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Experience the distinguished elegance of Quinta Crasto Douro Tinta Roriz 2011, a quintessential expression from the heart of Portugal’s Douro Valley. Crafted by the esteemed Quinta Crasto estate, renowned for its commitment to tradition and excellence, this wine meticulously showcases the Tinta Roriz grape’s vibrant character. The 2011 vintage benefits from optimal growing conditions, yielding grapes with intense concentration and balanced acidity. Hand-harvested from terraced vineyards overlooking the Douro River, the grapes undergo careful fermentation in temperature-controlled stainless steel vats, preserving their pure fruit essence. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and complexity while maintaining its robust structure. On the palate, Quinta Crasto Douro Tinta Roriz 2011 reveals layers of dark berries, cassis, and a hint of tobacco, culminating in a long, harmonious finish. Perfect for discerning connoisseurs, this wine embodies the rich heritage and exceptional quality synonymous with Quinta Crasto.
Inc. GSTSG$161.21 -
The Quinta Crasto Douro Tinta Roriz 2015 exemplifies the esteemed tradition of the Douro Valley. Crafted from meticulously selected Tinta Roriz grapes grown on Quinta do Crasto’s prestigious vineyards, this wine benefits from the region’s schist soils and optimal microclimate. The 2015 vintage undergoes careful fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while enhancing its structural complexity. Quinta do Crasto, a producer renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the quintessence of Douro terroir. The Quinta Crasto Douro Tinta Roriz 2015 presents a deep ruby colour with intense aromas of ripe red berries, tobacco, and a hint of mineral undertones. On the palate, it delivers a balanced and elegant profile, with fine tannins and a persistent, graceful finish, making it a distinguished choice for fine wine enthusiasts.
Inc. GSTSG$145.95 -
Experience the elegance of Quinta Crasto Douro Tinta Roriz 2016, a distinguished expression from the heart of Portugal’s Douro Valley. Crafted by the esteemed Quinta Crasto estate, renowned for its commitment to quality and tradition, this vintner meticulously selects Tinta Roriz grapes from steep, sun-kissed vineyards overlooking the Douro River. The 2016 vintage benefitted from ideal growing conditions, allowing the grapes to develop profound depth and complexity. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant fruit character, the wine undergoes a refined ageing process in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. On the palate, Quinta Crasto Douro Tinta Roriz 2016 reveals a harmonious balance of ripe blackberries, plums, and a hint of tobacco, supported by silky tannins and a lingering finish. Perfectly embodying the rich terroir and the producer’s craftsmanship, this wine is a quintessential addition to any fine wine collection.
Inc. GSTSG$198.27 -
Hailing from the historic vineyards of Quinta do Crasto in Portugal's revered Douro Valley, Quinta Crasto Douro Vinha Ponte 2018 delivers an exquisite taste of profound depth and complexity. Created with meticulous care, it is a result of hand-picked harvest from 100-year-old vines and intense maturation in French oak barrels. The result is a wine that brims with an intricate, enchanting fruit profile.
Tantalising notes of fresh blackberries, and expressive floral undertones blend harmoniously, promising an elegant, full-bodied taste. Exemplifying Quinta do Crasto's dedication to quality and tradition, the Quinta Crasto Douro Vinha Ponte 2018 is a testament to their relentless pursuit of excellence, as one of Portugal’s most esteemed vineyards. With over a century of winemaking heritage, this wine is a captivating embodiment of Douro's bold, sunlit terroir. Quinta Crasto Douro Vinha Ponte 2018 truly captures the essence of Portuguese viniculture, offering connoisseurs an unforgettable journey into Douro Valley's rich wine legacy.
Inc. GSTSG$1,009.02 -
(1x75cl) 2018Wine Advocate (97)
The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles.Inc. GSTSG$195.37 -
Wine Advocate (97)
The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles.Inc. GSTSG$358.30 -
Embark on the luxury of flavour with the Quinta do Crasto Vinha Maria Teresa 2016. This exquisite red wine originates from the Douro region of Portugal, where the Quinta do Crasto estate has been in operation since the early 17th century. This wine, hailed as a field blend due to the variety of indigenous grape varieties growing on its vineyard, truly captures the historical spirit of the region. The 2016 vintage is noted for its exceptional complexity, purity, and depth of flavour. Quinta do Crasto Vinha Maria Teresa 2016 is aged in new French oak for 20 months, boasting rich notes of ripe black fruits and a supple, elegant finish. This wine's acclaim is not just limited to its taste; it is recognized as one of the most remarkable expressions of old vineyards. Dive into the intricate world of Portuguese wines with Quinta do Crasto Vinha Maria Teresa 2016.
