Michel Magnien
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$2,217.50 |
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The embodiment of elegant complexity, Michel Magnien Clos de la Roche Grand Cru 2019 is a testament to the fine mastery of Burgundian wine. Produced in Morey-Saint-Denis, France, nestled in the heart of the Côte de Nuits, it encapsulates the rich heritage of the wine region. The vineyard, found on steep slopes, enjoys south-easterly exposure that graces the Pinot Noir grapes with optimal sunlight. Esteemed vintner, Michel Magnien, channels four generations of savoir-faire into every bottle. The wine is made with a biodynamic approach, ensuring that the soil's natural rhythm isn't interrupted. The result is a wine that encapsulates the terroir's unique character, offering a robust body, balanced acidity and flavourful notes of juicy red cherries intertwining with earthy undertones. Matured in French oak barrels, Michel Magnien Clos de la Roche Grand Cru 2019 delivers a rich nose of spices and sensual mouthfeel, augmenting any gastronomic experience. |
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$1,975.00 |
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The embodiment of elegant complexity, Michel Magnien Clos de la Roche Grand Cru 2019 is a testament to the fine mastery of Burgundian wine. Produced in Morey-Saint-Denis, France, nestled in the heart of the Côte de Nuits, it encapsulates the rich heritage of the wine region. The vineyard, found on steep slopes, enjoys south-easterly exposure that graces the Pinot Noir grapes with optimal sunlight. Esteemed vintner, Michel Magnien, channels four generations of savoir-faire into every bottle. The wine is made with a biodynamic approach, ensuring that the soil's natural rhythm isn't interrupted. The result is a wine that encapsulates the terroir's unique character, offering a robust body, balanced acidity and flavourful notes of juicy red cherries intertwining with earthy undertones. Matured in French oak barrels, Michel Magnien Clos de la Roche Grand Cru 2019 delivers a rich nose of spices and sensual mouthfeel, augmenting any gastronomic experience. |