Robert Groffier
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$2,768.38 |
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Vinous (96)Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice. |
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Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$2,933.99 |
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Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
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Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$6,794.47 |
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Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,497.56 |
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Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$7,759.12 |
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Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$2,593.01 |
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Vinous (94-96)The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent. |
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Burgundy | 1 | 97-99 (IB) |
Inc. GST
SG$4,950.49 |
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Jasper Morris Inside Burgundy (97-99)(5-Star Wine) 100% of both new wood and whole bunch vinification. The Clos de Bèze sits in its own tank apart from the rest of the wines. Must be a bit of a snob I suppose. A solid central core of purple, an imperial robe. Just a soupçon of oak on the nose but obviously the fruit is far more evident. There is indeed an immense weight of dark fruit on the nose, with the whole bunch pepper and spice woven throughout. Excellent weight and density. Rich red roses, along with a sensual dark raspberry, sensuality and structure beautifully interwoven. Drink from 2032-2045+. |
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Burgundy | 3 | 97-99 (IB) |
Inc. GST
SG$8,895.99 |
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Jasper Morris Inside Burgundy (97-99)(5-Star Wine) 100% of both new wood and whole bunch vinification. The Clos de Bèze sits in its own tank apart from the rest of the wines. Must be a bit of a snob I suppose. A solid central core of purple, an imperial robe. Just a soupçon of oak on the nose but obviously the fruit is far more evident. There is indeed an immense weight of dark fruit on the nose, with the whole bunch pepper and spice woven throughout. Excellent weight and density. Rich red roses, along with a sensual dark raspberry, sensuality and structure beautifully interwoven. Drink from 2032-2045+. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 96 (VN) |
In Bond
SG$2,520.00 |
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Vinous (96)Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice. |
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|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$2,665.00 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
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|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$6,180.00 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,365.00 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$7,065.00 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
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|
Burgundy | 2 | 94-96 (VN) |
In Bond
SG$2,370.00 |
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Vinous (94-96)The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent. |
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|
Burgundy | 1 | 97-99 (IB) |
In Bond
SG$4,515.00 |
|||||
Jasper Morris Inside Burgundy (97-99)(5-Star Wine) 100% of both new wood and whole bunch vinification. The Clos de Bèze sits in its own tank apart from the rest of the wines. Must be a bit of a snob I suppose. A solid central core of purple, an imperial robe. Just a soupçon of oak on the nose but obviously the fruit is far more evident. There is indeed an immense weight of dark fruit on the nose, with the whole bunch pepper and spice woven throughout. Excellent weight and density. Rich red roses, along with a sensual dark raspberry, sensuality and structure beautifully interwoven. Drink from 2032-2045+. |
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|
Burgundy | 3 | 97-99 (IB) |
In Bond
SG$8,108.00 |
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Jasper Morris Inside Burgundy (97-99)(5-Star Wine) 100% of both new wood and whole bunch vinification. The Clos de Bèze sits in its own tank apart from the rest of the wines. Must be a bit of a snob I suppose. A solid central core of purple, an imperial robe. Just a soupçon of oak on the nose but obviously the fruit is far more evident. There is indeed an immense weight of dark fruit on the nose, with the whole bunch pepper and spice woven throughout. Excellent weight and density. Rich red roses, along with a sensual dark raspberry, sensuality and structure beautifully interwoven. Drink from 2032-2045+. |