Inc. GSTSG$491.48 -
(1x75cl) 1978Inc. GSTSG$377.71 -
(6x75cl) 1985Inc. GSTSG$1,076.05 -
Inc. GSTSG$710.81 -
Vinous (94)
Deep saturated ruby. Supersweet but vibrant aromas of crystallized dark berries, flowers, licorice and bitter chocolate. Very dense and medium-sweet, with superb concentration of flavor and lovely pliancy. Captivating hint of cocoa powder. Finishes with big but thoroughly ripe tannins and an explosive whiplash of flavor.Inc. GSTSG$510.70 -
(1x75cl) 2003Wine Advocate (95)
The Quinta do Noval Vintage 2003 has a gorgeous raisin, fig and clove-scented bouquet with more freshness than the whole of Pomerol combined. As Christian Seely quipped, “the vines are accustomed to the heat”. It unfolds in the glass, gaining vigor, if not complexity, with touches of leather, California raisin and dried flower emerging. The palate is medium-bodied with very supple tannins, dishing out lovely ripe and intense blackberry, leather, sage, tobacco and white- pepper notes. In this vintage, the Noval Vintage does not possess the breeding or the bravura of the Nacional and yet it remains a very impressive Port – a success for the vintage. Drink 2016-2030+ Tasted January 2014.Inc. GSTSG$151.00 -
(6x75cl) 2007Inc. GSTSG$646.57 -
Wine Advocate (97)
The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.Inc. GSTSG$729.47 -
Wine Advocate (94)
The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it.Inc. GSTSG$164.45 -
(6x75cl) 2012Wine Advocate (94)
The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it.Inc. GSTSG$932.15 -
Vinous (96)
The 2013 Vintage Port from Noval is a little more seductive on the nose compared to the 2014, blackberry and raspberry, very floral and still not unlike a fortified Margaux, which is no bad thing. The palate is really wonderful with fine but firm tannins, plenty of freshness, notes of allspice and white pepper filtering through the layers of black fruit yet with a sense of weightlessness on the finish. This 2013 maybe pulls ahead of the succeeding two vintages in time. Tasted at the Quinta do Noval tasting at Spring restaurant in London.Inc. GSTSG$554.94 -
Vinous (94)
The 2015 Vintage Port from Noval was picked from 2 September, stopping for the mid-September rain and restarting on 24 September. It has a tightly wound bouquet with black cherries, eau-de-vie, touches of sage and pencil shavings, light menthol scents emerging with time. The palate is medium-bodied with a slightly saline entry, fine depth, but not the most powerful Noval in recent years; black pepper becomes more prominent towards the finish. This Port is sleek and seductive, though probably five or six years away from being ready as there is still a bit of toughness on the finish. Tasted at the Quinta do Noval tasting at Spring restaurant in London.Inc. GSTSG$181.51 -
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.Inc. GSTSG$201.51 -
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.Inc. GSTSG$572.49 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?Inc. GSTSG$153.55 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?Inc. GSTSG$703.29 -
Vinous (95)
The 2022 Quinta do Noval Vintage Port was trodden by foot in concrete lagares and spent 18 months in wooden casks. This bursts forth on the nose: black cherries, raspberry coulis, licorice, cigar humidor and light pine touches. Wonderful delineation and focus. The palate is very well balanced with superb definition. Pure black fruit is judiciously spiced, with hints of Christmas cake, black pepper and outstanding cohesion on the finish. At 2,600 cases of twelve, this is a relatively larger declaration compared to recent vintages, indicative of Christian Seely's belief in the vintage.Inc. GSTSG$731.52 -
(12x75cl) 1963Wine Advocate (99)
Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port.Inc. GSTSG$93,717.37 -
(3x75cl) 1963Wine Advocate (99)
Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port.Inc. GSTSG$23,695.03 -
Wine Spectator (99)
This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056.Inc. GSTSG$937.26 -
Wine Advocate (97)
The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040.Inc. GSTSG$1,131.28 -
