Rossignol-Trapet
Created through the marriage of Jacques Rossignol and Mado Trapet, since 1990 the estate has been managed by sons Nicolas and David who quickly moved it to biodynamic farming. Their technique of only racking when necessary produces wines that clearly express their excellent Gevrey-Chambertin vineyards.
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Vinous (88-90)
Good dark red. High-pitched, slightly high-toned aromas of raspberry, spices and mint show a slightly exotic character. Fresh, dry and classic in the mouth, offering good juicy, spicy intensity. This wine got only a single pigeage, noted Nicolas Rossignol, as it has a tendency to become overly tannic. A bit dusty on the back end but red licorice and floral notes give it personality and perfumed lift.Inc. GSTSG$685.28
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Vinous (88-90)
Good dark red. High-pitched, slightly high-toned aromas of raspberry, spices and mint show a slightly exotic character. Fresh, dry and classic in the mouth, offering good juicy, spicy intensity. This wine got only a single pigeage, noted Nicolas Rossignol, as it has a tendency to become overly tannic. A bit dusty on the back end but red licorice and floral notes give it personality and perfumed lift.In BondSG$599.00