Rieussec
Since 1984, Rieussec has been owned by Domaines Barons de Rothschild, who have poured money into this historic Sauternes 18th century property. Traditional Sauternes harvest techniques are used, with grapes selectively picked according to their ripeness. Considering the cost to make Sauternes, Rieussec represents excellent value in Bordeaux.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | - |
Inc. GST
SG$327.44 |
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Bordeaux | 9 | 93 (VN (AG)) |
Inc. GST
SG$286.06 |
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Vinous - Antonio Galloni (93)The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish. |
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Bordeaux | 28 | 90-93 (VN) |
Inc. GST
SG$282.77 |
|||||
Vinous (90-93)Lemon confit, white flowers and mint are all laced throughout the 2017 Carmes de Rieussec. Fresh and light on its feet, with notable vibrancy, the Carmes hits all the right notes. The balance here is simply unreal, especially for a second wine. Picking a bit earlier and an increased emphasis in freshness is felt throughout the Rieussec range, but it is especially felt in the Carmes, a mid-weight, super-finessed wine that offers tons of depth while also staying light on its feet. |
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Bordeaux | 5 | - |
Inc. GST
SG$275.18 |
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Bordeaux | 23 | - |
Inc. GST
SG$296.94 |
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Bordeaux | 19 | - |
Inc. GST
SG$305.64 |
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Bordeaux | 50 | 97-98 (JS) |
Inc. GST
SG$274.07 |
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James Suckling (97-98)This is so umami with sea urchin character that gives you sea salt and dried seaweed aromas and flavors. The integrity and richness is so impressive with an exotic character, yet it is so classic and fine in structure. 13.5% alcohol. 70% whole cluster fermentation. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. A new model for Bordeaux? |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$263.21 |
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James Suckling (95)Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020. |
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Bordeaux | 8 | 93 (DC) |
Inc. GST
SG$228.36 |
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Decanter (93)Vanilla-laced citrus and tropical fruit aromas with soft floral flecks. Generous and lively with pineapple, lemon and mango fruit giving richness while an undercurrent of salty, flint minerality gives tension and drive. Concentrated, long and balanced. 59% Sauvignon Blanc (vinified in stainless steel) and 41% Semillon (new oak barrels for six months with regular lees stirring). Grapes are grown on gravel soils over sandy clay. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$1,265.36 |
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Wine Advocate (95)The 1998 Rieussec is medium gold colored and scented of paraffin, dried lemon peel, key lime pie and musk perfume with an earthy undercurrent. Very rich, concentrated and sexy in the mouth, it sports layer upon layer of citrus, earth and fungi notes with seamless freshness and fantastic length. Wow. |
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Bordeaux | 1 | 94 (VN (ST)) |
Inc. GST
SG$1,336.21 |
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Vinous - Stephen Tanzer (94)(- bottled shortly before my tasting) Explosive aromas of apricot,peach, minerals, creme caramel, grilled nuts and spices, along with cooler hints of licorice and menthol. Thick, sweet and chewy with extract; an impressively mouthfilling wine with lovely framing acidity. Characteristically big and peachy. Finishes spicy, shapely and very long. The class of the tasting. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$777.04 |
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James Suckling (98)This is big and powerful with a dense and very sweet palate. Full of botrytis and spices, from cinnamon to cloves to nutmeg. The finish is nutty with more spices and orange peel. Very stunning. Why wait? This has a slight dried grape character from the hot vintage. 151 grams of RS. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$959.07 |
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Wine Spectator (95-100)Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. Score range: 95-100 |
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Bordeaux | 1 | 93-96 (WS) |
Inc. GST
SG$878.45 |
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Wine Spectator (93-96)Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JS |
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Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$906.79 |
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Wine Enthusiast (93)92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character. |
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Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$857.74 |
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Wine Advocate (98)Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. GST
SG$877.32 |
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Vinous - Neal Martin (96)The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 6 | 96-97 (JS) |
Inc. GST
SG$663.20 |
|||||
James Suckling (96-97)This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better -- Rieussec or Yquem? |
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Bordeaux | 8 | 91-94 (VN (ID)) |
Inc. GST
SG$661.04 |
|||||
Vinous - Ian D'Agata (91-94)(95.5% semillon and 4.5% sauvignon blanc): Full medium yellow. Pineapple and mango along with lemony botrytis and sexy vanillin oak notes on the enticing nose. Big, rich, dense and powerful, with and impressively rich semillon texture; pineapple and ripe, smoky yellow peach flavors are given a penetrating quality by strong, harmonious acidity. This firmly built, long Sauternes ought to age very well. |
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Bordeaux | 27 | 94 (VN (AG)) |
Inc. GST
SG$562.92 |
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Vinous - Antonio Galloni (94)The 2014 Rieussec is rich, creamy and ample. Orange peel, mint, apricot jam and tropical fruits grace the palate in a sensual, rich Sauternes that exudes class. Already showing slightly forward notes in its bouquet, the 2014 will enter its prime drinking window sooner than other recent vintages (the 2013 comes to mind). This is a very pretty and complete Sauternes with all of its elements in the right place. |
