G.D. Vajra
About G.D. Vajra
Founded in the 1960s by the Vaira family, their glorious estate is quite simply one of “Piedmont’s top echelon growers” according to Monica Larner (Wine Advocate). Their focus is on excellence throughout the range, crafting truly artisanal wines of stunning precision, subtle power and exceptional quality. Larner adds that it is “the wines that do the talking here, and they do that ever so eloquently”.
Viniculture
With vineyards in the westerly commune of Barolo, these wines are not powerful like those further east in Serrlunga or Monforte. They are, however, supremely elegant and fresh, with comparisons to Burgundy often made. Aldo Vajra heads up the estate and he follows traditional practices like long stints in big barrels but is not so stubborn not to adapt when it makes sense, like controlling the temperature of the fermentation. These are wines that are known for their beautiful and delicate perfumes, a real testament to the winemaking skills of Aldo.
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 95+ (VN) |
Inc. GST
SG$788.55 |
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Vinous (95+)The 2013 Barolo Ravera is tightly wound and austere, with tons of its energy in reserve. Lavender, violet, plum, spice and menthol are beautifully delineated throughout. In some vintages Ravera is explosive, but the 2013 is very much closed in on itself. Attractive scents of rose petal, mint, sweet red berries and chalk infuse the taut, salivating finish. My instincts say this is going to be a very special wine one day. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 95+ (VN) |
In Bond
SG$668.00 |
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Vinous (95+)The 2013 Barolo Ravera is tightly wound and austere, with tons of its energy in reserve. Lavender, violet, plum, spice and menthol are beautifully delineated throughout. In some vintages Ravera is explosive, but the 2013 is very much closed in on itself. Attractive scents of rose petal, mint, sweet red berries and chalk infuse the taut, salivating finish. My instincts say this is going to be a very special wine one day. |