touches of wild heather and fynbos emerging with time and lending wonderful complexity. The palate is well balanced with a fleshy opening. There are layers of vibrant red cherry and strawberry fruit laced with white pepper and sage toward the persistent finish. Yet there is an approachability to this Soldaat that means it will be difficult to resist in its youth. |
|||||||||
|
|
Coastal Region | 1 | 91 (VN) |
In Bond
SG$183.00 |
|||||
Vinous (91)(from old bush vines planted in 1974; 100% whole-bunch fermentation; aged in concrete and one wooden cask): Bright, full red. Wild, leathery scents of red and darker berries and licorice are a bit rustic in a positive, soil-driven way. Concentrated, chewy, slightly dusty wine with leather and game low notes to go along with the higher-pitched red berries and flowers. Reminded me a bit of a funky grower Beaujolais but a good one. Turns a bit dry on the back end, but this is an utterly unique wine. |
|||||||||
|
|
Coastal Region | 1 | 95+ (VN) |
In Bond
SG$178.00 |
|||||
Vinous (95+)The 2018 Treinspoor is pure Tinta Barocca from Swartland aged in old foudres. Its perfumed bouquet is much more floral than the Pofadder, with incense and pressed iris flower infusing the red berry fruit, and displays wonderful energy and precision. The palate is medium-bodied with supple tannins, a fine bead of acidity and a crisp, quite saline finish that lingers long in the mouth. I noticed it tightening up in the glass, and maybe this will shut down for a while, so drink soon or cellar for several years. |
|||||||||
|
|
Coastal Region | 1 | 96 (VN) |
In Bond
SG$757.00 |
|||||
Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
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|
|
Porto | 30 | - |
In Bond
SG$111.00 |
|||||
|
|
Porto | 30 | - |
In Bond
SG$141.00 |
|||||
|
|
Porto | 1 | 100 (WE) |
In Bond
SG$508.00 |
|||||
Wine Enthusiast (100)This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades. |
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|
|
Porto | 30 | - |
In Bond
SG$111.00 |
|||||
|
|
Porto | 30 | - |
In Bond
SG$154.00 |
|||||
|
|
Porto | 30 | - |
In Bond
SG$300.00 |
|||||
|
|
Porto | 1 | 99 (WE) |
In Bond
SG$140.00 |
|||||
Wine Enthusiast (99)This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is rich in a black plum flavor that's cut by fine acidity. Complex, balanced and full of long-term potential, drink this impressive wine from 2029. |
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|
|
Porto | 30 | - |
In Bond
SG$111.00 |
|||||
|
|
Porto | 1 | - |
In Bond
SG$1,795.00 |
|||||
|
A testament to the art of Portuguese winemaking, Sao Pedro Das Aguias Mais De 40 Anos Port NV is a sublime offering steeped in tradition. Its divine complexity is owed to the rare old wines that comprise its blend, each handpicked from the finest vineyards of Douro Valley. Produced by Sao Pedro Das Aguias, famed for its commitment to authenticity and exceptional quality, this port ventures beyond the typical, promising a sensory journey like no other. Expect a bewitching symphony of flavours and aromas, encapsulating over 40 years of meticulous crafting. From the engagingly rich mahogany hue to the bewitching aromas of dried fruits and delicate spice, every sip is a portal to cherishable moments. Balanced on the palate, generous in body and defined by its exceptional depth and length, Sao Pedro Das Aguias Mais De 40 Anos Port NV is a distinguished, exquisite port that leaves a long-lasting impression even on the most discerning of palates. |
|||||||||
|
|
Steiermark | 30 | - |
In Bond
SG$279.00 |
|||||
|
```html
More Info
Sattlerhof Kapellenweingarten Sauvignon Blanc 2020 is a distinguished expression from the esteemed Sattlerhof estates, nestled in the heart of Burgenland, Austria. Handpicked from select vineyards in Kapellenweingarten, this vintage showcases meticulous vinification practices, including cold fermentation and stainless steel ageing to preserve its vibrant freshness and aromatic complexity. The Sauvignon Blanc captivates the palate with notes of citrus zest, gooseberry, and subtle herbal undertones, balanced by a crisp acidity and elegant minerality. Sustainable farming methods and careful canopy management ensure optimal grape quality, reflecting the producer’s commitment to excellence and terroir expression. This wine pairs beautifully with seafood, fresh salads, and light poultry dishes, embodying sophistication and finesse suitable for discerning connoisseurs. Sattlerhof Kapellenweingarten Sauvignon Blanc 2020 exemplifies the harmony of tradition and innovation, making it a standout selection for fine wine enthusiasts. ``` |
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