Quintarelli
About Quintarelli
Born in 1927, Giuseppe Quintarelli took over the family estate in 1950 and gradually expanded until its present state, with 12 hectares of vines stretching along the eastern side of the Negrar valley. Quintarelli prides himself on being an artisanal producer that juxtaposes the most traditional production techniques with a modern twist. Amarones are aged for 7 years in Slavonian bottis and labels are drawn and glued by hand. In 1985, Quintarelli made the bold move of introducing non-native grape varieties such as Nebbiolo, Cabernet Franc and Cabernet Sauvignon. Sadly, Quintarelli passed away in early 2012, leaving his daughter Fiorenza and her husband Giampaolo to manage the estate.
First produced in 1983, the Alzero is made like an Amarone but using a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After harvest, the best bunches are left to air dry for a few months to concentrate the juices before being pressed and fermented, resulting in a massive wine that is rich and concentrated.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Veneto | 1 | - |
Inc. GST
SG$3,182.15 |
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Veneto | 2 | - |
Inc. GST
SG$3,312.95 |
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Veneto | 1 | 95 (WA) |
Inc. GST
SG$3,739.07 |
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Wine Advocate (95)This wine is only made in the best vintages, and the next release is 2011. The 2009 Amarone della Valpolicella Classico is a mysteriously ephemeral wine but also a very powerful one at the same time. The alcohol content is 16.5%, and this is one of the most important indicators used when deciding that a vintage is good enough to make Amarone. This wine shows a deep, dark color that is reinforced by thick density and smoky aromas that lift from the glass, followed by exotic spice, campfire ash, camphor and plenty of dark plummy and raisiny fruit. The bouquet reveals outlying aromas of bitter chocolate and crushed slate. In the mouth, the wine offers plenty of ripeness and fruity sweetness, but there is enough supporting structure here to absorb both the sugar and the alcohol. There is a sweetly fragrant earthy note on the long and silky finish. |
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Veneto | 1 | 94 (VN) |
Inc. GST
SG$2,916.12 |
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Vinous (94)It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring. |
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Veneto | 1 | - |
Inc. GST
SG$2,909.65 |
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Veneto | 4 | - |
Inc. GST
SG$654.55 |
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Veneto | 1 | - |
Inc. GST
SG$510.62 |
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Veneto | 1 | 98 (VN) |
Inc. GST
SG$2,794.06 |
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Vinous (98)Time has only been a friend to the 2004 Recioto della Valpolicella Classico. Soaring and vivid in its beauty, the 2004 is simply stunning today. Bittersweet chocolate, cloves, menthol, leather and sweet dark cherry are front and center, but it is the wine's poise and overall nuance that truly elevate it into the stratosphere of wine elixirs. Don't make the same mistake I have made in the past. Avoid the half bottles. The 2004 is a wine to buy in the 750s. This is as good as Recioto gets. |
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Veneto | 3 | - |
Inc. GST
SG$1,079.54 |
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Veneto | 2 | 89 (VN) |
Inc. GST
SG$1,701.90 |
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Vinous (89)The 2010 Rosso del Bepi has a savory, exotic and almost animalistic personality that keeps you coming back to the glass, as a dusting of confectioner’s sugar gives way to wild strawberry, spiced citrus, sour apple and hints of flowery undergrowth. Its textures are soft, offset by salty minerals, a hint of bitter coffee and a tart display of red and black fruits. This tapers off a bit short and struggles to find balance, with a slight green streak running through its lingering note of cherry pits and savory spice. Because of heavy rains, Quintarelli decided to declassify their Amarone and produce this rendition of Rosso del Bepi instead. |
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Veneto | 1 | - |
Inc. GST
SG$1,044.66 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Veneto | 1 | - |
In Bond
SG$2,860.00 |
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Veneto | 2 | - |
In Bond
SG$2,980.00 |
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|
|
Veneto | 1 | 95 (WA) |
In Bond
SG$3,365.00 |
|||||
Wine Advocate (95)This wine is only made in the best vintages, and the next release is 2011. The 2009 Amarone della Valpolicella Classico is a mysteriously ephemeral wine but also a very powerful one at the same time. The alcohol content is 16.5%, and this is one of the most important indicators used when deciding that a vintage is good enough to make Amarone. This wine shows a deep, dark color that is reinforced by thick density and smoky aromas that lift from the glass, followed by exotic spice, campfire ash, camphor and plenty of dark plummy and raisiny fruit. The bouquet reveals outlying aromas of bitter chocolate and crushed slate. In the mouth, the wine offers plenty of ripeness and fruity sweetness, but there is enough supporting structure here to absorb both the sugar and the alcohol. There is a sweetly fragrant earthy note on the long and silky finish. |
|||||||||
|
|
Veneto | 1 | 94 (VN) |
In Bond
SG$2,610.00 |
|||||
Vinous (94)It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring. |
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|
|
Veneto | 1 | - |
In Bond
SG$2,610.00 |
|||||
|
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Veneto | 4 | - |
In Bond
SG$551.00 |
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|
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Veneto | 1 | - |
In Bond
SG$415.00 |
|||||
|
|
Veneto | 1 | 98 (VN) |
In Bond
SG$2,500.00 |
|||||
Vinous (98)Time has only been a friend to the 2004 Recioto della Valpolicella Classico. Soaring and vivid in its beauty, the 2004 is simply stunning today. Bittersweet chocolate, cloves, menthol, leather and sweet dark cherry are front and center, but it is the wine's poise and overall nuance that truly elevate it into the stratosphere of wine elixirs. Don't make the same mistake I have made in the past. Avoid the half bottles. The 2004 is a wine to buy in the 750s. This is as good as Recioto gets. |
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|
|
Veneto | 3 | - |
In Bond
SG$931.00 |
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|
|
Veneto | 2 | 89 (VN) |
In Bond
SG$1,500.00 |
|||||
Vinous (89)The 2010 Rosso del Bepi has a savory, exotic and almost animalistic personality that keeps you coming back to the glass, as a dusting of confectioner’s sugar gives way to wild strawberry, spiced citrus, sour apple and hints of flowery undergrowth. Its textures are soft, offset by salty minerals, a hint of bitter coffee and a tart display of red and black fruits. This tapers off a bit short and struggles to find balance, with a slight green streak running through its lingering note of cherry pits and savory spice. Because of heavy rains, Quintarelli decided to declassify their Amarone and produce this rendition of Rosso del Bepi instead. |
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|
Veneto | 1 | - |
In Bond
SG$899.00 |
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