San Felice
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 4 | 96 (JS) |
Inc. GST
SG$494.27 |
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James Suckling (96)Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021. |
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Tuscany | 4 | 88 (VN) |
Inc. GST
SG$720.99 |
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Vinous (88)Very dark ruby-garnet. Spicy, serious nose shows substantial vanilla and chocolate from the oak. Rich, dense and concentrated, with a point of acidity refreshing the berry fruit. Finishes with solid tannins and a slight bitterness. |
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Tuscany | 1 | - |
Inc. GST
SG$342.15 |
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Tuscany | 1 | 94+ (WA) |
Inc. GST
SG$592.37 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
Product Name | Region | Qty | Score | Price | |||||
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|
Tuscany | 4 | 96 (JS) |
In Bond
SG$400.00 |
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James Suckling (96)Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021. |
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|
Tuscany | 4 | 88 (VN) |
In Bond
SG$608.00 |
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Vinous (88)Very dark ruby-garnet. Spicy, serious nose shows substantial vanilla and chocolate from the oak. Rich, dense and concentrated, with a point of acidity refreshing the berry fruit. Finishes with solid tannins and a slight bitterness. |
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|
Tuscany | 1 | - |
In Bond
SG$304.00 |
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|
Tuscany | 1 | 94+ (WA) |
In Bond
SG$490.00 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |