Vincent Girardin
Over ten generations of Girardins originated in Santenay until 1982 when Jean Girardin split up the vineyards between his four children. His son, Vincent, bought more vineyards and began a negociant business moving to Meursault. There is an emphasis on purity of fruit with minimal oak in both the reds and whites. Approachable when young, the Grand Cru have the potential for cellaring.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$1,442.94 |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,214.19 |
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Vinous (96)The 2017 Meursault Les Perrières 1er Cru is noticeably pale in color. It has a voluminous, powerful nose with quite a generous slab of new oak, but there is plenty of fruit behind it, ready to absorb it with bottle age. The palate is fresh on the entry with vibrant acidity, and more malic than its peers, then taut and linear, with a vein of sour lemon mixed with spice toward the very persistent finish. Très Perrières. This deserves several years in a cool, damp cellar. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 5 | - |
Inc. GST
SG$973.33 |
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Burgundy | 10 | - |
Inc. GST
SG$1,230.39 |
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Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$1,205.00 |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$2,830.00 |
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Vinous (96)The 2017 Meursault Les Perrières 1er Cru is noticeably pale in color. It has a voluminous, powerful nose with quite a generous slab of new oak, but there is plenty of fruit behind it, ready to absorb it with bottle age. The palate is fresh on the entry with vibrant acidity, and more malic than its peers, then taut and linear, with a vein of sour lemon mixed with spice toward the very persistent finish. Très Perrières. This deserves several years in a cool, damp cellar. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 5 | - |
In Bond
SG$790.00 |
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Burgundy | 10 | - |
In Bond
SG$1,010.00 |
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