Ruinart
Ruinart is the oldest champagne house, established in 1729, inspired by Dom. Thierry Ruinart but founded by Nicolas Ruinart. The family has run the House for over two centuries. Chardonnay is their Champagne’s soul - expressed in their Blanc de Blancs. The signature for their entire range is typically bright, intense, elegant and slowly matured for an aromatic richness.
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 17 (JR) |
Inc. GST
SG$3,682.02 |
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Jancis Robinson (17)Very little red fruit at all. Milky, salty, tight. Very austere and structural. |
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Champagne | 2 | 96 (WS) |
Inc. GST
SG$694.60 |
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Wine Spectator (96)Delivers enticing notes of strawberry and cherry preserves, toasted walnut bread, pink grapefruit granita and elderflower that waltz across the palate on the finely detailed, silky mousse. Underscored by a minerally range of oyster shell, smoke and saline, this is rich and focused, yet seamlessly knit and graceful throughout. A bit reduced on the nose when first poured, so let this open in the glass -- try sipping it from a Burgundy glass to give it a little more air. Chardonnay and Pinot Noir. Disgorged July 2018. Drink now through 2034. |
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Champagne | 1 | 96 (WS) |
Inc. GST
SG$1,318.63 |
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Wine Spectator (96)Delivers enticing notes of strawberry and cherry preserves, toasted walnut bread, pink grapefruit granita and elderflower that waltz across the palate on the finely detailed, silky mousse. Underscored by a minerally range of oyster shell, smoke and saline, this is rich and focused, yet seamlessly knit and graceful throughout. A bit reduced on the nose when first poured, so let this open in the glass -- try sipping it from a Burgundy glass to give it a little more air. Chardonnay and Pinot Noir. Disgorged July 2018. Drink now through 2034. |
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Champagne | 13 | 93 (WS) |
Inc. GST
SG$857.29 |
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Wine Spectator (93)This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. |
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 17 (JR) |
In Bond
SG$3,345.00 |
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Jancis Robinson (17)Very little red fruit at all. Milky, salty, tight. Very austere and structural. |
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Champagne | 2 | 96 (WS) |
In Bond
SG$629.00 |
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Wine Spectator (96)Delivers enticing notes of strawberry and cherry preserves, toasted walnut bread, pink grapefruit granita and elderflower that waltz across the palate on the finely detailed, silky mousse. Underscored by a minerally range of oyster shell, smoke and saline, this is rich and focused, yet seamlessly knit and graceful throughout. A bit reduced on the nose when first poured, so let this open in the glass -- try sipping it from a Burgundy glass to give it a little more air. Chardonnay and Pinot Noir. Disgorged July 2018. Drink now through 2034. |
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|
Champagne | 1 | 96 (WS) |
In Bond
SG$1,185.00 |
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Wine Spectator (96)Delivers enticing notes of strawberry and cherry preserves, toasted walnut bread, pink grapefruit granita and elderflower that waltz across the palate on the finely detailed, silky mousse. Underscored by a minerally range of oyster shell, smoke and saline, this is rich and focused, yet seamlessly knit and graceful throughout. A bit reduced on the nose when first poured, so let this open in the glass -- try sipping it from a Burgundy glass to give it a little more air. Chardonnay and Pinot Noir. Disgorged July 2018. Drink now through 2034. |
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Champagne | 13 | 93 (WS) |
In Bond
SG$737.00 |
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Wine Spectator (93)This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. |