Pierre Moncuit

We have just shipped over a wonderful selection of grower champagne from top producer Pierre Moncuit. Family owned and run by Pierre’s granddaughter Nicole Moncuit, they have developed a global reputation for stunning value, elegant and lively champagnes with beautiful complexity.

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Prices: In Bond Inc. GST

Product Name	Condition Status ? - This is inventory which Cru World Wine, or one of our partners, has verified and found free of material faults. - Inventory transferred to Cru World Wine by a client from another warehouse (not originally purchased from Cru). It has no reported issues. - There is a known issue with the inventory (‘duty paid’ or ‘damage to case lid’ etc.), which makes it non-fungible with ‘no fault’ inventory.	Region	Qty	Score	Price
Pierre Moncuit Nicole Moncuit Vieilles Vignes Extra Brut Grand Cru (6x75cl) 2008 Estimated Arrival to Singapore: ~1 week		Champagne	1	98 (JS)	Inc. GST SG$1,020.81	View
James Suckling (98) Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold. More Info

Product Name	Condition Status ? - This is inventory which Cru World Wine, or one of our partners, has verified and found free of material faults. - Inventory transferred to Cru World Wine by a client from another warehouse (not originally purchased from Cru). It has no reported issues. - There is a known issue with the inventory (‘duty paid’ or ‘damage to case lid’ etc.), which makes it non-fungible with ‘no fault’ inventory.	Region	Qty	Score	Price
Pierre Moncuit Nicole Moncuit Vieilles Vignes Extra Brut Grand Cru (6x75cl) 2008 Estimated Arrival to Singapore: ~1 week		Champagne	1	98 (JS)	In Bond SG$889.00	View
James Suckling (98) Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold. More Info