Wolf Blass
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 95 (JO) |
Inc. GST
SG$901.89 |
|||||
Jeremy Oliver (95)No tasting Note. |
|||||||||
|
South Australia | 1 | 93 (VN) |
Inc. GST
SG$1,828.39 |
|||||
Vinous (93)Saturated ruby. Spice- and smoke-accented black currant and boysenberry aromas are complicated by suggestions of pipe tobacco, licorice and cedary oak. Smooth and appealingly sweet on the palate, offering sappy, oak-spiced black and blue fruit and violet pastille flavors that deepen and spread out steadily in the midpalate. Concentrated yet graceful in style, showing impressive energy and power on an impressively long, gently tannic finish that leaves spicecake and licorice notes behind. |
|||||||||
|
South Australia | 1 | 96 (HWC) |
Inc. GST
SG$652.28 |
|||||
Halliday Wine Companion (96)An archetypal Black Label, which over many decades continues to deliver. This intensely fruited with lashings of oak to support. With its almost impenetrable colour, it is set for a very long life. The palate is where it all comes together with a mouthcoating array of fruits, oak and tannins. Super long. |
|||||||||
|
South Australia | 1 | 92 (HWC) |
Inc. GST
SG$440.84 |
|||||
Halliday Wine Companion (92)Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 95 (JO) |
In Bond
SG$770.00 |
|||||
Jeremy Oliver (95)No tasting Note. |
|||||||||
|
South Australia | 1 | 93 (VN) |
In Bond
SG$1,620.00 |
|||||
Vinous (93)Saturated ruby. Spice- and smoke-accented black currant and boysenberry aromas are complicated by suggestions of pipe tobacco, licorice and cedary oak. Smooth and appealingly sweet on the palate, offering sappy, oak-spiced black and blue fruit and violet pastille flavors that deepen and spread out steadily in the midpalate. Concentrated yet graceful in style, showing impressive energy and power on an impressively long, gently tannic finish that leaves spicecake and licorice notes behind. |
|||||||||
|
South Australia | 1 | 96 (HWC) |
In Bond
SG$541.00 |
|||||
Halliday Wine Companion (96)An archetypal Black Label, which over many decades continues to deliver. This intensely fruited with lashings of oak to support. With its almost impenetrable colour, it is set for a very long life. The palate is where it all comes together with a mouthcoating array of fruits, oak and tannins. Super long. |
|||||||||
|
South Australia | 1 | 92 (HWC) |
In Bond
SG$349.00 |
|||||
Halliday Wine Companion (92)Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger. |