Olivier Bernstein
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,781.54 |
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Vinous (98)Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit. |
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Burgundy | 10 | - |
Inc. GST
SG$4,070.39 |
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Burgundy | 1 | - |
Inc. GST
SG$6,818.02 |
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Burgundy | 1 | - |
Inc. GST
SG$4,664.44 |
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It contains one bottle of each:-  1 x Bonnes Mares 1 x Chambertin 1 x Charmes-Chambertin 1 x Clos de Bèze 1 x Clos de la Roche 1 x Clos Vougeot 1 x Mazis-Chambertin |
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Burgundy | 2 | - |
Inc. GST
SG$5,067.74 |
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Burgundy | 2 | - |
Inc. GST
SG$6,676.32 |
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Burgundy | 1 | - |
Inc. GST
SG$2,192.51 |
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The case contains 2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Champeaux2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Cazetiers 2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Lavrottes |
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Burgundy | 3 | 95 (VN) |
Inc. GST
SG$3,805.71 |
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Vinous (95)Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere. |
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Burgundy | 2 | 17.5 (JR) |
Inc. GST
SG$1,475.40 |
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Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$2,033.66 |
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Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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Olivier Bernstein Bonnes-Mares Grand Cru
(1x150cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,470 -
SG$3,015
|
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,528.58 |
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Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$3,467.01 |
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Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$2,890.39 |
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Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$5,134.71 |
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Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
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Burgundy | 1 | - |
Inc. GST
SG$6,784.92 |
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Olivier Bernstein Chambertin-Clos-de-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$5,135 -
SG$6,275
|
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Burgundy | 2 | 94 (VN) |
Inc. GST
SG$2,145.62 |
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Vinous (94)Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel. |
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|
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Burgundy | 2 | 94 (VN) |
Inc. GST
SG$2,805.07 |
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Vinous (94)The 2010 Clos de La Roche captures the essence of this site in its blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and violets. Intense, aromatic overtones appear later, adding lift and finesse. This is a fabulous showing from Olivier Bernstein. A few years of cellaring will do the 2011 a world of good. |
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Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$3,829.67 |
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Vinous (93-96)Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip. |
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Burgundy | 1 | - |
Inc. GST
SG$3,634.82 |
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Olivier Bernstein Clos-de-la-Roche Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,775 -
SG$3,395
|
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,079.91 |
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Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,292.46 |
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Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
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Olivier Bernstein Clos-Vougeot Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,355 -
SG$2,880
|
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,454.11 |
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|
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,183.77 |
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Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$4,360.00 |
|||||
Vinous (98)Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit. |
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|
|
Burgundy | 10 | - |
In Bond
SG$3,665.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$6,195.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$4,210.00 |
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|
It contains one bottle of each:-  1 x Bonnes Mares 1 x Chambertin 1 x Charmes-Chambertin 1 x Clos de Bèze 1 x Clos de la Roche 1 x Clos Vougeot 1 x Mazis-Chambertin |
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Burgundy | 2 | - |
In Bond
SG$4,580.00 |
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|
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Burgundy | 2 | - |
In Bond
SG$6,065.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,960.00 |
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|
The case contains 2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Champeaux2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Cazetiers 2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Lavrottes |
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Burgundy | 3 | 95 (VN) |
In Bond
SG$3,440.00 |
|||||
Vinous (95)Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere. |
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|
|
Burgundy | 2 | 17.5 (JR) |
In Bond
SG$1,345.00 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,840.00 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
|||||||||
Olivier Bernstein Bonnes-Mares Grand Cru
(1x150cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,470 -
SG$3,015
|
||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,300.00 |
|||||
Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
SG$3,155.00 |
|||||
Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$2,625.00 |
|||||
Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$4,685.00 |
|||||
Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$6,195.00 |
|||||
Olivier Bernstein Chambertin-Clos-de-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$5,135 -
SG$6,275
|
||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
SG$1,915.00 |
|||||
Vinous (94)Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel. |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
SG$2,520.00 |
|||||
Vinous (94)The 2010 Clos de La Roche captures the essence of this site in its blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and violets. Intense, aromatic overtones appear later, adding lift and finesse. This is a fabulous showing from Olivier Bernstein. A few years of cellaring will do the 2011 a world of good. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$3,460.00 |
|||||
Vinous (93-96)Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,305.00 |
|||||
Olivier Bernstein Clos-de-la-Roche Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,775 -
SG$3,395
|
||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$965.00 |
|||||
Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,160.00 |
|||||
Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
|||||||||
Olivier Bernstein Clos-Vougeot Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,355 -
SG$2,880
|
||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,200.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,950.00 |
|||||
Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |
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