Pieropan
True pioneers of the Soave region, the Pieropan family introduced the concept of single vineyard wines long before it became de rigeur – the La Rocca cuvee was one of the first single vineyard wines in Italy when it was created in 1977. Their Soave Classicos are grown on hillside plots of volcanic soils. They recognise the intrinsic potential of Garganega, planted here since Roman times, which retains its acidity when the grapes are ripe and expresses terroir wonderfully.
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Prices:
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(12x75cl) 2018Inc. GSTSG$1,217.31 -
(6x75cl) 2018Inc. GSTSG$666.43 -
Inc. GSTSG$380.14 -
Vinous (90)
The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic and supple with depths of tactile mineral tones and a core of saline-infused white pit fruits. This tapers off on a savory note, mixing green melon and hints of spice while leaving the palate completely refreshed.Inc. GSTSG$329.22 -
(12x37.5cl) 2024Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.Inc. GSTSG$522.55 -
(12x75cl) 2024Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.Inc. GSTSG$853.25 -
Wine Advocate (94)
Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles.Inc. GSTSG$295.94 -
Vinous (94+)
Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more.Inc. GSTSG$335.18 -
Vinous (94+)
Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more.Inc. GSTSG$264.33 -
James Suckling (95)
Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold.Inc. GSTSG$394.01 -
James Suckling (94)
Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. Medium-to full-bodied with a lovely, long palate of fruit syrup and caramel. Seamless, tasty and long. From organically grown grapes. Drink or hold.Inc. GSTSG$513.91 -
James Suckling (96)
The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold.Inc. GSTSG$370.03 -
James Suckling (96)
The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold.Inc. GSTSG$354.77 -
James Suckling (98)
Classy and sophisticated wine with toasty and stony aromas, together with lemon peel, oranges, quince and ferns. Medium-bodied yet weighty, with vibrant acidity balancing the strength. Long, silky finish of toast and white chocolate. Outstanding. Drink or hold.Inc. GSTSG$409.27 -
(6x50cl) 2020Wine Advocate (95)
In a 500-milliliter bottle, the Pieropan 2020 Recioto di Soave Classico Le Colombare is made with air-dried Garganega grapes. This pretty dessert wine reveals a light amber color and a busy bouquet that incorporates elements of chamomile tea with honey, dried mint, daisies and other herbal elements. At its core is sweet apricot and peach. The wine starts off in cement and ages in acacia barrels for two years. You get extra richness and intensity in this hot vintage. Production is 10,000 small bottles.Inc. GSTSG$390.87 -
(12x75cl) 2020Inc. GSTSG$584.02
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(12x75cl) 2018In BondSG$998.00
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(6x75cl) 2018In BondSG$552.00
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In BondSG$324.00
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Vinous (90)
The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic and supple with depths of tactile mineral tones and a core of saline-infused white pit fruits. This tapers off on a savory note, mixing green melon and hints of spice while leaving the palate completely refreshed.In BondSG$207.00 -
(12x37.5cl) 2024
Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.In BondSG$420.00 -
(12x75cl) 2024
Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.In BondSG$664.00 -
Wine Advocate (94)
Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles.In BondSG$222.00 -
Vinous (94+)
Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more.In BondSG$258.00 -
Vinous (94+)
Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more.In BondSG$193.00 -
James Suckling (95)
Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold.In BondSG$310.00 -
James Suckling (94)
Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. Medium-to full-bodied with a lovely, long palate of fruit syrup and caramel. Seamless, tasty and long. From organically grown grapes. Drink or hold.In BondSG$420.00 -
James Suckling (96)
The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold.In BondSG$288.00 -
James Suckling (96)
The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold.In BondSG$274.00 -
James Suckling (98)
Classy and sophisticated wine with toasty and stony aromas, together with lemon peel, oranges, quince and ferns. Medium-bodied yet weighty, with vibrant acidity balancing the strength. Long, silky finish of toast and white chocolate. Outstanding. Drink or hold.In BondSG$324.00 -
(6x50cl) 2020
Wine Advocate (95)
In a 500-milliliter bottle, the Pieropan 2020 Recioto di Soave Classico Le Colombare is made with air-dried Garganega grapes. This pretty dessert wine reveals a light amber color and a busy bouquet that incorporates elements of chamomile tea with honey, dried mint, daisies and other herbal elements. At its core is sweet apricot and peach. The wine starts off in cement and ages in acacia barrels for two years. You get extra richness and intensity in this hot vintage. Production is 10,000 small bottles.In BondSG$319.00 -
(12x75cl) 2020In BondSG$417.00
