Quintessa
Hailed as a “magnificent estate in Rutherford” by Robert M. Parker Jr., Quintessa is one of Napa Valley’s finest Bordeaux Blends that flies below the radar screen outside the USA. Located in the heart of Rutherford AVA, Quintessa has the region’s finest collections of vineyards that sit at the foot of the Vaca Mountain Range with a variety of soils and microclimates. French legend Michel Rolland has been the consultant of the winery since 2000.
The vines of Quintessa are planted on virgin soil that has never been exploited until the late 1980s. Free from any contamination, the soil is healthy without blemish. The name “Quintessa” means the 5 elements, and ‘harmony with nature’ is the focus of the wine-making here. They began farming organically in 1990, and then biodynamically in 1996.
The vines of Quintessa are planted on virgin soil that has never been exploited until the late 1980s. Free from any contamination, the soil is healthy without blemish. The name “Quintessa” means the 5 elements, and ‘harmony with nature’ is the focus of the wine-making here. They began farming organically in 1990, and then biodynamically in 1996.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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California | 25 | 97 (JS) |
Inc. GST
SG$1,435.99 |
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James Suckling (97)Aromas of spearmint, sweet tobacco, cigars and blackcurrants follow through to a medium to full body, very polished and refined tannins and an intense finish. Extremely fine and long. Savory. Extremely long finish. Biodynamically grown. |
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California | 11 | 97 (DC) |
Inc. GST
SG$1,487.20 |
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Decanter (97)Heading into harvest at the peak of the California drought years, the 2015 vintage also marks the first full vintage produced by winemaker Rebekah Wineburg. ‘We saw a small crop with small berries and incredible concentration. Not a hot year but warm,’ she recalls. What a drop-dead lovely wine sporting red, black, and blue-toned fruit flavours and aromas, with enticing cardamom and sweet cedar. Expansive and voluminous on the palate with divine concentration lifted by a spine of tingly acidity. The tannins are almost feathery, light, and delicate, yet present and built on a long, seamless finish. 83% Cabernet Sauvignon, 12% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Carménѐre. Harvest: September 2 – September 30, 2015. 21 months in 75% new French oak barrel. |
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California | 1 | 98 (JS) |
Inc. GST
SG$1,664.89 |
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James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
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California | 4 | 99 (JS) |
Inc. GST
SG$1,267.04 |
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James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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California | 29 | 99 (JS) |
Inc. GST
SG$992.21 |
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James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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California | 1 | 99 (JS) |
Inc. GST
SG$1,185.29 |
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James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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California | 1 | 100 (WE) |
Inc. GST
SG$1,402.20 |
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Wine Enthusiast (100)This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. |
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California | 2 | 96 (WI) |
Inc. GST
SG$1,435.99 |
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The Wine Independent (96)The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine. |
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California | 99 | 100 (WE) |
Inc. GST
SG$1,457.79 |
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Wine Enthusiast (100)An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy. |
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California | 14 | 96 (JS) |
Inc. GST
SG$581.45 |
|||||
James Suckling (96)Honeysuckle and sliced melon on both the nose and palate, together with light lime and a hint of white peach. It’s full and layered with density and focus. Flint and crushed stone. It’s long and flavorful. Granita. Creamy texture. Barrel-fermented with some eggs. Almost all old wood. 20% semillon. Unique white for name. Drink or hold. |
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California | 14 | 96 (JS) |
Inc. GST
SG$514.98 |
|||||
James Suckling (96)Vibrant, herbaceous aromas of lemon verbena and thyme lead to tangy citrus and nervy mineral flavors on an almost chewy, tangy texture. Medium-bodied, fresh and well balanced. Made from 58% sauvignon blanc, 32% sauvignon musque and 10% semillon. Medium-bodied and acid driven. Fermented in barrels, concrete eggs and one ceramic amphora. Drink now or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 25 | 97 (JS) |
In Bond
SG$1,260.00 |
|||||
James Suckling (97)Aromas of spearmint, sweet tobacco, cigars and blackcurrants follow through to a medium to full body, very polished and refined tannins and an intense finish. Extremely fine and long. Savory. Extremely long finish. Biodynamically grown. |
|||||||||
|
|
California | 11 | 97 (DC) |
In Bond
SG$1,305.00 |
|||||
Decanter (97)Heading into harvest at the peak of the California drought years, the 2015 vintage also marks the first full vintage produced by winemaker Rebekah Wineburg. ‘We saw a small crop with small berries and incredible concentration. Not a hot year but warm,’ she recalls. What a drop-dead lovely wine sporting red, black, and blue-toned fruit flavours and aromas, with enticing cardamom and sweet cedar. Expansive and voluminous on the palate with divine concentration lifted by a spine of tingly acidity. The tannins are almost feathery, light, and delicate, yet present and built on a long, seamless finish. 83% Cabernet Sauvignon, 12% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Carménѐre. Harvest: September 2 – September 30, 2015. 21 months in 75% new French oak barrel. |
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|
|
California | 1 | 98 (JS) |
In Bond
SG$1,470.00 |
|||||
James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
|||||||||
|
|
California | 4 | 99 (JS) |
In Bond
SG$1,105.00 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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|
|
California | 29 | 99 (JS) |
In Bond
SG$872.00 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$1,030.00 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
|||||||||
|
|
California | 1 | 100 (WE) |
In Bond
SG$1,229.00 |
|||||
Wine Enthusiast (100)This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. |
|||||||||
|
|
California | 2 | 96 (WI) |
In Bond
SG$1,260.00 |
|||||
The Wine Independent (96)The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine. |
|||||||||
|
|
California | 99 | 100 (WE) |
In Bond
SG$1,280.00 |
|||||
Wine Enthusiast (100)An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy. |
|||||||||
|
|
California | 14 | 96 (JS) |
In Bond
SG$478.00 |
|||||
James Suckling (96)Honeysuckle and sliced melon on both the nose and palate, together with light lime and a hint of white peach. It’s full and layered with density and focus. Flint and crushed stone. It’s long and flavorful. Granita. Creamy texture. Barrel-fermented with some eggs. Almost all old wood. 20% semillon. Unique white for name. Drink or hold. |
|||||||||
|
|
California | 14 | 96 (JS) |
In Bond
SG$419.00 |
|||||
James Suckling (96)Vibrant, herbaceous aromas of lemon verbena and thyme lead to tangy citrus and nervy mineral flavors on an almost chewy, tangy texture. Medium-bodied, fresh and well balanced. Made from 58% sauvignon blanc, 32% sauvignon musque and 10% semillon. Medium-bodied and acid driven. Fermented in barrels, concrete eggs and one ceramic amphora. Drink now or hold. |
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