Mugneret Gibourg
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$3,584.91 |
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Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$6,013.24 |
|||||
Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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|
Burgundy | 1 | 89 (VN) |
Inc. GST
SG$3,173.51 |
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Vinous (89)Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,729.91 |
|||||
Evoking the pure essence of Burgundy, the Mugneret Gibourg Bourgogne Rouge 2014 is a testament to the artisanal skills of this family-run domain. Operating out of Vosne-Romanée, the heart of Burgundy's famed Côte d'Or, the Mugneret-Gibourg family's wines are fabled for their elegance, depth and precision, and this vintage is no exception. Brimming with expressive red fruit aromas like cherries and raspberries, this Pinot Noir offers an astounding depth of flavours flawlessly balanced by harmonious tannins and crisp acidity. Crafted sustainably and harvested by hand, all grapes exhibit maturity at their time of picking for optimum quality. The Mugneret Gibourg Bourgogne Rouge 2014 was aged in French oak, contributing to its fine structure and elegance. This epitome of a classic Burgundian red, it showcases the terroir with sheer brilliance, making it a lavish addition to any fine wine repertoire. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,626.79 |
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Vinous (94)Healthy medium red; not as dark as the '15. Spicy red fruits, menthol and musky soil tones on the expressive nose, along with the salty aspect of this vintage. Fine-grained, floral and mineral-driven, conveying terrific cut to its strawberry, raspberry and blood orange fruit flavors. But owing to its strong saline minerality, this dense but juicy wine is about much more than primary fruit and is already long on personality. More savory and refined than the very young 2015 if not nearly as massive as that wine. Finishes with a fine dusting of tannins and a lingering spice element. (12.9% alcohol; 3.7 pH, 42 hl/h; harvested on September 21) |
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|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,816.46 |
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Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
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|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$4,923.24 |
|||||
Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$3,280.00 |
|||||
Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
|||||||||
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$5,490.00 |
|||||
Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
|||||||||
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$2,860.00 |
|||||
Vinous (89)Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$2,455.00 |
|||||
Evoking the pure essence of Burgundy, the Mugneret Gibourg Bourgogne Rouge 2014 is a testament to the artisanal skills of this family-run domain. Operating out of Vosne-Romanée, the heart of Burgundy's famed Côte d'Or, the Mugneret-Gibourg family's wines are fabled for their elegance, depth and precision, and this vintage is no exception. Brimming with expressive red fruit aromas like cherries and raspberries, this Pinot Noir offers an astounding depth of flavours flawlessly balanced by harmonious tannins and crisp acidity. Crafted sustainably and harvested by hand, all grapes exhibit maturity at their time of picking for optimum quality. The Mugneret Gibourg Bourgogne Rouge 2014 was aged in French oak, contributing to its fine structure and elegance. This epitome of a classic Burgundian red, it showcases the terroir with sheer brilliance, making it a lavish addition to any fine wine repertoire. |
|||||||||
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$2,400.00 |
|||||
Vinous (94)Healthy medium red; not as dark as the '15. Spicy red fruits, menthol and musky soil tones on the expressive nose, along with the salty aspect of this vintage. Fine-grained, floral and mineral-driven, conveying terrific cut to its strawberry, raspberry and blood orange fruit flavors. But owing to its strong saline minerality, this dense but juicy wine is about much more than primary fruit and is already long on personality. More savory and refined than the very young 2015 if not nearly as massive as that wine. Finishes with a fine dusting of tannins and a lingering spice element. (12.9% alcohol; 3.7 pH, 42 hl/h; harvested on September 21) |
|||||||||
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$2,575.00 |
|||||
Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
|||||||||
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$4,490.00 |
|||||
Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |