The Pikes estate is situated in the picturesque Polish Hill sub-region of Clare Valley. Founded by brothers Andrew and Neil Pike in 1984, the duo have been producing some of Australia's best dry Riesling for decades. Painstakingly crafting regional and vintage-expressive Rieslings, the brothers have a cult-like following the world over. It is no exaggeration to say that, amongst connoisseurs, the incredible wines of Pikes estate are held in the same regard as those produced by the legendary Grosset.
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