Château Quintus
About Château Quintus
Formerly known as Château Tertre Daugay, Château Quintus took its new name in 2011, when it was acquired by Domaine Clarence Dillon, owner of the legendary Château Haut-Brion and La Mission Haut-Brion. The name “Quintus” was chosen because it represented the fifth wine in the stable of Domaine Clarence Dillon. The estate sits atop a 62-meter high limestone hillock at the south western end of the Saint-Émilion plateau, prime vinous real estate that counts Château Angélus, Château Ausone and Château Pavie amongst immediate neighbours. Spanning approximately 28 hectares, the vineyards are planted to 66% Merlot, 26% Cabernet Franc and 8% Cabernet Sauvignon. Since the acquisition, Domaine Clarence Dillon has doubled the acreage of Château Quintus and modernized its cellars, elevating Château Quintus to the status it rightfully deserves.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 93 (WE) |
Inc. GST
SG$152.38 |
|||||
Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$315.45 |
|||||
Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
|||||||||
|
|
Bordeaux | 2 | 90 (VN (AG)) |
Inc. GST
SG$421.18 |
|||||
Vinous - Antonio Galloni (90)The 2017 Le Dragon de Quintus is plump and racy in the glass, with lovely up-front dark fruit, spice, mocha and leather notes that give the wine so much immediacy and sheer allure. Élevage has done wonders for the 2017, which, from bottle, is richer and deeper than it was from barrel. The bold, ripe style of Quintus comes through nicely in this second wine. |
|||||||||
|
|
Bordeaux | 7 | 92-93 (JS) |
Inc. GST
SG$198.27 |
|||||
James Suckling (92-93)A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$594.92 |
|||||
James Suckling (92-93)A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. |
|||||||||
|
|
Bordeaux | 2 | 93-94 (JS) |
Inc. GST
SG$391.75 |
|||||
James Suckling (93-94)A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end. |
|||||||||
|
|
Bordeaux | 3 | 93-94 (JS) |
Inc. GST
SG$296.92 |
|||||
James Suckling (93-94)A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end. |
|||||||||
|
|
Bordeaux | 2 | 92-93 (JS) |
Inc. GST
SG$326.32 |
|||||
James Suckling (92-93)A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish. |
|||||||||
|
|
Bordeaux | 8 | 91-92 (JS) |
Inc. GST
SG$296.98 |
|||||
James Suckling (91-92)Medium-bodied, round and nicely spiced with powdery tannins. Juicy ripe-cherry notes with some sweet spice. Pretty. Firm tannins in the center-palate. 82.7% merlot, 14.5% cabernet franc and 2.8% malbec. |
|||||||||
|
|
Bordeaux | 38 | 92 (VN (AG)) |
Inc. GST
SG$331.80 |
|||||
Vinous - Antonio Galloni (92)The 2023 Le Dragon de Quintus is a succulent, fleshy second wine. Plush contours frame a core of dark cherry fruit, lavender, rose petal, chocolate and mocha. This builds nicely through the creamy mid-palate and into the long, resonant finish. Drink this racy Saint-Émilion over the next decade or so. |
|||||||||
|
|
Bordeaux | 81 | 93 (WS) |
Inc. GST
SG$1,067.63 |
|||||
Wine Spectator (93)Lush in feel, but still pure and racy, with bright violet and cassis notes and extra cherry paste and iron hints on the long finish. Merlot and Cabernet Franc. Tasted non-blind. Score range: 90-93 -JM |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,187.45 |
|||||
Vinous - Antonio Galloni (94)The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine. |
|||||||||
|
|
Bordeaux | 17 | 94-96 (WA) |
Inc. GST
SG$252.04 |
|||||
Wine Advocate (94-96)Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done. |
|||||||||
|
|
Bordeaux | 3 | 94-96 (WA) |
Inc. GST
SG$1,095.86 |
|||||
Wine Advocate (94-96)Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done. |
|||||||||
|
|
Bordeaux | 4 | 94-96 (WA) |
Inc. GST
SG$1,027.19 |
|||||
Wine Advocate (94-96)Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$159.03 |
|||||
James Suckling (96-97)One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet. |
|||||||||
|
|
Bordeaux | 13 | 96-97 (JS) |
Inc. GST
SG$537.81 |
|||||
James Suckling (96-97)One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$775.99 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,451.71 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$197.54 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 2 | 97-98 (JS) |
Inc. GST
