Perrot Minot
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$725.83 |
|||||
Vinous (90-92)(just four barrels made, from fruit picked at the end of the harvest and painstakingly sorted) Good deep red-ruby color. Elegant, vibrant aromas of raspberry, minerals, smoke and stone. Can't match the last few wines for stuffing but there's plenty of power-and tannic spine-to the fresh blackberry and mineral flavors. Finishes broad but quite tannic. It will be interesting to follow this wine into the bottle. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$668.06 |
|||||
|
Burgundy | 2 | 89-92 (VN (ST)) |
Inc. GST
SG$663.70 |
|||||
Vinous - Stephen Tanzer (89-92)Saturated ruby. Slightly reduced but highly complex nose melds blackberry, sappy spices, minerals and bitter chocolate. Sweet, sappy, dense and powerful; not hard despite its serious acids and tannins. Finishes very long and strong, with black fruit flavors of compelling sweetness. A vin de garde for 2001: I'd give this seven or eight years in the cellar. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$2,216.60 |
|||||
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$2,494.55 |
|||||
Vinous (95-97)The 2019 Chambertin Grand Cru boasts enthralling precision and detail on the nose with exuberant black cherry and wild strawberry fruit, a fine sense of mineralité and focus. The palate is medium-bodied with supple tannins, very harmonious and expansive in the mouth with a very spicy finish thanks to a liberal sprinkling of cracked black pepper. What a lovely Chambertin! |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,149.84 |
|||||
|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$725.83 |
|||||
Vinous (91-94)Red-ruby. Reticent aromas of redcurrant, dried flowers, iron, smoke, rocks and gingery spice. Bright and sappy on the palate, with insidious sweetness and intensity to its dark fruit flavors. Very stylish wine, finishing pure, spicy and long, with firm but very fine tannins. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,187.99 |
|||||
Vinous (92-94)The 2019 Charmes-Chambertin Vieilles Vignes Grand Cru, which comes from Perrot-Minot’s own vineyard, is a bit sullen on the nose compared to the Griottes. It never quite obtains the same amplitude, feels a little timid, a Charmes that doesn’t charm at the moment probably due to a bit of reduction. The palate is medium-bodied with very supple, rounded tannins. The concentration is loaded on the back end of this Charmes though I feel that the Griottes has more delineation and nerve. |
|||||||||
|
Burgundy | 5 | 94-96 (VN) |
Inc. GST
SG$1,377.30 |
|||||
Vinous (94-96)The 2019 Mazoyères-Chambertin Vieilles Vignes Grand Cru has a really classy bouquet, perhaps more traditional in style compared to Perrot-Minot’s other Grand Crus, earthier with more sous-bois scents, but just as intense. The palate is medium-bodied with succulent, corpulent tannins that render this a very voluminous and mouth-filling Mazoyères. Maybe the Chapelle-Chambertin has more nervosité, though this boasts and extremely long aftertaste and a persuasive sense of grandeur. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$656.00 |
|||||
Vinous (90-92)(just four barrels made, from fruit picked at the end of the harvest and painstakingly sorted) Good deep red-ruby color. Elegant, vibrant aromas of raspberry, minerals, smoke and stone. Can't match the last few wines for stuffing but there's plenty of power-and tannic spine-to the fresh blackberry and mineral flavors. Finishes broad but quite tannic. It will be interesting to follow this wine into the bottle. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$603.00 |
|||||
|
Burgundy | 2 | 89-92 (VN (ST)) |
In Bond
SG$599.00 |
|||||
Vinous - Stephen Tanzer (89-92)Saturated ruby. Slightly reduced but highly complex nose melds blackberry, sappy spices, minerals and bitter chocolate. Sweet, sappy, dense and powerful; not hard despite its serious acids and tannins. Finishes very long and strong, with black fruit flavors of compelling sweetness. A vin de garde for 2001: I'd give this seven or eight years in the cellar. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$2,025.00 |
|||||
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$2,280.00 |
|||||
Vinous (95-97)The 2019 Chambertin Grand Cru boasts enthralling precision and detail on the nose with exuberant black cherry and wild strawberry fruit, a fine sense of mineralité and focus. The palate is medium-bodied with supple tannins, very harmonious and expansive in the mouth with a very spicy finish thanks to a liberal sprinkling of cracked black pepper. What a lovely Chambertin! |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,045.00 |
|||||
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$656.00 |
|||||
Vinous (91-94)Red-ruby. Reticent aromas of redcurrant, dried flowers, iron, smoke, rocks and gingery spice. Bright and sappy on the palate, with insidious sweetness and intensity to its dark fruit flavors. Very stylish wine, finishing pure, spicy and long, with firm but very fine tannins. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,080.00 |
|||||
Vinous (92-94)The 2019 Charmes-Chambertin Vieilles Vignes Grand Cru, which comes from Perrot-Minot’s own vineyard, is a bit sullen on the nose compared to the Griottes. It never quite obtains the same amplitude, feels a little timid, a Charmes that doesn’t charm at the moment probably due to a bit of reduction. The palate is medium-bodied with very supple, rounded tannins. The concentration is loaded on the back end of this Charmes though I feel that the Griottes has more delineation and nerve. |
|||||||||
|
Burgundy | 5 | 94-96 (VN) |
In Bond
SG$1,255.00 |
|||||
Vinous (94-96)The 2019 Mazoyères-Chambertin Vieilles Vignes Grand Cru has a really classy bouquet, perhaps more traditional in style compared to Perrot-Minot’s other Grand Crus, earthier with more sous-bois scents, but just as intense. The palate is medium-bodied with succulent, corpulent tannins that render this a very voluminous and mouth-filling Mazoyères. Maybe the Chapelle-Chambertin has more nervosité, though this boasts and extremely long aftertaste and a persuasive sense of grandeur. |