Wine Advocate (100)
The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced.Inc. GSTSG$1,545.48 -
(1x75cl) 2019Jeb Dunnuck (100)
Pure perfection in Port, the 2019 Vintage Port Nacional is riveting stuff in every sense, and I certainly can't imagine it being any better. Coming from a single parcel of older vines and a field blend (it's primarily Touriga Nacional) brought up in older wood, it's one of those ports that brings incredible intensity, richness, and power while somehow staying perfectly balanced, pure, and light on its feet, with its fruit, alcohol, and structure just flawlessly integrated. It's also incredibly complex, even at this young stage, offering red, blue, and black fruits as well as sandalwood, Asian spice, dried flowers, iron, black olive, and graphite on the nose. While the base Noval closed down quite quickly, this showed consistently over the three days I had the bottles open, never showing any sign of fatigue or oxidation, and given its incredible balance, it was the wine I chose to pour a small glass of each evening as well. While the 2020 is all about power and richness, this is an utterly complex, compelling, insanely good Port that I wish I could pour for every reader. While it offers ample pleasure today (count me in the group that enjoys young Port), I would hide any bottles I might have for at least 7-8 years, and it should have 50, 60, 70 years of longevity? This beauty will unquestionably outlive most of us today.Inc. GSTSG$948.55 -
(1x75cl) 2020Vinous (99)
The 2020 Nacional was picked from 1 to 22 September, a relatively short harvest. It has a magnificent, exquisitely defined bouquet with a purity that bowls you over, perhaps even more intense than the 2019 Nacional tasted alongside. The palate is extraordinarily pure and intense, slightly viscous in texture, with layers of cassis, black cherries, blood orange and a dab of spice. Seamless on the finish. This is a worthy follow-up to the stellar 2019 Nacional. The two will fight between themselves for supremacy. Tasted at the Quinta do Noval tasting at Spring restaurant in London.Inc. GSTSG$2,657.28
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Experience the distinguished elegance of Quinta Crasto Douro Tinta Roriz 2011, a quintessential expression from the heart of Portugal’s Douro Valley. Crafted by the esteemed Quinta Crasto estate, renowned for its commitment to tradition and excellence, this wine meticulously showcases the Tinta Roriz grape’s vibrant character. The 2011 vintage benefits from optimal growing conditions, yielding grapes with intense concentration and balanced acidity. Hand-harvested from terraced vineyards overlooking the Douro River, the grapes undergo careful fermentation in temperature-controlled stainless steel vats, preserving their pure fruit essence. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and complexity while maintaining its robust structure. On the palate, Quinta Crasto Douro Tinta Roriz 2011 reveals layers of dark berries, cassis, and a hint of tobacco, culminating in a long, harmonious finish. Perfect for discerning connoisseurs, this wine embodies the rich heritage and exceptional quality synonymous with Quinta Crasto.
In BondSG$138.00 -
The Quinta Crasto Douro Tinta Roriz 2015 exemplifies the esteemed tradition of the Douro Valley. Crafted from meticulously selected Tinta Roriz grapes grown on Quinta do Crasto’s prestigious vineyards, this wine benefits from the region’s schist soils and optimal microclimate. The 2015 vintage undergoes careful fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while enhancing its structural complexity. Quinta do Crasto, a producer renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the quintessence of Douro terroir. The Quinta Crasto Douro Tinta Roriz 2015 presents a deep ruby colour with intense aromas of ripe red berries, tobacco, and a hint of mineral undertones. On the palate, it delivers a balanced and elegant profile, with fine tannins and a persistent, graceful finish, making it a distinguished choice for fine wine enthusiasts.