SG$451.67 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 8 | 97-98 (JS) |
Inc. GST
SG$451.67 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$196.10 |
|||||
James Suckling (94-95)Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$593.46 |
|||||
James Suckling (94-95)Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec. |
|||||||||
|
|
Bordeaux | 6 | 95 (VN (AG)) |
Inc. GST
SG$779.79 |
|||||
Vinous - Antonio Galloni (95)The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 93 (WE) |
In Bond
SG$120.00 |
|||||
Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$230.00 |
|||||
Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
|||||||||
|
|
Bordeaux | 2 | 90 (VN (AG)) |
In Bond
SG$327.00 |
|||||
Vinous - Antonio Galloni (90)The 2017 Le Dragon de Quintus is plump and racy in the glass, with lovely up-front dark fruit, spice, mocha and leather notes that give the wine so much immediacy and sheer allure. Élevage has done wonders for the 2017, which, from bottle, is richer and deeper than it was from barrel. The bold, ripe style of Quintus comes through nicely in this second wine. |
|||||||||
|
|
Bordeaux | 7 | 92-93 (JS) |
In Bond
SG$172.00 |
|||||
James Suckling (92-93)A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$427.00 |
|||||
James Suckling (92-93)A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. |
|||||||||
|
|
Bordeaux | 2 | 93-94 (JS) |
In Bond
SG$300.00 |
|||||
James Suckling (93-94)A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end. |
|||||||||
|
|
Bordeaux | 3 | 93-94 (JS) |
In Bond
SG$213.00 |
|||||
James Suckling (93-94)A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end. |
|||||||||
|
|
Bordeaux | 2 | 92-93 (JS) |
In Bond
SG$238.00 |
|||||
James Suckling (92-93)A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish. |
|||||||||
|
|
Bordeaux | 8 | 91-92 (JS) |
In Bond
SG$219.00 |
|||||
James Suckling (91-92)Medium-bodied, round and nicely spiced with powdery tannins. Juicy ripe-cherry notes with some sweet spice. Pretty. Firm tannins in the center-palate. 82.7% merlot, 14.5% cabernet franc and 2.8% malbec. |
|||||||||
|
|
Bordeaux | 38 | 92 (VN (AG)) |
In Bond
SG$245.00 |
|||||
Vinous - Antonio Galloni (92)The 2023 Le Dragon de Quintus is a succulent, fleshy second wine. Plush contours frame a core of dark cherry fruit, lavender, rose petal, chocolate and mocha. This builds nicely through the creamy mid-palate and into the long, resonant finish. Drink this racy Saint-Émilion over the next decade or so. |
|||||||||
|
|
Bordeaux | 81 | 93 (WS) |
In Bond
SG$928.00 |
|||||
Wine Spectator (93)Lush in feel, but still pure and racy, with bright violet and cassis notes and extra cherry paste and iron hints on the long finish. Merlot and Cabernet Franc. Tasted non-blind. Score range: 90-93 -JM |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$1,030.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine. |
|||||||||
|
|
Bordeaux | 17 | 94-96 (WA) |
In Bond
SG$221.00 |
|||||
Wine Advocate (94-96)Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done. |
|||||||||
|
|
Bordeaux | 3 | 94-96 (WA) |
In Bond
SG$944.00 |
|||||
Wine Advocate (94-96)Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done. |
|||||||||
|
|
Bordeaux | 4 | 94-96 (WA) |
In Bond
SG$881.00 |
|||||
Wine Advocate (94-96)Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$136.00 |
|||||
James Suckling (96-97)One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet. |
|||||||||
|
|
Bordeaux | 13 | 96-97 (JS) |
In Bond
SG$434.00 |
|||||
James Suckling (96-97)One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$671.00 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,250.00 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$171.00 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 2 | 97-98 (JS) |
In Bond
SG$353.00 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 8 | 97-98 (JS) |
In Bond
SG$353.00 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$171.00 |
|||||
James Suckling (94-95)Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$491.00 |
|||||
James Suckling (94-95)Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec. |
|||||||||
|
|
Bordeaux | 6 | 95 (VN (AG)) |
In Bond
SG$656.00 |
|||||
Vinous - Antonio Galloni (95)The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together. |
|||||||||
