Prunotto
Although Prunotto was founded as a co-operative in Piedmont in 1904, it was not until the Marchesi Antinori began to help with exporting Prunotto Barolo and Barbaresco in the 1990s, and later, becane involved in production that their wines took off. The winery has stayed true to its original values using their own vineyards to ensure quality control.
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 2 | 93+ (VN) |
Inc. GST
SG$1,394.55 |
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Vinous (93+)The 2015 Barolo Riserva Bussia Vigna Colonnello is a wild, eccentric wine. The use of whole clusters lends quite a bit of savory intensity. Sage, tobacco, holiday spicecake, cedar, blood orange and macerated cherry all develop with a bit of aeration. The tannins just need to soften. If they do this could be a very intriguing wine, but slight hints of oxidation make it hard to understand the direction the 2017 is headed in. No matter what, the Colonnello is a pretty exotic Barolo with a lot of character. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 2 | 93+ (VN) |
In Bond
SG$1,220.00 |
|||||
Vinous (93+)The 2015 Barolo Riserva Bussia Vigna Colonnello is a wild, eccentric wine. The use of whole clusters lends quite a bit of savory intensity. Sage, tobacco, holiday spicecake, cedar, blood orange and macerated cherry all develop with a bit of aeration. The tannins just need to soften. If they do this could be a very intriguing wine, but slight hints of oxidation make it hard to understand the direction the 2017 is headed in. No matter what, the Colonnello is a pretty exotic Barolo with a lot of character. |