In BondSG$124.00 -
Experience the elegance of Quinta Crasto Douro Tinta Roriz 2016, a distinguished expression from the heart of Portugal’s Douro Valley. Crafted by the esteemed Quinta Crasto estate, renowned for its commitment to quality and tradition, this vintner meticulously selects Tinta Roriz grapes from steep, sun-kissed vineyards overlooking the Douro River. The 2016 vintage benefitted from ideal growing conditions, allowing the grapes to develop profound depth and complexity. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant fruit character, the wine undergoes a refined ageing process in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. On the palate, Quinta Crasto Douro Tinta Roriz 2016 reveals a harmonious balance of ripe blackberries, plums, and a hint of tobacco, supported by silky tannins and a lingering finish. Perfectly embodying the rich terroir and the producer’s craftsmanship, this wine is a quintessential addition to any fine wine collection.
In BondSG$172.00 -
Hailing from the historic vineyards of Quinta do Crasto in Portugal's revered Douro Valley, Quinta Crasto Douro Vinha Ponte 2018 delivers an exquisite taste of profound depth and complexity. Created with meticulous care, it is a result of hand-picked harvest from 100-year-old vines and intense maturation in French oak barrels. The result is a wine that brims with an intricate, enchanting fruit profile.
Tantalising notes of fresh blackberries, and expressive floral undertones blend harmoniously, promising an elegant, full-bodied taste. Exemplifying Quinta do Crasto's dedication to quality and tradition, the Quinta Crasto Douro Vinha Ponte 2018 is a testament to their relentless pursuit of excellence, as one of Portugal’s most esteemed vineyards. With over a century of winemaking heritage, this wine is a captivating embodiment of Douro's bold, sunlit terroir. Quinta Crasto Douro Vinha Ponte 2018 truly captures the essence of Portuguese viniculture, offering connoisseurs an unforgettable journey into Douro Valley's rich wine legacy.
In BondSG$897.00 -
(1x75cl) 2018
Wine Advocate (97)
The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles.In BondSG$170.00 -
Wine Advocate (97)
The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles.In BondSG$301.00 -
Embark on the luxury of flavour with the Quinta do Crasto Vinha Maria Teresa 2016. This exquisite red wine originates from the Douro region of Portugal, where the Quinta do Crasto estate has been in operation since the early 17th century. This wine, hailed as a field blend due to the variety of indigenous grape varieties growing on its vineyard, truly captures the historical spirit of the region. The 2016 vintage is noted for its exceptional complexity, purity, and depth of flavour. Quinta do Crasto Vinha Maria Teresa 2016 is aged in new French oak for 20 months, boasting rich notes of ripe black fruits and a supple, elegant finish. This wine's acclaim is not just limited to its taste; it is recognized as one of the most remarkable expressions of old vineyards. Dive into the intricate world of Portuguese wines with Quinta do Crasto Vinha Maria Teresa 2016.
In BondSG$441.00 -
(1x75cl) 1978In BondSG$332.00
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(6x75cl) 1985In BondSG$908.00
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In BondSG$565.00
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Vinous (94)
Deep saturated ruby. Supersweet but vibrant aromas of crystallized dark berries, flowers, licorice and bitter chocolate. Very dense and medium-sweet, with superb concentration of flavor and lovely pliancy. Captivating hint of cocoa powder. Finishes with big but thoroughly ripe tannins and an explosive whiplash of flavor.In BondSG$455.00 -
(1x75cl) 2003
Wine Advocate (95)
The Quinta do Noval Vintage 2003 has a gorgeous raisin, fig and clove-scented bouquet with more freshness than the whole of Pomerol combined. As Christian Seely quipped, “the vines are accustomed to the heat”. It unfolds in the glass, gaining vigor, if not complexity, with touches of leather, California raisin and dried flower emerging. The palate is medium-bodied with very supple tannins, dishing out lovely ripe and intense blackberry, leather, sage, tobacco and white- pepper notes. In this vintage, the Noval Vintage does not possess the breeding or the bravura of the Nacional and yet it remains a very impressive Port – a success for the vintage. Drink 2016-2030+ Tasted January 2014.In BondSG$125.00 -
(6x75cl) 2007In BondSG$512.00
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Wine Advocate (97)
The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.In BondSG$594.00 -
Wine Advocate (94)
The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it.In BondSG$138.00 -
(6x75cl) 2012
Wine Advocate (94)
The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it.In BondSG$774.00 -
Vinous (96)
The 2013 Vintage Port from Noval is a little more seductive on the nose compared to the 2014, blackberry and raspberry, very floral and still not unlike a fortified Margaux, which is no bad thing. The palate is really wonderful with fine but firm tannins, plenty of freshness, notes of allspice and white pepper filtering through the layers of black fruit yet with a sense of weightlessness on the finish. This 2013 maybe pulls ahead of the succeeding two vintages in time. Tasted at the Quinta do Noval tasting at Spring restaurant in London.In BondSG$422.00 -
Vinous (94)
The 2015 Vintage Port from Noval was picked from 2 September, stopping for the mid-September rain and restarting on 24 September. It has a tightly wound bouquet with black cherries, eau-de-vie, touches of sage and pencil shavings, light menthol scents emerging with time. The palate is medium-bodied with a slightly saline entry, fine depth, but not the most powerful Noval in recent years; black pepper becomes more prominent towards the finish. This Port is sleek and seductive, though probably five or six years away from being ready as there is still a bit of toughness on the finish. Tasted at the Quinta do Noval tasting at Spring restaurant in London.In BondSG$152.00 -
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.In BondSG$172.00 -
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.In BondSG$448.00 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?In BondSG$128.00 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?In BondSG$568.00 -
Vinous (95)
The 2022 Quinta do Noval Vintage Port was trodden by foot in concrete lagares and spent 18 months in wooden casks. This bursts forth on the nose: black cherries, raspberry coulis, licorice, cigar humidor and light pine touches. Wonderful delineation and focus. The palate is very well balanced with superb definition. Pure black fruit is judiciously spiced, with hints of Christmas cake, black pepper and outstanding cohesion on the finish. At 2,600 cases of twelve, this is a relatively larger declaration compared to recent vintages, indicative of Christian Seely's belief in the vintage.In BondSG$584.00 -
(12x75cl) 1963
Wine Advocate (99)
Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port.In BondSG$85,805.00 -
(3x75cl) 1963
Wine Advocate (99)
Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port.In BondSG$21,695.00 -
Wine Spectator (99)
This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056.In BondSG$847.00 -
Wine Advocate (97)
The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040.In BondSG$1,025.00 -
Wine Advocate (100)
The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced.In BondSG$1,405.00 -
(1x75cl) 2019
Jeb Dunnuck (100)
Pure perfection in Port, the 2019 Vintage Port Nacional is riveting stuff in every sense, and I certainly can't imagine it being any better. Coming from a single parcel of older vines and a field blend (it's primarily Touriga Nacional) brought up in older wood, it's one of those ports that brings incredible intensity, richness, and power while somehow staying perfectly balanced, pure, and light on its feet, with its fruit, alcohol, and structure just flawlessly integrated. It's also incredibly complex, even at this young stage, offering red, blue, and black fruits as well as sandalwood, Asian spice, dried flowers, iron, black olive, and graphite on the nose. While the base Noval closed down quite quickly, this showed consistently over the three days I had the bottles open, never showing any sign of fatigue or oxidation, and given its incredible balance, it was the wine I chose to pour a small glass of each evening as well. While the 2020 is all about power and richness, this is an utterly complex, compelling, insanely good Port that I wish I could pour for every reader. While it offers ample pleasure today (count me in the group that enjoys young Port), I would hide any bottles I might have for at least 7-8 years, and it should have 50, 60, 70 years of longevity? This beauty will unquestionably outlive most of us today.In BondSG$860.00 -
(1x75cl) 2020
Vinous (99)
The 2020 Nacional was picked from 1 to 22 September, a relatively short harvest. It has a magnificent, exquisitely defined bouquet with a purity that bowls you over, perhaps even more intense than the 2019 Nacional tasted alongside. The palate is extraordinarily pure and intense, slightly viscous in texture, with layers of cassis, black cherries, blood orange and a dab of spice. Seamless on the finish. This is a worthy follow-up to the stellar 2019 Nacional. The two will fight between themselves for supremacy. Tasted at the Quinta do Noval tasting at Spring restaurant in London.In BondSG$2,425.00
