San Felice
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James Suckling (96)
Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021.Inc. GSTSG$494.27 -
Vinous (88)
Very dark ruby-garnet. Spicy, serious nose shows substantial vanilla and chocolate from the oak. Rich, dense and concentrated, with a point of acidity refreshing the berry fruit. Finishes with solid tannins and a slight bitterness.Inc. GSTSG$720.99 -
Wine Advocate (94+)
This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made.Inc. GSTSG$592.37
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James Suckling (96)
Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021.In BondSG$400.00 -
Vinous (88)
Very dark ruby-garnet. Spicy, serious nose shows substantial vanilla and chocolate from the oak. Rich, dense and concentrated, with a point of acidity refreshing the berry fruit. Finishes with solid tannins and a slight bitterness.In BondSG$608.00 -
Wine Advocate (94+)
This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made.In BondSG$490.00