Pavie-Decesse
Chateau Pavie-Decesse is situated above Chateau Pavie, with a stunning view of the Dordogne valley. This small St. Emilion estate was bought by Gerard Perse in 1997 and is part of his revolution. He slashed yields and revamped the cellars. The wine is richer, denser and more powerful. It benefits from at least seven years ageing.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$2,386.93 |
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Wine Advocate (93)Gerard Perse’s tiny vineyard was cropped at 26 hectoliters per hectare, and the final blend was 90% Merlot and 10% Cabernet Franc (14.5% alcohol). It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb minerality). The wine is expansively flavored, and the tannins are remarkably sweet and well-integrated. An atypical blockbuster for the 2007 vintage, it should drink beautifully for 15-20 years. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 2 | 93 (WA) |
In Bond
SG$2,075.00 |
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Wine Advocate (93)Gerard Perse’s tiny vineyard was cropped at 26 hectoliters per hectare, and the final blend was 90% Merlot and 10% Cabernet Franc (14.5% alcohol). It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb minerality). The wine is expansively flavored, and the tannins are remarkably sweet and well-integrated. An atypical blockbuster for the 2007 vintage, it should drink beautifully for 15-20 years. |