Piper-Heidsieck
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Wine Advocate (93+)
Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgementInc. GSTSG$582.63 -
James Suckling (97)
Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold.Inc. GSTSG$1,362.17
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Wine Advocate (93+)
Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgementIn BondSG$487.00 -
James Suckling (97)
Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold.In BondSG$1,220.00