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$1,144.41 |
|||||
James Suckling (97)So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous. |
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|
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$547.68 |
|||||
James Suckling (97)So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$458.28 |
|||||
Decanter (97)An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for. |
|||||||||
|
|
Bordeaux | 11 | 97 (DC) |
Inc. GST
SG$247.95 |
|||||
Decanter (97)An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$441.93 |
|||||
Decanter (97)An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | - |
In Bond
SG$241.00 |
|||||
|
|
Bordeaux | 9 | 93 (VN (AG)) |
In Bond
SG$207.00 |
|||||
Vinous - Antonio Galloni (93)The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish. |
|||||||||
|
|
Bordeaux | 28 | 90-93 (VN) |
In Bond
SG$202.00 |
|||||
Vinous (90-93)Lemon confit, white flowers and mint are all laced throughout the 2017 Carmes de Rieussec. Fresh and light on its feet, with notable vibrancy, the Carmes hits all the right notes. The balance here is simply unreal, especially for a second wine. Picking a bit earlier and an increased emphasis in freshness is felt throughout the Rieussec range, but it is especially felt in the Carmes, a mid-weight, super-finessed wine that offers tons of depth while also staying light on its feet. |
|||||||||
|
|
Bordeaux | 5 | - |
In Bond
SG$199.00 |
|||||
|
|
Bordeaux | 23 | - |
In Bond
SG$215.00 |
|||||
|
|
Bordeaux | 19 | - |
In Bond
SG$221.00 |
|||||
|
|
Bordeaux | 50 | 97-98 (JS) |
In Bond
SG$196.00 |
|||||
James Suckling (97-98)This is so umami with sea urchin character that gives you sea salt and dried seaweed aromas and flavors. The integrity and richness is so impressive with an exotic character, yet it is so classic and fine in structure. 13.5% alcohol. 70% whole cluster fermentation. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. A new model for Bordeaux? |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
SG$190.00 |
|||||
James Suckling (95)Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020. |
|||||||||
|
|
Bordeaux | 8 | 93 (DC) |
In Bond
SG$160.00 |
|||||
Decanter (93)Vanilla-laced citrus and tropical fruit aromas with soft floral flecks. Generous and lively with pineapple, lemon and mango fruit giving richness while an undercurrent of salty, flint minerality gives tension and drive. Concentrated, long and balanced. 59% Sauvignon Blanc (vinified in stainless steel) and 41% Semillon (new oak barrels for six months with regular lees stirring). Grapes are grown on gravel soils over sandy clay. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,050.00 |
|||||
Wine Advocate (95)The 1998 Rieussec is medium gold colored and scented of paraffin, dried lemon peel, key lime pie and musk perfume with an earthy undercurrent. Very rich, concentrated and sexy in the mouth, it sports layer upon layer of citrus, earth and fungi notes with seamless freshness and fantastic length. Wow. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (ST)) |
In Bond
SG$1,115.00 |
|||||
Vinous - Stephen Tanzer (94)(- bottled shortly before my tasting) Explosive aromas of apricot,peach, minerals, creme caramel, grilled nuts and spices, along with cooler hints of licorice and menthol. Thick, sweet and chewy with extract; an impressively mouthfilling wine with lovely framing acidity. Characteristically big and peachy. Finishes spicy, shapely and very long. The class of the tasting. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$602.00 |
|||||
James Suckling (98)This is big and powerful with a dense and very sweet palate. Full of botrytis and spices, from cinnamon to cloves to nutmeg. The finish is nutty with more spices and orange peel. Very stunning. Why wait? This has a slight dried grape character from the hot vintage. 151 grams of RS. |
|||||||||
|
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$769.00 |
|||||
Wine Spectator (95-100)Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. Score range: 95-100 |
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|
|
Bordeaux | 1 | 93-96 (WS) |
In Bond
SG$699.00 |
|||||
Wine Spectator (93-96)Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JS |
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|
|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$725.00 |
|||||
Wine Enthusiast (93)92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character. |
|||||||||
|
|
Bordeaux | 1 | 98 (WA) |
In Bond
SG$680.00 |
|||||
Wine Advocate (98)Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
SG$694.00 |
|||||
Vinous - Neal Martin (96)The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 6 | 96-97 (JS) |
In Bond
SG$553.00 |
|||||
James Suckling (96-97)This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better -- Rieussec or Yquem? |
|||||||||
|
|
Bordeaux | 8 | 91-94 (VN (ID)) |
In Bond
SG$553.00 |
|||||
Vinous - Ian D'Agata (91-94)(95.5% semillon and 4.5% sauvignon blanc): Full medium yellow. Pineapple and mango along with lemony botrytis and sexy vanillin oak notes on the enticing nose. Big, rich, dense and powerful, with and impressively rich semillon texture; pineapple and ripe, smoky yellow peach flavors are given a penetrating quality by strong, harmonious acidity. This firmly built, long Sauternes ought to age very well. |
|||||||||
|
|
Bordeaux | 27 | 94 (VN (AG)) |
In Bond
SG$461.00 |
|||||
Vinous - Antonio Galloni (94)The 2014 Rieussec is rich, creamy and ample. Orange peel, mint, apricot jam and tropical fruits grace the palate in a sensual, rich Sauternes that exudes class. Already showing slightly forward notes in its bouquet, the 2014 will enter its prime drinking window sooner than other recent vintages (the 2013 comes to mind). This is a very pretty and complete Sauternes with all of its elements in the right place. |
|||||||||
|
|
Bordeaux | 1 | 97 (JS) |
In Bond
SG$943.00 |
|||||
James Suckling (97)So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous. |
|||||||||
|
|
Bordeaux | 1 | 97 (JS) |
In Bond
SG$449.00 |
|||||
James Suckling (97)So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$365.00 |
|||||
Decanter (97)An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for. |
|||||||||
|
|
Bordeaux | 11 | 97 (DC) |
In Bond
SG$209.00 |
|||||
Decanter (97)An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$350.00 |
|||||
Decanter (97)An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for. |
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